For the ultimate in romance, try this gorgeous, floral, fruity black tea, redolent with rose and blackberry. This Ceylon-style black tea hails from Courtlodge estate in the Nuwara Eliya region of Sri Lanka, which produces superlative teas known as the “champagne of Ceylon.” Courtlodge Estate, in particular, has consistently produced some of the best teas in Sri Lanka over the years. The bright light liquoring tea has the point, astringency and lively flavour that has made “Ceylon” teas favoured the world over. We’ve chosen to pair it with an abundance of rose petals, crushed dried blackberry, and a touch of hibiscus matcha for a tea is as lovable as it as lovely. We adore this with a touch of honey and a squeeze of lemon, which will turn the tea a warm pink.