Pickwick & Cherry

The Silk Road Date Night Cooking Experience
2026-10-01 18:30 - 21:00 (America/Chicago) | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
Travel the ancient Silk Road through the food of China, Central Asia, Persia and Türkiye. Our Silk Road Date Night Cooking Experience follows the legendary trade route west from Xi’an, exploring the dishes, ingredients and techniques that traveled alongside merchants, travelers and ideas for centuries.
You’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions, fold pumpkin dumplings (mantu) with garlic yogurt sauce, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. We’ll make a sweet-savory Uzbek carrot and raisin salad and Persian chicken with saffron and apricots, fragrant with warm spices and herbs. For dessert, we’ll finish the journey west with saffron-cardamom ice cream with honeyed figs and walnuts.
Along the way, we’ll talk about the places, people and traditions behind the food, and how ingredients and cooking techniques traveled and changed along the Silk Road. Bring a date, come hungry, and be ready to cook your way across a continent.

BYOB

We suggest an off-dry Riesling or Gewürztraminer—something aromatic, with a little sweetness to play nicely with the chili, saffron, apricot and warm spices. If you want to stay geographically on-theme, try a Turkish white such as Emir or Narince.

ADMIT ONE

Each ticket admits one person but don’t let that stop you. Our classes are great to take with friends, family, romantic partners, or anyone who enjoys good food and lots of fun.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!
