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SUMMARY:Greek Taverna Lunch Cooking Experience
DESCRIPTION:Spend your late morning cooking up a Greek feast in this hands-on lunch class. \nTogether\, we’ll make avgolemono\, the classic Greek chicken soup thickened with egg and brightened with plenty of lemon. We’ll put together a traditional Greek village salad with tomatoes\, cucumbers\, olives\, feta\, olive oil\, and oregano\, then make pork souvlakia with cool\, garlicky tzatziki and warm handmade pitas. \nFor dessert\, we’ll make portokalopita\, a wonderfully unusual Greek orange cake made with phyllo\, yogurt\, and a fragrant orange syrup. \nAlong the way\, we’ll work with some of the building blocks of Greek cooking—lemon\, herbs\, yogurt\, olive oil\, and plenty of garlic—and learn techniques you can put to use well beyond this particular menu. \nOnce the cooking is done\, we’ll sit down together and enjoy the lunch we’ve made. This class is fully hands-on and BYOB\, so bring whatever you’d like to drink with lunch and come hungry. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a floral Moschofilero\, a dry Rosé from Crete\, a light-bodied Agiorgitiko red\, or a sweet Muscat of Samos. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/greek-taverna-lunch-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/06/Greek-lunch-new-long.jpg
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