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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261001T183000
DTEND;TZID=America/Chicago:20261001T210000
DTSTAMP:20260814T043939
CREATED:20260811T231056Z
LAST-MODIFIED:20260811T235254Z
UID:10003168-1790879400-1790888400@www.pickwickandcherry.com
SUMMARY:The Silk Road Date Night Cooking Experience
DESCRIPTION:Travel the ancient Silk Road through the food of China\, Central Asia\, Persia and Türkiye. Our Silk Road Date Night Cooking Experience follows the legendary trade route west from Xi’an\, exploring the dishes\, ingredients and techniques that traveled alongside merchants\, travelers and ideas for centuries. \nYou’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions\, fold pumpkin dumplings (mantu) with garlic yogurt sauce\, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. We’ll make a sweet-savory Uzbek carrot and raisin salad and Persian chicken with saffron and apricots\, fragrant with warm spices and herbs. For dessert\, we’ll finish the journey west with saffron-cardamom ice cream with honeyed figs and walnuts. \nAlong the way\, we’ll talk about the places\, people and traditions behind the food\, and how ingredients and cooking techniques traveled and changed along the Silk Road. Bring a date\, come hungry\, and be ready to cook your way across a continent. \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an off-dry Riesling or Gewürztraminer—something aromatic\, with a little sweetness to play nicely with the chili\, saffron\, apricot and warm spices. If you want to stay geographically on-theme\, try a Turkish white such as Emir or Narince. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-silk-road-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Silk-Road-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261002T183000
DTEND;TZID=America/Chicago:20261002T210000
DTSTAMP:20260814T043939
CREATED:20260811T231957Z
LAST-MODIFIED:20260811T235815Z
UID:10003169-1790965800-1790974800@www.pickwickandcherry.com
SUMMARY:The Silk Road Date Night Cooking Experience
DESCRIPTION:Travel the ancient Silk Road through the food of China\, Central Asia\, Persia and Türkiye. Our Silk Road Date Night Cooking Experience follows the legendary trade route west from Xi’an\, exploring the dishes\, ingredients and techniques that traveled alongside merchants\, travelers and ideas for centuries. \nYou’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions\, fold pumpkin dumplings (mantu) with garlic yogurt sauce\, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. We’ll make a sweet-savory Uzbek carrot and raisin salad and Persian chicken with saffron and apricots\, fragrant with warm spices and herbs. For dessert\, we’ll finish the journey west with saffron-cardamom ice cream with honeyed figs and walnuts. \nAlong the way\, we’ll talk about the places\, people and traditions behind the food\, and how ingredients and cooking techniques traveled and changed along the Silk Road. Bring a date\, come hungry\, and be ready to cook your way across a continent. \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an off-dry Riesling or Gewürztraminer—something aromatic\, with a little sweetness to play nicely with the chili\, saffron\, apricot and warm spices. If you want to stay geographically on-theme\, try a Turkish white such as Emir or Narince. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-silk-road-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Silk-Road-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261003T183000
DTEND;TZID=America/Chicago:20261003T210000
DTSTAMP:20260814T043939
CREATED:20260811T232308Z
LAST-MODIFIED:20260812T000910Z
UID:10003170-1791052200-1791061200@www.pickwickandcherry.com
SUMMARY:The Silk Road Date Night Cooking Experience
DESCRIPTION:Travel the ancient Silk Road through the food of China\, Central Asia\, Persia and Türkiye. Our Silk Road Date Night Cooking Experience follows the legendary trade route west from Xi’an\, exploring the dishes\, ingredients and techniques that traveled alongside merchants\, travelers and ideas for centuries. \nYou’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions\, fold pumpkin dumplings (mantu) with garlic yogurt sauce\, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. We’ll make a sweet-savory Uzbek carrot and raisin salad and Persian chicken with saffron and apricots\, fragrant with warm spices and herbs. For dessert\, we’ll finish the journey west with saffron-cardamom ice cream with honeyed figs and walnuts. \nAlong the way\, we’ll talk about the places\, people and traditions behind the food\, and how ingredients and cooking techniques traveled and changed along the Silk Road. Bring a date\, come hungry\, and be ready to cook your way across a continent. \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an off-dry Riesling or Gewürztraminer—something aromatic\, with a little sweetness to play nicely with the chili\, saffron\, apricot and warm spices. If you want to stay geographically on-theme\, try a Turkish white such as Emir or Narince. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-silk-road-date-night-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Silk-Road-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261008T183000
DTEND;TZID=America/Chicago:20261008T210000
DTSTAMP:20260814T043939
CREATED:20260812T001141Z
LAST-MODIFIED:20260812T002639Z
UID:10003171-1791484200-1791493200@www.pickwickandcherry.com
SUMMARY:Bountiful Harvest Date Night Cooking Experience
DESCRIPTION:Celebrate the best of fall with a cozy\, hands-on evening built around the fruits and vegetables of the season. This entirely vegetarian menu is hearty\, colorful\, and satisfying enough that nobody is going to wonder where we hid the meat. \nYou and your date will make a rustic heirloom tomato & chèvre galette with flaky pastry and tangy goat cheese\, followed by a light and savory pumpkin soufflé. We’ll make a farro salad with roasted figs\, corn and cauliflower\, along with a rich leek and turnip gratin baked with cream and herbs. \nFor dessert\, we’ll bake pear and almond tarts\, with poached pears and rich almond frangipane tucked into buttery pastry. \nAlong the way\, you’ll learn plenty of useful techniques for pastry\, soufflés\, seasonal produce and more\, then sit down together to enjoy everything you’ve made. This menu is vegetarian and also works well for many guests with alpha-gal syndrome who are able to eat dairy. It is not vegan. \nCome hungry and ready to make the most of the fall harvest. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a chardonnay\, pinot noir\, dry riesling or chenin blanc\, or sparkling rosé. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/bountiful-harvest-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/AdobeStock_164723352_Preview-1-2-1-3-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261009T183000
DTEND;TZID=America/Chicago:20261009T210000
DTSTAMP:20260814T043939
CREATED:20260812T002429Z
LAST-MODIFIED:20260812T002429Z
UID:10003172-1791570600-1791579600@www.pickwickandcherry.com
SUMMARY:Bountiful Harvest Date Night Cooking Experience
DESCRIPTION:Celebrate the best of fall with a cozy\, hands-on evening built around the fruits and vegetables of the season. This entirely vegetarian menu is hearty\, colorful\, and satisfying enough that nobody is going to wonder where we hid the meat. \nYou and your date will make a rustic heirloom tomato & chèvre galette with flaky pastry and tangy goat cheese\, followed by a light and savory pumpkin soufflé. We’ll make a farro salad with roasted figs\, corn and cauliflower\, along with a rich leek and turnip gratin baked with cream and herbs. \nFor dessert\, we’ll bake pear and almond tarts\, with poached pears and rich almond frangipane tucked into buttery pastry. \nAlong the way\, you’ll learn plenty of useful techniques for pastry\, soufflés\, seasonal produce and more\, then sit down together to enjoy everything you’ve made. This menu is vegetarian and also works well for many guests with alpha-gal syndrome who are able to eat dairy. It is not vegan. \nCome hungry and ready to make the most of the fall harvest. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a chardonnay\, pinot noir\, dry riesling or chenin blanc\, or sparkling rosé. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/bountiful-harvest-date-night-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/AdobeStock_164723352_Preview-1-2-1-3-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261010T183000
DTEND;TZID=America/Chicago:20261010T210000
DTSTAMP:20260814T043939
CREATED:20260812T002631Z
LAST-MODIFIED:20260812T002631Z
UID:10003173-1791657000-1791666000@www.pickwickandcherry.com
SUMMARY:Bountiful Harvest Date Night Cooking Experience
DESCRIPTION:Celebrate the best of fall with a cozy\, hands-on evening built around the fruits and vegetables of the season. This entirely vegetarian menu is hearty\, colorful\, and satisfying enough that nobody is going to wonder where we hid the meat. \nYou and your date will make a rustic heirloom tomato & chèvre galette with flaky pastry and tangy goat cheese\, followed by a light and savory pumpkin soufflé. We’ll make a farro salad with roasted figs\, corn and cauliflower\, along with a rich leek and turnip gratin baked with cream and herbs. \nFor dessert\, we’ll bake pear and almond tarts\, with poached pears and rich almond frangipane tucked into buttery pastry. \nAlong the way\, you’ll learn plenty of useful techniques for pastry\, soufflés\, seasonal produce and more\, then sit down together to enjoy everything you’ve made. This menu is vegetarian and also works well for many guests with alpha-gal syndrome who are able to eat dairy. It is not vegan. \nCome hungry and ready to make the most of the fall harvest. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a chardonnay\, pinot noir\, dry riesling or chenin blanc\, or sparkling rosé. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/bountiful-harvest-date-night-cooking-experience-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/AdobeStock_164723352_Preview-1-2-1-3-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261022T183000
DTEND;TZID=America/Chicago:20261022T210000
DTSTAMP:20260814T043939
CREATED:20260812T010944Z
LAST-MODIFIED:20260812T010944Z
UID:10003177-1792693800-1792702800@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the far south of South America for an evening of Patagonian cooking\, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains\, coasts and ranchlands at the end of the continent. \nWe’ll begin with Chilean salsa and rustic bread\, bright with tomatoes\, herbs and a little spice. Next\, you’ll make lamb empanadas with chimichurri\, followed by a rich king crab gratin with white wine\, cream\, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad. \nFor dessert\, we’ll make baked custard with candied pumpkin\, a simple combination that’s especially good as the weather turns cool. \nAlong the way\, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas\, seafood\, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast\, and we intend to eat our way through a fair bit of it. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261023T183000
DTEND;TZID=America/Chicago:20261023T210000
DTSTAMP:20260814T043939
CREATED:20260812T011750Z
LAST-MODIFIED:20260812T011750Z
UID:10003178-1792780200-1792789200@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the far south of South America for an evening of Patagonian cooking\, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains\, coasts and ranchlands at the end of the continent. \nWe’ll begin with Chilean salsa and rustic bread\, bright with tomatoes\, herbs and a little spice. Next\, you’ll make lamb empanadas with chimichurri\, followed by a rich king crab gratin with white wine\, cream\, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad. \nFor dessert\, we’ll make baked custard with candied pumpkin\, a simple combination that’s especially good as the weather turns cool. \nAlong the way\, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas\, seafood\, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast\, and we intend to eat our way through a fair bit of it. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261024T183000
DTEND;TZID=America/Chicago:20261024T210000
DTSTAMP:20260814T043939
CREATED:20260812T012451Z
LAST-MODIFIED:20260812T023804Z
UID:10003179-1792866600-1792875600@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the far south of South America for an evening of Patagonian cooking\, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains\, coasts and ranchlands at the end of the continent. \nWe’ll begin with Chilean salsa and rustic bread\, bright with tomatoes\, herbs and a little spice. Next\, you’ll make lamb empanadas with chimichurri\, followed by a rich king crab gratin with white wine\, cream\, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad. \nFor dessert\, we’ll make baked custard with candied pumpkin\, a simple combination that’s especially good as the weather turns cool. \nAlong the way\, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas\, seafood\, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast\, and we intend to eat our way through a fair bit of it. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
END:VCALENDAR