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X-ORIGINAL-URL:https://www.pickwickandcherry.com
X-WR-CALDESC:Events for Pickwick & Cherry
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DTSTART;TZID=America/Chicago:20261010T090000
DTEND;TZID=America/Chicago:20261010T113000
DTSTAMP:20260812T181945
CREATED:20260811T052718Z
LAST-MODIFIED:20260811T052718Z
UID:10003158-1791622800-1791631800@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn the magic behind buttery\, flaky pastries in this hands-on workshop all about laminated doughs. You’ll work with croissant dough\, puff pastry\, and brioche feuilletée to create a gorgeous variety of pastries from croissant cinnamon rolls to braided chocolate coffee cake.  \nWe’ll guide you through the folding\, rolling\, and shaping techniques that give these treats their signature layers. You’ll leave with a box full of golden\, delicious pastries and a new appreciation for the craft behind every flaky bite. \nPerfect for passionate home bakers or anyone who’s ever wondered what it really takes to make a croissant from scratch. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-35/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
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DTSTART;TZID=America/Chicago:20261010T130000
DTEND;TZID=America/Chicago:20261010T153000
DTSTAMP:20260812T181945
CREATED:20260811T051505Z
LAST-MODIFIED:20260811T051505Z
UID:10003155-1791637200-1791646200@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn the magic behind buttery\, flaky pastries in this hands-on workshop all about laminated doughs. You’ll work with croissant dough\, puff pastry\, and brioche feuilletée to create a gorgeous variety of pastries from croissant cinnamon rolls to braided chocolate coffee cake.  \nWe’ll guide you through the folding\, rolling\, and shaping techniques that give these treats their signature layers. You’ll leave with a box full of golden\, delicious pastries and a new appreciation for the craft behind every flaky bite. \nPerfect for passionate home bakers or anyone who’s ever wondered what it really takes to make a croissant from scratch. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-33/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
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DTSTART;TZID=America/Chicago:20261011T130000
DTEND;TZID=America/Chicago:20261011T153000
DTSTAMP:20260812T181945
CREATED:20260811T052106Z
LAST-MODIFIED:20260811T052106Z
UID:10003157-1791723600-1791732600@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn the magic behind buttery\, flaky pastries in this hands-on workshop all about laminated doughs. You’ll work with croissant dough\, puff pastry\, and brioche feuilletée to create a gorgeous variety of pastries from croissant cinnamon rolls to braided chocolate coffee cake.  \nWe’ll guide you through the folding\, rolling\, and shaping techniques that give these treats their signature layers. You’ll leave with a box full of golden\, delicious pastries and a new appreciation for the craft behind every flaky bite. \nPerfect for passionate home bakers or anyone who’s ever wondered what it really takes to make a croissant from scratch. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-34/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
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DTSTART;TZID=America/Chicago:20261017T090000
DTEND;TZID=America/Chicago:20261017T114500
DTSTAMP:20260812T181945
CREATED:20260808T035946Z
LAST-MODIFIED:20260808T035946Z
UID:10003152-1792227600-1792237500@www.pickwickandcherry.com
SUMMARY:Next-Level French Pastry
DESCRIPTION:Next-Level French Pastry is an ever-changing exploration of the more elaborate\, unusual\, beautiful and delicious art of French pastry. Depending on season\, whim\, and inspiration\, we might tackle kouign-amann\, bicolor pastries\, chocolate puff pastry\, bostock\, pain aux whatever’s-in-season\, flavored laminations\, inverse puff\, laminated brioche\, or whatever technique currently has our attention. \nThe exact lineup changes from class to class\, so even repeat students can expect something new. Rather than following a fixed menu\, we’ll choose projects based on season\, whim\, inspiration\, and the techniques we most want to explore. \nYou don’t need to have taken our Croissants class\, and you don’t need advanced pastry experience to join us. We’ll have doughs prepared in advance and standard lamination will already be done\, so we can spend our class time on the interesting parts: unusual techniques\, fillings\, shaping\, decoration\, and variations on classic methods. When the lamination itself is part of what makes a pastry special—think sugar-laminated kouign-amann\, flavored butter blocks\, or bicolor doughs—we’ll do it together. We’ll happily answer questions as we go\, but this class won’t include a lengthy introduction to bread dough or the fundamentals of standard lamination. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/next-level-french-pastry/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Next-Level-French-Pastries-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261018T130000
DTEND;TZID=America/Chicago:20261018T154500
DTSTAMP:20260812T181945
CREATED:20260808T040701Z
LAST-MODIFIED:20260808T040701Z
UID:10003154-1792328400-1792338300@www.pickwickandcherry.com
SUMMARY:Next-Level French Pastry
DESCRIPTION:Next-Level French Pastry is an ever-changing exploration of the more elaborate\, unusual\, beautiful and delicious art of French pastry. Depending on season\, whim\, and inspiration\, we might tackle kouign-amann\, bicolor pastries\, chocolate puff pastry\, bostock\, pain aux whatever’s-in-season\, flavored laminations\, inverse puff\, laminated brioche\, or whatever technique currently has our attention. \nThe exact lineup changes from class to class\, so even repeat students can expect something new. Rather than following a fixed menu\, we’ll choose projects based on season\, whim\, inspiration\, and the techniques we most want to explore. \nYou don’t need to have taken our Croissants class\, and you don’t need advanced pastry experience to join us. We’ll have doughs prepared in advance and standard lamination will already be done\, so we can spend our class time on the interesting parts: unusual techniques\, fillings\, shaping\, decoration\, and variations on classic methods. When the lamination itself is part of what makes a pastry special—think sugar-laminated kouign-amann\, flavored butter blocks\, or bicolor doughs—we’ll do it together. We’ll happily answer questions as we go\, but this class won’t include a lengthy introduction to bread dough or the fundamentals of standard lamination. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/next-level-french-pastry-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Next-Level-French-Pastries-Long.jpg
END:VEVENT
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