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DTSTART;TZID=America/Chicago:20261006T183000
DTEND;TZID=America/Chicago:20261006T203000
DTSTAMP:20260905T061536
CREATED:20260813T052043Z
LAST-MODIFIED:20260813T052043Z
UID:10003196-1791311400-1791318600@www.pickwickandcherry.com
SUMMARY:Taco Tuesday: Cantina Clásica Cooking Experience
DESCRIPTION:Fresh\, handmade tacos\, classic Mexican flavors\, and live music to finish the night. \nTogether\, we’ll make elotes\, slow-cooked carnitas\, rich birria\, and all the essentials: pico de gallo\, guacamole\, and warm handmade tortillas. We’ll finish with a classic tres leches cake for dessert. \nWe’ll cook and assemble everything together\, then sit down to enjoy the feast we’ve made. After dinner\, Santiago will pick up his violin for a live performance of Mexican and Latin music to close out the evening. \nThis class is fully hands-on and BYOB\, so bring whatever you’d like to drink with dinner and come hungry. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe’ll have the fixin’s for margaritas\, you bring your spirit of choice. Or\, if cervezas are more your thing\, a good Mexican beer is always appropriate!  \n\n\n\n\n  \nLive Music \n  \nYour culinary instructor just happens to be a professional violinist (really!) This is a special cultural and culinary experience that you won’t find anywhere else. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/taco-tuesday-cantina-clasica-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Hands-On Cooking Experiences,Latin Tuesdays Cooking & Cultural Experiences
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/Cantina-Clasica-Violin-Long.jpg
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DTSTART;TZID=America/Chicago:20261013T183000
DTEND;TZID=America/Chicago:20261013T210000
DTSTAMP:20260905T061536
CREATED:20260813T050824Z
LAST-MODIFIED:20260813T050824Z
UID:10003192-1791916200-1791925200@www.pickwickandcherry.com
SUMMARY:South American Rhapsody Cooking & Cultural Experience
DESCRIPTION:Spend a Tuesday evening exploring the food and music of South America with musician and instructor Santiago Posada—no passport required. \nIn this hands-on class\, you’ll make reina pepiada arepas\, stuffed with a creamy chicken and avocado filling; papas with hogao\, a Colombian tomato and onion sauce; Peruvian anticuchos\, flavorful grilled skewers; and provoleta\, Argentina’s gloriously simple grilled cheese. For dessert\, we’ll make alfajores filled with coffee dulce de leche\, along with refreshing aguapanela limeade. \nOnce the cooking is done\, we’ll sit down together to enjoy the meal while Santiago picks up his violin for a live musical journey through South America\, culminating in the sounds of Argentine tango. \nCome hungry for a relaxed evening of hands-on cooking\, great food\, live music\, and a little armchair travel through South America.
URL:https://www.pickwickandcherry.com/event/south-american-rhapsody-cooking-cultural-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/South-American-Rhapsody-Long.jpg
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DTSTART;TZID=America/Chicago:20261020T183000
DTEND;TZID=America/Chicago:20261020T203000
DTSTAMP:20260905T061536
CREATED:20260813T051731Z
LAST-MODIFIED:20260821T032417Z
UID:10003195-1792521000-1792528200@www.pickwickandcherry.com
SUMMARY:Taco Tuesday: Tacos Gone Global Cooking Experience
DESCRIPTION:Taco Tuesday Goes Global\nWe’ve all had (or been) that friend who goes through a breakup\, changes their hair\, and hits the road with a few blank pages in their passport and a lot of airline miles to burn\, right? Well\, this is that—but it’s your old friend\, Taco Tuesday. \nWe’ll make tandoori chicken tacos with sweet-tart guava-tamarind chutney and bright\, aromatic Balinese sambal matah\, plus crispy potato and kimchi tacos with cool dill sour cream. (All of that on hand-made tortillas\, naturally!) On the side\, Mexican street corn popcorn\, because obviously (I mean\, think about it. Yes. YES.) And for dessert\, avocado ice cream with salty-sweet miso caramel and sesame brittle. \nThis is a fully hands-on class for curious cooks and adventurous eaters. We’ll borrow flavors and ideas from all over the place\, put them together because they taste amazing\, and send Taco Tuesday home with some stories. And when it’s time to sit down and eat\, Santiago will break out his violin with a little musical accompaniment inspired by wherever dinner has taken us. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe’ll have the fixin’s for margaritas\, you bring your spirit of choice. Or whatever else you like\, we’re doing fusion cuisine tonight! \n\n\n\n\n  \nLive Music \n  \nYour culinary instructor just happens to be a professional violinist (really!) This is a special cultural and culinary experience that you won’t find anywhere else. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/taco-tuesday-tacos-without-borders-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Hands-On Cooking Experiences,Latin Tuesdays Cooking & Cultural Experiences
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Tacos-Gone-Global-Long-3.jpg
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DTSTART;TZID=America/Chicago:20261027T183000
DTEND;TZID=America/Chicago:20261027T210000
DTSTAMP:20260905T061536
CREATED:20260813T050340Z
LAST-MODIFIED:20260813T052713Z
UID:10003193-1793125800-1793134800@www.pickwickandcherry.com
SUMMARY:Salsa & Strings: Caribbean Night
DESCRIPTION:Salsa & Strings: Caribbean Night is what happens when Taco Tuesday widens the lens a little. Same hands-on format\, same lively energy\, but big island flavors. \nWe’ll make ropa vieja — slow-cooked\, shredded beef simmered with tomatoes\, peppers\, and spices — and mofongo\, a Puerto Rican dish of mashed fried plantains mixed with garlic and olive oil. Alongside that\, coconut rice and a bright\, fresh mango-cucumber salad. For dessert\, we’re creating something delicious from passionfruit.  \n We’ll build the meal together and then sit down to enjoy it — inside the kitchen or outside in our gazebo if the weather cooperates. \nAfter dinner\, your chef-instructor will put down the knives\, pick up his violin\, and serenade you with Latin and Caribbean music to close the evening. \nNo rhythm required — just good food\, good music\, and a night that feels a little different from the usual. \nStill Taco Tuesday. Just less… taco-y. Still very Tuesday-y. 
URL:https://www.pickwickandcherry.com/event/salsa-strings-caribbean-night-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/Salsa-Strings-Long-1.jpg
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