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DTSTART;TZID=America/Chicago:20260507T183000
DTEND;TZID=America/Chicago:20260507T210000
DTSTAMP:20260507T010203
CREATED:20260226T040255Z
LAST-MODIFIED:20260226T040255Z
UID:10002991-1778178600-1778187600@www.pickwickandcherry.com
SUMMARY:Greek Date Night Cooking Experience
DESCRIPTION:About This Greek Cooking Class\nTransport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold\, fresh\, and timeless flavors of Greece. Picture the sparkle of the sea\, the warmth of a coastal breeze\, and the inviting spirit of a Greek taverna where food\, music\, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves\, cook side by side\, and savor the joy of creating a meal together. \nYou’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares\, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce\, balancing comfort with bright\, citrusy elegance. Then move on to garides saganaki\, shrimp baked with feta in a luscious\, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch\, you’ll make spanakopitakia\, golden spinach-feta triangles wrapped in flaky pastry\, perfect for nibbling between sips of wine.The meal continues with fresh\, pillowy pita bread baked from scratch and a horiatiki salad\, a classic village-style medley of ripe tomatoes\, cucumbers\, briny olives\, and fragrant herbs. To finish\, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside\, soft on the inside\, and drenched in sweet\, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun\, flavor\, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out\, you’ll leave with full hearts\, satisfied appetites\, and a taste of Greece to carry home. Opa! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a bright Greek Moschofilero\, a light-bodied Pinot Grigio\, a dry Rosé\, or a luscious Vin Santo-style dessert wine. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/greek-date-night-cooking-experience-19/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/AdobeStock_164723352_Preview-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260508T183000
DTEND;TZID=America/Chicago:20260508T210000
DTSTAMP:20260507T010203
CREATED:20260226T040559Z
LAST-MODIFIED:20260506T152818Z
UID:10002992-1778265000-1778274000@www.pickwickandcherry.com
SUMMARY:Greek Date Night Cooking Experience
DESCRIPTION:About This Greek Cooking Class\nTransport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold\, fresh\, and timeless flavors of Greece. Picture the sparkle of the sea\, the warmth of a coastal breeze\, and the inviting spirit of a Greek taverna where food\, music\, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves\, cook side by side\, and savor the joy of creating a meal together. \nYou’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares\, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce\, balancing comfort with bright\, citrusy elegance. Then move on to garides saganaki\, shrimp baked with feta in a luscious\, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch\, you’ll make spanakopitakia\, golden spinach-feta triangles wrapped in flaky pastry\, perfect for nibbling between sips of wine.The meal continues with fresh\, pillowy pita bread baked from scratch and a horiatiki salad\, a classic village-style medley of ripe tomatoes\, cucumbers\, briny olives\, and fragrant herbs. To finish\, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside\, soft on the inside\, and drenched in sweet\, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun\, flavor\, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out\, you’ll leave with full hearts\, satisfied appetites\, and a taste of Greece to carry home. Opa! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a bright Greek Moschofilero\, a light-bodied Pinot Grigio\, a dry Rosé\, or a luscious Vin Santo-style dessert wine. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/greek-date-night-cooking-experience-20/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/AdobeStock_164723352_Preview-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260509T130000
DTEND;TZID=America/Chicago:20260509T160000
DTSTAMP:20260507T010203
CREATED:20260226T201533Z
LAST-MODIFIED:20260226T201533Z
UID:10003012-1778331600-1778342400@www.pickwickandcherry.com
SUMMARY:It's All About Choux: Cream Puffs\, Eclairs and More Baking Class
DESCRIPTION:If you love pastries that are crisp\, airy\, and filled with luscious cream\, this class is for you. Join us as we dive into the delicious\, versatile world of pâte à choux—the egg-rich dough that gives us cream puffs\, éclairs\, profiteroles\, and so much more. \nWe’ll start with the fundamentals: how to cook and pipe pâte à choux so that it puffs beautifully\, bakes hollow\, and becomes the perfect canvas for both sweet and savory creations. Then we’ll explore all the delicious ways to use it. We’ll make classic Éclairs\, filled with decadent vanilla pastry cream and topped with glossy chocolate ganache; Pretzel Éclairs\, filled with caramel cream for a playful twist on a favorite; and even Zeppole\, fried golden and filled with silky cannoli cream. \nYou’ll learn how to master each step—from making and piping the dough to filling\, glazing\, and frying—and you’ll take home a collection of pastries that look as beautiful as they taste. With pâte à choux\, the possibilities are endless\, and once you’ve learned the basics\, you’ll never look at cream puffs the same way again. \nWhether you’re a confident baker or a curious beginner\, this class is an evening of hands-on fun\, rich flavors\, and pastry magic that’s sure to impress. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/its-all-about-choux-cream-puffs-eclairs-and-more-baking-class-15/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/23380016_10155863251884439_2386522270633913059_n-2-1024x576-1.jpg
END:VEVENT
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DTSTART;TZID=America/Chicago:20260509T183000
DTEND;TZID=America/Chicago:20260509T210000
DTSTAMP:20260507T010203
CREATED:20260226T041019Z
LAST-MODIFIED:20260226T041019Z
UID:10002993-1778351400-1778360400@www.pickwickandcherry.com
SUMMARY:Greek Date Night Cooking Experience
DESCRIPTION:About This Greek Cooking Class\nTransport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold\, fresh\, and timeless flavors of Greece. Picture the sparkle of the sea\, the warmth of a coastal breeze\, and the inviting spirit of a Greek taverna where food\, music\, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves\, cook side by side\, and savor the joy of creating a meal together. \nYou’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares\, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce\, balancing comfort with bright\, citrusy elegance. Then move on to garides saganaki\, shrimp baked with feta in a luscious\, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch\, you’ll make spanakopitakia\, golden spinach-feta triangles wrapped in flaky pastry\, perfect for nibbling between sips of wine.The meal continues with fresh\, pillowy pita bread baked from scratch and a horiatiki salad\, a classic village-style medley of ripe tomatoes\, cucumbers\, briny olives\, and fragrant herbs. To finish\, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside\, soft on the inside\, and drenched in sweet\, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun\, flavor\, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out\, you’ll leave with full hearts\, satisfied appetites\, and a taste of Greece to carry home. Opa! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a bright Greek Moschofilero\, a light-bodied Pinot Grigio\, a dry Rosé\, or a luscious Vin Santo-style dessert wine. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/greek-date-night-cooking-experience-21/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/AdobeStock_164723352_Preview-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260511T110000
DTEND;TZID=America/Chicago:20260511T130000
DTSTAMP:20260507T010203
CREATED:20260303T214849Z
LAST-MODIFIED:20260303T214849Z
UID:10003064-1778497200-1778504400@www.pickwickandcherry.com
SUMMARY:Italian Lunch Cooking Experience
DESCRIPTION:Join us for a warm\, cheerful afternoon in this hands-on Italian cooking class inspired by the sunny flavors of Italy. In this relaxed midday class\, you’ll prepare a comforting and satisfying menu perfect for any day of the year! \nWe’ll start with Zuppa Toscana—a hearty Tuscan soup with sausage\, kale\, and potatoes—paired with garlicky ciabatta fresh from the oven. You’ll also make a crisp shaved fennel and citrus salad\, a classic caprese bursting with peak-season tomatoes and mozzarella\, and finish with a rich\, creamy tiramisu. \nWhether you’re here for the food\, the fun\, or the fresh Italian flavors\, this class is a perfect midday escape. Buon appetito! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Pinot Grigio\, a floral Vermentino\, a dry Italian Rosé\, a smooth Chianti\, or a sweet Vin Santo to pair beautifully with the tiramisu. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-lunch-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/Italian-lunch-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260514T183000
DTEND;TZID=UTC:20260514T210000
DTSTAMP:20260507T010203
CREATED:20260226T051921Z
LAST-MODIFIED:20260226T051921Z
UID:10002999-1778783400-1778792400@www.pickwickandcherry.com
SUMMARY:The Mariner's Feast Date Night Cooking Experience
DESCRIPTION:The Mariner’s Feast Date Night Cooking Experience\nJoin us for an evening inspired by bright northern waters and harbor-town kitchens. In this hands-on cooking experience\, we’ll build a seafood-forward feast from start to finish — learning techniques you can take home\, and flavors that feel like summer by the water. \nTogether we’ll prepare maple-glazed salmon with a delicate balance of sweet and savory\, golden griddled crab cakes with crisp edges and tender centers\, and a creamy leek and corn risotto that anchors the plate. A fresh cucumber salad adds brightness and contrast\, and we’ll finish with wild blueberry tarts that are both rustic and elegant. \nAs always at Pickwick & Cherry\, we cook together at one long communal table — sharing tools\, stories\, and plenty of laughter along the way. After the cooking is done\, you’ll sit down to enjoy the full feast while we take care of the cleanup. \nNo experience necessary — just come hungry and ready to cook. \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Albariño\, a saline Muscadet\, a dry Riesling\, a cool-climate Chardonnay\, or an elegant Pinot Noir. If you prefer something a bit bolder\, try a restrained Sangiovese. To finish\, a late-harvest Riesling or Banyuls makes a lovely match for blueberries. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-mariners-feast-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/webp:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/mariners-feast-long.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260515T183000
DTEND;TZID=UTC:20260515T210000
DTSTAMP:20260507T010203
CREATED:20260226T051342Z
LAST-MODIFIED:20260226T051342Z
UID:10002997-1778869800-1778878800@www.pickwickandcherry.com
SUMMARY:The Mariner's Feast Date Night Cooking Experience
DESCRIPTION:The Mariner’s Feast Date Night Cooking Experience\nJoin us for an evening inspired by bright northern waters and harbor-town kitchens. In this hands-on cooking experience\, we’ll build a seafood-forward feast from start to finish — learning techniques you can take home\, and flavors that feel like summer by the water. \nTogether we’ll prepare maple-glazed salmon with a delicate balance of sweet and savory\, golden griddled crab cakes with crisp edges and tender centers\, and a creamy leek and corn risotto that anchors the plate. A fresh cucumber salad adds brightness and contrast\, and we’ll finish with wild blueberry tarts that are both rustic and elegant. \nAs always at Pickwick & Cherry\, we cook together at one long communal table — sharing tools\, stories\, and plenty of laughter along the way. After the cooking is done\, you’ll sit down to enjoy the full feast while we take care of the cleanup. \nNo experience necessary — just come hungry and ready to cook. \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Albariño\, a saline Muscadet\, a dry Riesling\, a cool-climate Chardonnay\, or an elegant Pinot Noir. If you prefer something a bit bolder\, try a restrained Sangiovese. To finish\, a late-harvest Riesling or Banyuls makes a lovely match for blueberries. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-mariners-feast-date-night-cooking-experience-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/webp:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/mariners-feast-long.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260516T183000
DTEND;TZID=UTC:20260516T210000
DTSTAMP:20260507T010203
CREATED:20260226T052056Z
LAST-MODIFIED:20260226T052056Z
UID:10002998-1778956200-1778965200@www.pickwickandcherry.com
SUMMARY:The Mariner's Feast Date Night Cooking Experience
DESCRIPTION:The Mariner’s Feast Date Night Cooking Experience\nJoin us for an evening inspired by bright northern waters and harbor-town kitchens. In this hands-on cooking experience\, we’ll build a seafood-forward feast from start to finish — learning techniques you can take home\, and flavors that feel like summer by the water. \nTogether we’ll prepare maple-glazed salmon with a delicate balance of sweet and savory\, golden griddled crab cakes with crisp edges and tender centers\, and a creamy leek and corn risotto that anchors the plate. A fresh cucumber salad adds brightness and contrast\, and we’ll finish with wild blueberry tarts that are both rustic and elegant. \nAs always at Pickwick & Cherry\, we cook together at one long communal table — sharing tools\, stories\, and plenty of laughter along the way. After the cooking is done\, you’ll sit down to enjoy the full feast while we take care of the cleanup. \nNo experience necessary — just come hungry and ready to cook. \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Albariño\, a saline Muscadet\, a dry Riesling\, a cool-climate Chardonnay\, or an elegant Pinot Noir. If you prefer something a bit bolder\, try a restrained Sangiovese. To finish\, a late-harvest Riesling or Banyuls makes a lovely match for blueberries. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-mariners-feast-date-night-cooking-experience-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/webp:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/mariners-feast-long.webp
END:VEVENT
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