BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Pickwick & Cherry - ECPv6.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.pickwickandcherry.com
X-WR-CALDESC:Events for Pickwick & Cherry
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20260101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260922T110000
DTEND;TZID=UTC:20260922T130000
DTSTAMP:20260917T173259
CREATED:20260607T034408Z
LAST-MODIFIED:20260608T203846Z
UID:10003146-1790074800-1790082000@www.pickwickandcherry.com
SUMMARY:Halfling Birthday Party - Elevensies
DESCRIPTION:There are many ways to celebrate a birthday (or two!). We prefer the kind that involves pastry\, potatoes\, cake\, and perhaps one meal too many. \nJoin us for a cozy fantasy-inspired cooking experience as we prepare a feast fit for a very special occasion. Together we’ll make Mushroom Hand Pies\, Pork & Apple Sausage Rolls\, Rosie’s Party Potatoes\, Gaffer’s Garden Salad\, Apple Dumplings\, and a Honey Spice Birthday Cake. \nAlong the way we’ll work with pastry dough\, learn a few kitchen tricks\, share a meal\, and create the sort of spread that would make any lover of comfort food feel right at home. \nChoose your preferred seating: \n• Elevensies\n• Second Lunch \nCostumes are welcome but not required. Good appetites are strongly encouraged. \nWhether you’re a fan of fantasy adventures\, cozy kitchens\, abundant tables\, or simply eating delicious food with interesting people\, this class is for you. \nAfter all\, birthdays come but once a year. Extra meals are sensible whenever you can get away with them. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nCrisp cider\, brown ale\, mead\, sparkling apple juice\, strong black tea\, or anything that sounds good. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/halfling-birthday-party/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch,Extraordinary Events
ATTACH;FMTTYPE=image/png:https://www.pickwickandcherry.com/wp-content/uploads/2026/06/Halfling-Birthday-Feast-Long.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260922T183000
DTEND;TZID=America/Chicago:20260922T210000
DTSTAMP:20260917T173259
CREATED:20260607T034636Z
LAST-MODIFIED:20260607T034946Z
UID:10003147-1790101800-1790110800@www.pickwickandcherry.com
SUMMARY:Halfling Birthday Party - Second Lunch
DESCRIPTION:There are many ways to celebrate a birthday (or two!). We prefer the kind that involves pastry\, potatoes\, cake\, and perhaps one meal too many. \nJoin us for a cozy fantasy-inspired cooking experience as we prepare a feast fit for a very special occasion. Together we’ll make Mushroom Hand Pies\, Pork & Apple Sausage Rolls\, Rosie’s Party Potatoes\, Gaffer’s Garden Salad\, Apple Dumplings\, and a Honey Spice Birthday Cake. \nAlong the way we’ll work with pastry dough\, learn a few kitchen tricks\, share a meal\, and create the sort of spread that would make any lover of comfort food feel right at home. \nChoose your preferred seating: \n• Elevensies\n• Second Lunch \nCostumes are welcome but not required. Good appetites are strongly encouraged. \nWhether you’re a fan of fantasy adventures\, cozy kitchens\, abundant tables\, or simply eating delicious food with interesting people\, this class is for you. \nAfter all\, birthdays come but once a year. Extra meals are sensible whenever you can get away with them. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nCrisp cider\, brown ale\, mead\, sparkling apple juice\, strong black tea\, or anything that sounds good. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/halfling-birthday-party-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch,Extraordinary Events
ATTACH;FMTTYPE=image/png:https://www.pickwickandcherry.com/wp-content/uploads/2026/06/Halfling-Birthday-Feast-Long.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261012T110000
DTEND;TZID=America/Chicago:20261012T130000
DTSTAMP:20260917T173259
CREATED:20260813T172447Z
LAST-MODIFIED:20260813T172447Z
UID:10003201-1791802800-1791810000@www.pickwickandcherry.com
SUMMARY:Greek Taverna Lunch Cooking Experience
DESCRIPTION:Spend your late morning cooking up a Greek feast in this hands-on lunch class. \nTogether\, we’ll make avgolemono\, the classic Greek chicken soup thickened with egg and brightened with plenty of lemon. We’ll put together a traditional Greek village salad with tomatoes\, cucumbers\, olives\, feta\, olive oil\, and oregano\, then make pork souvlakia with cool\, garlicky tzatziki and warm handmade pitas. \nFor dessert\, we’ll make portokalopita\, a wonderfully unusual Greek orange cake made with phyllo\, yogurt\, and a fragrant orange syrup. \nAlong the way\, we’ll work with some of the building blocks of Greek cooking—lemon\, herbs\, yogurt\, olive oil\, and plenty of garlic—and learn techniques you can put to use well beyond this particular menu. \nOnce the cooking is done\, we’ll sit down together and enjoy the lunch we’ve made. This class is fully hands-on and BYOB\, so bring whatever you’d like to drink with lunch and come hungry. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a floral Moschofilero\, a dry Rosé from Crete\, a light-bodied Agiorgitiko red\, or a sweet Muscat of Samos. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/greek-taverna-lunch-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/06/Greek-lunch-new-long.jpg
END:VEVENT
END:VCALENDAR