BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Pickwick & Cherry - ECPv6.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.pickwickandcherry.com
X-WR-CALDESC:Events for Pickwick & Cherry
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20260101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261022T183000
DTEND;TZID=America/Chicago:20261022T210000
DTSTAMP:20261021T232127
CREATED:20260812T010944Z
LAST-MODIFIED:20260812T010944Z
UID:10003177-1792693800-1792702800@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the far south of South America for an evening of Patagonian cooking\, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains\, coasts and ranchlands at the end of the continent. \nWe’ll begin with Chilean salsa and rustic bread\, bright with tomatoes\, herbs and a little spice. Next\, you’ll make lamb empanadas with chimichurri\, followed by a rich king crab gratin with white wine\, cream\, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad. \nFor dessert\, we’ll make baked custard with candied pumpkin\, a simple combination that’s especially good as the weather turns cool. \nAlong the way\, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas\, seafood\, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast\, and we intend to eat our way through a fair bit of it. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-4/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261023T090000
DTEND;TZID=America/Chicago:20261023T144500
DTSTAMP:20261021T232127
CREATED:20260814T030423Z
LAST-MODIFIED:20260823T062221Z
UID:10003205-1792746000-1792766700@www.pickwickandcherry.com
SUMMARY:Young Bakers' One-Day Intensive - Halloween Edition
DESCRIPTION:IMPORTANT INFO\n\nOctober 23 (Friday)\n9AM-2:45PM\nAges 10-16\nLunch is provided\nCost: $99\nIf tickets are sold out\, you can join the waitlist!\n\n  \n \n\n\nYoung Bakers One-Day Intensive\n\n\n\n\n\nBest Baking Day EVER – HALLOWEEN EDITION\nSPS is out on October 23\, so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of spooky decorated cookies\, creepy confections\, seasonal pastries & other frightfully delicious things that participants will get to take home to share (or not). Sign up quickly\, because space is limited!  \nIf tickets are sold out\, you can join the waitlist in case of cancellations!
URL:https://www.pickwickandcherry.com/event/young-bakers-one-day-intensive-halloween-edition/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Young-Bakers-One-Day-Intensive-Thanksgiving-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261023T183000
DTEND;TZID=America/Chicago:20261023T210000
DTSTAMP:20261021T232127
CREATED:20260812T011750Z
LAST-MODIFIED:20260929T205731Z
UID:10003178-1792780200-1792789200@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the far south of South America for an evening of Patagonian cooking\, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains\, coasts and ranchlands at the end of the continent. \nWe’ll begin with Chilean salsa and rustic bread\, bright with tomatoes\, herbs and a little spice. Next\, you’ll make lamb empanadas with chimichurri\, followed by a rich king crab gratin with white wine\, cream\, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad. \nFor dessert\, we’ll make baked custard with candied pumpkin\, a simple combination that’s especially good as the weather turns cool. \nAlong the way\, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas\, seafood\, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast\, and we intend to eat our way through a fair bit of it. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-5/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261024T110000
DTEND;TZID=UTC:20261024T133000
DTSTAMP:20261021T232127
CREATED:20260822T152118Z
LAST-MODIFIED:20261012T065022Z
UID:10003206-1792839600-1792848600@www.pickwickandcherry.com
SUMMARY:Dim Sum Cooking Experience
DESCRIPTION:Spend a delicious late morning making some of the most iconic dishes from the Cantonese dim sum cart in this hands-on cooking class. We’ll guide you through classic techniques—folding\, steaming\, and assembling—as you create your own unforgettable dim sum spread. \nOn the menu: fine jasmine or oolong tea\, delicate har gow shrimp dumplings\, savory pork & shrimp siu mai\, luscious soup-filled xiao long bao (Shanghai soup dumplings)\, fluffy steamed BBQ pork buns\, and turnip-daikon rice cake\, pan-fried to golden perfection. We’ll finish with a refreshing\, creamy mango pudding—a beloved dim sum dessert. \nThis is your chance to learn the art (and joy!) of dim sum from scratch. Come hungry and ready to roll\, fold\, and steam your way through this satisfying brunch experience. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/dim-sum-cooking-experience-7/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Dim-Sum-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261024T130000
DTEND;TZID=UTC:20261024T160000
DTSTAMP:20261021T232127
CREATED:20260811T051941Z
LAST-MODIFIED:20260821T163504Z
UID:10003156-1792846800-1792857600@www.pickwickandcherry.com
SUMMARY:Spooky Cookie Decorating
DESCRIPTION:Get ready for Halloween with an unreasonable number of spooky sugar cookies! We’ll roll and bake cookies\, mix and work with royal icing\, and then get to the important part: decorating. Ghosts\, witches\, black cats\, bats\, jack-o’-lanterns\, monsters\, cauldrons\, and whatever other creatures seem like a good idea at the time are all fair game. \nWe’ll cover the basics of working with royal icing\, including consistency\, outlining\, flooding\, piping\, and adding details\, but this is very much a class for playing with your food. No decorating experience is necessary\, and perfection is neither expected nor particularly spooky. \n\n\nRoyal icing is happiest when it has plenty of time to dry\, so we recommend leaving your finished cookies with us overnight and picking them up the following day. If you’ve come from farther afield or can’t make it back\, though\, we’ll carefully pack them up for the trip home. (And if the icing gets a little jostled in the car\, you can tell people you were going for The Scream aesthetic.) This is an especially fun class to take with friends! \n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you. This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules &Policies \n  \nComplete Event &Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/spooky-cookie-decorating-11/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Spooky-Cookie-Decorating-New-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261024T183000
DTEND;TZID=America/Chicago:20261024T210000
DTSTAMP:20261021T232127
CREATED:20260812T012451Z
LAST-MODIFIED:20260812T023804Z
UID:10003179-1792866600-1792875600@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the far south of South America for an evening of Patagonian cooking\, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains\, coasts and ranchlands at the end of the continent. \nWe’ll begin with Chilean salsa and rustic bread\, bright with tomatoes\, herbs and a little spice. Next\, you’ll make lamb empanadas with chimichurri\, followed by a rich king crab gratin with white wine\, cream\, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad. \nFor dessert\, we’ll make baked custard with candied pumpkin\, a simple combination that’s especially good as the weather turns cool. \nAlong the way\, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas\, seafood\, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast\, and we intend to eat our way through a fair bit of it. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-6/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261025T110000
DTEND;TZID=UTC:20261025T133000
DTSTAMP:20261021T232127
CREATED:20261012T064956Z
LAST-MODIFIED:20261012T064956Z
UID:10003213-1792926000-1792935000@www.pickwickandcherry.com
SUMMARY:Dim Sum Cooking Experience
DESCRIPTION:Spend a delicious late morning making some of the most iconic dishes from the Cantonese dim sum cart in this hands-on cooking class. We’ll guide you through classic techniques—folding\, steaming\, and assembling—as you create your own unforgettable dim sum spread. \nOn the menu: fine jasmine or oolong tea\, delicate har gow shrimp dumplings\, savory pork & shrimp siu mai\, luscious soup-filled xiao long bao (Shanghai soup dumplings)\, fluffy steamed BBQ pork buns\, and turnip-daikon rice cake\, pan-fried to golden perfection. We’ll finish with a refreshing\, creamy mango pudding—a beloved dim sum dessert. \nThis is your chance to learn the art (and joy!) of dim sum from scratch. Come hungry and ready to roll\, fold\, and steam your way through this satisfying brunch experience. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/dim-sum-cooking-experience-9/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Dim-Sum-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261025T130000
DTEND;TZID=UTC:20261025T160000
DTSTAMP:20261021T232127
CREATED:20260811T052439Z
LAST-MODIFIED:20260821T163353Z
UID:10003159-1792933200-1792944000@www.pickwickandcherry.com
SUMMARY:Spooky Cookie Decorating
DESCRIPTION:Get ready for Halloween with an unreasonable number of spooky sugar cookies! We’ll roll and bake cookies\, mix and work with royal icing\, and then get to the important part: decorating. Ghosts\, witches\, black cats\, bats\, jack-o’-lanterns\, monsters\, cauldrons\, and whatever other creatures seem like a good idea at the time are all fair game. \nWe’ll cover the basics of working with royal icing\, including consistency\, outlining\, flooding\, piping\, and adding details\, but this is very much a class for playing with your food. No decorating experience is necessary\, and perfection is neither expected nor particularly spooky. \n\n\nRoyal icing is happiest when it has plenty of time to dry\, so we recommend leaving your finished cookies with us overnight and picking them up the following day. If you’ve come from farther afield or can’t make it back\, though\, we’ll carefully pack them up for the trip home. (And if the icing gets a little jostled in the car\, you can tell people you were going for The Scream aesthetic.) This is an especially fun class to take with friends! \n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you. This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules &Policies \n  \nComplete Event &Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/spooky-cookie-decorating-12/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Spooky-Cookie-Decorating-New-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261026T110000
DTEND;TZID=America/Chicago:20261026T130000
DTSTAMP:20261021T232127
CREATED:20260813T172900Z
LAST-MODIFIED:20260930T195326Z
UID:10003202-1793012400-1793019600@www.pickwickandcherry.com
SUMMARY:Bavarian Biergarten Lunch Cooking Experience
DESCRIPTION:Prost! Join us for a cozy and satisfying afternoon of hands-on cooking as we explore the hearty\, flavorful world of Bavarian cuisine. This lunch menu is full of regional favorites that are perfect for cooler days and classic comfort. \nYou’ll make traditional Weißwurst (Bavarian white sausage) served with sweet mustard\, along with pillowy homemade Brezen (pretzels)\, a warm potato salad with bacon and vinegar\, and richly spiced braised red cabbage. For dessert\, we’ll bake a rustic Zwetschgenkuchen—a juicy German plum cake with a tender\, buttery base. \nWhether you’re reconnecting with your roots or just in it for the pretzels\, this class is a delicious taste of Southern Germany you won’t want to miss! \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/bavarian-biergarten-lunch-cooking-experience/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/06/Bavarian-lunch-long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261027T183000
DTEND;TZID=America/Chicago:20261027T210000
DTSTAMP:20261021T232127
CREATED:20260813T050340Z
LAST-MODIFIED:20260813T052713Z
UID:10003193-1793125800-1793134800@www.pickwickandcherry.com
SUMMARY:Salsa & Strings: Caribbean Night
DESCRIPTION:Salsa & Strings: Caribbean Night is what happens when Taco Tuesday widens the lens a little. Same hands-on format\, same lively energy\, but big island flavors. \nWe’ll make ropa vieja — slow-cooked\, shredded beef simmered with tomatoes\, peppers\, and spices — and mofongo\, a Puerto Rican dish of mashed fried plantains mixed with garlic and olive oil. Alongside that\, coconut rice and a bright\, fresh mango-cucumber salad. For dessert\, we’re creating something delicious from passionfruit.  \n We’ll build the meal together and then sit down to enjoy it — inside the kitchen or outside in our gazebo if the weather cooperates. \nAfter dinner\, your chef-instructor will put down the knives\, pick up his violin\, and serenade you with Latin and Caribbean music to close the evening. \nNo rhythm required — just good food\, good music\, and a night that feels a little different from the usual. \nStill Taco Tuesday. Just less… taco-y. Still very Tuesday-y. 
URL:https://www.pickwickandcherry.com/event/salsa-strings-caribbean-night-6/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/Salsa-Strings-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261029T183000
DTEND;TZID=America/Chicago:20261029T210000
DTSTAMP:20261021T232127
CREATED:20260812T004459Z
LAST-MODIFIED:20260825T210814Z
UID:10003174-1793298600-1793307600@www.pickwickandcherry.com
SUMMARY:Wild Ozarks Date Night Cooking Experience
DESCRIPTION:An Ozark Mountain Cooking Class\nThere’s more to Ozarks cooking than biscuits and gravy. Our Wild Ozarks Date Night Cooking Experience takes a closer look at the ingredients that grow\, swim and roam right here in our part of the world\, from wild mushrooms and black walnuts to trout\, blackberries and game. \nWe’ll start with smoked trout deviled eggs\, followed by a rich wild chanterelle cream soup. You’ll make warm spoonbread with black walnut honey butter\, then sear elk medallions with a blackberry-port reduction and prepare wilted greens with bacon vinaigrette alongside. For dessert\, we’ll bake a rustic blackberry galette with an acorn shortbread crust. \nAlong the way\, we’ll talk about Ozarks ingredients\, wild foods\, local traditions\, and the ways people have cooked from this landscape for generations. It’s an unusual menu\, a very good dinner\, and one of our favorite ways to celebrate the place we call home. \nCome hungry—and maybe ready to look at the woods around you a little differently. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Missouri Norton red\, a white Vignoles\, a refreshing local cider\, a smooth small-batch Missouri moonshine\, or a local Bourbon cream liqueur to complement this Ozark Mountain menu. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/wild-ozarks-date-night-cooking-experience-3/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Wild-Ozarks-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261030T183000
DTEND;TZID=America/Chicago:20261030T210000
DTSTAMP:20261021T232127
CREATED:20260812T005353Z
LAST-MODIFIED:20260825T213212Z
UID:10003176-1793385000-1793394000@www.pickwickandcherry.com
SUMMARY:Wild Ozarks Date Night Cooking Experience
DESCRIPTION:An Ozark Mountain Cooking Class\nThere’s more to Ozarks cooking than biscuits and gravy. Our Wild Ozarks Date Night Cooking Experience takes a closer look at the ingredients that grow\, swim and roam right here in our part of the world\, from wild mushrooms and black walnuts to trout\, blackberries and game. \nWe’ll start with smoked trout deviled eggs\, followed by a rich wild chanterelle cream soup. You’ll make warm spoonbread with black walnut honey butter\, then sear elk medallions with a blackberry-port reduction and prepare wilted greens with bacon vinaigrette alongside. For dessert\, we’ll bake a rustic blackberry galette with an acorn shortbread crust. \nAlong the way\, we’ll talk about Ozarks ingredients\, wild foods\, local traditions\, and the ways people have cooked from this landscape for generations. It’s an unusual menu\, a very good dinner\, and one of our favorite ways to celebrate the place we call home. \nCome hungry—and maybe ready to look at the woods around you a little differently. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Missouri Norton red\, a white Vignoles\, a refreshing local cider\, a smooth small-batch Missouri moonshine\, or a local Bourbon cream liqueur to complement this Ozark Mountain menu. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/wild-ozarks-date-night-cooking-experience-5/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Wild-Ozarks-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261031T090000
DTEND;TZID=America/Chicago:20261031T120000
DTSTAMP:20261021T232127
CREATED:20260811T053718Z
LAST-MODIFIED:20260811T053718Z
UID:10003160-1793437200-1793448000@www.pickwickandcherry.com
SUMMARY:French Confectionery Magic Class
DESCRIPTION:French Confectionery Magic explores the delicious little bit of alchemy that happens when France gets its hands on fruit\, sugar\, nuts and chocolate. We’ll make an assortment of traditional confiserie\, which might include jewel-like pâtes de fruits\, almondy calissons\, chewy nougat\, chocolate mendiants\, candied orangettes\, crisp florentines\, and the extraordinary slow transformation of fresh fruit into fruit confit. \nSome confectionery processes take days—or even weeks—so we’ll have a little help from our past selves\, with ingredients prepared at different stages so you can see and work with the entire process without moving into the bakery for a fortnight. Along the way\, we’ll explore candy temperatures\, crystallization\, fruit preservation\, chocolate\, nuts\, and the techniques behind some of France’s most beautiful traditional sweets. \nNo confectionery experience is necessary. Come prepared to play with sugar\, learn some genuinely fascinating techniques\, and leave with a rather unreasonable quantity of very fancy candy. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-confectionery-magic-class/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/French-Confectionary-Magic-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261031T130000
DTEND;TZID=UTC:20261031T160000
DTSTAMP:20261021T232127
CREATED:20260811T054002Z
LAST-MODIFIED:20260821T163208Z
UID:10003161-1793451600-1793462400@www.pickwickandcherry.com
SUMMARY:Spooky Cookie Decorating
DESCRIPTION:Get ready for Halloween with an unreasonable number of spooky sugar cookies! We’ll roll and bake cookies\, mix and work with royal icing\, and then get to the important part: decorating. Ghosts\, witches\, black cats\, bats\, jack-o’-lanterns\, monsters\, cauldrons\, and whatever other creatures seem like a good idea at the time are all fair game. \nWe’ll cover the basics of working with royal icing\, including consistency\, outlining\, flooding\, piping\, and adding details\, but this is very much a class for playing with your food. No decorating experience is necessary\, and perfection is neither expected nor particularly spooky \n\n\nSince it’s actually Halloween\, waiting until tomorrow for the cookies to dry rather defeats the purpose. So\, we’ll pack up your cookies carefully and send them home with you\, ready for the evening’s festivities. (And if the icing gets a little jostled in the car\, you can tell people you were going for The Scream aesthetic.) This is an especially fun class to take with friends. \n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you. This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules &Policies \n  \nComplete Event &Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/spooky-cookie-decorating-13/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Spooky-Cookie-Decorating-New-Long.jpg
END:VEVENT
END:VCALENDAR