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DTSTART;TZID=America/Chicago:20260110T130000
DTEND;TZID=America/Chicago:20260110T153000
DTSTAMP:20260423T081922
CREATED:20251027T010019Z
LAST-MODIFIED:20251027T021351Z
UID:10002883-1768050000-1768059000@www.pickwickandcherry.com
SUMMARY:Introduction to Breadbaking
DESCRIPTION:If you’ve ever dreamed of pulling a golden loaf of bread from your own oven\, this class is the perfect place to start! In this friendly\, hands-on workshop\, we’ll explore the foundations of great bread baking — from mixing and kneading to shaping\, proofing\, and baking — and make it all approachable\, practical\, and delicious. \nYou’ll learn how flour\, water\, yeast\, and salt come together to form doughs with very different personalities\, and how to adjust hydration and fermentation for the best flavor and texture. We’ll work through three basic doughs that can become a whole bakery’s worth of breads: ciabatta\, focaccia\, baguettes\, Sicilian loaves\, bread bowls\, and more. \nAlong the way\, you’ll discover how to tell when your dough is ready to move on to the next stage\, why moisture matters\, and what makes a great crust vs. a soft crumb. You’ll taste fresh bread straight from the oven and go home with an armload of your own creations — plus recipes\, techniques\, and the confidence to keep baking at home. \nWhether you’re brand new to bread or looking to strengthen your skills\, this class will give you the tools you need for baking success. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/introduction-to-breadbaking-16/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/Bread-on-Cart-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260111T130000
DTEND;TZID=America/Chicago:20260111T153000
DTSTAMP:20260423T081922
CREATED:20251027T013435Z
LAST-MODIFIED:20251027T021353Z
UID:10002885-1768136400-1768145400@www.pickwickandcherry.com
SUMMARY:Intro to Bread Baking Class
DESCRIPTION:If you’ve ever dreamed of pulling a golden loaf of bread from your own oven\, this class is the perfect place to start! In this friendly\, hands-on workshop\, we’ll explore the foundations of great bread baking — from mixing and kneading to shaping\, proofing\, and baking — and make it all approachable\, practical\, and delicious. \nYou’ll learn how flour\, water\, yeast\, and salt come together to form doughs with very different personalities\, and how to adjust hydration and fermentation for the best flavor and texture. We’ll work through three basic doughs that can become a whole bakery’s worth of breads: ciabatta\, focaccia\, baguettes\, Sicilian loaves\, bread bowls\, and more. \nAlong the way\, you’ll discover how to tell when your dough is ready to move on to the next stage\, why moisture matters\, and what makes a great crust vs. a soft crumb. You’ll taste fresh bread straight from the oven and go home with an armload of your own creations — plus recipes\, techniques\, and the confidence to keep baking at home. \nWhether you’re brand new to bread or looking to strengthen your skills\, this class will give you the tools you need for baking success. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/introduction-to-breadbaking-17/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/Bread-on-Cart-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260112T110000
DTEND;TZID=UTC:20260112T130000
DTSTAMP:20260423T081922
CREATED:20251113T025541Z
LAST-MODIFIED:20260110T162637Z
UID:10002948-1768215600-1768222800@www.pickwickandcherry.com
SUMMARY:French Lunch Cooking Experience
DESCRIPTION:Spend a cheerful late morning cooking and dining like you’re in a Paris café! In this hands-on class\, we’ll prepare a delicious French bistro–inspired lunch that’s simple\, satisfying\, and full of joie de vivre — perfect for an indulgent mid-day escape. \nWe’ll begin with Heirloom Tomato Soup\, velvety and vibrant. Then we’ll craft the iconic Croque Monsieur — layers of buttery bread\, smoky ham\, and bubbling Gruyère baked to golden perfection. To balance the richness\, we’ll toss a crisp\, classic Bistro Salad with a bright vinaigrette that’s as effortless as it is delicious. Finally\, we’ll cap our meal with Crème Brûlée\, complete with that signature crack of caramelized sugar on top. \nThroughout the class\, we’ll focus on the little details that make French cooking shine — balancing flavors\, mastering textures\, and turning simple ingredients into something special. You’ll leave not just full\, but inspired to bring a bit of café-style comfort and charm into your own kitchen. \nIt’s the perfect way to spend a late morning: cooking\, learning\, laughing\, and enjoying a beautiful lunch you made yourself. Bon appétit! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Loire Valley Sauvignon Blanc\, a lightly oaked Chardonnay\, a dry Provençal Rosé\, a smooth Pinot Noir\, or a luscious Sauternes. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-lunch-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/French-lunch-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260115T183000
DTEND;TZID=UTC:20260115T210000
DTSTAMP:20260423T081922
CREATED:20251020T034612Z
LAST-MODIFIED:20251116T042510Z
UID:10002872-1768501800-1768510800@www.pickwickandcherry.com
SUMMARY:Georgian Supra Date Night Cooking Experience
DESCRIPTION:About Our Georgian Cooking Class\nWhether Georgia is already one of your favorite cuisines or you’re discovering it for the first time\, we can’t wait to welcome you to Georgian Supra—our celebration of the rich\, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too\, but this menu comes from the other one—the one with mountains\, monasteries\, and 8\,000 years of winemaking tradition.) \nA supra is a traditional Georgian feast: a generous\, abundant table filled with vibrant dishes\, heartfelt hospitality\, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia\, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites\, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine\, of trade\, of craftsmanship—shaped the bold\, unforgettable flavors that make this cuisine so compelling today. \nGeorgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts\, fresh herbs and cultured dairy\, smoky vegetables and tender dumplings\, spices that warm rather than overwhelm\, and\, of course\, the most famous dish of all: khachapuri\, the warm\, indulgent cheese bread beloved around the world. \nOur Supra menu features:• Khachapuri (cheese-filled bread boats)• Khinkali (pork and beef dumplings)• Fresh tomato–cucumber salad• Eggplant–walnut rolls• Plov (fragrant rice with dried fruit)• Kharcho (beef in rich walnut and spice stew)• Tart cherry cake for dessert \nThis is more than a cooking class—it’s a feast\, a welcome\, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn\, savor\, and celebrate. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bright Georgian Rkatsiteli\, a dry or off-dry Riesling\, an earthy Pinot Noir\, a bold Saperavi red\, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!) \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/georgian-date-night-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Georgian-Supra-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260116T183000
DTEND;TZID=UTC:20260116T210000
DTSTAMP:20260423T081922
CREATED:20251020T040608Z
LAST-MODIFIED:20251116T043724Z
UID:10002880-1768588200-1768597200@www.pickwickandcherry.com
SUMMARY:Georgian Supra Date Night Cooking Experience
DESCRIPTION:About Our Georgian Cooking Class\nWhether Georgia is already one of your favorite cuisines or you’re discovering it for the first time\, we can’t wait to welcome you to Georgian Supra—our celebration of the rich\, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too\, but this menu comes from the other one—the one with mountains\, monasteries\, and 8\,000 years of winemaking tradition.) \nA supra is a traditional Georgian feast: a generous\, abundant table filled with vibrant dishes\, heartfelt hospitality\, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia\, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites\, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine\, of trade\, of craftsmanship—shaped the bold\, unforgettable flavors that make this cuisine so compelling today. \nGeorgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts\, fresh herbs and cultured dairy\, smoky vegetables and tender dumplings\, spices that warm rather than overwhelm\, and\, of course\, the most famous dish of all: khachapuri\, the warm\, indulgent cheese bread beloved around the world. \nOur Supra menu features:• Khachapuri (cheese-filled bread boats)• Khinkali (pork and beef dumplings)• Fresh tomato–cucumber salad• Eggplant–walnut rolls• Plov (fragrant rice with dried fruit)• Kharcho (beef in rich walnut and spice stew)• Tart cherry cake for dessert \nThis is more than a cooking class—it’s a feast\, a welcome\, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn\, savor\, and celebrate. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bright Georgian Rkatsiteli\, a dry or off-dry Riesling\, an earthy Pinot Noir\, a bold Saperavi red\, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!) \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/georgian-date-night-cooking-experience-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Georgian-Supra-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260117T130000
DTEND;TZID=UTC:20260117T154500
DTSTAMP:20260423T081922
CREATED:20251027T033043Z
LAST-MODIFIED:20251027T033043Z
UID:10002887-1768654800-1768664700@www.pickwickandcherry.com
SUMMARY:Sourdough & Naturally Leavened Breads Baking Class
DESCRIPTION:Sourdough & Naturally Leavened Breads Baking Class\nWe celebrate the art\, science\, and flavor of naturally leavened breads in our Sourdough & Naturally Leavened Breads Baking Class. Together\, we’ll explore the fascinating world of wild yeast\, long fermentation\, and rustic baking traditions that bring unmatched character and taste to every loaf. \nWe’ll begin with the foundation: an artisan sourdough\, learning the steps of mixing\, folding\, proofing\, and baking that create the chewy crust\, open crumb\, and deep tang that make sourdough beloved around the world. From there\, we’ll branch out into variations that highlight how versatile naturally leavened breads can be. We’ll bake an aromatic asiago and onion sourdough\, a savory loaf filled with bold\, cheesy flavor and caramelized sweetness. \nWe’ll also step outside sourdough-is-savory box and prepare South African mosbolletjies\, a fragrant\, lightly sweet bread flavored with anise and enriched with all of the dairy products we have. (Not really\, but it feels like it!) This bread was our all-time top seller when we used to sell at the Farmer’s Market — even among people who couldn’t pronounce it (so\, basically\, everyone.)  \nIn addition\, we’ll put every bit of our starter to good use by turning discarded sourdough into crispy\, delicious crackers. These golden\, savory bites reduce waste while adding another skill to our repertoire. \nAlong the way\, we’ll cover essential techniques\, from starter maintenance to shaping methods and decorative techniques\, so that sourdough feels approachable and exciting. Whether rustic or refined\, savory or slightly sweet\, every bread we bake together will deepen our appreciation for this timeless craft. \nBy the end\, we’ll leave with a collection of fresh loaves\, crackers\, and the confidence to keep baking sourdough at home for years to come. And yes\, we will give you starter to take home!  \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/sourdough-naturally-leavened-breads-baking-class-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Naturally-Leavened-Breads-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260117T183000
DTEND;TZID=UTC:20260117T210000
DTSTAMP:20260423T081922
CREATED:20251020T040709Z
LAST-MODIFIED:20251116T043956Z
UID:10002879-1768674600-1768683600@www.pickwickandcherry.com
SUMMARY:Georgian Supra Date Night Cooking Experience
DESCRIPTION:About Our Georgian Cooking Class\nWhether Georgia is already one of your favorite cuisines or you’re discovering it for the first time\, we can’t wait to welcome you to Georgian Supra—our celebration of the rich\, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too\, but this menu comes from the other one—the one with mountains\, monasteries\, and 8\,000 years of winemaking tradition.) \nA supra is a traditional Georgian feast: a generous\, abundant table filled with vibrant dishes\, heartfelt hospitality\, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia\, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites\, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine\, of trade\, of craftsmanship—shaped the bold\, unforgettable flavors that make this cuisine so compelling today. \nGeorgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts\, fresh herbs and cultured dairy\, smoky vegetables and tender dumplings\, spices that warm rather than overwhelm\, and\, of course\, the most famous dish of all: khachapuri\, the warm\, indulgent cheese bread beloved around the world. \nOur Supra menu features:• Khachapuri (cheese-filled bread boats)• Khinkali (pork and beef dumplings)• Fresh tomato–cucumber salad• Eggplant–walnut rolls• Plov (fragrant rice with dried fruit)• Kharcho (beef in rich walnut and spice stew)• Tart cherry cake for dessert \nThis is more than a cooking class—it’s a feast\, a welcome\, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn\, savor\, and celebrate. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bright Georgian Rkatsiteli\, a dry or off-dry Riesling\, an earthy Pinot Noir\, a bold Saperavi red\, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!) \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/georgian-date-night-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Georgian-Supra-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260118T130000
DTEND;TZID=UTC:20260118T154500
DTSTAMP:20260423T081922
CREATED:20251027T034316Z
LAST-MODIFIED:20251027T034316Z
UID:10002889-1768741200-1768751100@www.pickwickandcherry.com
SUMMARY:Sourdough & Naturally Leavened Breads Baking Class
DESCRIPTION:Sourdough & Naturally Leavened Breads Baking Class\nWe celebrate the art\, science\, and flavor of naturally leavened breads in our Sourdough & Naturally Leavened Breads Baking Class. Together\, we’ll explore the fascinating world of wild yeast\, long fermentation\, and rustic baking traditions that bring unmatched character and taste to every loaf. \nWe’ll begin with the foundation: an artisan sourdough\, learning the steps of mixing\, folding\, proofing\, and baking that create the chewy crust\, open crumb\, and deep tang that make sourdough beloved around the world. From there\, we’ll branch out into variations that highlight how versatile naturally leavened breads can be. We’ll bake an aromatic asiago and onion sourdough\, a savory loaf filled with bold\, cheesy flavor and caramelized sweetness. \nWe’ll also step outside sourdough-is-savory box and prepare South African mosbolletjies\, a fragrant\, lightly sweet bread flavored with anise and enriched with all of the dairy products we have. (Not really\, but it feels like it!) This bread was our all-time top seller when we used to sell at the Farmer’s Market — even among people who couldn’t pronounce it (so\, basically\, everyone.)  \nIn addition\, we’ll put every bit of our starter to good use by turning discarded sourdough into crispy\, delicious crackers. These golden\, savory bites reduce waste while adding another skill to our repertoire. \nAlong the way\, we’ll cover essential techniques\, from starter maintenance to shaping methods and decorative techniques\, so that sourdough feels approachable and exciting. Whether rustic or refined\, savory or slightly sweet\, every bread we bake together will deepen our appreciation for this timeless craft. \nBy the end\, we’ll leave with a collection of fresh loaves\, crackers\, and the confidence to keep baking sourdough at home for years to come. And yes\, we will give you starter to take home!  \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/sourdough-naturally-leavened-breads-baking-class-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Naturally-Leavened-Breads-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260122T183000
DTEND;TZID=UTC:20260122T210000
DTSTAMP:20260423T081922
CREATED:20251030T041719Z
LAST-MODIFIED:20251116T175404Z
UID:10002892-1769106600-1769115600@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class\, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland\, Austria\, and Bavaria. \nYou’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue\, perfect for dipping fresh bread and vegetables. Next\, craft a crisp Swiss mountain salad\, a rustic mix of greens\, hard boiled eggs\, herbs\, and a bright\, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup\, a traditional dish designed to warm the soul after a day on the slopes. \nThe centerpiece of the evening is a tender\, slow-roasted pork shank served with rich beer gravy and potatoes\, a Bavarian specialty that’s both hearty and celebratory. For dessert\, you’ll learn two iconic sweets: kaiserschmarrn\, a caramelized\, fluffy shredded pancake dusted with powdered sugar\, and the dramatic Salzburger Nockerl\, a golden\, cloudlike soufflé that is a showstopper of Austrian cuisine. \nThis class combines hands-on learning with a festive menu designed for sharing. Along the way\, you’ll pick up tips\, stories\, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new\, this is a date night filled with flavor\, fun\, and Alpine charm. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-date-night-cooking-experience-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Alpine-date-night-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260123T183000
DTEND;TZID=UTC:20260123T210000
DTSTAMP:20260423T081922
CREATED:20251030T042415Z
LAST-MODIFIED:20251116T171047Z
UID:10002896-1769193000-1769202000@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class\, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland\, Austria\, and Bavaria. \nYou’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue\, perfect for dipping fresh bread and vegetables. Next\, craft a crisp Swiss mountain salad\, a rustic mix of greens\, hard boiled eggs\, herbs\, and a bright\, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup\, a traditional dish designed to warm the soul after a day on the slopes. \nThe centerpiece of the evening is a tender\, slow-roasted pork shank served with rich beer gravy and potatoes\, a Bavarian specialty that’s both hearty and celebratory. For dessert\, you’ll learn two iconic sweets: kaiserschmarrn\, a caramelized\, fluffy shredded pancake dusted with powdered sugar\, and the dramatic Salzburger Nockerl\, a golden\, cloudlike soufflé that is a showstopper of Austrian cuisine. \nThis class combines hands-on learning with a festive menu designed for sharing. Along the way\, you’ll pick up tips\, stories\, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new\, this is a date night filled with flavor\, fun\, and Alpine charm. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-date-night-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Alpine-date-night-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260124T183000
DTEND;TZID=UTC:20260124T210000
DTSTAMP:20260423T081922
CREATED:20251030T042608Z
LAST-MODIFIED:20260124T174158Z
UID:10002897-1769279400-1769288400@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class\, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland\, Austria\, and Bavaria. \nYou’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue\, perfect for dipping fresh bread and vegetables. Next\, craft a crisp Swiss mountain salad\, a rustic mix of greens\, hard boiled eggs\, herbs\, and a bright\, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup\, a traditional dish designed to warm the soul after a day on the slopes. \nThe centerpiece of the evening is a tender\, slow-roasted pork shank served with rich beer gravy and potatoes\, a Bavarian specialty that’s both hearty and celebratory. For dessert\, you’ll learn two iconic sweets: kaiserschmarrn\, a caramelized\, fluffy shredded pancake dusted with powdered sugar\, and the dramatic Salzburger Nockerl\, a golden\, cloudlike soufflé that is a showstopper of Austrian cuisine. \nThis class combines hands-on learning with a festive menu designed for sharing. Along the way\, you’ll pick up tips\, stories\, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new\, this is a date night filled with flavor\, fun\, and Alpine charm. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Alpine-Escape-square.jpg
END:VEVENT
END:VCALENDAR