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UID:10002819-1759582800-1759593600@www.pickwickandcherry.com
SUMMARY:Pasta Perfecta Hands-On Culinary Workshop
DESCRIPTION:A Hands-On Pasta Class\nWe celebrate the timeless art of fresh pasta-making in our Pasta Perfecta Culinary Workshop\, a fully hands-on experience where flour\, water\, and creativity come together to form something extraordinary. Together\, we’ll explore the many doughs\, shapes\, and fillings that make handmade pasta endlessly exciting. \nWe’ll begin the pasta class by mixing a variety of doughs\, from sturdy semolina to silky Neapolitan flour\, experimenting with different colors and flavors that transform simple ingredients into vibrant expressions of Italian tradition. With our doughs ready\, we’ll practice rolling and shaping pasta by hand\, learning how to form ribbons\, twists\, and sheets that can be cut\, layered\, or stuffed. \nUsing both classic rollers and modern cutters\, we’ll create pasta in multiple styles—from delicate strands to hearty shapes—each designed to showcase the beauty of fresh dough. We’ll also explore filled pastas\, preparing everything from light\, creamy ricotta-stuffed ravioli to decadent braised short rib agnolotti\, each one a small package of comfort and flavor. \nAlong the way\, we’ll discuss technique\, tradition\, and tips for success\, from kneading methods to how different flours change texture and bite. We’ll also cover the fundamentals of pairing shapes with sauces so our pasta not only looks beautiful but tastes balanced and authentic. \nBy the end of class\, we’ll leave with a spread of handmade pastas\, a deeper understanding of this essential culinary craft\, and the skills to recreate the magic in our own kitchens. Pasta is more than food—it’s a shared joy\, and this workshop is all about celebrating it together. \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/pasta-perfecta-hands-on-culinary-workshop-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/02/Pasta-Perfecta-Rectangle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251005T130000
DTEND;TZID=UTC:20251005T160000
DTSTAMP:20260526T122631
CREATED:20250702T223855Z
LAST-MODIFIED:20250827T160654Z
UID:10002820-1759669200-1759680000@www.pickwickandcherry.com
SUMMARY:Pasta Perfecta Hands-On Culinary Workshop
DESCRIPTION:A Hands-On Pasta Class\nWe celebrate the timeless art of fresh pasta-making in our Pasta Perfecta Culinary Workshop\, a fully hands-on experience where flour\, water\, and creativity come together to form something extraordinary. Together\, we’ll explore the many doughs\, shapes\, and fillings that make handmade pasta endlessly exciting. \nWe’ll begin the pasta class by mixing a variety of doughs\, from sturdy semolina to silky Neapolitan flour\, experimenting with different colors and flavors that transform simple ingredients into vibrant expressions of Italian tradition. With our doughs ready\, we’ll practice rolling and shaping pasta by hand\, learning how to form ribbons\, twists\, and sheets that can be cut\, layered\, or stuffed. \nUsing both classic rollers and modern cutters\, we’ll create pasta in multiple styles—from delicate strands to hearty shapes—each designed to showcase the beauty of fresh dough. We’ll also explore filled pastas\, preparing everything from light\, creamy ricotta-stuffed ravioli to decadent braised short rib agnolotti\, each one a small package of comfort and flavor. \nAlong the way\, we’ll discuss technique\, tradition\, and tips for success\, from kneading methods to how different flours change texture and bite. We’ll also cover the fundamentals of pairing shapes with sauces so our pasta not only looks beautiful but tastes balanced and authentic. \nBy the end of class\, we’ll leave with a spread of handmade pastas\, a deeper understanding of this essential culinary craft\, and the skills to recreate the magic in our own kitchens. Pasta is more than food—it’s a shared joy\, and this workshop is all about celebrating it together. \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/pasta-perfecta-hands-on-culinary-workshop-12/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/02/Pasta-Perfecta-Rectangle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251023T183000
DTEND;TZID=America/New_York:20251023T210000
DTSTAMP:20260526T122631
CREATED:20250624T182634Z
LAST-MODIFIED:20251018T170521Z
UID:10002771-1761244200-1761253200@www.pickwickandcherry.com
SUMMARY:The Last Days of Pompeii Night Cooking Experience
DESCRIPTION:  \n\nAn Ancient Roman Cooking Class\nStep back in time for an evening of ancient flavors and timeless romance as we commemorate the final days of Pompeii with a hands-on culinary experience inspired by the foods of the Roman Empire. Imagine dining in a villa overlooking the Bay of Naples\, surrounded by candlelight and conversation\, as you savor dishes drawn directly from archaeological research and historical texts. This unique evening allows you to taste the very foods enjoyed by citizens of Pompeii before Mount Vesuvius forever changed their world. \nThe menu brings the past vividly to life with elegant simplicity and bold flavors. We’ll begin with stuffed dates and figs\, a delicacy enjoyed by Roman elites\, followed by herbed ricotta with honey and walnuts and panis quadratus\, the Roman-style bread famously found carbonized in the ruins of Pompeii. Next\, sample coriander-scented chickpeas\, a nod to the ubiquitous street food of the time\, before moving on to house-made Lucanian pork sausage\, adapted from the two-thousand-year-old cookbook of Apicius. A smooth parsnip purée accompanies the savory spread. Finally\, for dessert\, we’ll prepare pear patina\, a delicately spiced custard beloved in the ancient world. \nHeld on the (probable) anniversary of Mount Vesuvius’s eruption in AD 79\, this immersive date night offers more than just a meal—it’s a journey into history\, culture\, and flavor. Whether you’re a history buff\, a foodie\, or simply in search of a truly one-of-a-kind evening\, join us to taste the romance and richness of ancient Rome—one course at a time. \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Italian white wine\, like a Falanghina\, ancient Aglianico\, or Vermentino.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-last-days-of-pompeii-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Last-Days-of-Pompeii-long.jpg
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DTSTART;TZID=America/New_York:20251024T183000
DTEND;TZID=America/New_York:20251024T210000
DTSTAMP:20260526T122631
CREATED:20250624T182840Z
LAST-MODIFIED:20251024T133651Z
UID:10002772-1761330600-1761339600@www.pickwickandcherry.com
SUMMARY:The Last Days of Pompeii Night Cooking Experience
DESCRIPTION:  \n\nAn Ancient Roman Cooking Class\nStep back in time for an evening of ancient flavors and timeless romance as we commemorate the final days of Pompeii with a hands-on culinary experience inspired by the foods of the Roman Empire. Imagine dining in a villa overlooking the Bay of Naples\, surrounded by candlelight and conversation\, as you savor dishes drawn directly from archaeological research and historical texts. This unique evening allows you to taste the very foods enjoyed by citizens of Pompeii before Mount Vesuvius forever changed their world. \nThe menu brings the past vividly to life with elegant simplicity and bold flavors. We’ll begin with stuffed dates and figs\, a delicacy enjoyed by Roman elites\, followed by herbed ricotta with honey and walnuts and panis quadratus\, the Roman-style bread famously found carbonized in the ruins of Pompeii. Next\, sample coriander-scented chickpeas\, a nod to the ubiquitous street food of the time\, before moving on to house-made Lucanian pork sausage\, adapted from the two-thousand-year-old cookbook of Apicius. A smooth parsnip purée accompanies the savory spread. Finally\, for dessert\, we’ll prepare pear patina\, a delicately spiced custard beloved in the ancient world. \nHeld on the (probable) anniversary of Mount Vesuvius’s eruption in AD 79\, this immersive date night offers more than just a meal—it’s a journey into history\, culture\, and flavor. Whether you’re a history buff\, a foodie\, or simply in search of a truly one-of-a-kind evening\, join us to taste the romance and richness of ancient Rome—one course at a time. \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Italian white wine\, like a Falanghina\, ancient Aglianico\, or Vermentino.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-last-days-of-pompeii-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Last-Days-of-Pompeii-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251025T183000
DTEND;TZID=America/New_York:20251025T210000
DTSTAMP:20260526T122631
CREATED:20250624T181804Z
LAST-MODIFIED:20251018T170433Z
UID:10002770-1761417000-1761426000@www.pickwickandcherry.com
SUMMARY:The Last Days of Pompeii Night Cooking Experience
DESCRIPTION:  \n\nAn Ancient Roman Cooking Class\nStep back in time for an evening of ancient flavors and timeless romance as we commemorate the final days of Pompeii with a hands-on culinary experience inspired by the foods of the Roman Empire. Imagine dining in a villa overlooking the Bay of Naples\, surrounded by candlelight and conversation\, as you savor dishes drawn directly from archaeological research and historical texts. This unique evening allows you to taste the very foods enjoyed by citizens of Pompeii before Mount Vesuvius forever changed their world. \nThe menu brings the past vividly to life with elegant simplicity and bold flavors. We’ll begin with stuffed dates and figs\, a delicacy enjoyed by Roman elites\, followed by herbed ricotta with honey and walnuts and panis quadratus\, the Roman-style bread famously found carbonized in the ruins of Pompeii. Next\, sample coriander-scented chickpeas\, a nod to the ubiquitous street food of the time\, before moving on to house-made Lucanian pork sausage\, adapted from the two-thousand-year-old cookbook of Apicius. A smooth parsnip purée accompanies the savory spread. Finally\, for dessert\, we’ll prepare pear patina\, a delicately spiced custard beloved in the ancient world. \nHeld on the (probable) anniversary of Mount Vesuvius’s eruption in AD 79\, this immersive date night offers more than just a meal—it’s a journey into history\, culture\, and flavor. Whether you’re a history buff\, a foodie\, or simply in search of a truly one-of-a-kind evening\, join us to taste the romance and richness of ancient Rome—one course at a time. \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Italian white wine\, like a Falanghina\, ancient Aglianico\, or Vermentino.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-last-days-of-pompeii-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Last-Days-of-Pompeii-long.jpg
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