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X-WR-CALDESC:Events for Pickwick & Cherry
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251004T130000
DTEND;TZID=UTC:20251004T160000
DTSTAMP:20260524T134414
CREATED:20250702T223405Z
LAST-MODIFIED:20250827T160626Z
UID:10002819-1759582800-1759593600@www.pickwickandcherry.com
SUMMARY:Pasta Perfecta Hands-On Culinary Workshop
DESCRIPTION:A Hands-On Pasta Class\nWe celebrate the timeless art of fresh pasta-making in our Pasta Perfecta Culinary Workshop\, a fully hands-on experience where flour\, water\, and creativity come together to form something extraordinary. Together\, we’ll explore the many doughs\, shapes\, and fillings that make handmade pasta endlessly exciting. \nWe’ll begin the pasta class by mixing a variety of doughs\, from sturdy semolina to silky Neapolitan flour\, experimenting with different colors and flavors that transform simple ingredients into vibrant expressions of Italian tradition. With our doughs ready\, we’ll practice rolling and shaping pasta by hand\, learning how to form ribbons\, twists\, and sheets that can be cut\, layered\, or stuffed. \nUsing both classic rollers and modern cutters\, we’ll create pasta in multiple styles—from delicate strands to hearty shapes—each designed to showcase the beauty of fresh dough. We’ll also explore filled pastas\, preparing everything from light\, creamy ricotta-stuffed ravioli to decadent braised short rib agnolotti\, each one a small package of comfort and flavor. \nAlong the way\, we’ll discuss technique\, tradition\, and tips for success\, from kneading methods to how different flours change texture and bite. We’ll also cover the fundamentals of pairing shapes with sauces so our pasta not only looks beautiful but tastes balanced and authentic. \nBy the end of class\, we’ll leave with a spread of handmade pastas\, a deeper understanding of this essential culinary craft\, and the skills to recreate the magic in our own kitchens. Pasta is more than food—it’s a shared joy\, and this workshop is all about celebrating it together. \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/pasta-perfecta-hands-on-culinary-workshop-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/02/Pasta-Perfecta-Rectangle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251005T130000
DTEND;TZID=UTC:20251005T160000
DTSTAMP:20260524T134414
CREATED:20250702T223855Z
LAST-MODIFIED:20250827T160654Z
UID:10002820-1759669200-1759680000@www.pickwickandcherry.com
SUMMARY:Pasta Perfecta Hands-On Culinary Workshop
DESCRIPTION:A Hands-On Pasta Class\nWe celebrate the timeless art of fresh pasta-making in our Pasta Perfecta Culinary Workshop\, a fully hands-on experience where flour\, water\, and creativity come together to form something extraordinary. Together\, we’ll explore the many doughs\, shapes\, and fillings that make handmade pasta endlessly exciting. \nWe’ll begin the pasta class by mixing a variety of doughs\, from sturdy semolina to silky Neapolitan flour\, experimenting with different colors and flavors that transform simple ingredients into vibrant expressions of Italian tradition. With our doughs ready\, we’ll practice rolling and shaping pasta by hand\, learning how to form ribbons\, twists\, and sheets that can be cut\, layered\, or stuffed. \nUsing both classic rollers and modern cutters\, we’ll create pasta in multiple styles—from delicate strands to hearty shapes—each designed to showcase the beauty of fresh dough. We’ll also explore filled pastas\, preparing everything from light\, creamy ricotta-stuffed ravioli to decadent braised short rib agnolotti\, each one a small package of comfort and flavor. \nAlong the way\, we’ll discuss technique\, tradition\, and tips for success\, from kneading methods to how different flours change texture and bite. We’ll also cover the fundamentals of pairing shapes with sauces so our pasta not only looks beautiful but tastes balanced and authentic. \nBy the end of class\, we’ll leave with a spread of handmade pastas\, a deeper understanding of this essential culinary craft\, and the skills to recreate the magic in our own kitchens. Pasta is more than food—it’s a shared joy\, and this workshop is all about celebrating it together. \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/pasta-perfecta-hands-on-culinary-workshop-12/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/02/Pasta-Perfecta-Rectangle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251016T183000
DTEND;TZID=UTC:20251016T210000
DTSTAMP:20260524T134414
CREATED:20250624T174521Z
LAST-MODIFIED:20250815T195939Z
UID:10002767-1760639400-1760648400@www.pickwickandcherry.com
SUMMARY:British Isles Date Night Cooking Experience
DESCRIPTION:Take a cozy\, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting\, celebratory\, and perfect for sharing with friends or family. \nYou’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep\, savory flavors and a beautiful golden crust. Alongside it\, we’ll prepare honey-glazed roasted parsnips\, buttery champ mashed potatoes with scallions\, and tender asparagus with homemade hollandaise\, creating a balanced\, elegant plate that’s as satisfying as it is impressive. \nFor dessert\, we’ll indulge in a warm sticky toffee pudding\, laced with whiskey and served with luscious toffee sauce\, giving you the perfect sweet finish to this rich\, traditional menu. Throughout the evening\, you’ll learn tips\, tricks\, and techniques that elevate every dish\, from preparation to presentation. \nThis hands-on experience is full of old-world charm\, classic flavors\, and satisfying\, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress\, delight\, and inspire anyone eager to explore the best of British cooking. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/british-isles-date-night-cooking-experience-20/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/12/AdobeStock_164723352_Preview-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251017T183000
DTEND;TZID=UTC:20251017T210000
DTSTAMP:20260524T134414
CREATED:20250624T174848Z
LAST-MODIFIED:20250815T195924Z
UID:10002768-1760725800-1760734800@www.pickwickandcherry.com
SUMMARY:British Isles Date Night Cooking Experience
DESCRIPTION:Take a cozy\, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting\, celebratory\, and perfect for sharing with friends or family. \nYou’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep\, savory flavors and a beautiful golden crust. Alongside it\, we’ll prepare honey-glazed roasted parsnips\, buttery champ mashed potatoes with scallions\, and tender asparagus with homemade hollandaise\, creating a balanced\, elegant plate that’s as satisfying as it is impressive. \nFor dessert\, we’ll indulge in a warm sticky toffee pudding\, laced with whiskey and served with luscious toffee sauce\, giving you the perfect sweet finish to this rich\, traditional menu. Throughout the evening\, you’ll learn tips\, tricks\, and techniques that elevate every dish\, from preparation to presentation. \nThis hands-on experience is full of old-world charm\, classic flavors\, and satisfying\, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress\, delight\, and inspire anyone eager to explore the best of British cooking. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/british-isles-date-night-cooking-experience-21/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/12/AdobeStock_164723352_Preview-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251018T183000
DTEND;TZID=UTC:20251018T210000
DTSTAMP:20260524T134414
CREATED:20250624T174937Z
LAST-MODIFIED:20250815T195838Z
UID:10002769-1760812200-1760821200@www.pickwickandcherry.com
SUMMARY:British Isles Date Night Cooking Experience
DESCRIPTION:Take a cozy\, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting\, celebratory\, and perfect for sharing with friends or family. \nYou’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep\, savory flavors and a beautiful golden crust. Alongside it\, we’ll prepare honey-glazed roasted parsnips\, buttery champ mashed potatoes with scallions\, and tender asparagus with homemade hollandaise\, creating a balanced\, elegant plate that’s as satisfying as it is impressive. \nFor dessert\, we’ll indulge in a warm sticky toffee pudding\, laced with whiskey and served with luscious toffee sauce\, giving you the perfect sweet finish to this rich\, traditional menu. Throughout the evening\, you’ll learn tips\, tricks\, and techniques that elevate every dish\, from preparation to presentation. \nThis hands-on experience is full of old-world charm\, classic flavors\, and satisfying\, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress\, delight\, and inspire anyone eager to explore the best of British cooking. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/british-isles-date-night-cooking-experience-22/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/12/AdobeStock_164723352_Preview-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251027T110000
DTEND;TZID=UTC:20251027T130000
DTSTAMP:20260524T134414
CREATED:20250702T231030Z
LAST-MODIFIED:20250814T205805Z
UID:10002821-1761562800-1761570000@www.pickwickandcherry.com
SUMMARY:Bavarian Lunch Cooking Experience
DESCRIPTION:Prost! Join us for a cozy and satisfying afternoon of hands-on cooking as we explore the hearty\, flavorful world of Bavarian cuisine. This lunch menu is full of regional favorites that are perfect for cooler days and classic comfort. \nYou’ll make traditional Weißwurst (Bavarian white sausage) served with sweet mustard\, along with pillowy homemade Brezen (pretzels)\, a warm potato salad with bacon and vinegar\, and richly spiced braised red cabbage. For dessert\, we’ll bake a rustic Zwetschgenkuchen—a juicy German plum cake with a tender\, buttery base. \nWhether you’re reconnecting with your roots or just in it for the pretzels\, this class is a delicious taste of Southern Germany you won’t want to miss! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp German Helles lager\, a smooth Weissbier (wheat beer)\, a lightly sweet Riesling\, a dry Grüner Veltliner\, or a glass of plum brandy (Zwetschgenwasser) to pair beautifully with the plum cake.  \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/bavarian-lunch-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Bavarian-lunch-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251029T183000
DTEND;TZID=UTC:20251029T210000
DTSTAMP:20260524T134415
CREATED:20250508T004744Z
LAST-MODIFIED:20250815T221321Z
UID:10002729-1761762600-1761771600@www.pickwickandcherry.com
SUMMARY:Street Foods of the World Culinary Workshop
DESCRIPTION:Embark on a flavorful journey in our “Street Foods of the World” cooking class\, where the bustle and aroma of global street markets come alive in your own kitchen! In this hands-on experience\, you’ll learn to prepare iconic bites from across continents\, each bursting with distinctive flavor\, history\, and technique. \nWe’ll start in South Asia with crisp Vegetable Samosas\, stuffed with spiced potatoes and peas\, served alongside tangy\, vibrant chutneys. Then\, journey to East Asia for savory Pork and Mushroom Shu Mai\, delicate dumplings packed with umami and steamed to perfection. From the Balkans\, you’ll craft flaky Spinach and Feta Burek\, layering thin pastry with rich filling\, and pair it with smoky\, red-pepper ajvar. \nNext\, head to Mexico for elote—grilled Mexican street corn coated in creamy\, cheesy\, chili-lime goodness—before hopping over to Italy for golden Arancini\, crisp-fried risotto balls filled with melty cheese. Finally\, experience West Africa’s bold\, comforting flavors with Ghanaian Kelewele\, spicy-sweet fried plantains seasoned with ginger\, pepper\, and aromatic spices. \nAlong the way\, you’ll pick up practical cooking skills\, from pastry handling to dumpling folding\, spice blending\, and deep-frying techniques\, all while expanding your culinary repertoire. This class is a delicious celebration of the world’s favorite street eats—fun\, fast\, flavorful dishes designed to be shared. Whether you’re a curious beginner or an adventurous home cook\, you’ll leave with new skills\, a full belly\, and recipes to recreate the magic of global street food at home. \n\n\n\n\n \n\n \n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest something like a crisp lager\, a dry rosé\, a lightly sparkling lambrusco or your favorite mocktail if the spirit moves you. International sodas would also be a great idea. Something festive\, fun\, and easy to sip is just right. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/street-foods-of-the-world-culinary-workshop-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/05/Street-food-of-the-world-long.jpg
END:VEVENT
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