BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Pickwick & Cherry - ECPv6.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Pickwick & Cherry
X-ORIGINAL-URL:https://www.pickwickandcherry.com
X-WR-CALDESC:Events for Pickwick & Cherry
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20220313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20221106T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221001T130000
DTEND;TZID=America/Chicago:20221001T160000
DTSTAMP:20260514T053144
CREATED:20220709T130034Z
LAST-MODIFIED:20220711T184646Z
UID:10001775-1664629200-1664640000@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn Fromage Blanc\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \n  \nAbout the Instructor \n Ryan Mihalik is a professional cheesemaker with nearly a decade of professional experience working at dairies across the US\, Europe and Australia. Born and raised in right here in Rountree neighborhood\, he got his first experience in milking and cheesemaking at a local dairy\, and made cheese at home for several years before deciding to pursue it as a full-time career. He most recently spent five years as the head cheesemaker at a sheep dairy in California\, producing high-quality hard and soft cheeses\, yogurt\, and other fermented dairy products for high-end farmers markets across the Bay Area. His passion for his craft has taken him around the world\, apprenticing with expert cheesemakers in France\, Italy\, Austria\, and beyond\, and his wealth of experience gives him unique insight into translating professional methods and safety precautions to the home cheese making scale. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-2022-10-01/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221002T130000
DTEND;TZID=America/Chicago:20221002T160000
DTSTAMP:20260514T053145
CREATED:20220709T130034Z
LAST-MODIFIED:20220711T041059Z
UID:10001776-1664715600-1664726400@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn Fromage Blanc\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \n  \nAbout the Instructor \n Ryan Mihalik is a professional cheesemaker with nearly a decade of professional experience working at dairies across the US\, Europe and Australia. Born and raised in right here in Rountree neighborhood\, he got his first experience in milking and cheesemaking at a local dairy\, and made cheese at home for several years before deciding to pursue it as a full-time career. He most recently spent five years as the head cheesemaker at a sheep dairy in California\, producing high-quality hard and soft cheeses\, yogurt\, and other fermented dairy products for high-end farmers markets across the Bay Area. His passion for his craft has taken him around the world\, apprenticing with expert cheesemakers in France\, Italy\, Austria\, and beyond\, and his wealth of experience gives him unique insight into translating professional methods and safety precautions to the home cheese making scale. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-2022-10-01-2022-10-02/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221007T183000
DTEND;TZID=UTC:20221007T203000
DTSTAMP:20260514T053145
CREATED:20210814T034407Z
LAST-MODIFIED:20220902T213640Z
UID:10001669-1665167400-1665174600@www.pickwickandcherry.com
SUMMARY:Oktoberfest Date Night Cooking Experience
DESCRIPTION:Join us for a hands-on celebration of the food of Oktoberfest! We’ll be making beer-braised brats with sauerkraut\, lye-dipped pretzel pockets stuffed with ham and cheese\, spaetzle\, and an enormous hand-stretched apple strudel. Good enough to make you yodel\, lederhosen optional. \nEach ticket admits TWO PEOPLE. \n 
URL:https://www.pickwickandcherry.com/event/oktoberfest-date-night-cooking-experience-2021-10-02-2022-09-16/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/Oktoberfest-Date-Night-Square-1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221008T183000
DTEND;TZID=UTC:20221008T203000
DTSTAMP:20260514T053145
CREATED:20210814T034407Z
LAST-MODIFIED:20220902T213540Z
UID:10001670-1665253800-1665261000@www.pickwickandcherry.com
SUMMARY:Oktoberfest Date Night Cooking Experience
DESCRIPTION:Join us for a hands-on celebration of the food of Oktoberfest! We’ll be making beer-braised brats with sauerkraut\, lye-dipped pretzel pockets stuffed with ham and cheese\, spaetzle\, and an enormous hand-stretched apple strudel. Good enough to make you yodel\, lederhosen optional. \nEach ticket admits TWO PEOPLE. \n 
URL:https://www.pickwickandcherry.com/event/oktoberfest-date-night-cooking-experience-2021-10-02-2022-09-17/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/Oktoberfest-Date-Night-Square-1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221015T183000
DTEND;TZID=UTC:20221015T210000
DTSTAMP:20260514T053145
CREATED:20210810T100452Z
LAST-MODIFIED:20220902T214223Z
UID:10001666-1665858600-1665867600@www.pickwickandcherry.com
SUMMARY:Bountiful Harvest Vegetarian Date Night Cooking Experience
DESCRIPTION:Join us in celebrating the bountiful produce of fall! We’ll work together to prepare a glorious vegetarian feast of butternut gnocchi with gorgonzola cream\, griddled wedge salad with tempered yogurt dressing\, farro with roasted cauliflower\, corn & fig\, and poached pear & frangipane tarts. It doesn’t get any better than this! \nEach ticket admits TWO PEOPLE. \n 
URL:https://www.pickwickandcherry.com/event/bountiful-harvest-2021-09-25-2022-10-15/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/AdobeStock_164723352_Preview-1-2-1-3-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221021T183000
DTEND;TZID=UTC:20221021T213000
DTSTAMP:20260514T053145
CREATED:20210912T235604Z
LAST-MODIFIED:20220902T220443Z
UID:10001734-1666377000-1666387800@www.pickwickandcherry.com
SUMMARY:Spooky Cookie Decorating
DESCRIPTION:Get ready for Halloween by learning how to make beautiful\, hand-iced sugar cookies! We’ll roll out and bake cookies\, learn about working with royal icing\, and let our creativity run wild as we decorate ghosts\, witches\, black cats\, bats\, jack-o-lanterns\, and more!\nOnce the icing is dry (the next day)\, you’ll be able to take home your handiwork. This is a great class to take with friends!
URL:https://www.pickwickandcherry.com/event/spooky-cookie-decorating-2022-10-21/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/09/Spooky-Cookie-Rectangle-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221029T130000
DTEND;TZID=UTC:20221029T160000
DTSTAMP:20260514T053145
CREATED:20210912T235604Z
LAST-MODIFIED:20220903T231517Z
UID:10001735-1667048400-1667059200@www.pickwickandcherry.com
SUMMARY:Spooky Cookie Decorating
DESCRIPTION:Get ready for Halloween by learning how to make beautiful\, hand-iced sugar cookies! We’ll roll out and bake cookies\, learn about working with royal icing\, and let our creativity run wild as we decorate ghosts\, witches\, black cats\, bats\, jack-o-lanterns\, and more!\nOnce the icing is dry (the next day)\, you’ll be able to take home your handiwork. This is a great class to take with friends!
URL:https://www.pickwickandcherry.com/event/spooky-cookie-decorating-2022-10-29/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/09/Spooky-Cookie-Rectangle-1.jpg
END:VEVENT
END:VCALENDAR