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DTSTART;TZID=UTC:20250814T183000
DTEND;TZID=UTC:20250814T210000
DTSTAMP:20260404T162015
CREATED:20250416T020012Z
LAST-MODIFIED:20250727T201704Z
UID:10002625-1755196200-1755205200@www.pickwickandcherry.com
SUMMARY:Georgian Date Night Cooking Experience
DESCRIPTION:Whether you’re a fan of Georgian food or you’ve never even thought about it before\, we’re so excited to share the flavors of this delicious\, ancient cuisine with you! While we love the food of the Peach State too\, this menu is featuring food from the Eastern European/West Asian/Caucasian nation with a rich history dating back to the prehistoric period\, and some of the world’s earliest known sites of winemaking\, gold mining\, and textiles. As its location suggests\, the cuisine is a rich East-meets-West fusion\, featuring pomegranate seeds\, cultured dairy\, dumplings\, eggplant\, walnuts and lots and lots of the best\, gooiest\, cheesiest cheese bread you’ve ever dreamed of.  \nOn the menu: khachapuri (that’s the cheese bread)\, khinkali (succulent meat-filled dumplings)\, tomato-cucumber salad\, eggplant-walnut rolls\, plov (seasoned rice with dried fruit)\, kharcho (beef in spiced walnut stew)\, and tart cherry cake for dessert. We’re so excited to share this feast with you!  \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBYOB — We suggest a bright Georgian Rkatsiteli\, a dry or off-dry Riesling\, an earthy Pinot Noir\, a bold Saperavi red\, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake.\nEach ticket admits TWO PEOPLE\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions! \n\n  \n 
URL:https://www.pickwickandcherry.com/event/georgian-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/02/Georgian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250812T183000
DTEND;TZID=UTC:20250812T201500
DTSTAMP:20260404T162015
CREATED:20250506T163928Z
LAST-MODIFIED:20250806T170204Z
UID:10002716-1755023400-1755029700@www.pickwickandcherry.com
SUMMARY:Baja Taco Tuesday Cooking Experience
DESCRIPTION:We’re taking our famously fun hands-on cooking dinners and tackling Taco Tuesday! This fabulous Baja California-inspired menu will see us creating a refreshing Ahi Tuna Ceviche starter\, Pescado tacos\, Heirloom Bean & Black Garlic Tacos\, and Orange Cheesecake Flan for dessert. We’ll be making our own tortillas and pico de gallo\, and we’ll create a seasonal signature virgin Margarita (BYOB\, if you want to). And\, since we know it’s a weeknight\, our goal is to get you out the door by 8:15 or so.  \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe’ll have the fixin’s for margaritas\, you bring your spirit of choice. Or\, if cervezas are more your thing\, a good Mexican beer is always appropriate!  \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! Ages 10+ please!  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/baja-taco-tuesday-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Hands-On Cooking Experiences,Taco Tuesdays
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/Taco-Tuesday-Long-Baja.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250809T183000
DTEND;TZID=UTC:20250809T210000
DTSTAMP:20260404T162015
CREATED:20250416T001437Z
LAST-MODIFIED:20250805T045934Z
UID:10002609-1754764200-1754773200@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:Step into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. You\, your partner\, and your new friends will prepare a rustic\, elegant menu that begins with a vibrant antipasta salad and classic stuffed artichokes. Then comes a comforting white bean gratin and handmade agnolotti filled with black garlic and braised short rib—tender\, earthy\, and indulgent. For dessert\, you’ll craft crisp\, creamy cannoli\, just like Nonna might have made. \nIt’s a memorable evening filled with good food\, better company\, and the joy of cooking from the heart. Mangia! \n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-date-night-ii-cooking-experience-18/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/04/italian-night-ii-long-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250808T183000
DTEND;TZID=UTC:20250808T210000
DTSTAMP:20260404T162015
CREATED:20250416T001219Z
LAST-MODIFIED:20250805T045847Z
UID:10002608-1754677800-1754686800@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:Step into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. You\, your partner\, and your new friends will prepare a rustic\, elegant menu that begins with a vibrant antipasta salad and classic stuffed artichokes. Then comes a comforting white bean gratin and handmade agnolotti filled with black garlic and braised short rib—tender\, earthy\, and indulgent. For dessert\, you’ll craft crisp\, creamy cannoli\, just like Nonna might have made. \nIt’s a memorable evening filled with good food\, better company\, and the joy of cooking from the heart. Mangia! \n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-date-night-ii-cooking-experience-17/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/04/italian-night-ii-long-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250807T183000
DTEND;TZID=UTC:20250807T210000
DTSTAMP:20260404T162015
CREATED:20250416T001155Z
LAST-MODIFIED:20250805T045834Z
UID:10002607-1754591400-1754600400@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:Step into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. You\, your partner\, and your new friends will prepare a rustic\, elegant menu that begins with a vibrant antipasta salad and classic stuffed artichokes. Then comes a comforting white bean gratin and handmade agnolotti filled with black garlic and braised short rib—tender\, earthy\, and indulgent. For dessert\, you’ll craft crisp\, creamy cannoli\, just like Nonna might have made. \nIt’s a memorable evening filled with good food\, better company\, and the joy of cooking from the heart. Mangia! \n  \n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-date-night-ii-cooking-experience-16/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/04/italian-night-ii-long-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250806T183000
DTEND;TZID=UTC:20250806T210000
DTSTAMP:20260404T162015
CREATED:20250416T000901Z
LAST-MODIFIED:20250805T045915Z
UID:10002606-1754505000-1754514000@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:Step into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. You\, your partner\, and your new friends will prepare a rustic\, elegant menu that begins with a vibrant antipasta salad and classic stuffed artichokes. Then comes a comforting white bean gratin and handmade agnolotti filled with black garlic and braised short rib—tender\, earthy\, and indulgent. For dessert\, you’ll craft crisp\, creamy cannoli\, just like Nonna might have made. \nIt’s a memorable evening filled with good food\, better company\, and the joy of cooking from the heart. Mangia! \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-date-night-ii-cooking-experience-15/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/04/italian-night-ii-long-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250805T191500
DTEND;TZID=UTC:20250805T201500
DTSTAMP:20260404T162015
CREATED:20250312T031522Z
LAST-MODIFIED:20250727T194403Z
UID:10002671-1754421300-1754424900@www.pickwickandcherry.com
SUMMARY:"Balsamic Bliss" Vinegar Tasting Experience
DESCRIPTION:Join us to learn all about balsamic vinegars\, and sample a variety of low and high-end balsamics from around the world. We’re particularly excited to be sampling white and dark Balsamics from Modena\, unique infused South African balsamics\, Austrian golden apple balsamic\, flavored American balsamics and even an extremely special (and expensive) 30-year-aged bottle! If you’ve ever wondered what the fuss about balsamic vinegar is\, or why some bottles sell for hundreds of dollars\, we’re here to shed some light on this wonderful ingredient! \nEach ticket admits ONE PERSON\, and every person needs a ticket.  \n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated viral precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.
URL:https://www.pickwickandcherry.com/event/balsamic-bliss-vinegar-tasting-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events,Tastings
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/07/BALSAMIC-RECTANGLE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250804T110000
DTEND;TZID=UTC:20250804T130000
DTSTAMP:20260404T162015
CREATED:20250508T011144Z
LAST-MODIFIED:20250527T205048Z
UID:10002736-1754305200-1754312400@www.pickwickandcherry.com
SUMMARY:French Lunch Cooking Experience
DESCRIPTION:Join us for a cheerful\, delicious  and hands-on French bistro-inspired lunch! We’ll be making deliciously summery Fresh Tomato Soup\, decadently cheesy Croque Monsieur  (or Madame) sandwiches\, deceptively simple Bistro Salad\, and Creme Brulee for dessert. Bon appetit!  \nEach ticket admits ONE ADULT.  \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present. \n 
URL:https://www.pickwickandcherry.com/event/french-lunch-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/French-lunch-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250803T130000
DTEND;TZID=UTC:20250803T160000
DTSTAMP:20260404T162015
CREATED:20250508T010100Z
LAST-MODIFIED:20250527T205025Z
UID:10002734-1754226000-1754236800@www.pickwickandcherry.com
SUMMARY:Tart It Up Baking Class
DESCRIPTION:We’re stepping into summer by making tons of tasty tarts in this terrific class. We’ll make a multi-colored Polish Royal Mazurka tart\, a classic apple Tarte Tatin\, a modern lemon meringue tart\, and beautiful fruit tarts filled with pastry cream. \nTicket admits ONE. \n  \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
URL:https://www.pickwickandcherry.com/event/tart-it-up-baking-class-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/New-Project-17.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250802T183000
DTEND;TZID=UTC:20250802T210000
DTSTAMP:20260404T162015
CREATED:20250505T223118Z
LAST-MODIFIED:20250728T022830Z
UID:10002710-1754159400-1754168400@www.pickwickandcherry.com
SUMMARY:Ah Paris Date Night Cooking Experience
DESCRIPTION:Escape to the City of Light for an evening of romance\, flavor\, and French flair. In this hands-on date night class\, you and your partner will cook a stunning summer menu inspired by classic Parisian elegance with a seasonal twist. \nWe’ll start with a vibrant heirloom tomato soup and grilled cantaloupe with blue cheese and herbs. Next\, you’ll prepare a perfectly seared duck breast with an orange-apricot glaze\, served alongside tender haricots verts. For dessert\, a delicate summer berry brûlée offers the perfect sweet finish. \nWhether you’re celebrating something special or just in the mood for a little joie de vivre\, this class brings the magic of Paris to your plate. Bon appétit! \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBYOB — We suggest a dry Alsatian Riesling\, a soft Pinot Noir\, a floral Viognier\, a crisp Provençal Rosé\, or a sparkling Crémant de Bourgogne to pair beautifully with the summer berry brûlée.\nEach ticket admits TWO PEOPLE\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions! 
URL:https://www.pickwickandcherry.com/event/ah-paris-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/02/AdobeStock_164723352_Preview-1-3-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250802T130000
DTEND;TZID=UTC:20250802T160000
DTSTAMP:20260404T162015
CREATED:20250507T233234Z
LAST-MODIFIED:20250527T191252Z
UID:10002723-1754139600-1754150400@www.pickwickandcherry.com
SUMMARY:Tart It Up Baking Class
DESCRIPTION:We’re stepping into summer by making tons of tasty tarts in this terrific class. We’ll make a multi-colored Polish Royal Mazurka tart\, a classic apple Tarte Tatin\, a modern lemon meringue tart\, and beautiful fruit tarts filled with pastry cream. \nTicket admits ONE. \n  \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
URL:https://www.pickwickandcherry.com/event/tart-it-up-baking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/New-Project-17.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250801T090000
DTEND;TZID=America/Chicago:20250801T143000
DTSTAMP:20260404T162015
CREATED:20250505T224110Z
LAST-MODIFIED:20250616T042053Z
UID:10002714-1754038800-1754058600@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 3
DESCRIPTION:IMPORTANT INFO\n\nJuly 28 – August 1 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 3\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \n\n\n\n\n\n  \n 
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-3-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250731T090000
DTEND;TZID=America/Chicago:20250731T143000
DTSTAMP:20260404T162015
CREATED:20250505T224010Z
LAST-MODIFIED:20250616T042110Z
UID:10002713-1753952400-1753972200@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 3
DESCRIPTION:IMPORTANT INFO\n\nJuly 28 – August 1 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 3\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \n\n\n\n\n\n  \n 
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-3-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250730T090000
DTEND;TZID=America/Chicago:20250730T143000
DTSTAMP:20260404T162015
CREATED:20250505T223715Z
LAST-MODIFIED:20250616T041153Z
UID:10002712-1753866000-1753885800@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 3
DESCRIPTION:IMPORTANT INFO\n\nJuly 28 – August 1 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 3\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \n\n\n\n\n\n  \n 
URL:https://www.pickwickandcherry.com/event/young-chefs-camp-session-3-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250729T090000
DTEND;TZID=America/Chicago:20250729T143000
DTSTAMP:20260404T162015
CREATED:20250505T223319Z
LAST-MODIFIED:20250616T042124Z
UID:10002711-1753779600-1753799400@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 3
DESCRIPTION:IMPORTANT INFO\n\nJuly 28 – August 1 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 3\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family. Click here to enroll now!
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-3-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250728T090000
DTEND;TZID=America/Chicago:20250728T143000
DTSTAMP:20260404T162015
CREATED:20250410T033228Z
LAST-MODIFIED:20250618T050841Z
UID:10002691-1753693200-1753713000@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 3
DESCRIPTION:IMPORTANT INFO\n\nJuly 28 – August 1 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 3\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nIf we’re sold out\, you can join the waitlist or join us for Session 2!  \n \n\n\n\n\n\n  \n 
URL:https://www.pickwickandcherry.com/event/young-chefs-camp-session-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250727T130000
DTEND;TZID=America/Chicago:20250727T160000
DTSTAMP:20260404T162015
CREATED:20250508T005922Z
LAST-MODIFIED:20250527T192340Z
UID:10002733-1753621200-1753632000@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-25/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250726T183000
DTEND;TZID=America/Chicago:20250726T210000
DTSTAMP:20260404T162015
CREATED:20250714T200622Z
LAST-MODIFIED:20250714T200622Z
UID:10002827-1753554600-1753563600@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-26/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250726T130000
DTEND;TZID=America/Chicago:20250726T160000
DTSTAMP:20260404T162015
CREATED:20250508T005802Z
LAST-MODIFIED:20250527T191734Z
UID:10002732-1753534800-1753545600@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-24/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250725T183000
DTEND;TZID=UTC:20250725T210000
DTSTAMP:20260404T162015
CREATED:20250714T200924Z
LAST-MODIFIED:20250714T200924Z
UID:10002828-1753468200-1753477200@www.pickwickandcherry.com
SUMMARY:Italian Date Night Cooking Experience
DESCRIPTION:Join us for our most beloved cooking class as we celebrate classic Italian flavors made from scratch. You and your partner will prepare a vibrant\, hands-on menu starting with garlicky shrimp scampi that bursts with fresh flavor. Next\, craft handmade mushroom ravioli served in a luscious Marsala cream sauce—an indulgent\, comforting highlight of the evening. \nEnjoy a crisp Caesar salad featuring homemade dressing and life-changing croutons that will redefine your salad game forever. Finish your romantic meal with a rich and decadent Nutella torte that’s sure to delight. \nWhether you’re new to Italian cooking or a longtime fan\, this menu is a delicious journey you won’t want to miss. Mangia! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBYOB — We suggest a crisp Pinot Grigio\, a vibrant Verdicchio\, a light-bodied Chianti\, a refreshing Italian Rosé\, or a rich\, nutty Vin Santo to pair beautifully with the Nutella torte.\nEach ticket admits TWO PEOPLE\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/italian-date-night-cooking-experience-38/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/08/AdobeStock_164723352_Preview-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250724T183000
DTEND;TZID=UTC:20250724T210000
DTSTAMP:20260404T162015
CREATED:20250505T221845Z
LAST-MODIFIED:20250626T050316Z
UID:10002706-1753381800-1753390800@www.pickwickandcherry.com
SUMMARY:Dinner on the Orient Express Date Night Cooking Experience
DESCRIPTION:Step aboard the world’s most legendary train for an unforgettable culinary journey! In this immersive\, hands-on date night cooking class\, you and your partner will travel by plate through the grand cities of Europe\, inspired by the route of the iconic Orient Express. \nYou’ll prepare a decadent menu featuring French cheeses\, a warm bacon-onion tarte from Alsace\, and German weisswurst poached in wine. From Vienna\, enjoy a delicate asparagus salad\, then continue east with Hungarian chicken paprikash and garlicky mushrooms over creamy polenta. For dessert\, we’ll end with crisp\, sweet\, nut-filled baklava—a perfect finish to a luxurious cross-continental feast. \nSeats are limited—reserve your passage today! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\nBYOB — We suggest a crisp Alsatian Pinot Blanc\, a spicy Grüner Veltliner\, a medium-bodied Beaujolais\, a rich Hungarian Furmint\, or a sweet Tokaji Aszú to sip with the baklava.\nEach ticket admits TWO PEOPLE\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!\n\n\n\n\n\n 
URL:https://www.pickwickandcherry.com/event/dinner-on-the-orient-express-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/04/orient-express-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250722T183000
DTEND;TZID=UTC:20250722T201500
DTSTAMP:20260404T162015
CREATED:20250506T163802Z
LAST-MODIFIED:20250527T191711Z
UID:10002715-1753209000-1753215300@www.pickwickandcherry.com
SUMMARY:Baja Taco Tuesday Cooking Experience
DESCRIPTION:We’re taking our famously fun hands-on cooking dinners and tackling Taco Tuesday! This fabulous Baja California-inspired menu will see us creating a refreshing Ahi Tuna Ceviche starter\, Pescado tacos\, Heirloom Bean & Black Garlic Tacos\, and Orange Cheesecake Flan for dessert. We’ll be making our own tortillas and pico de gallo\, and we’ll create a seasonal signature virgin Margarita (BYOB\, if you want to). And\, since we know it’s a weeknight\, our goal is to get you out the door by 8:15 or so.  \nEach ticket admits ONE person\, ages 10+.  \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present. \n 
URL:https://www.pickwickandcherry.com/event/baja-taco-tuesday-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Hands-On Cooking Experiences,Taco Tuesdays
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/Taco-Tuesday-Long-Baja.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250721T110000
DTEND;TZID=UTC:20250721T130000
DTSTAMP:20260404T162015
CREATED:20250505T212619Z
LAST-MODIFIED:20250705T060454Z
UID:10002704-1753095600-1753102800@www.pickwickandcherry.com
SUMMARY:Greek Lunch Cooking Experience
DESCRIPTION:Join us for a cheerful\, delicious  and hands-on Greek-inspired lunch! We’ll be making bright\, creamy avgolemono (egg-lemon-chicken soup)\, Greek village salad\, grilled pork souvlakia with tzatziki and handmade pitas\, and for dessert\, portokalopita\, a uniquely wonderful\, custardy orange cake!  \nEach ticket admits ONE ADULT.  \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present. \n 
URL:https://www.pickwickandcherry.com/event/greek-lunch-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/02/Greek-lunch-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250719T183000
DTEND;TZID=UTC:20250719T210000
DTSTAMP:20260404T162015
CREATED:20250505T212014Z
LAST-MODIFIED:20250626T043631Z
UID:10002703-1752949800-1752958800@www.pickwickandcherry.com
SUMMARY:Greek Date Night Cooking Experience
DESCRIPTION:Transport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold\, fresh\, and timeless flavors of Greece. \nTogether\, you and your partner will prepare a vibrant feast featuring lamb and artichokes in a silky egg-lemon (avgolemono) sauce\, shrimp baked with feta in a spicy tomato glaze\, and crispy spinach-feta triangles (spanakopitakia). You’ll also make fresh pita\, a classic village salad loaded with ripe tomatoes\, cucumbers\, olives\, and herbs\, and finish the night with golden honey-walnut puffs that are crisp\, sweet\, and utterly addictive. \nThis class is the perfect mix of fun\, flavor\, and Mediterranean hospitality. Opa! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBYOB — We suggest a crisp Assyrtiko\, a bright Greek Moschofilero\, a light-bodied Pinot Grigio\, a dry Rosé\, or a luscious Vin Santo-style dessert wine.\nEach ticket admits TWO PEOPLE\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!\n\n 
URL:https://www.pickwickandcherry.com/event/greek-date-night-cooking-experience-18/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/AdobeStock_164723352_Preview-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250719T094500
DTEND;TZID=UTC:20250719T121500
DTSTAMP:20260404T162015
CREATED:20250508T004019Z
LAST-MODIFIED:20250715T021819Z
UID:10002726-1752918300-1752927300@www.pickwickandcherry.com
SUMMARY:Comfort Food Brunch Hands-On Cooking Experience
DESCRIPTION:Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! If you remember us from the B+B days\, you may remember us making the Best Biscuits and Gravy ever\, and we’re going to make them together along with flageolet bean gratin with chevre\, leeks and artichokes\, fresh fruit salad\, and chocolate waffles with mascarpone and cherries.  And of course\, we’ll have coffee\, tea\, and all the makings of Bloody Marys and mimosas on hand\, just bring your favorite booze to pair. \nStarting at the relatively civilized hour of 9:45\, lasting until about 12:15 or so.  \nEach ticket admits ONE ADULT. \n  \n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present. \n 
URL:https://www.pickwickandcherry.com/event/comfort-food-brunch-hands-on-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Brunch,Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/05/Summer-in-Spain.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250718T183000
DTEND;TZID=UTC:20250718T210000
DTSTAMP:20260404T162015
CREATED:20250505T211854Z
LAST-MODIFIED:20250626T043602Z
UID:10002702-1752863400-1752872400@www.pickwickandcherry.com
SUMMARY:Greek Date Night Cooking Experience
DESCRIPTION:Transport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold\, fresh\, and timeless flavors of Greece. \nTogether\, you and your partner will prepare a vibrant feast featuring lamb and artichokes in a silky egg-lemon (avgolemono) sauce\, shrimp baked with feta in a spicy tomato glaze\, and crispy spinach-feta triangles (spanakopitakia). You’ll also make fresh pita\, a classic village salad loaded with ripe tomatoes\, cucumbers\, olives\, and herbs\, and finish the night with golden honey-walnut puffs that are crisp\, sweet\, and utterly addictive. \nThis class is the perfect mix of fun\, flavor\, and Mediterranean hospitality. Opa! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBYOB — We suggest a crisp Assyrtiko\, a bright Greek Moschofilero\, a light-bodied Pinot Grigio\, a dry Rosé\, or a luscious Vin Santo-style dessert wine.\nEach ticket admits TWO PEOPLE\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!\n\n 
URL:https://www.pickwickandcherry.com/event/greek-date-night-cooking-experience-17/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/AdobeStock_164723352_Preview-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250718T090000
DTEND;TZID=America/Chicago:20250718T143000
DTSTAMP:20260404T162015
CREATED:20250409T220108Z
LAST-MODIFIED:20250409T220108Z
UID:10002684-1752829200-1752849000@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 2
DESCRIPTION:IMPORTANT INFO\n\nJuly 14-18 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 2\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nTickets go on sale April 12 at 8am. If we’re sold out\, you can join the waitlist! Buy tickets HERE!
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-2-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250717T090000
DTEND;TZID=America/Chicago:20250717T143000
DTSTAMP:20260404T162015
CREATED:20250409T220037Z
LAST-MODIFIED:20250409T220037Z
UID:10002683-1752742800-1752762600@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 2
DESCRIPTION:IMPORTANT INFO\n\nJuly 14-18 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 2\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nTickets go on sale April 12 at 8am. If we’re sold out\, you can join the waitlist! Buy tickets HERE!
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-2-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250716T090000
DTEND;TZID=America/Chicago:20250716T143000
DTSTAMP:20260404T162015
CREATED:20250409T215949Z
LAST-MODIFIED:20250409T215949Z
UID:10002682-1752656400-1752676200@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 2
DESCRIPTION:IMPORTANT INFO\n\nJuly 14-18 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 2\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nTickets go on sale April 12 at 8am. If we’re sold out\, you can join the waitlist! Buy tickets HERE!
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-2-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250715T090000
DTEND;TZID=America/Chicago:20250715T143000
DTSTAMP:20260404T162015
CREATED:20250409T215916Z
LAST-MODIFIED:20250409T215916Z
UID:10002681-1752570000-1752589800@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 2
DESCRIPTION:IMPORTANT INFO\n\nJuly 14-18 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 2\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nTickets go on sale April 12 at 8am. If we’re sold out\, you can join the waitlist! Buy tickets HERE!
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-2-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
END:VCALENDAR