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X-ORIGINAL-URL:https://www.pickwickandcherry.com
X-WR-CALDESC:Events for Pickwick & Cherry
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DTSTART;TZID=America/Chicago:20260328T130000
DTEND;TZID=America/Chicago:20260328T160000
DTSTAMP:20260403T184134
CREATED:20260301T165828Z
LAST-MODIFIED:20260301T165828Z
UID:10003027-1774702800-1774713600@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How does liquid milk become rich\, creamy\, and delicious cheese? The answer is both ancient and astonishingly simple — and in this hands-on afternoon workshop\, we’ll explore it together through a full lineup of fresh\, homemade cheeses. \nJoin our resident cheesemaker Ryan for an afternoon of curds\, cultures\, and culinary alchemy as we make an astonishing variety of cheeses right in the kitchen. We’ll start with Ricotta and Paneer\, two simple and ancient cheeses that show how easily milk can be transformed. Then we’ll explore cultured varieties like Vache (Fromage Blanc) and Yogurt\, and turn that yogurt into Labneh\, a luscious\, spreadable cheese that’s as versatile as it is delicious. Along the way\, we’ll spin that same yogurt into Frozen Yogurt  because the only thing better than dairy is dairy dessert.  \nWe’ll also make old-fashioned Cottage Cheese\, and even Junket\, a nostalgic rennet-based dessert that’s nearly vanished from modern kitchens. Finally\, we’ll master the quick-stretch magic of Mozzarella\, and\, time permitting\, create its cream-filled cousin\, Burrata. \nYou’ll learn the science and technique behind each transformation\, how to source your ingredients\, and how to continue your cheesemaking adventures at home with minimal equipment and maximum deliciousness. \nThis workshop is part cooking class\, part food science experiment\, and entirely delightful. Once you’ve made your own cheese\, you’ll never look at a gallon of milk the same way again. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWhile BYOB isn’t expected for this cheesemaking class\, we suggest a crisp white wine like Sauvignon Blanc\, or a light\, dry cider to pair with your fresh creations if you’re into that sort of thing. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-30/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Cheesemaking-Long-NEW.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260328T183000
DTEND;TZID=America/Chicago:20260328T210000
DTSTAMP:20260403T184134
CREATED:20251111T045027Z
LAST-MODIFIED:20251111T045027Z
UID:10002931-1774722600-1774731600@www.pickwickandcherry.com
SUMMARY:Dinner on the Orient Express Date Night Cooking Experience
DESCRIPTION:About This Transcontinental Cooking Class\nStep aboard for an unforgettable culinary journey inspired by the legendary luxury train that once carried travelers from Paris to Istanbul in opulent style (and was\, of course\, the setting for one of Hercule Poirot’s greatest triumphs!). Imagine the romance of the rails\, the glittering dining cars\, and the rich blend of cultures that unfolded with every passing stop along the way. \nIn this hands-on cooking class\, we’ll explore the flavors\, traditions\, and stories of the cities and regions along the route—from French countryside classics to Central European comforts and the sweet delights of the Eastern Mediterranean. You won’t just cook; you’ll be transported. \nTogether\, we’ll prepare and enjoy a generous\, elegant meal:• PARIS: French cheese & charcuterie• STRASBOURG: Onion bacon tart flambée (Flammekuchen)• MUNICH: Weisswurst with sweet mustard• VIENNA: Imperial asparagus salad• BUDAPEST: Chicken paprikash• BUCHAREST: Cheesy polenta with mushrooms• ISTANBUL: Walnut baklava \nThis is a full dinner experience\, taught in a relaxed\, welcoming atmosphere—perfect for couples\, friends\, food lovers\, or anyone who dreams of traveling with their tastebuds. You’ll leave with new cooking skills\, a happy heart\, and a very full belly. \n…Hopefully no one gets stabbed. \nNo prior cooking experience is necessary. Just bring your appetite\, your curiosity\, and your sense of adventure! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Blanc\, an Austrian Grüner Veltliner or German Riesling (Dry)\, a Hungarian Bikavér (Egri Bikavér / “Bull’s Blood”)\, or a Turkish Öküzgözü or Kalecik Karası (or a floral Muscat if you prefer sweet). If you really want to channel your inner Poirot\, there’s always sirop de cassis!  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/dinner-on-the-orient-express-date-night-cooking-experience-17/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/04/orient-express-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260329T130000
DTEND;TZID=America/Chicago:20260329T160000
DTSTAMP:20260403T184134
CREATED:20260301T165822Z
LAST-MODIFIED:20260301T165822Z
UID:10003029-1774789200-1774800000@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How does liquid milk become rich\, creamy\, and delicious cheese? The answer is both ancient and astonishingly simple — and in this hands-on afternoon workshop\, we’ll explore it together through a full lineup of fresh\, homemade cheeses. \nJoin our resident cheesemaker Ryan for an afternoon of curds\, cultures\, and culinary alchemy as we make an astonishing variety of cheeses right in the kitchen. We’ll start with Ricotta and Paneer\, two simple and ancient cheeses that show how easily milk can be transformed. Then we’ll explore cultured varieties like Vache (Fromage Blanc) and Yogurt\, and turn that yogurt into Labneh\, a luscious\, spreadable cheese that’s as versatile as it is delicious. Along the way\, we’ll spin that same yogurt into Frozen Yogurt  because the only thing better than dairy is dairy dessert.  \nWe’ll also make old-fashioned Cottage Cheese\, and even Junket\, a nostalgic rennet-based dessert that’s nearly vanished from modern kitchens. Finally\, we’ll master the quick-stretch magic of Mozzarella\, and\, time permitting\, create its cream-filled cousin\, Burrata. \nYou’ll learn the science and technique behind each transformation\, how to source your ingredients\, and how to continue your cheesemaking adventures at home with minimal equipment and maximum deliciousness. \nThis workshop is part cooking class\, part food science experiment\, and entirely delightful. Once you’ve made your own cheese\, you’ll never look at a gallon of milk the same way again. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWhile BYOB isn’t expected for this cheesemaking class\, we suggest a crisp white wine like Sauvignon Blanc\, or a light\, dry cider to pair with your fresh creations if you’re into that sort of thing. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-29/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Cheesemaking-Long-NEW.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260402T183000
DTEND;TZID=UTC:20260402T210000
DTSTAMP:20260403T184134
CREATED:20251111T041451Z
LAST-MODIFIED:20251111T041451Z
UID:10002925-1775154600-1775163600@www.pickwickandcherry.com
SUMMARY:Coastal Italian Date Night Cooking Experience
DESCRIPTION:Join us for our all-time-top-selling cooking class as we celebrate classic Italian flavors made from scratch. Together\, we’ll prepare a vibrant\, hands-on menu starting with garlicky shrimp scampi that bursts with fresh flavor. Next\, we’ll craft handmade mushroom ravioli served in a luscious Marsala cream sauce—an indulgent\, comforting highlight of the evening. \nThen\, we’ll make crisp Caesar salad featuring homemade dressing and life-changing croutons that will redefine your salad game forever\, and finish the cooking off with a rich and decadent Nutella torte that’s sure to delight. \nWhether you’re new to Italian cooking or a longtime fan\, this menu is a delicious journey you won’t want to miss. Mangia! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Italian white wine\, like a Falanghina\, ancient Aglianico\, or Vermentino.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/coastal-italian-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Coastal-Italian-Long-2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260403T183000
DTEND;TZID=UTC:20260403T210000
DTSTAMP:20260403T184134
CREATED:20251111T041923Z
LAST-MODIFIED:20251111T041923Z
UID:10002928-1775241000-1775250000@www.pickwickandcherry.com
SUMMARY:Coastal Italian Date Night Cooking Experience
DESCRIPTION:Join us for our all-time-top-selling cooking class as we celebrate classic Italian flavors made from scratch. Together\, we’ll prepare a vibrant\, hands-on menu starting with garlicky shrimp scampi that bursts with fresh flavor. Next\, we’ll craft handmade mushroom ravioli served in a luscious Marsala cream sauce—an indulgent\, comforting highlight of the evening. \nThen\, we’ll make crisp Caesar salad featuring homemade dressing and life-changing croutons that will redefine your salad game forever\, and finish the cooking off with a rich and decadent Nutella torte that’s sure to delight. \nWhether you’re new to Italian cooking or a longtime fan\, this menu is a delicious journey you won’t want to miss. Mangia! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Italian white wine\, like a Falanghina\, ancient Aglianico\, or Vermentino.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/coastal-italian-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Coastal-Italian-Long-2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260404T183000
DTEND;TZID=America/Chicago:20260404T210000
DTSTAMP:20260403T184134
CREATED:20251111T042824Z
LAST-MODIFIED:20251111T042824Z
UID:10002929-1775327400-1775336400@www.pickwickandcherry.com
SUMMARY:Coastal Italian Date Night Cooking Experience
DESCRIPTION:Join us for our all-time-top-selling cooking class as we celebrate classic Italian flavors made from scratch. Together\, we’ll prepare a vibrant\, hands-on menu starting with garlicky shrimp scampi that bursts with fresh flavor. Next\, we’ll craft handmade mushroom ravioli served in a luscious Marsala cream sauce—an indulgent\, comforting highlight of the evening. \nThen\, we’ll make crisp Caesar salad featuring homemade dressing and life-changing croutons that will redefine your salad game forever\, and finish the cooking off with a rich and decadent Nutella torte that’s sure to delight. \nWhether you’re new to Italian cooking or a longtime fan\, this menu is a delicious journey you won’t want to miss. Mangia! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Italian white wine\, like a Falanghina\, ancient Aglianico\, or Vermentino.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/coastal-italian-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Coastal-Italian-Long-2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260409T183000
DTEND;TZID=America/Chicago:20260409T210000
DTSTAMP:20260403T184134
CREATED:20260225T042219Z
LAST-MODIFIED:20260225T185355Z
UID:10002977-1775759400-1775768400@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:About This Italian Cooking Class\nStep into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. Imagine the rolling vineyards\, olive groves\, and bustling village kitchens where meals are crafted slowly\, with love\, laughter\, and more than a little wine. In this hands-on class\, you\, your partner\, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud. \nWe’ll begin with a vibrant antipasta salad brimming with fresh vegetables\, cured meats\, and cheeses—a lively\, colorful start that sets the tone. Then\, we’ll dive into the classic comfort of stuffed artichokes\, tender leaves filled with savory goodness. From there\, the menu continues with a warming white bean gratin\, hearty yet refined\, and handmade agnolotti filled with black garlic and braised short rib\, a dish that balances depth\, earthiness\, and indulgence in every bite. \nFinally\, the evening ends on a sweet note: you’ll learn the art of making crisp\, creamy cannoli\, shaping the shells and filling them with luscious ricotta cream\, just as they’ve been enjoyed across generations. \nThis is more than a cooking class—it’s a celebration of Italian life\, designed for couples\, friends\, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food\, better company\, and the timeless joy of cooking from the heart. Mangia! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-countryside-date-night-cooking-experience-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Italian-Countryside-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260410T183000
DTEND;TZID=America/Chicago:20260410T210000
DTSTAMP:20260403T184134
CREATED:20260225T185207Z
LAST-MODIFIED:20260225T185332Z
UID:10002978-1775845800-1775854800@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:About This Italian Cooking Class\nStep into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. Imagine the rolling vineyards\, olive groves\, and bustling village kitchens where meals are crafted slowly\, with love\, laughter\, and more than a little wine. In this hands-on class\, you\, your partner\, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud. \nWe’ll begin with a vibrant antipasta salad brimming with fresh vegetables\, cured meats\, and cheeses—a lively\, colorful start that sets the tone. Then\, we’ll dive into the classic comfort of stuffed artichokes\, tender leaves filled with savory goodness. From there\, the menu continues with a warming white bean gratin\, hearty yet refined\, and handmade agnolotti filled with black garlic and braised short rib\, a dish that balances depth\, earthiness\, and indulgence in every bite. \nFinally\, the evening ends on a sweet note: you’ll learn the art of making crisp\, creamy cannoli\, shaping the shells and filling them with luscious ricotta cream\, just as they’ve been enjoyed across generations. \nThis is more than a cooking class—it’s a celebration of Italian life\, designed for couples\, friends\, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food\, better company\, and the timeless joy of cooking from the heart. Mangia! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-countryside-date-night-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Italian-Countryside-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260411T130000
DTEND;TZID=UTC:20260411T153000
DTSTAMP:20260403T184134
CREATED:20260226T165633Z
LAST-MODIFIED:20260226T165633Z
UID:10003005-1775912400-1775921400@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn the magic behind buttery\, flaky pastries in this hands-on workshop all about laminated doughs. You’ll work with croissant dough\, puff pastry\, and brioche feuilletée to create a gorgeous variety of pastries from croissant cinnamon rolls to braided chocolate coffee cake.  \nWe’ll guide you through the folding\, rolling\, and shaping techniques that give these treats their signature layers. You’ll leave with a box full of golden\, delicious pastries and a new appreciation for the craft behind every flaky bite. \nPerfect for passionate home bakers or anyone who’s ever wondered what it really takes to make a croissant from scratch. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-29/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260411T183000
DTEND;TZID=America/Chicago:20260411T210000
DTSTAMP:20260403T184134
CREATED:20260225T185320Z
LAST-MODIFIED:20260225T185320Z
UID:10002979-1775932200-1775941200@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:About This Italian Cooking Class\nStep into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. Imagine the rolling vineyards\, olive groves\, and bustling village kitchens where meals are crafted slowly\, with love\, laughter\, and more than a little wine. In this hands-on class\, you\, your partner\, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud. \nWe’ll begin with a vibrant antipasta salad brimming with fresh vegetables\, cured meats\, and cheeses—a lively\, colorful start that sets the tone. Then\, we’ll dive into the classic comfort of stuffed artichokes\, tender leaves filled with savory goodness. From there\, the menu continues with a warming white bean gratin\, hearty yet refined\, and handmade agnolotti filled with black garlic and braised short rib\, a dish that balances depth\, earthiness\, and indulgence in every bite. \nFinally\, the evening ends on a sweet note: you’ll learn the art of making crisp\, creamy cannoli\, shaping the shells and filling them with luscious ricotta cream\, just as they’ve been enjoyed across generations. \nThis is more than a cooking class—it’s a celebration of Italian life\, designed for couples\, friends\, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food\, better company\, and the timeless joy of cooking from the heart. Mangia! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-countryside-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Italian-Countryside-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260412T130000
DTEND;TZID=UTC:20260412T153000
DTSTAMP:20260403T184134
CREATED:20260226T170014Z
LAST-MODIFIED:20260226T170014Z
UID:10003006-1775998800-1776007800@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn the magic behind buttery\, flaky pastries in this hands-on workshop all about laminated doughs. You’ll work with croissant dough\, puff pastry\, and brioche feuilletée to create a gorgeous variety of pastries from croissant cinnamon rolls to braided chocolate coffee cake.  \nWe’ll guide you through the folding\, rolling\, and shaping techniques that give these treats their signature layers. You’ll leave with a box full of golden\, delicious pastries and a new appreciation for the craft behind every flaky bite. \nPerfect for passionate home bakers or anyone who’s ever wondered what it really takes to make a croissant from scratch. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-30/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260413T110000
DTEND;TZID=America/Chicago:20260413T130000
DTSTAMP:20260403T184134
CREATED:20260303T214655Z
LAST-MODIFIED:20260323T180443Z
UID:10003063-1776078000-1776085200@www.pickwickandcherry.com
SUMMARY:PRIVATE Lunch Cooking Experience
DESCRIPTION:This one’s private\, so if you’re part of that group\, great\, talk to your host about the menu\, BYOB\, wear flat shoes. If you’re not\, please sign up for one of our regular classes or contact us to book your own private event! Either way\, we look forward to cooking with you!  \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Pinot Grigio\, a floral Vermentino\, a dry Italian Rosé\, a smooth Chianti\, or a sweet Vin Santo to pair beautifully with the tiramisu. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-lunch-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/pexels-timmossholder-3690735-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260414T183000
DTEND;TZID=America/Chicago:20260414T203000
DTSTAMP:20260403T184134
CREATED:20260301T164707Z
LAST-MODIFIED:20260301T164924Z
UID:10003026-1776191400-1776198600@www.pickwickandcherry.com
SUMMARY:Taco Tuesday: Cantina Clásica Cooking Experience
DESCRIPTION:Fresh\, handmade tacos. Warm kitchen energy. A musical finale to close the night. \nWe’ll build the evening from scratch: elotes straight off the heat\, slow-cooked carnitas\, indulgent birria\, and all the fresh essentials — pico de gallo\, guacamole\, warm handmade tortillas — finishing with a classic tres leches cake. \nYou’ll cook\, assemble\, and plate everything yourselves before sitting down together. Then\, as the room settles\, the evening closes with a live violin performance — Mexican and Latin melodies to send you home just a little happier than you arrived. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe’ll have the fixin’s for margaritas\, you bring your spirit of choice. Or\, if cervezas are more your thing\, a good Mexican beer is always appropriate!  \n\n\n\n\n  \nLive Music \n  \nYour culinary instructor just happens to be a professional violinist (really!) This is a special cultural and culinary experience that you won’t find anywhere else. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/taco-tuesday-cantina-clasica-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Hands-On Cooking Experiences,Taco Tuesdays
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/Cantina-Clasica-Violin-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260418T130000
DTEND;TZID=UTC:20260418T153000
DTSTAMP:20260403T184134
CREATED:20260226T171608Z
LAST-MODIFIED:20260226T171608Z
UID:10003010-1776517200-1776526200@www.pickwickandcherry.com
SUMMARY:Bread Beautiful Artistic Baking Class
DESCRIPTION:Unleash your creativity in our Bread Beautiful baking class! Dive into the world of artistic bread-making and learn techniques to craft stunning\, edible masterpieces. From intricate scoring patterns\, stencils and appliques to vibrant natural dyes and decorative fruits and vegetables\, discover the secrets to creating visually captivating loaves that are as delightful to behold as they are to taste. Unleash your creativity in our Bread Beautiful baking class! Dive into the world of artistic bread-making and learn techniques to craft stunning\, edible masterpieces. From intricate scoring patterns\, stencils and appliques to vibrant natural dyes and decorative fruits and vegetables\, discover the secrets to creating visually captivating loaves that are as delightful to behold as they are to taste.  \n\n\n\n\n\n\n\n\n\n \n \n\n\n\n\n \n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/bread-beautiful-artistic-baking-class-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/02/Bread-Beautiful-Rectangle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260420T110000
DTEND;TZID=America/Chicago:20260420T130000
DTSTAMP:20260403T184134
CREATED:20260303T215149Z
LAST-MODIFIED:20260303T220316Z
UID:10003065-1776682800-1776690000@www.pickwickandcherry.com
SUMMARY:French Lunch Cooking Experience
DESCRIPTION:Spend a cheerful late morning cooking and dining like you’re in a Paris café! In this hands-on class\, we’ll prepare a delicious French bistro–inspired lunch that’s simple\, satisfying\, and full of joie de vivre — perfect for an indulgent mid-day escape. \nWe’ll begin with Heirloom Tomato Soup\, velvety and vibrant. Then we’ll craft the iconic Croque Monsieur — layers of buttery bread\, smoky ham\, and bubbling Gruyère baked to golden perfection. To balance the richness\, we’ll toss a crisp\, classic Bistro Salad with a bright vinaigrette that’s as effortless as it is delicious. Finally\, we’ll cap our meal with Crème Brûlée\, complete with that signature crack of caramelized sugar on top. \nThroughout the class\, we’ll focus on the little details that make French cooking shine — balancing flavors\, mastering textures\, and turning simple ingredients into something special. You’ll leave not just full\, but inspired to bring a bit of café-style comfort and charm into your own kitchen. \nIt’s the perfect way to spend a late morning: cooking\, learning\, laughing\, and enjoying a beautiful lunch you made yourself. Bon appétit! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Loire Valley Sauvignon Blanc\, a lightly oaked Chardonnay\, a dry Provençal Rosé\, a smooth Pinot Noir\, or a luscious Sauternes. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-lunch-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/French-lunch-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260421T183000
DTEND;TZID=America/Chicago:20260421T203000
DTSTAMP:20260403T184134
CREATED:20260301T184647Z
LAST-MODIFIED:20260301T185107Z
UID:10003031-1776796200-1776803400@www.pickwickandcherry.com
SUMMARY:Taco Tuesday: Tacos Without Borders Cooking Experience
DESCRIPTION:Taco Tuesday’s Gone Global\nIn this hands-on cooking class\, we’ll move across borders and flavors without overthinking it. Think chorizo layered with bright Colombian hogao. Think tikka masala tucked into warm tortillas. Fresh guacamole and kimchi pico de gallo anchor the night\, while crisp guava phyllo triangles bring a sweet finish that leans just a little unexpected. \nThe goal isn’t fusion for the sake of it — it’s curiosity. We’ll talk about how flavors travel\, how techniques adapt\, and how tacos are one of the most flexible\, generous formats in the world. You’ll cook\, assemble\, taste\, adjust\, and build your own combinations\, working side by side and likely defending your favorite mashup by the end of the night. \nThis class is fully hands-on. You’ll prep\, season\, sauté\, fold\, and plate everything yourselves. It’s collaborative\, a little creative\, and intentionally not rigid. BYOB whatever fits your mood — beer\, wine\, something sparkling — we’ll have plenty of flavor to support it. \nThen\, once dinner is on the table and the room settles in\, the evening closes with a live violin performance. The music mirrors the spirit of the menu: global in influence\, grounded in craft\, and full of personality. \nBold. Inventive. Delicious.  \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe’ll have the fixin’s for margaritas\, you bring your spirit of choice. Or whatever else you like\, we’re doing fusion cuisine tonight! \n\n\n\n\n  \nLive Music \n  \nYour culinary instructor just happens to be a professional violinist (really!) This is a special cultural and culinary experience that you won’t find anywhere else. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/taco-tuesday-tacos-without-borders/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Hands-On Cooking Experiences,Taco Tuesdays
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/Tacos-Without-Border-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260424T183000
DTEND;TZID=America/Chicago:20260424T210000
DTSTAMP:20260403T184134
CREATED:20260225T193411Z
LAST-MODIFIED:20260225T193411Z
UID:10002984-1777055400-1777064400@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class\, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland\, Austria\, and Bavaria. \nYou’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue\, perfect for dipping fresh bread and vegetables. Next\, craft a crisp Swiss mountain salad\, a rustic mix of greens\, hard boiled eggs\, herbs\, and a bright\, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup\, a traditional dish designed to warm the soul after a day on the slopes. \nThe centerpiece of the evening is a tender\, slow-roasted pork shank served with rich beer gravy and potatoes\, a Bavarian specialty that’s both hearty and celebratory. For dessert\, you’ll learn two iconic sweets: kaiserschmarrn\, a caramelized\, fluffy shredded pancake dusted with powdered sugar\, and the dramatic Salzburger Nockerl\, a golden\, cloudlike soufflé that is a showstopper of Austrian cuisine. \nThis class combines hands-on learning with a festive menu designed for sharing. Along the way\, you’ll pick up tips\, stories\, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new\, this is a date night filled with flavor\, fun\, and Alpine charm. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-escape-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Alpine-date-night-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260425T130000
DTEND;TZID=America/Chicago:20260425T160000
DTSTAMP:20260403T184134
CREATED:20260226T214906Z
LAST-MODIFIED:20260227T004621Z
UID:10003014-1777122000-1777132800@www.pickwickandcherry.com
SUMMARY:Sweet & Savory Tarts Baking Class
DESCRIPTION:Crisp pastry\, silky fillings\, vibrant fruit\, and bold savory flavors — this hands-on baking workshop is devoted to mastering the art of the tart. \nWe’ll work with sweet tart dough and free-form pastry\, learning how to blind bake\, build stable custards\, work with fresh fruit\, and assemble beautiful sweet and savory tarts. The exact flavors shift with the season and the market — think bright citrus\, rich chocolate\, rustic fruit galettes\, or savory combinations with herbs and cheese. \nBy the end of class\, you’ll have a box full of tarts to take home (sharing is optional!)\, along with the confidence to adapt the techniques to whatever ingredients you have on hand. \nNo two sessions are exactly the same — and that’s half the fun. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/sweet-savory-seasonal-tarts-baking-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/Sweet-Savory-Tarts-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260425T183000
DTEND;TZID=America/Chicago:20260425T210000
DTSTAMP:20260403T184134
CREATED:20260225T193925Z
LAST-MODIFIED:20260225T193925Z
UID:10002988-1777141800-1777150800@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class\, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland\, Austria\, and Bavaria. \nYou’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue\, perfect for dipping fresh bread and vegetables. Next\, craft a crisp Swiss mountain salad\, a rustic mix of greens\, hard boiled eggs\, herbs\, and a bright\, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup\, a traditional dish designed to warm the soul after a day on the slopes. \nThe centerpiece of the evening is a tender\, slow-roasted pork shank served with rich beer gravy and potatoes\, a Bavarian specialty that’s both hearty and celebratory. For dessert\, you’ll learn two iconic sweets: kaiserschmarrn\, a caramelized\, fluffy shredded pancake dusted with powdered sugar\, and the dramatic Salzburger Nockerl\, a golden\, cloudlike soufflé that is a showstopper of Austrian cuisine. \nThis class combines hands-on learning with a festive menu designed for sharing. Along the way\, you’ll pick up tips\, stories\, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new\, this is a date night filled with flavor\, fun\, and Alpine charm. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-escape-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Alpine-date-night-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260426T130000
DTEND;TZID=America/Chicago:20260426T160000
DTSTAMP:20260403T184134
CREATED:20260226T215349Z
LAST-MODIFIED:20260227T004930Z
UID:10003015-1777208400-1777219200@www.pickwickandcherry.com
SUMMARY:Sweet & Savory Tarts Baking Class
DESCRIPTION:Crisp pastry\, silky fillings\, vibrant fruit\, and bold savory flavors — this hands-on baking workshop is devoted to mastering the art of the tart. \nWe’ll work with sweet tart dough and free-form pastry\, learning how to blind bake\, build stable custards\, work with fresh fruit\, and assemble beautiful sweet and savory tarts. The exact flavors shift with the season and the market — think bright citrus\, rich chocolate\, rustic fruit galettes\, or savory combinations with herbs and cheese. \nBy the end of class\, you’ll have a box full of tarts to take home (sharing is optional!)\, along with the confidence to adapt the techniques to whatever ingredients you have on hand. \nNo two sessions are exactly the same — and that’s half the fun. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/sweet-savory-seasonal-tarts-baking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/Sweet-Savory-Tarts-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260427T110000
DTEND;TZID=UTC:20260427T130000
DTSTAMP:20260403T184134
CREATED:20260303T221605Z
LAST-MODIFIED:20260303T221605Z
UID:10003069-1777287600-1777294800@www.pickwickandcherry.com
SUMMARY:Greek Lunch Cooking Experience
DESCRIPTION:Take a mid-day culinary trip to the Aegean in this cheerful\, hands-on Greek-inspired lunch! Together\, we’ll create a menu that’s bright\, flavorful\, and deeply satisfying — the kind of food that feels like a sunny afternoon by the sea. \nWe’ll start with Avgolemono\, Greece’s beloved egg-lemon-chicken soup. Silky\, tangy\, and comforting\, it’s a perfect balance of richness and freshness. Then we’ll toss a colorful Greek Village Salad loaded with ripe tomatoes\, crisp cucumbers\, olives\, and feta — simple ingredients elevated by a drizzle of olive oil and a sprinkle of oregano. \nNext\, we’ll head to the grill for Pork Souvlakia\, tender marinated skewers served with cool\, garlicky Tzatziki and warm\, handmade Pitas that puff up beautifully on the griddle. For dessert\, we’ll make Portokalopita\, a uniquely wonderful orange-scented custard cake made with crisp phyllo — fragrant\, decadent\, and utterly irresistible. \nYou’ll learn how to build flavor with citrus\, herbs\, and olive oil; how to balance richness with brightness; and how to bring the warmth of Greek hospitality to your own table. \nThis class is a joyful\, hands-on escape to the Mediterranean — an ideal way to spend your late morning cooking\, laughing\, and eating something truly beautiful. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a floral Moschofilero\, a dry Rosé from Crete\, a light-bodied Agiorgitiko red\, or a sweet Muscat of Samos. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/greek-lunch-cooking-experience-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/02/Greek-lunch-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260428T183000
DTEND;TZID=America/Chicago:20260428T210000
DTSTAMP:20260403T184134
CREATED:20260303T043806Z
LAST-MODIFIED:20260303T043806Z
UID:10003034-1777401000-1777410000@www.pickwickandcherry.com
SUMMARY:Salsa & Strings: Caribbean Night
DESCRIPTION:Salsa & Strings: Caribbean Night is what happens when Taco Tuesday widens the lens a little. Same hands-on format\, same lively energy\, but big island flavors. \nWe’ll make ropa vieja — slow-cooked\, shredded beef simmered with tomatoes\, peppers\, and spices — and mofongo\, a Puerto Rican dish of mashed fried plantains mixed with garlic and olive oil. Alongside that\, coconut rice and a bright\, fresh mango-cucumber salad. For dessert\, we’re creating something delicious from passionfruit.  \nThis class is fully hands-on. You’ll chop\, sauté\, mash\, season\, and taste as you go.  We’ll build the meal together and then sit down to enjoy it — inside the kitchen or outside in our gazebo if the weather cooperates. \nAfter dinner\, your chef-instructor will put down the knives\, pick up his violin\, and serenade you with Latin and Caribbean music to close the evening. \nNo rhythm required — just good food\, good music\, and a night that feels a little different from the usual. \nStill Taco Tuesday. Just less… taco-y. Still very Tuesday-y. 
URL:https://www.pickwickandcherry.com/event/salsa-strings-caribbean-night/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/Salsa-Strings-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260430T183000
DTEND;TZID=America/Chicago:20260430T210000
DTSTAMP:20260403T184134
CREATED:20260225T193706Z
LAST-MODIFIED:20260225T193706Z
UID:10002983-1777573800-1777582800@www.pickwickandcherry.com
SUMMARY:Georgian Supra Date Night Cooking Experience
DESCRIPTION:About Our Georgian Cooking Class\nWhether Georgia is already one of your favorite cuisines or you’re discovering it for the first time\, we can’t wait to welcome you to Georgian Supra—our celebration of the rich\, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too\, but this menu comes from the other one—the one with mountains\, monasteries\, and 8\,000 years of winemaking tradition.) \nA supra is a traditional Georgian feast: a generous\, abundant table filled with vibrant dishes\, heartfelt hospitality\, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia\, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites\, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine\, of trade\, of craftsmanship—shaped the bold\, unforgettable flavors that make this cuisine so compelling today. \nGeorgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts\, fresh herbs and cultured dairy\, smoky vegetables and tender dumplings\, spices that warm rather than overwhelm\, and\, of course\, the most famous dish of all: khachapuri\, the warm\, indulgent cheese bread beloved around the world. \nOur Supra menu features:• Khachapuri (cheese-filled bread boats)• Khinkali (pork and beef dumplings)• Fresh tomato–cucumber salad• Eggplant–walnut rolls• Plov (fragrant rice with dried fruit)• Kharcho (beef in rich walnut and spice stew)• Tart cherry cake for dessert \nThis is more than a cooking class—it’s a feast\, a welcome\, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn\, savor\, and celebrate. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bright Georgian Rkatsiteli\, a dry or off-dry Riesling\, an earthy Pinot Noir\, a bold Saperavi red\, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!) \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/georgian-supra-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Georgian-Supra-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260501T183000
DTEND;TZID=America/Chicago:20260501T210000
DTSTAMP:20260403T184134
CREATED:20260225T194206Z
LAST-MODIFIED:20260225T194206Z
UID:10002990-1777660200-1777669200@www.pickwickandcherry.com
SUMMARY:Georgian Supra Date Night Cooking Experience
DESCRIPTION:About Our Georgian Cooking Class\nWhether Georgia is already one of your favorite cuisines or you’re discovering it for the first time\, we can’t wait to welcome you to Georgian Supra—our celebration of the rich\, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too\, but this menu comes from the other one—the one with mountains\, monasteries\, and 8\,000 years of winemaking tradition.) \nA supra is a traditional Georgian feast: a generous\, abundant table filled with vibrant dishes\, heartfelt hospitality\, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia\, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites\, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine\, of trade\, of craftsmanship—shaped the bold\, unforgettable flavors that make this cuisine so compelling today. \nGeorgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts\, fresh herbs and cultured dairy\, smoky vegetables and tender dumplings\, spices that warm rather than overwhelm\, and\, of course\, the most famous dish of all: khachapuri\, the warm\, indulgent cheese bread beloved around the world. \nOur Supra menu features:• Khachapuri (cheese-filled bread boats)• Khinkali (pork and beef dumplings)• Fresh tomato–cucumber salad• Eggplant–walnut rolls• Plov (fragrant rice with dried fruit)• Kharcho (beef in rich walnut and spice stew)• Tart cherry cake for dessert \nThis is more than a cooking class—it’s a feast\, a welcome\, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn\, savor\, and celebrate. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bright Georgian Rkatsiteli\, a dry or off-dry Riesling\, an earthy Pinot Noir\, a bold Saperavi red\, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!) \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/georgian-supra-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Georgian-Supra-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T130000
DTEND;TZID=America/Chicago:20260502T160000
DTSTAMP:20260403T184134
CREATED:20260226T232940Z
LAST-MODIFIED:20260226T232940Z
UID:10003017-1777726800-1777737600@www.pickwickandcherry.com
SUMMARY:The Art of Phyllo Baking Class
DESCRIPTION:Phyllo has a bit of a bad reputation. It tears. It dries out. It behaves badly if ignored. And yet\, some of the most beloved pastries in the world rely on it. \nIn this hands-on workshop\, we’re demystifying phyllo once and for all as we bake our way through phyllo’s full range of possibilities. You’ll learn to build classic nut baklava in multiple styles\, from crisp layered triangles to rolled sarma and dramatic midye (mussel) baklava formed from hand-stretched sheets. We’ll prepare spiral bourek and tiropitakia for the savory table\, and we’ll turn even our “mistakes” into fragrant orange-soaked portokalopita. \nBy the end of class\, you’ll understand how phyllo behaves\, how syrup absorption works\, and how to approach these pastries with confidence instead of hesitation. (And then\, of course\, we will send you home with a big box of your handiwork!)  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-art-of-phyllo-baking-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/The-Art-of-Phyllo-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T183000
DTEND;TZID=America/Chicago:20260502T210000
DTSTAMP:20260403T184134
CREATED:20260225T194359Z
LAST-MODIFIED:20260226T045135Z
UID:10002989-1777746600-1777755600@www.pickwickandcherry.com
SUMMARY:Georgian Supra Date Night Cooking Experience
DESCRIPTION:About Our Georgian Cooking Class\nWhether Georgia is already one of your favorite cuisines or you’re discovering it for the first time\, we can’t wait to welcome you to Georgian Supra—our celebration of the rich\, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too\, but this menu comes from the other one—the one with mountains\, monasteries\, and 8\,000 years of winemaking tradition.) \nA supra is a traditional Georgian feast: a generous\, abundant table filled with vibrant dishes\, heartfelt hospitality\, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia\, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites\, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine\, of trade\, of craftsmanship—shaped the bold\, unforgettable flavors that make this cuisine so compelling today. \nGeorgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts\, fresh herbs and cultured dairy\, smoky vegetables and tender dumplings\, spices that warm rather than overwhelm\, and\, of course\, the most famous dish of all: khachapuri\, the warm\, indulgent cheese bread beloved around the world. \nOur Supra menu features:• Khachapuri (cheese-filled bread boats)• Khinkali (pork and beef dumplings)• Fresh tomato–cucumber salad• Eggplant–walnut rolls• Plov (fragrant rice with dried fruit)• Kharcho (beef in rich walnut and spice stew)• Tart cherry cake for dessert \nThis is more than a cooking class—it’s a feast\, a welcome\, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn\, savor\, and celebrate. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bright Georgian Rkatsiteli\, a dry or off-dry Riesling\, an earthy Pinot Noir\, a bold Saperavi red\, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!) \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/georgian-supra-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Georgian-Supra-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260503T130000
DTEND;TZID=America/Chicago:20260503T160000
DTSTAMP:20260403T184134
CREATED:20260226T233447Z
LAST-MODIFIED:20260226T233447Z
UID:10003018-1777813200-1777824000@www.pickwickandcherry.com
SUMMARY:The Art of Phyllo Baking Class
DESCRIPTION:Phyllo has a bit of a bad reputation. It tears. It dries out. It behaves badly if ignored. And yet\, some of the most beloved pastries in the world rely on it. \nIn this hands-on workshop\, we’re demystifying phyllo once and for all as we bake our way through phyllo’s full range of possibilities. You’ll learn to build classic nut baklava in multiple styles\, from crisp layered triangles to rolled sarma and dramatic midye (mussel) baklava formed from hand-stretched sheets. We’ll prepare spiral bourek and tiropitakia for the savory table\, and we’ll turn even our “mistakes” into fragrant orange-soaked portokalopita. \nBy the end of class\, you’ll understand how phyllo behaves\, how syrup absorption works\, and how to approach these pastries with confidence instead of hesitation. (And then\, of course\, we will send you home with a big box of your handiwork!)  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-art-of-phyllo-baking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/The-Art-of-Phyllo-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260507T183000
DTEND;TZID=America/Chicago:20260507T210000
DTSTAMP:20260403T184134
CREATED:20260226T040255Z
LAST-MODIFIED:20260226T040255Z
UID:10002991-1778178600-1778187600@www.pickwickandcherry.com
SUMMARY:Greek Date Night Cooking Experience
DESCRIPTION:About This Greek Cooking Class\nTransport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold\, fresh\, and timeless flavors of Greece. Picture the sparkle of the sea\, the warmth of a coastal breeze\, and the inviting spirit of a Greek taverna where food\, music\, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves\, cook side by side\, and savor the joy of creating a meal together. \nYou’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares\, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce\, balancing comfort with bright\, citrusy elegance. Then move on to garides saganaki\, shrimp baked with feta in a luscious\, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch\, you’ll make spanakopitakia\, golden spinach-feta triangles wrapped in flaky pastry\, perfect for nibbling between sips of wine.The meal continues with fresh\, pillowy pita bread baked from scratch and a horiatiki salad\, a classic village-style medley of ripe tomatoes\, cucumbers\, briny olives\, and fragrant herbs. To finish\, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside\, soft on the inside\, and drenched in sweet\, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun\, flavor\, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out\, you’ll leave with full hearts\, satisfied appetites\, and a taste of Greece to carry home. Opa! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a bright Greek Moschofilero\, a light-bodied Pinot Grigio\, a dry Rosé\, or a luscious Vin Santo-style dessert wine. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/greek-date-night-cooking-experience-19/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/AdobeStock_164723352_Preview-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260508T183000
DTEND;TZID=America/Chicago:20260508T210000
DTSTAMP:20260403T184134
CREATED:20260226T040559Z
LAST-MODIFIED:20260226T040559Z
UID:10002992-1778265000-1778274000@www.pickwickandcherry.com
SUMMARY:Greek Date Night Cooking Experience
DESCRIPTION:About This Greek Cooking Class\nTransport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold\, fresh\, and timeless flavors of Greece. Picture the sparkle of the sea\, the warmth of a coastal breeze\, and the inviting spirit of a Greek taverna where food\, music\, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves\, cook side by side\, and savor the joy of creating a meal together. \nYou’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares\, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce\, balancing comfort with bright\, citrusy elegance. Then move on to garides saganaki\, shrimp baked with feta in a luscious\, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch\, you’ll make spanakopitakia\, golden spinach-feta triangles wrapped in flaky pastry\, perfect for nibbling between sips of wine.The meal continues with fresh\, pillowy pita bread baked from scratch and a horiatiki salad\, a classic village-style medley of ripe tomatoes\, cucumbers\, briny olives\, and fragrant herbs. To finish\, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside\, soft on the inside\, and drenched in sweet\, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun\, flavor\, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out\, you’ll leave with full hearts\, satisfied appetites\, and a taste of Greece to carry home. Opa! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a bright Greek Moschofilero\, a light-bodied Pinot Grigio\, a dry Rosé\, or a luscious Vin Santo-style dessert wine. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/greek-date-night-cooking-experience-20/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/AdobeStock_164723352_Preview-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260509T130000
DTEND;TZID=America/Chicago:20260509T160000
DTSTAMP:20260403T184134
CREATED:20260226T201533Z
LAST-MODIFIED:20260226T201533Z
UID:10003012-1778331600-1778342400@www.pickwickandcherry.com
SUMMARY:It's All About Choux: Cream Puffs\, Eclairs and More Baking Class
DESCRIPTION:If you love pastries that are crisp\, airy\, and filled with luscious cream\, this class is for you. Join us as we dive into the delicious\, versatile world of pâte à choux—the egg-rich dough that gives us cream puffs\, éclairs\, profiteroles\, and so much more. \nWe’ll start with the fundamentals: how to cook and pipe pâte à choux so that it puffs beautifully\, bakes hollow\, and becomes the perfect canvas for both sweet and savory creations. Then we’ll explore all the delicious ways to use it. We’ll make classic Éclairs\, filled with decadent vanilla pastry cream and topped with glossy chocolate ganache; Pretzel Éclairs\, filled with caramel cream for a playful twist on a favorite; and even Zeppole\, fried golden and filled with silky cannoli cream. \nYou’ll learn how to master each step—from making and piping the dough to filling\, glazing\, and frying—and you’ll take home a collection of pastries that look as beautiful as they taste. With pâte à choux\, the possibilities are endless\, and once you’ve learned the basics\, you’ll never look at cream puffs the same way again. \nWhether you’re a confident baker or a curious beginner\, this class is an evening of hands-on fun\, rich flavors\, and pastry magic that’s sure to impress. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/its-all-about-choux-cream-puffs-eclairs-and-more-baking-class-15/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/23380016_10155863251884439_2386522270633913059_n-2-1024x576-1.jpg
END:VEVENT
END:VCALENDAR