BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Pickwick & Cherry - ECPv6.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Pickwick & Cherry
X-ORIGINAL-URL:https://www.pickwickandcherry.com
X-WR-CALDESC:Events for Pickwick & Cherry
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20251006T110000
DTEND;TZID=UTC:20251006T130000
DTSTAMP:20260404T142338
CREATED:20250702T165706Z
LAST-MODIFIED:20251005T153902Z
UID:10002803-1759748400-1759755600@www.pickwickandcherry.com
SUMMARY:Greek Lunch Cooking Experience
DESCRIPTION:Join us for a cheerful\, delicious  and hands-on Greek-inspired lunch! We’ll be making bright\, creamy avgolemono (egg-lemon-chicken soup)\, Greek village salad\, grilled pork souvlakia with tzatziki and handmade pitas\, and for dessert\, portokalopita\, a uniquely wonderful\, custardy orange cake! \n\n\n\n\n\n\nBYOB — We suggest a crisp Assyrtiko\, a floral Moschofilero\, a dry Rosé from Crete\, a light-bodied Agiorgitiko red\, or a sweet Muscat of Samos.\nEach ticket admits ONE PERSON\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!\n\n  \n 
URL:https://www.pickwickandcherry.com/event/greek-lunch-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/02/Greek-lunch-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251007T183000
DTEND;TZID=UTC:20251007T201500
DTSTAMP:20260404T142338
CREATED:20250702T222144Z
LAST-MODIFIED:20250815T165356Z
UID:10002817-1759861800-1759868100@www.pickwickandcherry.com
SUMMARY:Fusion Taco Tuesday Cooking Experience
DESCRIPTION:Take your tastebuds on a world tour… wrapped in a tortilla! In this hands-on cooking experience\, we’ll craft bold\, flavor-packed tacos inspired by kitchens across the globe — from savory-sweet beef bulgogi tacos with kimchi\, to creamy-spiced chicken tikka masala tacos\, to irresistible crispy queso fundido phyllo triangles. We’ll finish with a luscious ripe plantain torte for dessert. And of course\, we’ll be making our own fresh tortillas and all the fixin’s from scratch \nGet ready to break the rules (deliciously). This is Taco Tuesday\, reinvented. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe’ll have the fixin’s for margaritas\, you bring your spirit of choice. If other spirits are calling your name\, we suggest a crisp Sauvignon Blanc\, a citrusy Paloma\, a refreshing wheat beer\, a lightly sweet Riesling\, or a floral gin & tonic to complement the bold\, diverse flavors on your fusion taco plate. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! Ages 10+ please!  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/fusion-taco-tuesday-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Hands-On Cooking Experiences,Taco Tuesdays
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Taco-Tuesday-long-fusion-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251009T183000
DTEND;TZID=UTC:20251009T210000
DTSTAMP:20260404T142338
CREATED:20250624T153911Z
LAST-MODIFIED:20250816T200630Z
UID:10002753-1760034600-1760043600@www.pickwickandcherry.com
SUMMARY:The Silk Road Date Night Cooking Experience
DESCRIPTION:Travel the ancient trade route of flavor\, spice\, and story in this immersive\, hands-on culinary journey. Our Silk Road Date Night Cooking Experience traces a path from China through Central Asia and the Middle East\, exploring iconic dishes that connect cultures across centuries and showcase the incredible diversity of this legendary route. Imagine camel caravans\, bustling markets\, and kitchens where recipes have been passed down for generations—all brought to life through the dishes you’ll create. \nIt’s a night of bold flavors\, old-world techniques\, and shared discovery. You’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions\, fold savory pumpkin dumplings (mantu) with garlic yogurt sauce\, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. To round out the feast\, we’ll toss a sweet-savory Uzbek carrot and raisin salad\, and simmer Persian chicken with saffron and apricots\, fragrant with warm spices and herbs. For dessert\, you’ll prepare künefe—a golden\, crispy Turkish pastry filled with gooey cheese and drenched in citrus syrup. \nWhether you’re a seasoned traveler or a curious foodie\, this class is more than just cooking—it’s a cultural exploration. Expect history\, storytelling\, laughter\, and a table overflowing with unforgettable food. Bring your date\, your appetite\, and your curiosity. Come hungry\, leave inspired! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Georgian amber wine (Qvevri-aged Rkatsiteli or Kisi) or a Georgian red Saperavi\, if you want to be geographically on-theme. (Pro tip: Total Wine carries Georgian wines!) Otherwise\, something in the Riesling/Gewürztraminer ballpark would pair beautifully.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-silk-road-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Silk-Road-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251010T183000
DTEND;TZID=UTC:20251010T210000
DTSTAMP:20260404T142338
CREATED:20250624T154557Z
LAST-MODIFIED:20251010T143647Z
UID:10002755-1760121000-1760130000@www.pickwickandcherry.com
SUMMARY:The Silk Road Date Night Cooking Experience
DESCRIPTION:Travel the ancient trade route of flavor\, spice\, and story in this immersive\, hands-on culinary journey. Our Silk Road Date Night Cooking Experience traces a path from China through Central Asia and the Middle East\, exploring iconic dishes that connect cultures across centuries and showcase the incredible diversity of this legendary route. Imagine camel caravans\, bustling markets\, and kitchens where recipes have been passed down for generations—all brought to life through the dishes you’ll create. \nIt’s a night of bold flavors\, old-world techniques\, and shared discovery. You’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions\, fold savory pumpkin dumplings (mantu) with garlic yogurt sauce\, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. To round out the feast\, we’ll toss a sweet-savory Uzbek carrot and raisin salad\, and simmer Persian chicken with saffron and apricots\, fragrant with warm spices and herbs. For dessert\, you’ll prepare künefe—a golden\, crispy Turkish pastry filled with gooey cheese and drenched in citrus syrup. \nWhether you’re a seasoned traveler or a curious foodie\, this class is more than just cooking—it’s a cultural exploration. Expect history\, storytelling\, laughter\, and a table overflowing with unforgettable food. Bring your date\, your appetite\, and your curiosity. Come hungry\, leave inspired! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Georgian amber wine (Qvevri-aged Rkatsiteli or Kisi) or a Georgian red Saperavi\, if you want to be geographically on-theme. (Pro tip: Total Wine carries Georgian wines!) Otherwise\, something in the Riesling/Gewürztraminer ballpark would pair beautifully.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-silk-road-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Silk-Road-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251011T100000
DTEND;TZID=UTC:20251011T123000
DTSTAMP:20260404T142338
CREATED:20250624T172914Z
LAST-MODIFIED:20250624T174105Z
UID:10002765-1760176800-1760185800@www.pickwickandcherry.com
SUMMARY:Dim Sum Cooking Experience
DESCRIPTION:Spend a delicious late morning making some of the most iconic dishes from the Cantonese dim sum cart in this hands-on cooking class. We’ll guide you through classic techniques—folding\, steaming\, and assembling—as you create your own unforgettable dim sum spread. \nOn the menu: fine jasmine or oolong tea\, delicate har gow shrimp dumplings\, savory pork & shrimp siu mai\, luscious soup-filled xiao long bao (Shanghai soup dumplings)\, fluffy steamed BBQ pork buns\, and turnip-daikon rice cake\, pan-fried to golden perfection. We’ll finish with a refreshing\, creamy mango pudding—a beloved dim sum dessert. \nThis is your chance to learn the art (and joy!) of dim sum from scratch. Come hungry and ready to roll\, fold\, and steam your way through this satisfying brunch experience. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBYOB — We suggest a Junmai Sake or a dry sparkling wine. Tea provided. \nEach ticket admits ONE PERSON.\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions! \n\n 
URL:https://www.pickwickandcherry.com/event/dim-sum-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Dim-Sum-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251011T183000
DTEND;TZID=UTC:20251011T210000
DTSTAMP:20260404T142338
CREATED:20250624T155201Z
LAST-MODIFIED:20250816T200354Z
UID:10002756-1760207400-1760216400@www.pickwickandcherry.com
SUMMARY:The Silk Road Date Night Cooking Experience
DESCRIPTION:Travel the ancient trade route of flavor\, spice\, and story in this immersive\, hands-on culinary journey. Our Silk Road Date Night Cooking Experience traces a path from China through Central Asia and the Middle East\, exploring iconic dishes that connect cultures across centuries and showcase the incredible diversity of this legendary route. Imagine camel caravans\, bustling markets\, and kitchens where recipes have been passed down for generations—all brought to life through the dishes you’ll create. \nIt’s a night of bold flavors\, old-world techniques\, and shared discovery. You’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions\, fold savory pumpkin dumplings (mantu) with garlic yogurt sauce\, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. To round out the feast\, we’ll toss a sweet-savory Uzbek carrot and raisin salad\, and simmer Persian chicken with saffron and apricots\, fragrant with warm spices and herbs. For dessert\, you’ll prepare künefe—a golden\, crispy Turkish pastry filled with gooey cheese and drenched in citrus syrup. \nWhether you’re a seasoned traveler or a curious foodie\, this class is more than just cooking—it’s a cultural exploration. Expect history\, storytelling\, laughter\, and a table overflowing with unforgettable food. Bring your date\, your appetite\, and your curiosity. Come hungry\, leave inspired! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Georgian amber wine (Qvevri-aged Rkatsiteli or Kisi) or a Georgian red Saperavi\, if you want to be geographically on-theme. (Pro tip: Total Wine carries Georgian wines!) Otherwise\, something in the Riesling/Gewürztraminer ballpark would pair beautifully.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-silk-road-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Silk-Road-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251012T110000
DTEND;TZID=UTC:20251012T133000
DTSTAMP:20260404T142338
CREATED:20250713T003440Z
LAST-MODIFIED:20250713T003440Z
UID:10002825-1760266800-1760275800@www.pickwickandcherry.com
SUMMARY:Dim Sum Cooking Experience
DESCRIPTION:Spend a delicious late morning making some of the most iconic dishes from the Cantonese dim sum cart in this hands-on cooking class. We’ll guide you through classic techniques—folding\, steaming\, and assembling—as you create your own unforgettable dim sum spread. \nOn the menu: fine jasmine or oolong tea\, delicate har gow shrimp dumplings\, savory pork & shrimp siu mai\, luscious soup-filled xiao long bao (Shanghai soup dumplings)\, fluffy steamed BBQ pork buns\, and turnip-daikon rice cake\, pan-fried to golden perfection. We’ll finish with a refreshing\, creamy mango pudding—a beloved dim sum dessert. \nThis is your chance to learn the art (and joy!) of dim sum from scratch. Come hungry and ready to roll\, fold\, and steam your way through this satisfying brunch experience. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBYOB — We suggest a Junmai Sake or a dry sparkling wine. Tea provided. \nEach ticket admits ONE PERSON.\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions! \n\n 
URL:https://www.pickwickandcherry.com/event/dim-sum-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Dim-Sum-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251013T110000
DTEND;TZID=UTC:20251013T133000
DTSTAMP:20260404T142338
CREATED:20250624T173640Z
LAST-MODIFIED:20250713T001725Z
UID:10002766-1760353200-1760362200@www.pickwickandcherry.com
SUMMARY:Dim Sum Cooking Experience
DESCRIPTION:Spend a delicious late morning making some of the most iconic dishes from the Cantonese dim sum cart in this hands-on cooking class. We’ll guide you through classic techniques—folding\, steaming\, and assembling—as you create your own unforgettable dim sum spread. \nOn the menu: fine jasmine or oolong tea\, delicate har gow shrimp dumplings\, savory pork & shrimp siu mai\, luscious soup-filled xiao long bao (Shanghai soup dumplings)\, fluffy steamed BBQ pork buns\, and turnip-daikon rice cake\, pan-fried to golden perfection. We’ll finish with a refreshing\, creamy mango pudding—a beloved dim sum dessert. \nThis is your chance to learn the art (and joy!) of dim sum from scratch. Come hungry and ready to roll\, fold\, and steam your way through this satisfying brunch experience. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBYOB — We suggest a Junmai Sake or a dry sparkling wine. Tea provided. \nEach ticket admits ONE PERSON.\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions! \n\n 
URL:https://www.pickwickandcherry.com/event/dim-sum-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Dim-Sum-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251014T110000
DTEND;TZID=America/Chicago:20251014T133000
DTSTAMP:20260404T142338
CREATED:20251004T201117Z
LAST-MODIFIED:20251004T201117Z
UID:10002866-1760439600-1760448600@www.pickwickandcherry.com
SUMMARY:PRIVATE CLASS
DESCRIPTION:This is a private event\, so unfortunately\, you can’t come. Unless you know whoever booked it\, in which case great\, wear flat shoes\, BYOB\, see you whenever this is scheduled\, can’t wait to see you.\nIf you’re not one of those lucky people\, you can still host your own event with us! We can do private events at our kitchen\, or in your home\, office or venue. Check out all of the info here and contact us to book a fun and delicious event anytime (that we’re available.) 
URL:https://www.pickwickandcherry.com/event/private-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/pexels-timmossholder-3690735-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251014T183000
DTEND;TZID=UTC:20251014T201500
DTSTAMP:20260404T142338
CREATED:20250702T171049Z
LAST-MODIFIED:20250702T172828Z
UID:10002806-1760466600-1760472900@www.pickwickandcherry.com
SUMMARY:Clásico Taco Tuesday Cooking Experience
DESCRIPTION:We’re celebrating Taco Tuesday some of our favorite\, classic Mexican specialties — Street Corn (Elote)\, Tacos de Birria\, Carnitas Tacos\, and Tres Leches Cake! We’ll also learn how to make our own tortillas\, pico de gallo\, guacamole and more! We’ll also be serving a signature seasonal virgin Margarita (BYOB\, if you’re into that sort of thing.) And since we know it’s a weeknight\, we’ll make sure to have you on your way by 8:15 or so. Muy delicioso!  \n\n\n\n\n\n\nBYOB — We suggest a refreshing Mexican lager\, a smoky Mezcal cocktail\, a fruity Garnacha (Grenache)\, a citrusy Paloma (grapefruit + tequila)\, or a creamy Horchata.\nEach ticket admits ONE PERSON\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!\n\n 
URL:https://www.pickwickandcherry.com/event/clasico-taco-tuesday-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Hands-On Cooking Experiences,Taco Tuesdays
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/05/Taco-Tuesday-long-clasico.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251014T183000
DTEND;TZID=UTC:20251014T201500
DTSTAMP:20260404T142338
CREATED:20251129T164533Z
LAST-MODIFIED:20251129T164533Z
UID:10002967-1760466600-1760472900@www.pickwickandcherry.com
SUMMARY:Clásico Taco Tuesday Cooking Experience
DESCRIPTION:We’re celebrating Taco Tuesday some of our favorite\, classic Mexican specialties — Street Corn (Elote)\, Tacos de Birria\, Carnitas Tacos\, and Tres Leches Cake! We’ll also learn how to make our own tortillas\, pico de gallo\, guacamole and more! We’ll also be serving a signature seasonal virgin Margarita (BYOB\, if you’re into that sort of thing.) And since we know it’s a weeknight\, we’ll make sure to have you on your way by 8:15 or so. Muy delicioso!  \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe’ll have the fixin’s for margaritas\, you bring your spirit of choice. Or\, if cervezas are more your thing\, a good Mexican beer is always appropriate!  \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! Ages 10+ please!  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/clasico-taco-tuesday-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Hands-On Cooking Experiences,Taco Tuesdays
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/05/Taco-Tuesday-long-clasico.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251015T120000
DTEND;TZID=America/Chicago:20251015T144500
DTSTAMP:20260404T142338
CREATED:20251004T205455Z
LAST-MODIFIED:20251004T205455Z
UID:10002867-1760529600-1760539500@www.pickwickandcherry.com
SUMMARY:PRIVATE CLASS
DESCRIPTION:This is a private event\, so unfortunately\, you can’t come. Unless you know whoever booked it\, in which case great\, wear flat shoes\, BYOB\, see you whenever this is scheduled\, can’t wait to see you.\nIf you’re not one of those lucky people\, you can still host your own event with us! We can do private events at our kitchen\, or in your home\, office or venue. Check out all of the info here and contact us to book a fun and delicious event anytime (that we’re available.) 
URL:https://www.pickwickandcherry.com/event/private-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/pexels-timmossholder-3690735-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251016T183000
DTEND;TZID=UTC:20251016T210000
DTSTAMP:20260404T142338
CREATED:20250624T174521Z
LAST-MODIFIED:20250815T195939Z
UID:10002767-1760639400-1760648400@www.pickwickandcherry.com
SUMMARY:British Isles Date Night Cooking Experience
DESCRIPTION:Take a cozy\, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting\, celebratory\, and perfect for sharing with friends or family. \nYou’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep\, savory flavors and a beautiful golden crust. Alongside it\, we’ll prepare honey-glazed roasted parsnips\, buttery champ mashed potatoes with scallions\, and tender asparagus with homemade hollandaise\, creating a balanced\, elegant plate that’s as satisfying as it is impressive. \nFor dessert\, we’ll indulge in a warm sticky toffee pudding\, laced with whiskey and served with luscious toffee sauce\, giving you the perfect sweet finish to this rich\, traditional menu. Throughout the evening\, you’ll learn tips\, tricks\, and techniques that elevate every dish\, from preparation to presentation. \nThis hands-on experience is full of old-world charm\, classic flavors\, and satisfying\, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress\, delight\, and inspire anyone eager to explore the best of British cooking. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/british-isles-date-night-cooking-experience-20/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/12/AdobeStock_164723352_Preview-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251017T183000
DTEND;TZID=UTC:20251017T210000
DTSTAMP:20260404T142338
CREATED:20250624T174848Z
LAST-MODIFIED:20250815T195924Z
UID:10002768-1760725800-1760734800@www.pickwickandcherry.com
SUMMARY:British Isles Date Night Cooking Experience
DESCRIPTION:Take a cozy\, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting\, celebratory\, and perfect for sharing with friends or family. \nYou’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep\, savory flavors and a beautiful golden crust. Alongside it\, we’ll prepare honey-glazed roasted parsnips\, buttery champ mashed potatoes with scallions\, and tender asparagus with homemade hollandaise\, creating a balanced\, elegant plate that’s as satisfying as it is impressive. \nFor dessert\, we’ll indulge in a warm sticky toffee pudding\, laced with whiskey and served with luscious toffee sauce\, giving you the perfect sweet finish to this rich\, traditional menu. Throughout the evening\, you’ll learn tips\, tricks\, and techniques that elevate every dish\, from preparation to presentation. \nThis hands-on experience is full of old-world charm\, classic flavors\, and satisfying\, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress\, delight\, and inspire anyone eager to explore the best of British cooking. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/british-isles-date-night-cooking-experience-21/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/12/AdobeStock_164723352_Preview-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251018T130000
DTEND;TZID=UTC:20251018T160000
DTSTAMP:20260404T142338
CREATED:20250702T051139Z
LAST-MODIFIED:20250702T051139Z
UID:10002793-1760792400-1760803200@www.pickwickandcherry.com
SUMMARY:Spooky Cookie Decorating
DESCRIPTION:Get ready for Halloween by learning how to make beautiful\, hand-iced sugar cookies! We’ll roll out and bake cookies\, learn about working with royal icing\, and let our creativity run wild as we decorate ghosts\, witches\, black cats\, bats\, jack-o-lanterns\, and more!\n\nOnce the icing is dry (the next day)\, you’ll be able to take home your handiwork. This is a great class to take with friends! \n\n\n\n\n\n\n\n\n\n\n\n\nEach ticket admits ONE PERSON\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/spooky-cookie-decorating-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/09/Spooky-Cookie-Rectangle-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251018T183000
DTEND;TZID=UTC:20251018T210000
DTSTAMP:20260404T142338
CREATED:20250624T174937Z
LAST-MODIFIED:20250815T195838Z
UID:10002769-1760812200-1760821200@www.pickwickandcherry.com
SUMMARY:British Isles Date Night Cooking Experience
DESCRIPTION:Take a cozy\, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting\, celebratory\, and perfect for sharing with friends or family. \nYou’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep\, savory flavors and a beautiful golden crust. Alongside it\, we’ll prepare honey-glazed roasted parsnips\, buttery champ mashed potatoes with scallions\, and tender asparagus with homemade hollandaise\, creating a balanced\, elegant plate that’s as satisfying as it is impressive. \nFor dessert\, we’ll indulge in a warm sticky toffee pudding\, laced with whiskey and served with luscious toffee sauce\, giving you the perfect sweet finish to this rich\, traditional menu. Throughout the evening\, you’ll learn tips\, tricks\, and techniques that elevate every dish\, from preparation to presentation. \nThis hands-on experience is full of old-world charm\, classic flavors\, and satisfying\, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress\, delight\, and inspire anyone eager to explore the best of British cooking. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/british-isles-date-night-cooking-experience-22/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/12/AdobeStock_164723352_Preview-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251020T110000
DTEND;TZID=UTC:20251020T130000
DTSTAMP:20260404T142338
CREATED:20250702T050827Z
LAST-MODIFIED:20250814T201045Z
UID:10002792-1760958000-1760965200@www.pickwickandcherry.com
SUMMARY:California Fresh Lunch Cooking Experience
DESCRIPTION:Join us for a light\, vibrant\, and flavor-packed afternoon inspired by the fresh\, seasonal cooking of California’s coast and kitchens. This hands-on lunch class is all about beautiful ingredients and breezy West Coast style. \nYou’ll prepare a crisp\, colorful Cobb salad\, elegant avocado sourdough toasts topped with warm crab and melted Brie\, and perfectly seared rare ahi tuna served with lemon-herb quinoa. For dessert\, we’ll make a fluffy strawberry chiffon cake that’s as beautiful as it is delicious. \nFresh\, feel-good food\, great company\, and a relaxed vibe—this is California\, the Pickwick & Cherry way. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp California Sauvignon Blanc\, a citrusy Albariño\, a dry Rosé\, a light-bodied Pinot Noir\, or a sparkling Brut Rosé to pair beautifully with the fresh coastal flavors. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/california-fresh-lunch-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/California-Fresh-Lunch-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251021T183000
DTEND;TZID=UTC:20251021T201500
DTSTAMP:20260404T142338
CREATED:20250702T170515Z
LAST-MODIFIED:20250805T052649Z
UID:10002805-1761071400-1761077700@www.pickwickandcherry.com
SUMMARY:Baja Taco Tuesday Cooking Experience
DESCRIPTION:We’re taking our famously fun hands-on cooking dinners and tackling Taco Tuesday! This fabulous Baja California-inspired menu will see us creating a refreshing Ahi Tuna Ceviche starter\, Pescado tacos\, Heirloom Bean & Black Garlic Tacos\, and Orange Cheesecake Flan for dessert. We’ll be making our own tortillas and pico de gallo\, and we’ll create a seasonal signature virgin Margarita (BYOB\, if you want to). And\, since we know it’s a weeknight\, our goal is to get you out the door by 8:15 or so.  \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe’ll have the fixin’s for margaritas\, you bring your spirit of choice. Or\, if cervezas are more your thing\, a good Mexican beer is always appropriate!  \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! Ages 10+ please!  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/baja-taco-tuesday-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Hands-On Cooking Experiences,Taco Tuesdays
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/Taco-Tuesday-Long-Baja.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251023T183000
DTEND;TZID=America/New_York:20251023T210000
DTSTAMP:20260404T142338
CREATED:20250624T182634Z
LAST-MODIFIED:20251018T170521Z
UID:10002771-1761244200-1761253200@www.pickwickandcherry.com
SUMMARY:The Last Days of Pompeii Night Cooking Experience
DESCRIPTION:  \n\nAn Ancient Roman Cooking Class\nStep back in time for an evening of ancient flavors and timeless romance as we commemorate the final days of Pompeii with a hands-on culinary experience inspired by the foods of the Roman Empire. Imagine dining in a villa overlooking the Bay of Naples\, surrounded by candlelight and conversation\, as you savor dishes drawn directly from archaeological research and historical texts. This unique evening allows you to taste the very foods enjoyed by citizens of Pompeii before Mount Vesuvius forever changed their world. \nThe menu brings the past vividly to life with elegant simplicity and bold flavors. We’ll begin with stuffed dates and figs\, a delicacy enjoyed by Roman elites\, followed by herbed ricotta with honey and walnuts and panis quadratus\, the Roman-style bread famously found carbonized in the ruins of Pompeii. Next\, sample coriander-scented chickpeas\, a nod to the ubiquitous street food of the time\, before moving on to house-made Lucanian pork sausage\, adapted from the two-thousand-year-old cookbook of Apicius. A smooth parsnip purée accompanies the savory spread. Finally\, for dessert\, we’ll prepare pear patina\, a delicately spiced custard beloved in the ancient world. \nHeld on the (probable) anniversary of Mount Vesuvius’s eruption in AD 79\, this immersive date night offers more than just a meal—it’s a journey into history\, culture\, and flavor. Whether you’re a history buff\, a foodie\, or simply in search of a truly one-of-a-kind evening\, join us to taste the romance and richness of ancient Rome—one course at a time. \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Italian white wine\, like a Falanghina\, ancient Aglianico\, or Vermentino.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-last-days-of-pompeii-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Last-Days-of-Pompeii-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251024T183000
DTEND;TZID=America/New_York:20251024T210000
DTSTAMP:20260404T142338
CREATED:20250624T182840Z
LAST-MODIFIED:20251024T133651Z
UID:10002772-1761330600-1761339600@www.pickwickandcherry.com
SUMMARY:The Last Days of Pompeii Night Cooking Experience
DESCRIPTION:  \n\nAn Ancient Roman Cooking Class\nStep back in time for an evening of ancient flavors and timeless romance as we commemorate the final days of Pompeii with a hands-on culinary experience inspired by the foods of the Roman Empire. Imagine dining in a villa overlooking the Bay of Naples\, surrounded by candlelight and conversation\, as you savor dishes drawn directly from archaeological research and historical texts. This unique evening allows you to taste the very foods enjoyed by citizens of Pompeii before Mount Vesuvius forever changed their world. \nThe menu brings the past vividly to life with elegant simplicity and bold flavors. We’ll begin with stuffed dates and figs\, a delicacy enjoyed by Roman elites\, followed by herbed ricotta with honey and walnuts and panis quadratus\, the Roman-style bread famously found carbonized in the ruins of Pompeii. Next\, sample coriander-scented chickpeas\, a nod to the ubiquitous street food of the time\, before moving on to house-made Lucanian pork sausage\, adapted from the two-thousand-year-old cookbook of Apicius. A smooth parsnip purée accompanies the savory spread. Finally\, for dessert\, we’ll prepare pear patina\, a delicately spiced custard beloved in the ancient world. \nHeld on the (probable) anniversary of Mount Vesuvius’s eruption in AD 79\, this immersive date night offers more than just a meal—it’s a journey into history\, culture\, and flavor. Whether you’re a history buff\, a foodie\, or simply in search of a truly one-of-a-kind evening\, join us to taste the romance and richness of ancient Rome—one course at a time. \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Italian white wine\, like a Falanghina\, ancient Aglianico\, or Vermentino.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-last-days-of-pompeii-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Last-Days-of-Pompeii-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251025T183000
DTEND;TZID=America/New_York:20251025T210000
DTSTAMP:20260404T142338
CREATED:20250624T181804Z
LAST-MODIFIED:20251018T170433Z
UID:10002770-1761417000-1761426000@www.pickwickandcherry.com
SUMMARY:The Last Days of Pompeii Night Cooking Experience
DESCRIPTION:  \n\nAn Ancient Roman Cooking Class\nStep back in time for an evening of ancient flavors and timeless romance as we commemorate the final days of Pompeii with a hands-on culinary experience inspired by the foods of the Roman Empire. Imagine dining in a villa overlooking the Bay of Naples\, surrounded by candlelight and conversation\, as you savor dishes drawn directly from archaeological research and historical texts. This unique evening allows you to taste the very foods enjoyed by citizens of Pompeii before Mount Vesuvius forever changed their world. \nThe menu brings the past vividly to life with elegant simplicity and bold flavors. We’ll begin with stuffed dates and figs\, a delicacy enjoyed by Roman elites\, followed by herbed ricotta with honey and walnuts and panis quadratus\, the Roman-style bread famously found carbonized in the ruins of Pompeii. Next\, sample coriander-scented chickpeas\, a nod to the ubiquitous street food of the time\, before moving on to house-made Lucanian pork sausage\, adapted from the two-thousand-year-old cookbook of Apicius. A smooth parsnip purée accompanies the savory spread. Finally\, for dessert\, we’ll prepare pear patina\, a delicately spiced custard beloved in the ancient world. \nHeld on the (probable) anniversary of Mount Vesuvius’s eruption in AD 79\, this immersive date night offers more than just a meal—it’s a journey into history\, culture\, and flavor. Whether you’re a history buff\, a foodie\, or simply in search of a truly one-of-a-kind evening\, join us to taste the romance and richness of ancient Rome—one course at a time. \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Italian white wine\, like a Falanghina\, ancient Aglianico\, or Vermentino.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-last-days-of-pompeii-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Last-Days-of-Pompeii-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251026T130000
DTEND;TZID=UTC:20251026T160000
DTSTAMP:20260404T142338
CREATED:20250702T052522Z
LAST-MODIFIED:20250702T052522Z
UID:10002794-1761483600-1761494400@www.pickwickandcherry.com
SUMMARY:Spooky Cookie Decorating
DESCRIPTION:Get ready for Halloween by learning how to make beautiful\, hand-iced sugar cookies! We’ll roll out and bake cookies\, learn about working with royal icing\, and let our creativity run wild as we decorate ghosts\, witches\, black cats\, bats\, jack-o-lanterns\, and more!\n\nOnce the icing is dry (the next day)\, you’ll be able to take home your handiwork. This is a great class to take with friends! \n\n\n\n\n\n\n\n\n\n\n\n\nEach ticket admits ONE PERSON\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/spooky-cookie-decorating-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/09/Spooky-Cookie-Rectangle-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251027T110000
DTEND;TZID=UTC:20251027T130000
DTSTAMP:20260404T142338
CREATED:20250702T231030Z
LAST-MODIFIED:20250814T205805Z
UID:10002821-1761562800-1761570000@www.pickwickandcherry.com
SUMMARY:Bavarian Lunch Cooking Experience
DESCRIPTION:Prost! Join us for a cozy and satisfying afternoon of hands-on cooking as we explore the hearty\, flavorful world of Bavarian cuisine. This lunch menu is full of regional favorites that are perfect for cooler days and classic comfort. \nYou’ll make traditional Weißwurst (Bavarian white sausage) served with sweet mustard\, along with pillowy homemade Brezen (pretzels)\, a warm potato salad with bacon and vinegar\, and richly spiced braised red cabbage. For dessert\, we’ll bake a rustic Zwetschgenkuchen—a juicy German plum cake with a tender\, buttery base. \nWhether you’re reconnecting with your roots or just in it for the pretzels\, this class is a delicious taste of Southern Germany you won’t want to miss! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp German Helles lager\, a smooth Weissbier (wheat beer)\, a lightly sweet Riesling\, a dry Grüner Veltliner\, or a glass of plum brandy (Zwetschgenwasser) to pair beautifully with the plum cake.  \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/bavarian-lunch-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Bavarian-lunch-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251029T183000
DTEND;TZID=UTC:20251029T210000
DTSTAMP:20260404T142338
CREATED:20250508T004744Z
LAST-MODIFIED:20250815T221321Z
UID:10002729-1761762600-1761771600@www.pickwickandcherry.com
SUMMARY:Street Foods of the World Culinary Workshop
DESCRIPTION:Embark on a flavorful journey in our “Street Foods of the World” cooking class\, where the bustle and aroma of global street markets come alive in your own kitchen! In this hands-on experience\, you’ll learn to prepare iconic bites from across continents\, each bursting with distinctive flavor\, history\, and technique. \nWe’ll start in South Asia with crisp Vegetable Samosas\, stuffed with spiced potatoes and peas\, served alongside tangy\, vibrant chutneys. Then\, journey to East Asia for savory Pork and Mushroom Shu Mai\, delicate dumplings packed with umami and steamed to perfection. From the Balkans\, you’ll craft flaky Spinach and Feta Burek\, layering thin pastry with rich filling\, and pair it with smoky\, red-pepper ajvar. \nNext\, head to Mexico for elote—grilled Mexican street corn coated in creamy\, cheesy\, chili-lime goodness—before hopping over to Italy for golden Arancini\, crisp-fried risotto balls filled with melty cheese. Finally\, experience West Africa’s bold\, comforting flavors with Ghanaian Kelewele\, spicy-sweet fried plantains seasoned with ginger\, pepper\, and aromatic spices. \nAlong the way\, you’ll pick up practical cooking skills\, from pastry handling to dumpling folding\, spice blending\, and deep-frying techniques\, all while expanding your culinary repertoire. This class is a delicious celebration of the world’s favorite street eats—fun\, fast\, flavorful dishes designed to be shared. Whether you’re a curious beginner or an adventurous home cook\, you’ll leave with new skills\, a full belly\, and recipes to recreate the magic of global street food at home. \n\n\n\n\n \n\n \n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest something like a crisp lager\, a dry rosé\, a lightly sparkling lambrusco or your favorite mocktail if the spirit moves you. International sodas would also be a great idea. Something festive\, fun\, and easy to sip is just right. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/street-foods-of-the-world-culinary-workshop-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/05/Street-food-of-the-world-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251101T130000
DTEND;TZID=UTC:20251101T153000
DTSTAMP:20260404T142338
CREATED:20250702T220347Z
LAST-MODIFIED:20250702T220347Z
UID:10002812-1762002000-1762011000@www.pickwickandcherry.com
SUMMARY:Piemaking Baking Class
DESCRIPTION:We’ll be making some of our favorite pies\, including Maple Bourbon Pecan Pie\, Askinosie Chocolate Turtle Pie or S’Mores Pie\, and Apple-Thyme pie. Learn all about good crust-making technique\, about working with chocolate\, and lots of other tips and tricks to make pie-making easy as\, well\, pie.\nYou’ll go home with three mini pies (which can be frozen to enjoy later)\, as well as recipes and great information from this fun\, hands-on class. \n\n\n\n\n\n\n\n\n\n\nEach ticket admits ONE PERSON\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!\n\n\n\n\n\n\n\n\n\n\n 
URL:https://www.pickwickandcherry.com/event/piemaking-baking-class-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/09/62174013_2274448239539177_2831440946321686528_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251101T183000
DTEND;TZID=UTC:20251101T210000
DTSTAMP:20260404T142338
CREATED:20250624T184618Z
LAST-MODIFIED:20251018T165732Z
UID:10002774-1762021800-1762030800@www.pickwickandcherry.com
SUMMARY:Bountiful Harvest Date Night Cooking Experience
DESCRIPTION:Celebrate the richness of the season with a cozy\, hands-on evening of autumnal cooking. This elegant vegetarian menu is built around peak fall ingredients—earthy\, colorful\, and satisfying—showcasing the flavors\, textures\, and aromas that make this time of year so special. \nYou and your date will create a rustic heirloom tomato & chèvre galette\, with flaky\, golden pastry and a vibrant\, tangy filling\, followed by a delicate\, airy savory pumpkin soufflé that highlights the natural sweetness of winter squash. Next\, enjoy preparing a warm\, nutty farro salad with roasted figs\, tender corn\, and caramelized cauliflower\, bringing a satisfying mix of textures and flavors to the table. \nWe’ll also bake a rich leek and turnip gratin\, infused with fragrant herbs and silky cream\, creating a dish that’s both comforting and elegant. For dessert\, we’ll finish with golden pear and almond tarts\, filled with luscious frangipane and perfectly poached fruit\, a sweet\, fragrant celebration of autumn’s bounty. \nThroughout this entertaining and engaging vegetarian cooking class\, you’ll learn tips and techniques for handling seasonal produce\, creating dishes that are as beautiful as they are delicious. This hands-on experience is a true homage to fall—perfect for sharing\, savoring\, and enjoying the cozy\, comforting flavors of the season with someone special. A feast that delights the senses\, nourishes the soul\, and celebrates the very best of autumn. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a chardonnay\, pinot noir\, dry riesling or chenin blanc\, or sparkling rosé. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/bountiful-harvest-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/AdobeStock_164723352_Preview-1-2-1-3-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251102T130000
DTEND;TZID=UTC:20251102T153000
DTSTAMP:20260404T142338
CREATED:20250702T221511Z
LAST-MODIFIED:20250702T221511Z
UID:10002816-1762088400-1762097400@www.pickwickandcherry.com
SUMMARY:Piemaking Baking Class
DESCRIPTION:We’ll be making some of our favorite pies\, including Maple Bourbon Pecan Pie\, Askinosie Chocolate Turtle Pie or S’Mores Pie\, and Apple-Thyme pie. Learn all about good crust-making technique\, about working with chocolate\, and lots of other tips and tricks to make pie-making easy as\, well\, pie.\nYou’ll go home with three mini pies (which can be frozen to enjoy later)\, as well as recipes and great information from this fun\, hands-on class. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nEach ticket admits ONE PERSON\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!\n\n\n\n\n\n\n\n\n\n\n 
URL:https://www.pickwickandcherry.com/event/piemaking-baking-class-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/09/62174013_2274448239539177_2831440946321686528_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251103T090000
DTEND;TZID=America/Chicago:20251103T150000
DTSTAMP:20260404T142338
CREATED:20250702T231910Z
LAST-MODIFIED:20250702T231910Z
UID:10002822-1762160400-1762182000@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Thanksgiving Edition
DESCRIPTION:IMPORTANT INFO\n\nNovember 3 (Monday)\n9AM-3PM\nAges 10-16\nLunch is provided\nCost: $85\nIf tickets are sold out\, you can join the waitlist!\n\n  \n \n\n\nSchool’s Out Youth Baking Day\n\n\n\n\n\nBest Baking Day EVER – Thanksgiving EDITION\nSPS is out on November 3rd & 4th (for the election)\, so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like maple granola bread\, pumpkin rolls\, pies and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly\, because space is limited!  \nIf tickets are sold out\, you can join the waitlist in case of cancellations!
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-thanksgiving-edition-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/08/Young-Bakers-Camp-Thanksgiving-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251104T090000
DTEND;TZID=America/Chicago:20251104T150000
DTSTAMP:20260404T142338
CREATED:20250702T232443Z
LAST-MODIFIED:20250702T232443Z
UID:10002823-1762246800-1762268400@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Thanksgiving Edition
DESCRIPTION:IMPORTANT INFO\n\nNovember 4 (Tuesday)\n9AM-3PM\nAges 10-16\nLunch is provided\nCost: $85\nIf tickets are sold out\, you can join the waitlist!\n\n  \n \n\n\nSchool’s Out Youth Baking Day\n\n\n\n\n\nBest Baking Day EVER – Thanksgiving EDITION\nSPS is out on November 3rd & 4th (for the election)\, so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like maple granola bread\, pumpkin rolls\, pies and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly\, because space is limited!  \nIf tickets are sold out\, you can join the waitlist in case of cancellations!
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-thanksgiving-edition-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/08/Young-Bakers-Camp-Thanksgiving-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251104T191500
DTEND;TZID=UTC:20251104T201500
DTSTAMP:20260404T142338
CREATED:20250702T174311Z
LAST-MODIFIED:20250702T174311Z
UID:10002810-1762283700-1762287300@www.pickwickandcherry.com
SUMMARY:The Great Cheeses Tasting Experience
DESCRIPTION:If you’ve ever stared at a bountiful cheese counter and pondered what exactly IS a mimolette? this is the tasting for you! Our expert cheesemaker Ryan Mihalik will lead you on a tour of some of the world’s great cheeses and help you develop the confidence to buy\, cook with and devour cheese with confidence! \n\n\n\n\n\n\nEach ticket admits ONE PERSON\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/the-great-cheeses-tasting-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Tastings
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/The-Great-Cheeses-Long-2.jpg
END:VEVENT
END:VCALENDAR