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X-WR-CALNAME:Pickwick & Cherry
X-ORIGINAL-URL:https://www.pickwickandcherry.com
X-WR-CALDESC:Events for Pickwick & Cherry
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DTSTART:20260308T080000
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DTSTART:20261101T070000
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DTSTART;TZID=America/Chicago:20261010T130000
DTEND;TZID=America/Chicago:20261010T154500
DTSTAMP:20260902T023512
CREATED:20260824T035640Z
LAST-MODIFIED:20260828T042824Z
UID:10003153-1791637200-1791647100@www.pickwickandcherry.com
SUMMARY:Next-Level French Pastry
DESCRIPTION:Next-Level French Pastry is an ever-changing exploration of the more elaborate\, unusual\, beautiful and delicious art of French pastry. Depending on season\, whim\, and inspiration\, we might tackle kouign-amann\, bicolor pastries\, chocolate puff pastry\, bostock\, pain aux whatever’s-in-season\, flavored laminations\, inverse puff\, laminated brioche\, or whatever technique currently has our attention. \nThe exact lineup changes from class to class\, so even repeat students can expect something new. Rather than following a fixed menu\, we’ll choose projects based on season\, whim\, inspiration\, and the techniques we most want to explore. \nYou don’t need to have taken our Croissants class\, and you don’t need advanced pastry experience to join us. We’ll have doughs prepared in advance and standard lamination will already be done\, so we can spend our class time on the interesting parts: unusual techniques\, fillings\, shaping\, decoration\, and variations on classic methods. When the lamination itself is part of what makes a pastry special—think sugar-laminated kouign-amann\, flavored butter blocks\, or bicolor doughs—we’ll do it together. We’ll happily answer questions as we go\, but this class won’t include a lengthy introduction to bread dough or the fundamentals of standard lamination. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/next-level-french-pastry-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Next-Level-French-Pastries-Long-3-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261011T130000
DTEND;TZID=America/Chicago:20261011T153000
DTSTAMP:20260902T023512
CREATED:20260811T052106Z
LAST-MODIFIED:20260821T042443Z
UID:10003157-1791723600-1791732600@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn the magic behind buttery\, flaky pastries in this hands-on workshop all about laminated doughs. You’ll work with croissant dough\, puff pastry\, and brioche feuilletée to create a gorgeous variety of pastries from croissant cinnamon rolls to braided chocolate coffee cake.  \nWe’ll guide you through the folding\, rolling\, and shaping techniques that give these treats their signature layers. You’ll leave with a box full of golden\, delicious pastries and a new appreciation for the craft behind every flaky bite. \nPerfect for passionate home bakers or anyone who’s ever wondered what it really takes to make a croissant from scratch. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-34/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Croissants-Puff-Pastry-Beyond-long-new.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261017T090000
DTEND;TZID=America/Chicago:20261017T113000
DTSTAMP:20260902T023512
CREATED:20260811T052718Z
LAST-MODIFIED:20260828T035204Z
UID:10003158-1792227600-1792236600@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn the magic behind buttery\, flaky pastries in this hands-on workshop all about laminated doughs. You’ll work with croissant dough\, puff pastry\, and brioche feuilletée to create a gorgeous variety of pastries from croissant cinnamon rolls to braided chocolate coffee cake.  \nWe’ll guide you through the folding\, rolling\, and shaping techniques that give these treats their signature layers. You’ll leave with a box full of golden\, delicious pastries and a new appreciation for the craft behind every flaky bite. \nPerfect for passionate home bakers or anyone who’s ever wondered what it really takes to make a croissant from scratch. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-35/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Croissants-Puff-Pastry-Beyond-long-new.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261017T130000
DTEND;TZID=America/Chicago:20261017T153000
DTSTAMP:20260902T023512
CREATED:20260811T051505Z
LAST-MODIFIED:20260828T041442Z
UID:10003155-1792242000-1792251000@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn the magic behind buttery\, flaky pastries in this hands-on workshop all about laminated doughs. You’ll work with croissant dough\, puff pastry\, and brioche feuilletée to create a gorgeous variety of pastries from croissant cinnamon rolls to braided chocolate coffee cake.  \nWe’ll guide you through the folding\, rolling\, and shaping techniques that give these treats their signature layers. You’ll leave with a box full of golden\, delicious pastries and a new appreciation for the craft behind every flaky bite. \nPerfect for passionate home bakers or anyone who’s ever wondered what it really takes to make a croissant from scratch. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-33/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Croissants-Puff-Pastry-Beyond-long-new.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T090000
DTEND;TZID=America/Chicago:20261107T120000
DTSTAMP:20260902T023512
CREATED:20260811T055233Z
LAST-MODIFIED:20260811T062246Z
UID:10003164-1794042000-1794052800@www.pickwickandcherry.com
SUMMARY:Unsung Heroes of the French Bakery Baking Class
DESCRIPTION:Croissants may get all the attention\, but the French bakery is full of spectacular pastries that deserve a little more glory. Unsung Heroes of the French Bakery celebrates the wonderful cakes\, cookies\, and pastries that somehow never became American household names. \nWe’ll explore an assortment of lesser-known French classics\, including deeply caramelized canelés\, buttery financiers\, shell-shaped madeleines\, thick and crumbly palets bretons\, rum-soaked almond gâteau Nantais\, cloud-like merveilleux\, rich fondant au chocolat\, and other treasures from the French pastry case. \nAlong the way\, we’ll explore the techniques\, traditions\, textures\, and regional quirks that make these deceptively simple pastries so good. No advanced pastry experience is necessary—just come hungry and ready to salute your new favorites. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/unsung-heroes-of-the-french-bakery-baking-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Unsung-Heroes-of-the-French-Bakery-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T130000
DTEND;TZID=America/Chicago:20261107T154500
DTSTAMP:20260902T023512
CREATED:20260811T060021Z
LAST-MODIFIED:20260811T062433Z
UID:10003165-1794056400-1794066300@www.pickwickandcherry.com
SUMMARY:Unsung Heroes of the French Bakery Baking Class
DESCRIPTION:Croissants may get all the attention\, but the French bakery is full of spectacular pastries that deserve a little more glory. Unsung Heroes of the French Bakery celebrates the wonderful cakes\, cookies\, and pastries that somehow never became American household names. \nWe’ll explore an assortment of lesser-known French classics\, including deeply caramelized canelés\, buttery financiers\, shell-shaped madeleines\, thick and crumbly palets bretons\, rum-soaked almond gâteau Nantais\, cloud-like merveilleux\, rich fondant au chocolat\, and other treasures from the French pastry case. \nAlong the way\, we’ll explore the techniques\, traditions\, textures\, and regional quirks that make these deceptively simple pastries so good. No advanced pastry experience is necessary—just come hungry and ready to salute your new favorites. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/unsung-heroes-of-the-french-bakery-baking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Unsung-Heroes-of-the-French-Bakery-Long.jpg
END:VEVENT
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