MARDI GRAS Cajun Carnival Date Night Cooking Experience
2026-02-17 18:30 - 21:00 UTC | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
It’s Fat Tuesday — the grand finale of Mardi Gras! Join us for Pickwick & Cherry’s most spirited date night of the year: a sizzling, laughter-filled Cajun celebration filled with spice, flavor, and a touch of New Orleans magic.
Together we will fry up golden boudin balls with creamy remoulade and crisp hush puppies, stir together buttery, colorful maque choux (that’s Cajun creamed corn, for the uninitiated), and master the deep, smoky flavors of a classic shrimp étouffée, ladled over rice.
To end the evening, we’ll call gather ’round to frost and share a single magnificent King Cake, decorated in Mardi Gras colors and hiding the baby that determines who’s king of the feast (and gets to host next year.) Laissez les bon temps rouler!

BYOB

We suggest a bright, food-friendly wine — perhaps an off-dry Riesling, a crisp Sauvignon Blanc, or a festive Brut Prosecco. Each pairs beautifully with the spice of the étouffée, the richness of the fried dishes, and the sweetness of the King Cake.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Italian Countryside Date Night Cooking Experience
2026-02-19 18:30 - 21:00, 2026-02-20 18:30 - 21:00, 2026-02-21 18:30 - 21:00 UTC
About This Italian Cooking Class
Step into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth, generosity, and richness of life in the countryside. Imagine the rolling vineyards, olive groves, and bustling village kitchens where meals are crafted slowly, with love, laughter, and more than a little wine. In this hands-on class, you, your partner, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud.
We’ll begin with a vibrant antipasta salad brimming with fresh vegetables, cured meats, and cheeses—a lively, colorful start that sets the tone. Then, we’ll dive into the classic comfort of stuffed artichokes, tender leaves filled with savory goodness. From there, the menu continues with a warming white bean gratin, hearty yet refined, and handmade agnolotti filled with black garlic and braised short rib, a dish that balances depth, earthiness, and indulgence in every bite.
Finally, the evening ends on a sweet note: you’ll learn the art of making crisp, creamy cannoli, shaping the shells and filling them with luscious ricotta cream, just as they’ve been enjoyed across generations.
This is more than a cooking class—it’s a celebration of Italian life, designed for couples, friends, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food, better company, and the timeless joy of cooking from the heart. Mangia!

BYOB

We suggest a bold Barbera, a smooth Chianti Classico, a dry Italian Rosato, a sparkling Lambrusco, or a rich, slightly sweet Vin Santo.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

It's All About Choux: Cream Puffs, Eclairs and More Baking Class
2026-02-21 13:00 - 16:00 (America/Chicago)
If you love pastries that are crisp, airy, and filled with luscious cream, this class is for you. Join us as we dive into the delicious, versatile world of pâte à choux—the egg-rich dough that gives us cream puffs, éclairs, profiteroles, and so much more.
We’ll start with the fundamentals: how to cook and pipe pâte à choux so that it puffs beautifully, bakes hollow, and becomes the perfect canvas for both sweet and savory creations. Then we’ll explore all the delicious ways to use it. We’ll make classic Éclairs, filled with decadent vanilla pastry cream and topped with glossy chocolate ganache; Pretzel Éclairs, filled with caramel cream for a playful twist on a favorite; and even Zeppole, fried golden and filled with silky cannoli cream.
You’ll learn how to master each step—from making and piping the dough to filling, glazing, and frying—and you’ll take home a collection of pastries that look as beautiful as they taste. With pâte à choux, the possibilities are endless, and once you’ve learned the basics, you’ll never look at cream puffs the same way again.
Whether you’re a confident baker or a curious beginner, this class is an evening of hands-on fun, rich flavors, and pastry magic that’s sure to impress.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Whole Grain Breadbaking Class
2026-02-22 13:00 - 15:45 (America/Chicago)
Whole grains, seeds, and nuts bring so much flavor, texture, and nutrition to bread — and in this hands-on class, you’ll learn how to make them shine! If you’ve ever wanted to bake hearty, wholesome loaves that are as beautiful as they are nourishing, this is the class for you.
We’ll dive into the techniques that make whole-grain and seeded breads successful, from balancing hydration to developing gluten in heavier doughs. You’ll learn about soakers, preferments, and add-ins that bring incredible flavor, chew, and keeping quality to every loaf. Along the way, we’ll talk about flour types, fermentation, and shaping methods that help you master even the heartiest doughs with confidence.
Together, we’ll bake some of our all-time customer favorites: Scandinavian Seed Bread, Maple Granola Bread, raisin-sweetened Power Bread, and tender 100% Whole-Wheat Cinnamon Buns. You’ll see how versatile whole-grain baking can be — from breakfast to dinner to dessert — and how simple tweaks can give your breads a perfect balance of texture and flavor.
Of course, there will be plenty to taste along the way! You’ll go home with a generous armload of fresh-baked, whole-grain bread, plus recipes, ideas, and inspiration to keep your home baking full of wholesome goodness all year long.
Come hungry, bring a friend, and get ready to make some truly satisfying bread at Pickwick & Cherry.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Bavarian Lunch Cooking Experience
2026-02-23 11:00 - 13:00 UTC
Prost! Join us for a cozy and satisfying afternoon of hands-on cooking as we explore the hearty, flavorful world of Bavarian cuisine. This lunch menu is full of regional favorites that are perfect for cooler days and classic comfort.
You’ll make traditional Weißwurst (Bavarian white sausage) served with sweet mustard, along with pillowy homemade Brezen (pretzels), a warm potato salad with bacon and vinegar, and richly spiced braised red cabbage. For dessert, we’ll bake a rustic Zwetschgenkuchen—a juicy German plum cake with a tender, buttery base.
Whether you’re reconnecting with your roots or just in it for the pretzels, this class is a delicious taste of Southern Germany you won’t want to miss!

BYOB

We suggest a crisp German Helles lager, a smooth Weissbier (wheat beer), a lightly sweet Riesling, a dry Grüner Veltliner, or a glass of plum brandy (Zwetschgenwasser) to pair beautifully with the plum cake.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Clásico Taco Tuesday Cooking Experience
2026-02-24 18:30 - 20:15 (America/Chicago)
We’re celebrating Taco Tuesday some of our favorite, classic Mexican specialties — Street Corn (Elote), Tacos de Birria, Carnitas Tacos, and Tres Leches Cake! We’ll also learn how to make our own tortillas, pico de gallo, guacamole and more! We’ll also be serving a signature seasonal virgin Margarita (BYOB, if you’re into that sort of thing.) And since we know it’s a weeknight, we’ll make sure to have you on your way by 8:15 or so. Muy delicioso!

BYOB

We’ll have the fixin’s for margaritas, you bring your spirit of choice. Or, if cervezas are more your thing, a good Mexican beer is always appropriate!

ADMIT One

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 10+ please!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Scandinavian Date Night Cooking Experience
2026-02-26 18:30 - 21:00, 2026-02-27 18:30 - 21:00, 2026-02-28 18:30 - 21:00 UTC
About Our Scandinavian Cooking Class
Embrace the cozy glow of hygge—that uniquely Scandinavian feeling of warmth, comfort, and joy—as you spend a winter evening cooking a hands-on Nordic feast. Think flickering candlelight, laughter filling the kitchen, and the scent of butter, dill, and fresh-baked bread in the air. This class is all about hearty flavors, simple elegance, and that playful, communal spirit that makes Scandinavian cooking so special. Perfect for date night, it’s part cooking class, part cozy escape.
We’ll start with the most beloved of Nordic comfort foods: Swedish meatballs served with creamy mashed potatoes and bright, tart lingonberry sauce. Then we’ll warm up with a velvety bowl of rotfruktssoppa, a silky root vegetable soup that feels like a hug in a bowl. Next up, you’ll try your hand at curing your own gravlax, served with quick pickles and a mustard-dill sauce, all piled onto fresh-baked Scandinavian seed bread. To balance the richness, we’ll toss together a roasted beet and dill salad with horseradish crème fraîche—vibrant, fresh, and deliciously Nordic.
And for dessert? We’ll end on a playful, golden note with Danish aebleskiver—light, spherical pancake bites that are crisp outside, fluffy inside, and endlessly fun to flip in their special pan. Rolled in sugar or topped with jam, they’re the perfect sweet ending to a night of flavor and togetherness.
Bring someone you love, your sense of adventure, and maybe a cozy sweater. By the end of the evening, you’ll feel full, warm, and wrapped in the best of Scandinavian hospitality.

BYOB

We suggest a crisp dry Riesling, a citrusy Grüner Veltliner, a light-bodied Gamay or Pinot Noir, a Scandinavian-style craft beer (like a malty amber or pale ale), or a chilled glass of sweet-tart cherry liqueur or aquavit to round out the Nordic experience.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Croissants, Puff Pastry, and Beyond Baking Class
2026-02-28 13:00 - 15:30, 2026-03-01 13:00 - 15:30 UTC
Learn the magic behind buttery, flaky pastries in this hands-on workshop all about laminated doughs. You’ll work with croissant dough, puff pastry, and brioche feuilletée to create a gorgeous variety of pastries from croissant cinnamon rolls to braided chocolate coffee cake.
We’ll guide you through the folding, rolling, and shaping techniques that give these treats their signature layers. You’ll leave with a box full of golden, delicious pastries and a new appreciation for the craft behind every flaky bite.
Perfect for passionate home bakers or anyone who’s ever wondered what it really takes to make a croissant from scratch.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Italian Lunch Cooking Experience
2026-03-02 11:00 - 13:00 (America/Chicago)
Join us for a warm, cheerful afternoon in this hands-on Italian cooking class inspired by the sunny flavors of Italy. In this relaxed midday class, you’ll prepare a comforting and satisfying menu perfect for any day of the year!
We’ll start with Zuppa Toscana—a hearty Tuscan soup with sausage, kale, and potatoes—paired with garlicky ciabatta fresh from the oven. You’ll also make a crisp shaved fennel and citrus salad, a classic caprese bursting with peak-season tomatoes and mozzarella, and finish with a rich, creamy tiramisu.
Whether you’re here for the food, the fun, or the fresh Italian flavors, this class is a perfect midday escape. Buon appetito!

BYOB

We suggest a crisp Pinot Grigio, a floral Vermentino, a dry Italian Rosé, a smooth Chianti, or a sweet Vin Santo to pair beautifully with the tiramisu.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Patagonian Date Night Cooking Experience
2026-03-05 18:30 - 21:00, 2026-03-06 18:30 - 21:00, 2026-03-07 18:30 - 21:00 UTC
About This Patagonian Cooking Class
Journey to the windswept edge of South America for an evening inspired by Patagonia’s rugged beauty and elemental cuisine. Picture the snow-capped Andes rising above blue glacial lakes, the scent of wood smoke curling through the air, and the warmth of a shared meal crafted slowly, with care and conversation. This class celebrates the rustic sophistication of Patagonian cooking — where the fire, the sea, and the table meet.
We’ll begin with Chilean salsa and rustic bread, bright with herbs, tomatoes, and a touch of spice. Then we’ll turn to lamb empanadas, golden and aromatic, paired with vibrant chimichurri that cuts through with green heat and vinegar. From there, the menu moves to the sea — a decadent king crab gratin baked with white wine, cream, breadcrumbs, and melted cheese — before returning to the land with roasted Andean potatoes and a crisp, refreshing Chilean salad.
Finally, we’ll finish with baked custard and candied pumpkin, a simple, comforting dessert that captures the sweetness of autumn on the far side of the world.
This is more than a dinner — it’s culinary a journey to the far, far south, a celebration of the elemental and the extraordinary. Warm, bold, and unforgettable, it’s an evening for explorers at heart.

BYOB

We suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay, Torrontés, or Pinot Noir. Each pairs beautifully with the richness of the lamb, the creaminess of the crab, and the brightness of the chimichurri.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Cheesecakes of the World Baking Class
2026-03-07 13:00 - 15:30, 2026-03-08 13:00 - 15:30 (America/Chicago)
Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, a Mediterranean cheesecake with figs, orange, and mascarpone, and a blue cheesecake with cherries inspired by a recent trip to Norway, we’ve got something to please every palate.
In this hands-on class, we will will guide you through each step of the cheesecake-making process, from choosing the right ingredients to perfecting your baking techniques. You’ll leave the class with the skills and knowledge to impress your friends and family with these unique and delicious cheesecake creations. So come join us for an unforgettable culinary experience that will take your cheesecake game to the next level!

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

French Lunch Cooking Experience
2026-03-09 11:00 - 13:00 UTC
Spend a cheerful late morning cooking and dining like you’re in a Paris café! In this hands-on class, we’ll prepare a delicious French bistro–inspired lunch that’s simple, satisfying, and full of joie de vivre — perfect for an indulgent mid-day escape.
We’ll begin with Heirloom Tomato Soup, velvety and vibrant. Then we’ll craft the iconic Croque Monsieur — layers of buttery bread, smoky ham, and bubbling Gruyère baked to golden perfection. To balance the richness, we’ll toss a crisp, classic Bistro Salad with a bright vinaigrette that’s as effortless as it is delicious. Finally, we’ll cap our meal with Crème Brûlée, complete with that signature crack of caramelized sugar on top.
Throughout the class, we’ll focus on the little details that make French cooking shine — balancing flavors, mastering textures, and turning simple ingredients into something special. You’ll leave not just full, but inspired to bring a bit of café-style comfort and charm into your own kitchen.
It’s the perfect way to spend a late morning: cooking, learning, laughing, and enjoying a beautiful lunch you made yourself. Bon appétit!

BYOB

We suggest a crisp Loire Valley Sauvignon Blanc, a lightly oaked Chardonnay, a dry Provençal Rosé, a smooth Pinot Noir, or a luscious Sauternes.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Fusion Taco Tuesday Cooking Experience
2026-03-10 18:30 - 20:15 (America/Chicago)
Take your tastebuds on a world tour… wrapped in a tortilla! In this hands-on cooking experience, we’ll craft bold, flavor-packed tacos inspired by kitchens across the globe — from savory-sweet beef bulgogi tacos with kimchi, to creamy-spiced chicken tikka masala tacos, to irresistible crispy queso fundido phyllo triangles. We’ll finish with a luscious ripe plantain torte for dessert. And of course, we’ll be making our own fresh tortillas and all the fixin’s from scratch
Get ready to break the rules (deliciously). This is Taco Tuesday, reinvented.

BYOB

We’ll have the fixin’s for margaritas, you bring your spirit of choice. If other spirits are calling your name, we suggest a crisp Sauvignon Blanc, a citrusy Paloma, a refreshing wheat beer, a lightly sweet Riesling, or a floral gin & tonic to complement the bold, diverse flavors on your fusion taco plate.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 10+ please!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Flavors of Portugal Date Night Cooking Experience
2026-03-12 18:30 - 21:00, 2026-03-13 18:30 - 21:00, 2026-03-14 18:30 - 21:00 UTC
About This Portuguese Cooking Class
Discover the bold, soulful, and elegant flavors of the Iberian coast with our Flavors of Portugal Date Night Cooking Experience. In this hands-on class, you, your partner and your newest friends will prepare a sumptuous menu that celebrates the country’s rich culinary traditions and diverse influences.
We’ll begin with rustic Portuguese cornbread paired with creamy goat cheese and a briny olive tapenade—a hearty introduction to the rustic flavors of Portugal’s countryside. Next, we’ll sear tender diver scallops to perfection and serve them with a vibrant sweet pea and mint purée, a modern twist on classic coastal ingredients.
For the centerpiece, we’ll braise succulent duck in an orange-port wine sauce, a dish that captures the harmony of sweet, savory, and aromatic flavors Portugal is known for. On the side, we’ll make crispy roasted potatoes, a simple but beloved staple found on tables across the country.
The evening concludes with a luscious olive oil chocolate mousse, a dessert that combines bittersweet richness with the silky smoothness of Portugal’s famed oils. Each dish we prepare highlights a different aspect of Portuguese cuisine—sea, land, and vineyard—all woven together into a feast of flavor and tradition.
Whether you’re passionate about global cuisine or simply seeking a unique night out, this class offers an engaging and delicious journey to Portugal, right here at home.

BYOB

We suggest a Portuguese Vinho Verde, a rich Touriga Nacional red, a chilled Alvarinho white, a fruity Spanish Grenache, or a rich Portugese Madiera to pair with dessert

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Home Cheesemaking Class
2026-03-14 13:00 - 16:00, 2026-03-15 13:00 - 16:00 (America/Chicago)
How does liquid milk become rich, creamy, and delicious cheese? The answer is both ancient and astonishingly simple — and in this hands-on afternoon workshop, we’ll explore it together through a full lineup of fresh, homemade cheeses.
Join our resident cheesemaker Ryan for an afternoon of curds, cultures, and culinary alchemy as we make an astonishing variety of cheeses right in the kitchen. We’ll start with Ricotta and Paneer, two simple and ancient cheeses that show how easily milk can be transformed. Then we’ll explore cultured varieties like Vache (Fromage Blanc) and Yogurt, and turn that yogurt into Labneh, a luscious, spreadable cheese that’s as versatile as it is delicious. Along the way, we’ll spin that same yogurt into Frozen Yogurt because the only thing better than dairy is dairy dessert.
We’ll also make old-fashioned Cottage Cheese, and even Junket, a nostalgic rennet-based dessert that’s nearly vanished from modern kitchens. Finally, we’ll master the quick-stretch magic of Mozzarella, and, time permitting, create its cream-filled cousin, Burrata.
You’ll learn the science and technique behind each transformation, how to source your ingredients, and how to continue your cheesemaking adventures at home with minimal equipment and maximum deliciousness.
This workshop is part cooking class, part food science experiment, and entirely delightful. Once you’ve made your own cheese, you’ll never look at a gallon of milk the same way again.

BYOB

While BYOB isn’t expected for this cheesemaking class, we suggest a crisp white wine like Sauvignon Blanc, or a light, dry cider to pair with your fresh creations if you’re into that sort of thing.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

St. Paddy's Irish Table Cooking Experience 🍀
2026-03-16 11:00 - 13:00, 2026-03-17 11:00 - 13:00, 2026-03-17 18:30 - 21:00 UTC
Celebrate St. Patrick’s Day with a meal that’s hearty, homey, and unmistakably Irish. In this hands-on class, we’ll explore the comforting flavors of the Emerald Isle, where humble ingredients come together in rich, satisfying ways.
You’ll start with a silky Potato and Leek Soup, the perfect warm-up for a cool March day. Then we’ll bake a loaf of traditional Brown Soda Bread — simple, rustic, and served warm with plenty of Irish butter (because that’s the only proper way to serve it).
Next, we’ll dive into crafting individual Shepherd’s Pies, made with tender ground lamb, carrots, parsnips, and peas, all tucked beneath golden mashed potatoes and baked until crisp and bubbling. We’ll round it out with braised cabbage with apples and caraway, a sweet-savory side that balances the richness of the pie and fills the kitchen with the scent of cozy contentment.
And, of course, no Irish celebration is complete without a touch of indulgence. For dessert, we’ll make a decadent Guinness Chocolate Cake, dark and moist with just a hint of stout’s malty depth, topped with clouds of whipped cream.
Whether you’re Irish by blood or just by appetite, this class is a delicious way to toast to the season. BYOB is always welcome — a pint of Guinness, a crisp Irish cider, or even a splash of whiskey makes a fine companion for the feast.
Come hungry, leave happy, and may the luck of the Irish follow you home

BYOB

We suggest a crisp Assyrtiko, a floral Moschofilero, a dry Rosé from Crete, a light-bodied Agiorgitiko red, or a sweet Muscat of Samos.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Proper British Date Night Cooking Experience
2026-03-19 18:30 - 21:00 UTC
Take a cozy, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting, celebratory, and perfect for sharing with friends or family.
You’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep, savory flavors and a beautiful golden crust. Alongside it, we’ll prepare honey-glazed roasted parsnips, buttery champ mashed potatoes with scallions, and tender asparagus with homemade hollandaise, creating a balanced, elegant plate that’s as satisfying as it is impressive.
For dessert, we’ll indulge in a warm sticky toffee pudding, laced with whiskey and served with luscious toffee sauce, giving you the perfect sweet finish to this rich, traditional menu. Throughout the evening, you’ll learn tips, tricks, and techniques that elevate every dish, from preparation to presentation.
This hands-on experience is full of old-world charm, classic flavors, and satisfying, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress, delight, and inspire anyone eager to explore the best of British cooking.

BYOB

We suggest a Pinot Noir, a merlot-heavy Bordeaux, or a late-harvest Riesling. If beer’s your thing, we suggest an English brown ale or a dry Irish stout. And of course, a gin and tonic is always a British staple!

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!
