Pickwick & Cherry

Baja Taco Tuesday Cooking Experience
2025-10-21 18:30 - 20:15 UTC | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
We’re taking our famously fun hands-on cooking dinners and tackling Taco Tuesday! This fabulous Baja California-inspired menu will see us creating a refreshing Ahi Tuna Ceviche starter, Pescado tacos, Heirloom Bean & Black Garlic Tacos, and Orange Cheesecake Flan for dessert. We’ll be making our own tortillas and pico de gallo, and we’ll create a seasonal signature virgin Margarita (BYOB, if you want to). And, since we know it’s a weeknight, our goal is to get you out the door by 8:15 or so.

BYOB

We’ll have the fixin’s for margaritas, you bring your spirit of choice. Or, if cervezas are more your thing, a good Mexican beer is always appropriate!

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 10+ please!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

The Last Days of Pompeii Night Cooking Experience
2025-10-23 18:30 - 21:00, 2025-10-24 18:30 - 21:00, 2025-10-25 18:30 - 21:00 (America/New_York)
An Ancient Roman Cooking Class
Step back in time for an evening of ancient flavors and timeless romance as we commemorate the final days of Pompeii with a hands-on culinary experience inspired by the foods of the Roman Empire. Imagine dining in a villa overlooking the Bay of Naples, surrounded by candlelight and conversation, as you savor dishes drawn directly from archaeological research and historical texts. This unique evening allows you to taste the very foods enjoyed by citizens of Pompeii before Mount Vesuvius forever changed their world.
The menu brings the past vividly to life with elegant simplicity and bold flavors. We’ll begin with stuffed dates and figs, a delicacy enjoyed by Roman elites, followed by herbed ricotta with honey and walnuts and panis quadratus, the Roman-style bread famously found carbonized in the ruins of Pompeii. Next, sample coriander-scented chickpeas, a nod to the ubiquitous street food of the time, before moving on to house-made Lucanian pork sausage, adapted from the two-thousand-year-old cookbook of Apicius. A smooth parsnip purée accompanies the savory spread. Finally, for dessert, we’ll prepare pear patina, a delicately spiced custard beloved in the ancient world.
Held on the (probable) anniversary of Mount Vesuvius’s eruption in AD 79, this immersive date night offers more than just a meal—it’s a journey into history, culture, and flavor. Whether you’re a history buff, a foodie, or simply in search of a truly one-of-a-kind evening, join us to taste the romance and richness of ancient Rome—one course at a time.

BYOB

We suggest an Italian white wine, like a Falanghina, ancient Aglianico, or Vermentino.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Spooky Cookie Decorating
2025-10-26 13:00 - 16:00 UTC
Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We’ll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns, and more!

Once the icing is dry (the next day), you’ll be able to take home your handiwork. This is a great class to take with friends!

Each ticket admits ONE PERSON
Complete Event & Ticket Policies can be found here. Please read them!
Have more questions? Check our FAQ, and then send us a message if you still have questions!

Bavarian Lunch Cooking Experience
2025-10-27 11:00 - 13:00 UTC
Prost! Join us for a cozy and satisfying afternoon of hands-on cooking as we explore the hearty, flavorful world of Bavarian cuisine. This lunch menu is full of regional favorites that are perfect for cooler days and classic comfort.
You’ll make traditional Weißwurst (Bavarian white sausage) served with sweet mustard, along with pillowy homemade Brezen (pretzels), a warm potato salad with bacon and vinegar, and richly spiced braised red cabbage. For dessert, we’ll bake a rustic Zwetschgenkuchen—a juicy German plum cake with a tender, buttery base.
Whether you’re reconnecting with your roots or just in it for the pretzels, this class is a delicious taste of Southern Germany you won’t want to miss!

BYOB

We suggest a crisp German Helles lager, a smooth Weissbier (wheat beer), a lightly sweet Riesling, a dry Grüner Veltliner, or a glass of plum brandy (Zwetschgenwasser) to pair beautifully with the plum cake.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Street Foods of the World Culinary Workshop
2025-10-29 18:30 - 21:00, 2025-11-05 18:30 - 21:00 UTC
Embark on a flavorful journey in our “Street Foods of the World” cooking class, where the bustle and aroma of global street markets come alive in your own kitchen! In this hands-on experience, you’ll learn to prepare iconic bites from across continents, each bursting with distinctive flavor, history, and technique.
We’ll start in South Asia with crisp Vegetable Samosas, stuffed with spiced potatoes and peas, served alongside tangy, vibrant chutneys. Then, journey to East Asia for savory Pork and Mushroom Shu Mai, delicate dumplings packed with umami and steamed to perfection. From the Balkans, you’ll craft flaky Spinach and Feta Burek, layering thin pastry with rich filling, and pair it with smoky, red-pepper ajvar.
Next, head to Mexico for elote—grilled Mexican street corn coated in creamy, cheesy, chili-lime goodness—before hopping over to Italy for golden Arancini, crisp-fried risotto balls filled with melty cheese. Finally, experience West Africa’s bold, comforting flavors with Ghanaian Kelewele, spicy-sweet fried plantains seasoned with ginger, pepper, and aromatic spices.
Along the way, you’ll pick up practical cooking skills, from pastry handling to dumpling folding, spice blending, and deep-frying techniques, all while expanding your culinary repertoire. This class is a delicious celebration of the world’s favorite street eats—fun, fast, flavorful dishes designed to be shared. Whether you’re a curious beginner or an adventurous home cook, you’ll leave with new skills, a full belly, and recipes to recreate the magic of global street food at home.

BYOB

We suggest something like a crisp lager, a dry rosé, a lightly sparkling lambrusco or your favorite mocktail if the spirit moves you. International sodas would also be a great idea. Something festive, fun, and easy to sip is just right.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Piemaking Baking Class
2025-11-01 13:00 - 15:30, 2025-11-02 13:00 - 15:30, 2025-11-08 13:00 - 15:30, 2025-11-09 13:00 - 15:30 UTC
We’ll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie or S’Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
You’ll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.

Each ticket admits ONE PERSON
Complete Event & Ticket Policies can be found here. Please read them!
Have more questions? Check our FAQ, and then send us a message if you still have questions!

Bountiful Harvest Date Night Cooking Experience
2025-11-01 18:30 - 21:00 UTC
Celebrate the richness of the season with a cozy, hands-on evening of autumnal cooking. This elegant vegetarian menu is built around peak fall ingredients—earthy, colorful, and satisfying—showcasing the flavors, textures, and aromas that make this time of year so special.
You and your date will create a rustic heirloom tomato & chèvre galette, with flaky, golden pastry and a vibrant, tangy filling, followed by a delicate, airy savory pumpkin soufflé that highlights the natural sweetness of winter squash. Next, enjoy preparing a warm, nutty farro salad with roasted figs, tender corn, and caramelized cauliflower, bringing a satisfying mix of textures and flavors to the table.
We’ll also bake a rich leek and turnip gratin, infused with fragrant herbs and silky cream, creating a dish that’s both comforting and elegant. For dessert, we’ll finish with golden pear and almond tarts, filled with luscious frangipane and perfectly poached fruit, a sweet, fragrant celebration of autumn’s bounty.
Throughout this entertaining and engaging vegetarian cooking class, you’ll learn tips and techniques for handling seasonal produce, creating dishes that are as beautiful as they are delicious. This hands-on experience is a true homage to fall—perfect for sharing, savoring, and enjoying the cozy, comforting flavors of the season with someone special. A feast that delights the senses, nourishes the soul, and celebrates the very best of autumn.

BYOB

We suggest a chardonnay, pinot noir, dry riesling or chenin blanc, or sparkling rosé.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Young Bakers' Camp - Thanksgiving Edition
2025-11-03 09:00 - 15:00 (America/Chicago)
IMPORTANT INFO

November 3 (Monday)
9AM-3PM
Ages 10-16
Lunch is provided
Cost: $85
If tickets are sold out, you can join the waitlist!

School’s Out Youth Baking Day

Best Baking Day EVER – Thanksgiving EDITION
SPS is out on November 3rd & 4th (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like maple granola bread, pumpkin rolls, pies and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!
If tickets are sold out, you can join the waitlist in case of cancellations!

Young Bakers' Camp - Thanksgiving Edition
2025-11-04 09:00 - 15:00 (America/Chicago)
IMPORTANT INFO

November 4 (Tuesday)
9AM-3PM
Ages 10-16
Lunch is provided
Cost: $85
If tickets are sold out, you can join the waitlist!

School’s Out Youth Baking Day

Best Baking Day EVER – Thanksgiving EDITION
SPS is out on November 3rd & 4th (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like maple granola bread, pumpkin rolls, pies and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!
If tickets are sold out, you can join the waitlist in case of cancellations!

The Great Cheeses Tasting Experience
2025-11-04 19:15 - 20:15 UTC
If you’ve ever stared at a bountiful cheese counter and pondered what exactly IS a mimolette? this is the tasting for you! Our expert cheesemaker Ryan Mihalik will lead you on a tour of some of the world’s great cheeses and help you develop the confidence to buy, cook with and devour cheese with confidence!

Each ticket admits ONE PERSON
Complete Event & Ticket Policies can be found here. Please read them!
Have more questions? Check our FAQ, and then send us a message if you still have questions!

Scandinavian Date Night Cooking Experience
2025-11-06 18:30 - 21:00, 2025-11-08 18:30 - 21:00 UTC
About Our Scandinavian Cooking Class
Embrace the cozy glow of hygge—that uniquely Scandinavian feeling of warmth, comfort, and joy—as you spend a winter evening cooking a hands-on Nordic feast. Think flickering candlelight, laughter filling the kitchen, and the scent of butter, dill, and fresh-baked bread in the air. This class is all about hearty flavors, simple elegance, and that playful, communal spirit that makes Scandinavian cooking so special. Perfect for date night, it’s part cooking class, part cozy escape.
We’ll start with the most beloved of Nordic comfort foods: Swedish meatballs served with creamy mashed potatoes and bright, tart lingonberry sauce. Then we’ll warm up with a velvety bowl of rotfruktssoppa, a silky root vegetable soup that feels like a hug in a bowl. Next up, you’ll try your hand at curing your own gravlax, served with quick pickles and a mustard-dill sauce, all piled onto fresh-baked Scandinavian seed bread. To balance the richness, we’ll toss together a roasted beet and dill salad with horseradish crème fraîche—vibrant, fresh, and deliciously Nordic.
And for dessert? We’ll end on a playful, golden note with Danish aebleskiver—light, spherical pancake bites that are crisp outside, fluffy inside, and endlessly fun to flip in their special pan. Rolled in sugar or topped with jam, they’re the perfect sweet ending to a night of flavor and togetherness.
Bring someone you love, your sense of adventure, and maybe a cozy sweater. By the end of the evening, you’ll feel full, warm, and wrapped in the best of Scandinavian hospitality.

BYOB

We suggest a crisp dry Riesling, a citrusy Grüner Veltliner, a light-bodied Gamay or Pinot Noir, a Scandinavian-style craft beer (like a malty amber or pale ale), or a chilled glass of sweet-tart cherry liqueur or aquavit to round out the Nordic experience.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Italian Lunch Cooking Experience
2025-11-10 11:00 - 13:00 UTC
Join us for a warm, cheerful afternoon in this hands-on Italian cooking class inspired by the sunny flavors of Italy. In this relaxed midday class, you’ll prepare a comforting and satisfying menu perfect for any day of the year!
We’ll start with Zuppa Toscana—a hearty Tuscan soup with sausage, kale, and potatoes—paired with garlicky ciabatta fresh from the oven. You’ll also make a crisp shaved fennel and citrus salad, a classic caprese bursting with peak-season tomatoes and mozzarella, and finish with a rich, creamy tiramisu.
Whether you’re here for the food, the fun, or the fresh Italian flavors, this class is a perfect midday escape. Buon appetito!

BYOB

We suggest a crisp Pinot Grigio, a floral Vermentino, a dry Italian Rosé, a smooth Chianti, or a sweet Vin Santo to pair beautifully with the tiramisu.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

The Art of Tea Workshop
2025-11-11 19:15 - 20:15 UTC
Expand your knowledge of the teas of the world at this wonderful tasting! We’ll sample luxury black, green, oolong, white and herbal teas from around the world, and discover a rich palette of flowers, fruits, herbs, spices, and flavors that make teas delicious and beautiful.

Italian Countryside Date Night Cooking Experience
2025-11-12 18:30 - 21:00, 2025-11-13 18:30 - 21:00 UTC
About This Italian Cooking Class
Step into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth, generosity, and richness of life in the countryside. Imagine the rolling vineyards, olive groves, and bustling village kitchens where meals are crafted slowly, with love, laughter, and more than a little wine. In this hands-on class, you, your partner, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud.
We’ll begin with a vibrant antipasta salad brimming with fresh vegetables, cured meats, and cheeses—a lively, colorful start that sets the tone. Then, we’ll dive into the classic comfort of stuffed artichokes, tender leaves filled with savory goodness. From there, the menu continues with a warming white bean gratin, hearty yet refined, and handmade agnolotti filled with black garlic and braised short rib, a dish that balances depth, earthiness, and indulgence in every bite.
Finally, the evening ends on a sweet note: you’ll learn the art of making crisp, creamy cannoli, shaping the shells and filling them with luscious ricotta cream, just as they’ve been enjoyed across generations.
This is more than a cooking class—it’s a celebration of Italian life, designed for couples, friends, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food, better company, and the timeless joy of cooking from the heart. Mangia!

BYOB

We suggest a bold Barbera, a smooth Chianti Classico, a dry Italian Rosato, a sparkling Lambrusco, or a rich, slightly sweet Vin Santo.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Wild Ozarks Date Night Cooking Experience
2025-11-14 18:30 - 21:00, 2025-11-15 18:30 - 21:00 UTC
An Ozark Mountain Cooking Class
Here in the heart of the Ozarks, where green hills roll and wild beauty thrives, we invite you to return to the source—to the woods, the streams, and the quiet meadows that have nourished us for generations. Our Wild Ozarks Date Night Cooking Experience is more than a meal; it’s a celebration of place, heritage, and flavor. This hands-on evening will connect you to the land through a menu that highlights foraged treasures, seasonal abundance, and the timeless craft of cooking with what nature provides.
Together, we’ll craft a feast from ingredients foraged, harvested, and sourced with care. The evening begins with smoked trout deviled eggs, a nod to our cold mountain streams, followed by a velvety wild chanterelle cream soup, earthy and aromatic. You’ll prepare landrace spoonbread with black walnut honey butter, warm and nostalgic, then move on to the main course—seared elk medallions with a blackberry-port reduction, rich, tender, and deeply rooted in the flavors of the forest. Alongside, we’ll make a rustic wilted greens salad with bacon vinaigrette, a dish both simple and deeply satisfying. To finish, you’ll create a blackberry galette with acorn shortbread crust, a dessert that’s as wild and elegant as the landscape itself.This isn’t just cooking—it’s an exploration of what it means to eat from the land around us. Whether you’re an adventurous foodie, a couple seeking a memorable evening, or simply curious about Ozark flavors, you’ll leave with full bellies, happy hearts, and a renewed appreciation for the richness of this beautiful region.

BYOB

We suggest a Missouri Norton red, a white Vignoles, a refreshing local cider, a smooth small-batch Missouri moonshine, or a local Bourbon cream liqueur to complement this Ozark Mountain menu.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Gingerbread Everything Baking Class
2025-11-30 13:00 - 15:45 (America/Chicago)
If you can dream it in gingerbread, we are making it. In this festive hands-on class, we will build indulgent parfaits with our famous gingerbread cake, bake and decorate several styles of European gingerbread cookies, and learn the secrets to assembling gingerbread houses that actually stay standing the first time. Along the way you will pick up piping tricks and decorating skills that make your creations look as good as they taste.
There might even be a little gingerbread-spiced sip to keep the holiday spirit flowing while you work.
Come with friends, bring your creativity, and get ready for an evening filled with sugar, spice, and everything nice.
✨This class is brand-new this year, but our December classes always fill up very quickly, so if you see tickets grab them!

BYOB

If you’d like to get into the holiday spirit with something sparkling or spirited, bring it if you like. We have glasses!

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 8+ please.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Holiday Cookie Decorating
2025-12-01 18:30 - 20:45, 2025-12-05 18:30 - 20:45 (America/Chicago)
Step into a winter wonderland of sugar and spice! In this festive hands-on class, you’ll roll out buttery sugar cookie dough, cut classic holiday shapes, and learn the art of royal icing. With a little guidance (and plenty of creativity), you’ll decorate your own collection of cookies—think twinkling Christmas trees, cheerful candy canes, sparkling snowflakes, ornaments, stockings, and more.
Your cookies will be boxed up so they travel safely home once they are dry the next day, so they’re perfect for sharing at parties, gifting, or saving for Christmas Eve (if you can resist nibbling them first!). If you can’t make it back the next day for pickup, don’t worry because we have take-home boxes ready for you. (It’s a little risky, but we know a lot of you come from quite a distance!)
This class is a perfect way to celebrate the season with friends, coworkers, or family. Bring your creativity, your holiday cheer, and, if you’d like, a bottle of something bubbly or festive to sip while you work.
✨ Note: This class always sells out quickly, so grab your tickets before they disappear!

BYOB

If you’d like to get into the holiday spirit with something sparkling or spirited, bring it if you like. We have glasses!

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 8+ please.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Festive Fromage: Holiday Cheesemaking Workshop
2025-12-02 18:30 - 21:00 (America/Chicago)
Say cheese to the holidays! In this merry and delicious hands-on workshop, we’ll explore the art of cheesemaking with a festive twist. Together we’ll craft fresh burrata, whip up beautiful herb-decked fromage blanc or chèvre, and create the ultimate holiday-worthy fondue. You’ll also make elegant no-bake cheesecakes, crispy parmesan crisps, and a stunning seasonal charcuterie board to tie it all together.
Whether you’re hosting, gifting, or simply indulging, these crowd-pleasing creations will make you the star of any holiday gathering. Bring a friend—or a bottle of wine (BYOB welcome!)—and get ready to stir, stretch, and sample your way through the most delightful dairy of the season.

BYOB

If you’d like to get into the holiday spirit with something sparkling or spirited, bring it if you like. We have glasses!

ADMIT One

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 10+ please!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Santa's Chocolate Workshop
2025-12-03 18:30 - 21:00 (America/Chicago)
Step into Santa’s Chocolate Workshop and discover the magic behind the season’s sweetest treats! In this hands-on holiday class, you’ll temper, mold, and decorate your own beautiful chocolates. We’re making everything from hand-painted truffles to chocolate-dipped marshmallow pops, pretzel rods, and decorated brownies! Oh, and hot cocoa, of course!
You’ll learn the secrets to silky ganache, glossy coatings, and those professional finishing touches that make your confections shine. Perfect for gifting (or eating in the car on the way home, not that we’ve ever done that), these chocolates are guaranteed to spread cheer. BYOB if you like and join us for a truly decadent dose of holiday spirit!

BYOB

If you’d like to get into the holiday spirit with something sparkling or spirited, bring it if you like. We have glasses!

ADMIT One

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 10+ please!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Christmas Cookies of the World Baking Class
2025-12-04 18:30 - 21:30 (America/Chicago)
Whether you’re out to dazzle at the next cookie swap or simply curious about holiday traditions beyond your own, this class is your passport to the world’s cookie jar.
Together we’ll bake (and eat) our way across every continents (including Antarctica!) We’re getting hands-on and exploring how sugar, spice, eggs, butter and the very concept of a cookie take on new personalities and meanings from country to country.
From the spicy gingerbread of Germany to the walnut-apricot delights of Serbia to the aromatic semolina-and-date cookies of the Middle East, from South Africa’s fried, syrupy koeksisters to the coffee-and-caramel treats of Colombia to some favorites from Down Under, we’ll fill our trays with flavors that tell stories. There’s even a stop or two in the good old USA for some regional faves!
It may be a small world, but it’s absolutely packed with cookies, and we’re determined to taste our way through as many as we can. Come ready to roll, shape, bake, and sample, because Christmas cheer is best baked, iced, and shared. And don’t worry, we are sending you home with a LOT of cookies!

BYOB

If you’d like to get into the holiday spirit with something sparkling or spirited, bring it if you like. We have glasses!

ADMIT One

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 10+ please!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!
