Pickwick & Cherry

Christmas Eve Eve Shop
2025-12-23 14:00 - 17:00 (America/Chicago) | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
Join us for last minute shopping of all of the tasty things we’ve baked up for you and your favorite people this Christmas! If we’ve still got it, you can buy it — cakes, pies, cookies, the works! Gifts for your nearest and dearest, teachers, neighbors, clients, colleagues, frenemies, and everybody else on your list. Come shop baked goods, teas, chocolates, cookies, stocking stuffers, fruitcake, and dozens of other amazing items. We’ll also have tasty samples for you to snack on as you shop!

Christmas Eve Shop
2025-12-24 09:00 - 12:00 (America/Chicago)
Join us for some last minute bakery shopping and pick up treats for your celebration, or delicious gifts!
If you want to do a little extra shopping for treats, stocking stuffers, or last minute gifts, we’ll have lots of great treats like our fabulous loose leaf teas, marshmallow pops, hand-iced cookies granolas and more! We will also have a number of extra pies, cakes, hors d’ouvres, breads, coffee cakes and more. This is your last chance to stock up on deliciousness for the holidays! If you want to guarantee your deliciousness ahead of time, place an order on our handy pre-order form so that we can all plan ahead. Or just come see what we’ve got!

Alpine Escape Date Night Cooking Experience
2026-01-22 18:30 - 21:00, 2026-01-23 18:30 - 21:00, 2026-01-24 18:30 - 21:00 UTC
Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland, Austria, and Bavaria.
You’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue, perfect for dipping fresh bread and vegetables. Next, craft a crisp Swiss mountain salad, a rustic mix of greens, hard boiled eggs, herbs, and a bright, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup, a traditional dish designed to warm the soul after a day on the slopes.
The centerpiece of the evening is a tender, slow-roasted pork shank served with rich beer gravy and potatoes, a Bavarian specialty that’s both hearty and celebratory. For dessert, you’ll learn two iconic sweets: kaiserschmarrn, a caramelized, fluffy shredded pancake dusted with powdered sugar, and the dramatic Salzburger Nockerl, a golden, cloudlike soufflé that is a showstopper of Austrian cuisine.
This class combines hands-on learning with a festive menu designed for sharing. Along the way, you’ll pick up tips, stories, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new, this is a date night filled with flavor, fun, and Alpine charm.

BYOB

We suggest a crisp Grüner Veltliner, a refreshing German Riesling, a bold Austrian Blaufränkisch, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl, bring one for us too please.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Taste of Poland Date Night Cooking Experience
2026-01-29 18:30 - 21:00, 2026-01-30 18:30 - 21:00, 2026-01-31 18:30 - 21:00 UTC
Escape winter’s chill with an evening of warmth, laughter, and rich Old World flavor. In this hands-on cooking experience, you and your date will roll up your sleeves and explore the hearty, comforting cuisine of Poland and Eastern Europe, where hospitality is sacred and every dish tells a story.
You’ll begin by crafting gołąbki, tender cabbage leaves wrapped around a savory beef and rice filling, simmered slowly in tomato sauce until irresistibly rich. Next, you’ll learn the art of pierogi, hand-folded dumplings stuffed with creamy potatoes, smoky bacon, and cheese, served with caramelized onions and sour cream. On the side, you’ll prepare honey-glazed roasted carrots and garlic-sautéed mushrooms, two simple but elegant dishes that bring color and balance to the table. And for dessert, you’ll make pączki, rich and ridiculous Polish brioche donuts filled with jam and dusted with sugar — the perfect sweet finish to a hearty meal.
After cooking, you’ll sit down to enjoy the feast you’ve created while we take care of the cleanup. Whether you have Polish roots or simply love the idea of a cozy, romantic evening inspired by the Old Country, this class is the perfect way to chase away the January chill and make memories that last longer than dessert.

BYOB

We suggest an Old World white wine, like a Grüner Veltliner, Riesling, or Tokaji, or a medium-bodied red such as a Zweigelt. If you’re a beer drinker, try a Polish beer like Fortuna Komes.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Cajun Carnival Date Night Cooking Experience
2026-02-15 18:30 - 21:00, 2026-02-16 18:30 - 21:00 UTC
Start your Mardi Gras week with a little Louisiana magic! Join us for a cozy, hands-on Classic Cajun Date Night at Pickwick & Cherry, where the oil sizzles, the roux darkens, and the good times roll.
Together we will fry up golden boudin balls with creamy remoulade and crisp hush puppies, stir together buttery, colorful maque choux (that’s Cajun creamed corn, for the uninitiated), and master the deep, smoky flavors of a classic shrimp étouffée, ladled over rice.
To end the evening, we’ll call gather ’round to frost and share a single magnificent King Cake, decorated in Mardi Gras colors and hiding the baby that determines who’s king of the feast (and gets to host next year.) It’s a proper Louisiana finish to a night of spice and celebration.

BYOB

We suggest a bright, food-friendly wine — perhaps an off-dry Riesling, a crisp Sauvignon Blanc, or a festive Brut Prosecco. Each pairs beautifully with the spice of the étouffée, the richness of the fried dishes, and the sweetness of the King Cake.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

MARDI GRAS Cajun Carnival Date Night Cooking Experience
2026-02-17 18:30 - 21:00 UTC
It’s Fat Tuesday — the grand finale of Mardi Gras! Join us for Pickwick & Cherry’s most spirited date night of the year: a sizzling, laughter-filled Cajun celebration filled with spice, flavor, and a touch of New Orleans magic.
Together we will fry up golden boudin balls with creamy remoulade and crisp hush puppies, stir together buttery, colorful maque choux (that’s Cajun creamed corn, for the uninitiated), and master the deep, smoky flavors of a classic shrimp étouffée, ladled over rice.
To end the evening, we’ll call gather ’round to frost and share a single magnificent King Cake, decorated in Mardi Gras colors and hiding the baby that determines who’s king of the feast (and gets to host next year.) Laissez les bon temps rouler!

BYOB

We suggest a bright, food-friendly wine — perhaps an off-dry Riesling, a crisp Sauvignon Blanc, or a festive Brut Prosecco. Each pairs beautifully with the spice of the étouffée, the richness of the fried dishes, and the sweetness of the King Cake.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Flavors of Portugal Date Night Cooking Experience
2026-03-12 18:30 - 21:00, 2026-03-13 18:30 - 21:00, 2026-03-14 18:30 - 21:00 UTC
About This Portuguese Cooking Class
Discover the bold, soulful, and elegant flavors of the Iberian coast with our Flavors of Portugal Date Night Cooking Experience. In this hands-on class, you, your partner and your newest friends will prepare a sumptuous menu that celebrates the country’s rich culinary traditions and diverse influences.
We’ll begin with rustic Portuguese cornbread paired with creamy goat cheese and a briny olive tapenade—a hearty introduction to the rustic flavors of Portugal’s countryside. Next, we’ll sear tender diver scallops to perfection and serve them with a vibrant sweet pea and mint purée, a modern twist on classic coastal ingredients.
For the centerpiece, we’ll braise succulent duck in an orange-port wine sauce, a dish that captures the harmony of sweet, savory, and aromatic flavors Portugal is known for. On the side, we’ll make crispy roasted potatoes, a simple but beloved staple found on tables across the country.
The evening concludes with a luscious olive oil chocolate mousse, a dessert that combines bittersweet richness with the silky smoothness of Portugal’s famed oils. Each dish we prepare highlights a different aspect of Portuguese cuisine—sea, land, and vineyard—all woven together into a feast of flavor and tradition.
Whether you’re passionate about global cuisine or simply seeking a unique night out, this class offers an engaging and delicious journey to Portugal, right here at home.

BYOB

We suggest a Portuguese Vinho Verde, a rich Touriga Nacional red, a chilled Alvarinho white, a fruity Spanish Grenache, or a rich Portugese Madiera to pair with dessert

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

St. Paddy's Irish Table Cooking Experience 🍀
2026-03-16 11:00 - 13:00, 2026-03-17 11:00 - 13:00, 2026-03-17 18:30 - 21:00 UTC
Celebrate St. Patrick’s Day with a meal that’s hearty, homey, and unmistakably Irish. In this hands-on class, we’ll explore the comforting flavors of the Emerald Isle, where humble ingredients come together in rich, satisfying ways.
You’ll start with a silky Potato and Leek Soup, the perfect warm-up for a cool March day. Then we’ll bake a loaf of traditional Brown Soda Bread — simple, rustic, and served warm with plenty of Irish butter (because that’s the only proper way to serve it).
Next, we’ll dive into crafting individual Shepherd’s Pies, made with tender ground lamb, carrots, parsnips, and peas, all tucked beneath golden mashed potatoes and baked until crisp and bubbling. We’ll round it out with braised cabbage with apples and caraway, a sweet-savory side that balances the richness of the pie and fills the kitchen with the scent of cozy contentment.
And, of course, no Irish celebration is complete without a touch of indulgence. For dessert, we’ll make a decadent Guinness Chocolate Cake, dark and moist with just a hint of stout’s malty depth, topped with clouds of whipped cream.
Whether you’re Irish by blood or just by appetite, this class is a delicious way to toast to the season. BYOB is always welcome — a pint of Guinness, a crisp Irish cider, or even a splash of whiskey makes a fine companion for the feast.
Come hungry, leave happy, and may the luck of the Irish follow you home

BYOB

We suggest a crisp Assyrtiko, a floral Moschofilero, a dry Rosé from Crete, a light-bodied Agiorgitiko red, or a sweet Muscat of Samos.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Taco Tuesday: Cantina Clásica Cooking Experience
2026-04-14 18:30 - 20:30, 2026-05-19 18:30 - 20:30, 2026-06-16 18:30 - 20:30 (America/Chicago)
Fresh, handmade tacos. Warm kitchen energy. A musical finale to close the night.
We’ll build the evening from scratch: elotes straight off the heat, slow-cooked carnitas, indulgent birria, and all the fresh essentials — pico de gallo, guacamole, warm handmade tortillas — finishing with a classic tres leches cake.
You’ll cook, assemble, and plate everything yourselves before sitting down together. Then, as the room settles, the evening closes with a live violin performance — Mexican and Latin melodies to send you home just a little happier than you arrived.

BYOB

We’ll have the fixin’s for margaritas, you bring your spirit of choice. Or, if cervezas are more your thing, a good Mexican beer is always appropriate!

Live Music

Your culinary instructor just happens to be a professional violinist (really!) This is a special cultural and culinary experience that you won’t find anywhere else.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Alpine Escape Date Night Cooking Experience
2026-04-24 18:30 - 21:00, 2026-04-25 18:30 - 21:00 (America/Chicago)
Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland, Austria, and Bavaria.
You’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue, perfect for dipping fresh bread and vegetables. Next, craft a crisp Swiss mountain salad, a rustic mix of greens, hard boiled eggs, herbs, and a bright, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup, a traditional dish designed to warm the soul after a day on the slopes.
The centerpiece of the evening is a tender, slow-roasted pork shank served with rich beer gravy and potatoes, a Bavarian specialty that’s both hearty and celebratory. For dessert, you’ll learn two iconic sweets: kaiserschmarrn, a caramelized, fluffy shredded pancake dusted with powdered sugar, and the dramatic Salzburger Nockerl, a golden, cloudlike soufflé that is a showstopper of Austrian cuisine.
This class combines hands-on learning with a festive menu designed for sharing. Along the way, you’ll pick up tips, stories, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new, this is a date night filled with flavor, fun, and Alpine charm.

BYOB

We suggest a crisp Grüner Veltliner, a refreshing German Riesling, a bold Austrian Blaufränkisch, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl, bring one for us too please.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Young Bakers' Week-Long Intensive - Session 1
2026-06-08 09:00 - 14:45, 2026-06-09 09:00 - 14:45, 2026-06-10 09:00 - 14:45, 2026-06-11 09:00 - 14:45, 2026-06-12 09:00 - 14:45 (America/Chicago)
IMPORTANT INFO
Session Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri)
Time:9:00 AM – 2:45 PM
Ages:10–16 (students should be comfortable in a focused, hands-on kitchen environment)
Tuition:$525 (applications received by March 31)$575 (after March 31)
Includes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods

Young Bakers’ Week-Long Intensive – Session 1

This summer, Pickwick & Cherry will host a limited-enrollment, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes.
Students will work in a professional teaching kitchen, learning foundational pastry techniques used in real bakeries. Over the course of the week, campers will mix, laminate, pipe, fill, glaze, and decorate — building both skill and confidence along the way.
Throughout the week, students may explore:

Croissants, danishes & puff pastry (laminated doughs)
Bread baking — challah, brioche, focaccia and other enriched loaves
Pie & fruit tarts — classic short crust pastry
Éclairs & cream puffs (pâte à choux)
Many kinds of cookies — chocolate chip, checkerboard, and royal icing decorated sugar cookies
Chocolate work — transfer sheets, cocoa butter painting, dipped marshmallows & confections
Frozen desserts — ice cream and ice cream sandwiches
Phyllo Dough — baklava, spanokopita, and more
Handmade pastas & tortillas
and other delicious baked goods

Camp is hands-on and technique-driven. Students should be comfortable standing, following multi-step instructions, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily, and each baker will take home a considerable amount of baked goods each day.
Because of the size and nature of our space (10 students maximum), placement is determined through application. Our goal is to assemble small groups of curious, capable young bakers who are genuinely excited to learn.
Ideal campers are students who:

Enjoy baking at home
Take pride in precision
Are willing to try again when something doesn’t work
Can stay engaged through longer projects
Are excited to develop real skills

Not every applicant will be the right fit at this time.
Applications will be reviewed and families notified of placement prior to registration.
Apply Now!

Young Bakers' Week-Long Intensive - Session 2
2026-06-22 09:00 - 14:45, 2026-06-23 09:00 - 14:45, 2026-06-24 09:00 - 14:45 (America/Chicago)
IMPORTANT INFO
Session Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri)
Time:9:00 AM – 2:45 PM
Ages:10–16 (students should be comfortable in a focused, hands-on kitchen environment)
Tuition:$525 (applications received by March 31)$575 (after March 31)
Includes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods

Young Bakers’ Week-Long Intensive – Session 2

This summer, Pickwick & Cherry will host a limited-enrollment, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes.
Students will work in a professional teaching kitchen, learning foundational pastry techniques used in real bakeries. Over the course of the week, campers will mix, laminate, pipe, fill, glaze, and decorate — building both skill and confidence along the way.
Throughout the week, students may explore:

Croissants, danishes & puff pastry (laminated doughs)
Bread baking — challah, brioche, focaccia and other enriched loaves
Pie & fruit tarts — classic short crust pastry
Éclairs & cream puffs (pâte à choux)
Many kinds of cookies — chocolate chip, checkerboard, and royal icing decorated sugar cookies
Chocolate work — transfer sheets, cocoa butter painting, dipped marshmallows & confections
Frozen desserts — ice cream and ice cream sandwiches
Phyllo Dough — baklava, spanokopita, and more
Handmade pastas & tortillas
and other delicious baked goods

Camp is hands-on and technique-driven. Students should be comfortable standing, following multi-step instructions, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily, and each baker will take home a considerable amount of baked goods each day.
Because of the size and nature of our space (10 students maximum), placement is determined through application. Our goal is to assemble small groups of curious, capable young bakers who are genuinely excited to learn.
Ideal campers are students who:

Enjoy baking at home

Take pride in precision

Are willing to try again when something doesn’t work

Can stay engaged through longer projects

Are excited to develop real skills

Not every applicant will be the right fit at this time.
Applications will be reviewed and families notified of placement prior to registration.
Apply Now!
