Pickwick & Cherry

"Balsamic Bliss" Vinegar Tasting Experience
2025-08-05 19:15 - 20:15 UTC | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
Join us to learn all about balsamic vinegars, and sample a variety of low and high-end balsamics from around the world. We’re particularly excited to be sampling white and dark Balsamics from Modena, unique infused South African balsamics, Austrian golden apple balsamic, flavored American balsamics and even an extremely special (and expensive) 30-year-aged bottle! If you’ve ever wondered what the fuss about balsamic vinegar is, or why some bottles sell for hundreds of dollars, we’re here to shed some light on this wonderful ingredient!
Each ticket admits ONE PERSON, and every person needs a ticket.

TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated viral precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.
We understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis, but that the hosts reserve the right to restrict the times at which alcohol may be consumed, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.

Georgian Date Night Cooking Experience
2025-08-14 18:30 - 21:00, 2025-08-15 18:30 - 21:00, 2025-08-16 18:30 - 21:00 UTC
Whether you’re a fan of Georgian food or you’ve never even thought about it before, we’re so excited to share the flavors of this delicious, ancient cuisine with you! While we love the food of the Peach State too, this menu is featuring food from the Eastern European/West Asian/Caucasian nation with a rich history dating back to the prehistoric period, and some of the world’s earliest known sites of winemaking, gold mining, and textiles. As its location suggests, the cuisine is a rich East-meets-West fusion, featuring pomegranate seeds, cultured dairy, dumplings, eggplant, walnuts and lots and lots of the best, gooiest, cheesiest cheese bread you’ve ever dreamed of.
On the menu: khachapuri (that’s the cheese bread), khinkali (succulent meat-filled dumplings), tomato-cucumber salad, eggplant-walnut rolls, plov (seasoned rice with dried fruit), kharcho (beef in spiced walnut stew), and tart cherry cake for dessert. We’re so excited to share this feast with you!

BYOB — We suggest a bright Georgian Rkatsiteli, a dry or off-dry Riesling, an earthy Pinot Noir, a bold Saperavi red, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake.
Each ticket admits TWO PEOPLE
Complete Event & Ticket Policies can be found here. Please read them!
Have more questions? Check our FAQ, and then send us a message if you still have questions!

Street Foods of the World Culinary Workshop
2025-08-16 13:00 - 16:00 UTC
Embark on a flavorful journey in our “Street Foods of the World” cooking class! Learn to make crisp Vegetable Samosas with tangy chutneys, savory Pork and Mushroom Shu Mai, flaky Spinach and Feta Burek with ajvar, Mexican street corn, golden Arancini filled with cheese, and spicy-sweet Ghanaian Kelewele. Explore global street eats and sharpen your kitchen skills in this hands-on, deliciously diverse experience.

Each ticket admits ONE PERSON
Complete Event & Ticket Policies can be found here. Please read them!
Have more questions? Check our FAQ, and then send us a message if you still have questions!

"Hey Honey!" Tasting Experience
2025-08-26 19:15 - 20:15 UTC
Join us to learn all about honey and sample a variety of rare, exotic and gourmet honeys! Most of us have only sampled wildflower honey, or perhaps clover, alfalfa, or orange blossom honeys, but did you know that honey can have a wide range of flavors beyond just sweet — some honeys are even bitter! We’ve been collecting some of the world’s most unique monofloral honeys, including blueberry blossom, watermelon, Brazillian Pepper tree, Strawberry Tree, macadamia, lychee, eucalyptus, African Beechwood, buffalo thorn, myrtle and more, and we can’t wait to share these unique bee-creations with you.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody with whom you want to share this sweet experience!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Cheesecakes of the World Baking Class
2025-09-06 13:00 - 15:30, 2025-09-07 13:00 - 15:30 UTC
Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, a Mediterranean cheesecake with figs, orange, and mascarpone, and a blue cheesecake with cherries inspired by a recent trip to Norway, we’ve got something to please every palate.
In this hands-on class, we will will guide you through each step of the cheesecake-making process, from choosing the right ingredients to perfecting your baking techniques. You’ll leave the class with the skills and knowledge to impress your friends and family with these unique and delicious cheesecake creations. So come join us for an unforgettable culinary experience that will take your cheesecake game to the next level!

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

The Great Cheeses Tasting Experience
2025-09-09 19:15 - 20:15, 2025-11-04 19:15 - 20:15 UTC
If you’ve ever stared at a bountiful cheese counter and pondered what exactly IS a mimolette? this is the tasting for you! Our expert cheesemaker Ryan Mihalik will lead you on a tour of some of the world’s great cheeses and help you develop the confidence to buy, cook with and devour cheese with confidence!

Each ticket admits ONE PERSON
Complete Event & Ticket Policies can be found here. Please read them!
Have more questions? Check our FAQ, and then send us a message if you still have questions!

Pretzel Baking Class
2025-09-20 13:00 - 15:30, 2025-09-21 13:00 - 15:30 UTC
Get Ready for Pretzel Baking Class!
We roll up our sleeves and dive into the world of handmade pretzels in our crowd-fave Pretzel Baking Class. This fun, hands-on workshop is all about mastering the dough, the twist, and the bake that makes pretzels so irresistible, while also learning a few tricks that bakers have passed down for generations.
We’ll begin with authentic Bavarian lye-dipped pretzels, the kind that deliver that iconic chewy crust and deep, golden shine. Lye can be dangerous if handled incorrectly, but we’ll provide the goggles, the know-how, and the confidence to teach you how to use lye safely. It’s not nearly as scary as it sounds, and the delicious results are absolutely worth it.
Next, we’ll bake Scandinavian sweet pretzels, soft, sweet, and lightly iced, perfect for an afternoon treat or a cozy breakfast. We’ll also make Parmesan peppercorn pretzels, savory and bold. It’s basically the best possible garlic bread—but with all the satisfying chew and character of a real pretzel.
Along the way, we’ll tackle the famous flippy-twisty pretzel fold (English doesn’t really have a word for it, but German does: Brezelschlingen), breaking it down step by step until the classic shape feels easy and natural. We’ll share tips on dough handling, shaping, flavor variations, and baking methods so that pretzels can become part of our own kitchen repertoire.
By the end of class, we’ll leave with a generous pile of fresh, warm pretzels, new skills, and maybe even a new party trick to share. Whether sweet or savory, pretzels are always a crowd-pleaser—and making them together makes them even better.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Bavarian Lunch Cooking Experience
2025-09-22 11:00 - 13:00, 2025-10-27 11:00 - 13:00 UTC
Prost! Join us for a cozy and satisfying afternoon of hands-on cooking as we explore the hearty, flavorful world of Bavarian cuisine. This lunch menu is full of regional favorites that are perfect for cooler days and classic comfort.
You’ll make traditional Weißwurst (Bavarian white sausage) served with sweet mustard, along with pillowy homemade Brezen (pretzels), a warm potato salad with bacon and vinegar, and richly spiced braised red cabbage. For dessert, we’ll bake a rustic Zwetschgenkuchen—a juicy German plum cake with a tender, buttery base.
Whether you’re reconnecting with your roots or just in it for the pretzels, this class is a delicious taste of Southern Germany you won’t want to miss!

BYOB

We suggest a crisp German Helles lager, a smooth Weissbier (wheat beer), a lightly sweet Riesling, a dry Grüner Veltliner, or a glass of plum brandy (Zwetschgenwasser) to pair beautifully with the plum cake.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

The Art of Tea Workshop
2025-09-23 19:15 - 20:15, 2025-11-11 19:15 - 20:15 UTC
Expand your knowledge of the teas of the world at this wonderful tasting! We’ll sample luxury black, green, oolong, white and herbal teas from around the world, and discover a rich palette of flowers, fruits, herbs, spices, and flavors that make teas delicious and beautiful.

Sourdough & Naturally Leavened Breads Baking Class
2025-09-27 13:00 - 15:45, 2025-09-28 13:00 - 15:45 UTC
Sourdough & Naturally Leavened Breads Baking Class
We celebrate the art, science, and flavor of naturally leavened breads in our Sourdough & Naturally Leavened Breads Baking Class. Together, we’ll explore the fascinating world of wild yeast, long fermentation, and rustic baking traditions that bring unmatched character and taste to every loaf.
We’ll begin with the foundation: an artisan sourdough, learning the steps of mixing, folding, proofing, and baking that create the chewy crust, open crumb, and deep tang that make sourdough beloved around the world. From there, we’ll branch out into variations that highlight how versatile naturally leavened breads can be. We’ll bake an aromatic asiago and onion sourdough, a savory loaf filled with bold, cheesy flavor and caramelized sweetness.
We’ll also step outside sourdough-is-savory box and prepare South African mosbolletjies, a fragrant, lightly sweet bread flavored with anise and enriched with all of the dairy products we have. (Not really, but it feels like it!) This bread was our all-time top seller when we used to sell at the Farmer’s Market — even among people who couldn’t pronounce it (so, basically, everyone.)
In addition, we’ll put every bit of our starter to good use by turning discarded sourdough into crispy, delicious crackers. These golden, savory bites reduce waste while adding another skill to our repertoire.
Along the way, we’ll cover essential techniques, from starter maintenance to shaping methods and decorative techniques, so that sourdough feels approachable and exciting. Whether rustic or refined, savory or slightly sweet, every bread we bake together will deepen our appreciation for this timeless craft.
By the end, we’ll leave with a collection of fresh loaves, crackers, and the confidence to keep baking sourdough at home for years to come. And yes, we will give you starter to take home!

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Fusion Taco Tuesday Cooking Experience
2025-10-07 18:30 - 20:15 UTC
Take your tastebuds on a world tour… wrapped in a tortilla! In this hands-on cooking experience, we’ll craft bold, flavor-packed tacos inspired by kitchens across the globe — from savory-sweet beef bulgogi tacos with kimchi, to creamy-spiced chicken tikka masala tacos, to irresistible crispy queso fundido phyllo triangles. We’ll finish with a luscious ripe plantain torte for dessert. And of course, we’ll be making our own fresh tortillas and all the fixin’s from scratch
Get ready to break the rules (deliciously). This is Taco Tuesday, reinvented.

BYOB

We’ll have the fixin’s for margaritas, you bring your spirit of choice. If other spirits are calling your name, we suggest a crisp Sauvignon Blanc, a citrusy Paloma, a refreshing wheat beer, a lightly sweet Riesling, or a floral gin & tonic to complement the bold, diverse flavors on your fusion taco plate.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 10+ please!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

The Silk Road Date Night Cooking Experience
2025-10-09 18:30 - 21:00, 2025-10-10 18:30 - 21:00, 2025-10-11 18:30 - 21:00 UTC
Travel the ancient trade route of flavor, spice, and story in this immersive, hands-on culinary journey. Our Silk Road Date Night Cooking Experience traces a path from China through Central Asia and the Middle East, exploring iconic dishes that connect cultures across centuries and showcase the incredible diversity of this legendary route. Imagine camel caravans, bustling markets, and kitchens where recipes have been passed down for generations—all brought to life through the dishes you’ll create.
It’s a night of bold flavors, old-world techniques, and shared discovery. You’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions, fold savory pumpkin dumplings (mantu) with garlic yogurt sauce, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. To round out the feast, we’ll toss a sweet-savory Uzbek carrot and raisin salad, and simmer Persian chicken with saffron and apricots, fragrant with warm spices and herbs. For dessert, you’ll prepare künefe—a golden, crispy Turkish pastry filled with gooey cheese and drenched in citrus syrup.
Whether you’re a seasoned traveler or a curious foodie, this class is more than just cooking—it’s a cultural exploration. Expect history, storytelling, laughter, and a table overflowing with unforgettable food. Bring your date, your appetite, and your curiosity. Come hungry, leave inspired!

BYOB

We suggest a Georgian amber wine (Qvevri-aged Rkatsiteli or Kisi) or a Georgian red Saperavi, if you want to be geographically on-theme. (Pro tip: Total Wine carries Georgian wines!) Otherwise, something in the Riesling/Gewürztraminer ballpark would pair beautifully.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

British Isles Date Night Cooking Experience
2025-10-16 18:30 - 21:00, 2025-10-17 18:30 - 21:00, 2025-10-18 18:30 - 21:00 UTC
Take a cozy, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting, celebratory, and perfect for sharing with friends or family.
You’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep, savory flavors and a beautiful golden crust. Alongside it, we’ll prepare honey-glazed roasted parsnips, buttery champ mashed potatoes with scallions, and tender asparagus with homemade hollandaise, creating a balanced, elegant plate that’s as satisfying as it is impressive.
For dessert, we’ll indulge in a warm sticky toffee pudding, laced with whiskey and served with luscious toffee sauce, giving you the perfect sweet finish to this rich, traditional menu. Throughout the evening, you’ll learn tips, tricks, and techniques that elevate every dish, from preparation to presentation.
This hands-on experience is full of old-world charm, classic flavors, and satisfying, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress, delight, and inspire anyone eager to explore the best of British cooking.

BYOB

We suggest a Pinot Noir, a merlot-heavy Bordeaux, or a late-harvest Riesling. If beer’s your thing, we suggest an English brown ale or a dry Irish stout. And of course, a gin and tonic is always a British staple!

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

The Last Days of Pompeii Night Cooking Experience
2025-10-23 18:30 - 21:00, 2025-10-24 18:30 - 21:00, 2025-10-25 18:30 - 21:00 (America/New_York)
An Ancient Roman Cooking Class
Step back in time for an evening of ancient flavors and timeless romance as we commemorate the final days of Pompeii with a hands-on culinary experience inspired by the foods of the Roman Empire. Imagine dining in a villa overlooking the Bay of Naples, surrounded by candlelight and conversation, as you savor dishes drawn directly from archaeological research and historical texts. This unique evening allows you to taste the very foods enjoyed by citizens of Pompeii before Mount Vesuvius forever changed their world.
The menu brings the past vividly to life with elegant simplicity and bold flavors. We’ll begin with stuffed dates and figs, a delicacy enjoyed by Roman elites, followed by herbed ricotta with honey and walnuts and panis quadratus, the Roman-style bread famously found carbonized in the ruins of Pompeii. Next, sample coriander-scented chickpeas, a nod to the ubiquitous street food of the time, before moving on to house-made Lucanian pork sausage, adapted from the two-thousand-year-old cookbook of Apicius. A smooth parsnip purée accompanies the savory spread. Finally, for dessert, we’ll prepare pear patina, a delicately spiced custard beloved in the ancient world.
Held on the (probable) anniversary of Mount Vesuvius’s eruption in AD 79, this immersive date night offers more than just a meal—it’s a journey into history, culture, and flavor. Whether you’re a history buff, a foodie, or simply in search of a truly one-of-a-kind evening, join us to taste the romance and richness of ancient Rome—one course at a time.

BYOB

We suggest an Italian white wine, like a Falanghina, ancient Aglianico, or Vermentino.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Street Foods of the World Culinary Workshop
2025-10-29 18:30 - 21:00, 2025-11-05 18:30 - 21:00 UTC
Embark on a flavorful journey in our “Street Foods of the World” cooking class, where the bustle and aroma of global street markets come alive in your own kitchen! In this hands-on experience, you’ll learn to prepare iconic bites from across continents, each bursting with distinctive flavor, history, and technique.
We’ll start in South Asia with crisp Vegetable Samosas, stuffed with spiced potatoes and peas, served alongside tangy, vibrant chutneys. Then, journey to East Asia for savory Pork and Mushroom Shu Mai, delicate dumplings packed with umami and steamed to perfection. From the Balkans, you’ll craft flaky Spinach and Feta Burek, layering thin pastry with rich filling, and pair it with smoky, red-pepper ajvar.
Next, head to Mexico for elote—grilled Mexican street corn coated in creamy, cheesy, chili-lime goodness—before hopping over to Italy for golden Arancini, crisp-fried risotto balls filled with melty cheese. Finally, experience West Africa’s bold, comforting flavors with Ghanaian Kelewele, spicy-sweet fried plantains seasoned with ginger, pepper, and aromatic spices.
Along the way, you’ll pick up practical cooking skills, from pastry handling to dumpling folding, spice blending, and deep-frying techniques, all while expanding your culinary repertoire. This class is a delicious celebration of the world’s favorite street eats—fun, fast, flavorful dishes designed to be shared. Whether you’re a curious beginner or an adventurous home cook, you’ll leave with new skills, a full belly, and recipes to recreate the magic of global street food at home.

BYOB

We suggest something like a crisp lager, a dry rosé, a lightly sparkling lambrusco or your favorite mocktail if the spirit moves you. International sodas would also be a great idea. Something festive, fun, and easy to sip is just right.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!
