DIY Pizza Party
2024-10-12 17:30 - 21:00 (America/Chicago) | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
It’s A DIY Pizza Party!
We are so excited to partnering with Outdoor Home to provide this delicious and interactive pizza-making experience!

Here’s how this works: We make the dough and provide a variety of delicious toppings. You select your favorites and build your dream pizza. You take it outside to the ultra-hot wood-fired pizza oven where it bakes in 90 seconds or so. Then, we hand it back off to you and you enjoy!
No tickets or reservations are necessary, but you can help us out by RSVPing if you plan to attend, so we can make sure we have enough for everyone.

Dough
We will provide several different styles of pizza crust dough, including Neapolitana, Americana, Herb-Infused and Whole Wheat. Try your hand at stretching, rolling and shaping your own crust for the perfect pizza!

SAUCES
We will be offering a variety of delicious pizza sauces, including a classic tomato sauce, white sauce, pesto sauce, a seasonally-inspired herbed pumpkin sauce and more!

CHEESE
We love cheese so, so much. So much. So we will have a variety of our favorite pizza cheeses, including a classic pizza blend, fresh mozzarella, ricotta, and blue cheese. Maybe others too, because as we mentioned, we love cheese.

Toppings
We’re planning to offer a variety of traditional pizza toppings like cheese, pepperoni, sausage, mushrooms and peppers, as well as delicious and innovative seasonal toppings like potato, chorizo, pear, leek and blue cheese.

Enjoy!
We have some seating available in our gazebo, and of course there is additional seating in the area up front. You may wish to bring your own lawn chairs. You are also, of course, welcome to take your pizzas to-go!

Spooky Cookie Decorating
2024-10-13 13:00 UTC
Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We’ll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns, and more!
Once the icing is dry (the next day), you’ll be able to take home your handiwork. This is a great class to take with friends!

Young Bakers' Camp - Halloween Edition
2024-10-18 09:00 - 15:00 (America/Chicago)
IMPORTANT INFO

October 18 (Friday)
9AM-3PM
Ages 10-16
Lunch is provided
Cost: $85
If tickets are sold out, you can join the waitlist!

School’s Out Youth Baking Day

Best Baking Day EVER – HALLOWEEN EDITION
SPS is out on October 18, so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun and spooky baked goods that participants will get to take home to share (or not). Sign up quickly, because space is limited!
Tickets go on sale August 31 at 9am.
If tickets are sold out, you can join the waitlist in case of cancellations!

The Druids' Dinner - A Celtic Halloween Date Night Cooking Experience
2024-10-18 18:30 - 21:00 UTC
Celebrate Halloween (or Samhein) like a druid with this cozy menu of traditional and seasonal Celtic-inspired foods! Together, we’ll prepare and devour savory mushroom tartlet, whole-pumpkin soup, herb-crusted rack of lamb, colcannon (mashed potatoes with leafy greens), and cherry-apricot bread pudding. The perfect dinner for spooky season!

ONE ticket admits TWO people.
Please wear flat shoes. BYOB. Please see the Ticket Terms, Policies & Useful Information for more info.
TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.
We understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis, but that the hosts reserve the right to restrict the times at which alcohol may be consumed, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.

Home Cheesemaking Class
2024-10-20 13:00 - 15:45, 2024-10-22 18:30 - 21:00 (America/Chicago)
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun and easy project for your own kitchen!
If you have ever wondered how cheese is made, or just have a healthy interest in a new cooking project, this class is for you. There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making. And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands. In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible. We will learn to make fresh Ricotta, the simplest of cheeses with the fewest ingredients and a magic moment of transformation. We will learn to make our own yogurt, and then transform it into labneh, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation. Lastly, we will learn the 30 minute Mozzarella technique. It’s the most involved of the three, but also the most fun, most versatile, and will certainly earn you the most bragging rights. And time permitting, we might even make our own burrata!
Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.
Instructor: Ryan Mihalik

TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated health precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.

British Isles Date Night Cooking Experience
2024-10-24 18:30 - 21:00, 2024-10-25 18:30 - 21:00, 2024-10-26 18:30 - 21:00 UTC
Take a culinary trip to the British Isles with this sumptuous dinner. We’ll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE
TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.
We understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis, but that the hosts reserve the right to restrict the times at which alcohol may be consumed, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.

Croissants, Puff Pastry, and Beyond Baking Class
2024-10-26 13:00 - 15:30, 2024-10-27 13:00 - 15:30 UTC
Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated health precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.

Piemaking Baking Class
2024-11-02 13:00 - 15:30, 2024-11-03 13:00 - 15:30, 2024-11-09 13:00 - 15:30, 2024-11-10 13:00 - 15:30 UTC
We’ll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S’Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
You’ll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.

TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated health precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.

Bountiful Harvest Date Night Cooking Experience
2024-11-02 18:30 - 21:00 UTC
Join us in celebrating the bountiful produce of fall! We’ll work together to prepare a glorious feast of tomato & cheese tarts, savory pumpkin souffle, farro salad with roasted cauliflower, corn & figs, leek & turnip gratin, and for dessert, poached pear & frangipane tarts. It doesn’t get any better than this!
Each ticket admits TWO PEOPLE.

Young Bakers' Camp - Thanksgiving Edition
2024-11-04 09:00 - 15:00 (America/Chicago)
IMPORTANT INFO

November 4 (Monday)
9AM-3PM
Ages 10-16
Lunch is provided
Cost: $85
If tickets are sold out, you can join the waitlist!

School’s Out Youth Baking Day

Best Baking Day EVER – Thanksgiving EDITION
SPS is out on November 4th (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like maple granola bread, pumpkin rolls and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!
Tickets go on sale September 14 at 9am.
If tickets are sold out, you can join the waitlist in case of cancellations!

Young Bakers' Camp - Thanksgiving Edition
2024-11-05 09:00 - 15:00 (America/Chicago)
IMPORTANT INFO

November 5 (Tuesday)
9AM-3PM
Ages 10-16
Lunch is provided
Cost: $85
If tickets are sold out, you can join the waitlist!

School’s Out Youth Baking Day

Best Baking Day EVER – Thanksgiving EDITION
SPS is out on November 5th (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like maple granola bread, pumpkin rolls and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!
Tickets go on sale September 14 at 9am.
If tickets are sold out, you can join the waitlist in case of cancellations!

Italian Date Night Cooking Experience
2024-11-08 18:30 - 21:00, 2024-11-09 18:30 - 21:00 UTC
Our most popular Italian menu! You’ll join us in cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.

TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated health precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.
We understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis, but that the hosts reserve the right to restrict the times at which alcohol may be consumed, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.

Scandinavian Date Night Cooking Experience
2024-11-15 18:30 - 21:00, 2024-11-16 18:30 - 21:00 UTC
Embrace the Danish spirit of “hygge” and join us to make delicious Scandinavian food on a cold winter night. We’ll be making Swedish Meatballs with Lingonberry and mashed potatoes, House-Cured Gravlax on Scandinavian Seed Bread, quick pickles, and spherical Aebleskiver Danish pancakes for dessert. Learn to cure salmon and lots more! After you prepare the feast, you’ll dine by candlelight while we do the dishes. It’s sure to be a date to remember! Each ticket admits ONE COUPLE.
TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.
We understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis, but that the hosts reserve the right to restrict the times at which alcohol may be consumed, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.

January-March 2025 Event Tickets On Sale!
2024-11-30
In celebration of Small Business Saturday, our tickets for our baking classes, date night cooking experiences, culinary workshops and tastings will be available for sale as of 8am on November 30, online only! Tickets to our events make wonderful gifts, or purchase one of our Gift Certificates through the website. So set your clock, mark your calendar, and make a plan!

Holiday Cookie Decorating
2024-12-01 13:00 - 15:45, 2024-12-04 18:30 - 20:45, 2024-12-12 18:30 - 20:45 UTC
Get in the spirit of the season by making beautiful hand-iced Christmas cookies! We’ll roll out and bake sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate Christmas trees, candy canes, ornaments, stockings, snowflakes, and more!
Once the icing is dry (the next day), you’ll be able to take home your cookies, and they’ll keep till Christmas (unless you eat them first)! This is a great class to take with friends!

This class always sells out early, so if you see tickets, buy them!

If you’d like to consume a festive adult beverage, BYOB!

Christmas Cookies of the World Baking Class
2024-12-03 18:30 - 21:30, 2024-12-05 18:30 - 21:30, 2024-12-08 13:00 - 15:45, 2024-12-10 18:30 - 21:30 UTC
Whether you want to explore the Christmas cookies of the world or win your next cookie swap, we’re baking some of our favorite Christmas cookies from all around the world. We’re hitting every continent in our quest, with Christmas cookies from Germany, Serbia, the Middle East, South Africa, Colombia, Australia, New Zealand, the US and more! It may be a small world, but it has a lot of cookies in it, and darned if we aren’t going to try as many of them as we can!

TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.
