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X-WR-CALDESC:Events for Pickwick & Cherry
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UID:10002936-1772370000-1772379000@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn the magic behind buttery\, flaky pastries in this hands-on workshop all about laminated doughs. You’ll work with croissant dough\, puff pastry\, and brioche feuilletée to create a gorgeous variety of pastries from croissant cinnamon rolls to braided chocolate coffee cake.  \nWe’ll guide you through the folding\, rolling\, and shaping techniques that give these treats their signature layers. You’ll leave with a box full of golden\, delicious pastries and a new appreciation for the craft behind every flaky bite. \nPerfect for passionate home bakers or anyone who’s ever wondered what it really takes to make a croissant from scratch. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-28/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
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DTSTART;TZID=UTC:20260411T130000
DTEND;TZID=UTC:20260411T153000
DTSTAMP:20260405T042621
CREATED:20260226T165633Z
LAST-MODIFIED:20260226T165633Z
UID:10003005-1775912400-1775921400@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn the magic behind buttery\, flaky pastries in this hands-on workshop all about laminated doughs. You’ll work with croissant dough\, puff pastry\, and brioche feuilletée to create a gorgeous variety of pastries from croissant cinnamon rolls to braided chocolate coffee cake.  \nWe’ll guide you through the folding\, rolling\, and shaping techniques that give these treats their signature layers. You’ll leave with a box full of golden\, delicious pastries and a new appreciation for the craft behind every flaky bite. \nPerfect for passionate home bakers or anyone who’s ever wondered what it really takes to make a croissant from scratch. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-29/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260412T130000
DTEND;TZID=UTC:20260412T153000
DTSTAMP:20260405T042621
CREATED:20260226T170014Z
LAST-MODIFIED:20260226T170014Z
UID:10003006-1775998800-1776007800@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn the magic behind buttery\, flaky pastries in this hands-on workshop all about laminated doughs. You’ll work with croissant dough\, puff pastry\, and brioche feuilletée to create a gorgeous variety of pastries from croissant cinnamon rolls to braided chocolate coffee cake.  \nWe’ll guide you through the folding\, rolling\, and shaping techniques that give these treats their signature layers. You’ll leave with a box full of golden\, delicious pastries and a new appreciation for the craft behind every flaky bite. \nPerfect for passionate home bakers or anyone who’s ever wondered what it really takes to make a croissant from scratch. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-30/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
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DTSTART;TZID=America/Chicago:20260613T130000
DTEND;TZID=America/Chicago:20260613T153000
DTSTAMP:20260405T042622
CREATED:20260226T035402Z
LAST-MODIFIED:20260226T040606Z
UID:10002985-1781355600-1781364600@www.pickwickandcherry.com
SUMMARY:Intro to Bread Baking Class
DESCRIPTION:If you’ve ever dreamed of pulling a golden loaf of bread from your own oven\, this class is the perfect place to start! In this friendly\, hands-on workshop\, we’ll explore the foundations of great bread baking — from mixing and kneading to shaping\, proofing\, and baking — and make it all approachable\, practical\, and delicious. \nYou’ll learn how flour\, water\, yeast\, and salt come together to form doughs with very different personalities\, and how to adjust hydration and fermentation for the best flavor and texture. We’ll work through three basic doughs that can become a whole bakery’s worth of breads: ciabatta\, focaccia\, baguettes\, Sicilian loaves\, bread bowls\, and more. \nAlong the way\, you’ll discover how to tell when your dough is ready to move on to the next stage\, why moisture matters\, and what makes a great crust vs. a soft crumb. You’ll taste fresh bread straight from the oven and go home with an armload of your own creations — plus recipes\, techniques\, and the confidence to keep baking at home. \nWhether you’re brand new to bread or looking to strengthen your skills\, this class will give you the tools you need for baking success. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/intro-to-bread-baking-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/Bread-on-Cart-2.jpg
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DTSTART;TZID=America/Chicago:20260614T130000
DTEND;TZID=America/Chicago:20260614T153000
DTSTAMP:20260405T042622
CREATED:20260226T043601Z
LAST-MODIFIED:20260226T043601Z
UID:10002996-1781442000-1781451000@www.pickwickandcherry.com
SUMMARY:Intro to Bread Baking Class
DESCRIPTION:If you’ve ever dreamed of pulling a golden loaf of bread from your own oven\, this class is the perfect place to start! In this friendly\, hands-on workshop\, we’ll explore the foundations of great bread baking — from mixing and kneading to shaping\, proofing\, and baking — and make it all approachable\, practical\, and delicious. \nYou’ll learn how flour\, water\, yeast\, and salt come together to form doughs with very different personalities\, and how to adjust hydration and fermentation for the best flavor and texture. We’ll work through three basic doughs that can become a whole bakery’s worth of breads: ciabatta\, focaccia\, baguettes\, Sicilian loaves\, bread bowls\, and more. \nAlong the way\, you’ll discover how to tell when your dough is ready to move on to the next stage\, why moisture matters\, and what makes a great crust vs. a soft crumb. You’ll taste fresh bread straight from the oven and go home with an armload of your own creations — plus recipes\, techniques\, and the confidence to keep baking at home. \nWhether you’re brand new to bread or looking to strengthen your skills\, this class will give you the tools you need for baking success. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/intro-to-bread-baking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/Bread-on-Cart-2.jpg
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