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X-WR-CALNAME:Pickwick &amp; Cherry
X-ORIGINAL-URL:https://www.pickwickandcherry.com
X-WR-CALDESC:Events for Pickwick &amp; Cherry
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DTSTART:20240310T080000
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DTSTART:20241103T070000
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241004T173000
DTEND;TZID=America/Chicago:20241004T203000
DTSTAMP:20260524T190728
CREATED:20240920T235402Z
LAST-MODIFIED:20241001T214750Z
UID:10002489-1728063000-1728073800@www.pickwickandcherry.com
SUMMARY:DIY Pizza Party
DESCRIPTION:It’s A DIY Pizza Party!\nWe are so excited to partnering with Outdoor Home to provide this delicious and interactive pizza-making experience! \n  \n\n\n\n\n\nHere’s how this works: We make the dough and provide a variety of delicious toppings. You select your favorites and build your dream pizza. You take it outside to the ultra-hot wood-fired pizza oven where it bakes in 90 seconds or so. Then\, we hand it back off to you and you enjoy!  \nNo tickets or reservations are necessary\, but you can help us out by RSVPing if you plan to attend\, so we can make sure we have enough for everyone. Pizzas will cost $12-15/each.  \n\n\n\n\nDough\nWe will provide several different styles of pizza crust dough\, including Neapolitana\, Americana\, Herb-Infused and Whole Wheat. Try your hand at stretching\, rolling and shaping your own crust for the perfect pizza!  \n\n\n\n \n\n\n\n\n\n \n\n\n\nSAUCES\nWe will be offering a variety of delicious pizza sauces\, including a classic tomato sauce\, white sauce\, pesto sauce\, a seasonally-inspired herbed pumpkin sauce and more!  \n\n\nCHEESE\nWe love cheese so\, so much. So much. So we will have a variety of our favorite pizza cheeses\, including a classic pizza blend\, fresh mozzarella\, ricotta\, and blue cheese. Maybe others too\, because as we mentioned\, we love cheese.  \n\n\n\n\n\n\n\n\n \n\n\n\nToppings\nWe’re planning to offer a variety of traditional pizza toppings like cheese\, pepperoni\, sausage\, mushrooms and peppers\, as well as delicious and innovative seasonal toppings like potato\, chorizo\, pear\, leek and blue cheese.  \n\n\n\n\nEnjoy!\nWe have some seating available in our gazebo\, and of course there is additional seating in the area up front. You may wish to bring your own lawn chairs. You are also\, of course\, welcome to take your pizzas to-go!  \n\n\n\n \n\n\n\n\n\n\n\n\n\n 
URL:https://www.pickwickandcherry.com/event/diy-pizza-party/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/09/pexels-andrebeltrame-1878346-1-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240825T130000
DTEND;TZID=UTC:20240825T153000
DTSTAMP:20260524T190728
CREATED:20240722T222937Z
LAST-MODIFIED:20240722T223019Z
UID:10002442-1724590800-1724599800@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough\, puff pastry\, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-16/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240824T130000
DTEND;TZID=UTC:20240824T153000
DTSTAMP:20260524T190728
CREATED:20240722T221951Z
LAST-MODIFIED:20240722T222712Z
UID:10002441-1724504400-1724513400@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough\, puff pastry\, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-15/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240721T130000
DTEND;TZID=UTC:20240721T153000
DTSTAMP:20260524T190728
CREATED:20240505T214505Z
LAST-MODIFIED:20240505T214505Z
UID:10002035-1721566800-1721575800@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough\, puff pastry\, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-14/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240720T130000
DTEND;TZID=UTC:20240720T153000
DTSTAMP:20260524T190728
CREATED:20240505T214322Z
LAST-MODIFIED:20240505T214322Z
UID:10002034-1721480400-1721489400@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough\, puff pastry\, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-13/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240309T130000
DTEND;TZID=UTC:20240309T153000
DTSTAMP:20260524T190728
CREATED:20240119T231909Z
LAST-MODIFIED:20240119T231909Z
UID:10001973-1709989200-1709998200@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough\, puff pastry\, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-12/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240121T130000
DTEND;TZID=UTC:20240121T153000
DTSTAMP:20260524T190728
CREATED:20231115T045020Z
LAST-MODIFIED:20231115T045020Z
UID:10001965-1705842000-1705851000@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough\, puff pastry\, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240120T130000
DTEND;TZID=UTC:20240120T153000
DTSTAMP:20260524T190728
CREATED:20231115T044837Z
LAST-MODIFIED:20231115T044837Z
UID:10001964-1705755600-1705764600@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough\, puff pastry\, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240114T130000
DTEND;TZID=UTC:20240114T160000
DTSTAMP:20260524T190728
CREATED:20231115T043738Z
LAST-MODIFIED:20231115T043738Z
UID:10001961-1705237200-1705248000@www.pickwickandcherry.com
SUMMARY:Whole Grain Breadbaking Class
DESCRIPTION:Make healthy choices and eat more whole grain and seedy breads! We’ll be making some of our customer favorites\, like Scandinavian Seed Bread\, Maple Granola Bread\, and 100% Whole Wheat Raisin cinnamon buns. You’ll go home with fresh-baked\, whole grain bread\, as well as recipes and tons of new ideas for your baking. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/whole-grain-breadbaking-class-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/whole-grain-bread-graphic-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240113T130000
DTEND;TZID=UTC:20240113T160000
DTSTAMP:20260524T190728
CREATED:20231115T043546Z
LAST-MODIFIED:20231115T043633Z
UID:10001960-1705150800-1705161600@www.pickwickandcherry.com
SUMMARY:Whole Grain Breadbaking Class
DESCRIPTION:Make healthy choices and eat more whole grain and seedy breads! We’ll be making some of our customer favorites\, like Scandinavian Seed Bread\, Maple Granola Bread\, and 100% Whole Wheat Raisin cinnamon buns. You’ll go home with fresh-baked\, whole grain bread\, as well as recipes and tons of new ideas for your baking. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/whole-grain-breadbaking-class-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/whole-grain-bread-graphic-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231029T130000
DTEND;TZID=UTC:20231029T153000
DTSTAMP:20260524T190728
CREATED:20231012T160216Z
LAST-MODIFIED:20231012T160216Z
UID:10001919-1698584400-1698593400@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough\, puff pastry\, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231028T130000
DTEND;TZID=UTC:20231028T153000
DTSTAMP:20260524T190728
CREATED:20230825T200553Z
LAST-MODIFIED:20230825T200553Z
UID:10001909-1698498000-1698507000@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough\, puff pastry\, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231026T183000
DTEND;TZID=UTC:20231026T210000
DTSTAMP:20260524T190728
CREATED:20230825T200343Z
LAST-MODIFIED:20230825T200343Z
UID:10001908-1698345000-1698354000@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough\, puff pastry\, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230902T130000
DTEND;TZID=UTC:20230902T153000
DTSTAMP:20260524T190728
CREATED:20230815T211901Z
LAST-MODIFIED:20230815T211901Z
UID:10001895-1693659600-1693668600@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough\, puff pastry\, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230730T140000
DTEND;TZID=UTC:20230730T163000
DTSTAMP:20260524T190728
CREATED:20230524T213342Z
LAST-MODIFIED:20230524T213342Z
UID:10001853-1690725600-1690734600@www.pickwickandcherry.com
SUMMARY:Fermenting The Harvest Hands-On Culinary Workshop
DESCRIPTION:Immerse yourself in the ancient art of fermentation in our newest culinary workshop\, “Fermenting the Harvest\,” led by professional cheesemaker\, avid gardener\, and overall fermentation-enthusiast Ryan Mihalik from Terrell Creek Farm. Unlock the secrets of preserving the bounty of the summer garden through natural fermentation as you learn to create an array of tantalizing delights. From tangy pickles to spicy kimchi\, vibrant salsas to effervescent beverages\, this hands-on experience will empower you to harness the transformative power of fermentation. Join us as Ryan shares his expertise\, guiding you through the process of creating these delicious and probiotic fermented masterpieces. Discover the joys of preserving and savoring the harvest in a whole new way! \n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
URL:https://www.pickwickandcherry.com/event/fermenting-the-harvest-hands-on-culinary-workshop/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/05/Fermenting-the-Harvest-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230416T130000
DTEND;TZID=UTC:20230416T153000
DTSTAMP:20260524T190728
CREATED:20230208T161609Z
LAST-MODIFIED:20230208T161609Z
UID:10001816-1681650000-1681659000@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough\, puff pastry\, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230415T130000
DTEND;TZID=UTC:20230415T153000
DTSTAMP:20260524T190728
CREATED:20230208T161448Z
LAST-MODIFIED:20230208T161448Z
UID:10001815-1681563600-1681572600@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough\, puff pastry\, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230129T130000
DTEND;TZID=UTC:20230129T153000
DTSTAMP:20260524T190728
CREATED:20221211T161310Z
LAST-MODIFIED:20221211T161310Z
UID:10001801-1674997200-1675006200@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough\, puff pastry\, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. \n 
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230128T130000
DTEND;TZID=UTC:20230128T160000
DTSTAMP:20260524T190728
CREATED:20221126T050118Z
LAST-MODIFIED:20221126T050259Z
UID:10001795-1674910800-1674921600@www.pickwickandcherry.com
SUMMARY:Whole Grain Breadbaking Class
DESCRIPTION:Make healthy choices and eat more whole grain and seedy breads! We’ll be making some of our customer favorites\, like Scandinavian Seed Bread\, Maple Granola Bread\, and 100% Whole Wheat Raisin buns. You’ll go home with fresh-baked\, whole grain bread\, as well as recipes and tons of new ideas for your baking. \n 
URL:https://www.pickwickandcherry.com/event/whole-grain-breadbaking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/whole-grain-bread-graphic-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230108T130000
DTEND;TZID=UTC:20230108T153000
DTSTAMP:20260524T190728
CREATED:20221126T044952Z
LAST-MODIFIED:20221126T044952Z
UID:10001794-1673182800-1673191800@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough\, puff pastry\, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. \n 
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230107T130000
DTEND;TZID=UTC:20230107T153000
DTSTAMP:20260524T190728
CREATED:20221126T044749Z
LAST-MODIFIED:20221126T044749Z
UID:10001793-1673096400-1673105400@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough\, puff pastry\, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. \n 
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220130T130000
DTEND;TZID=UTC:20220130T153000
DTSTAMP:20260524T190728
CREATED:20211130T122614Z
LAST-MODIFIED:20211227T002522Z
UID:10001700-1643547600-1643556600@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough\, puff pastry\, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. \nAt this time\, due to the size of our venue\, the nature of this event and ongoing safety concerns\, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event.
URL:https://www.pickwickandcherry.com/event/croissants-puff-puff-pastry-and-beyond-baking-class-2022-01-30/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220129T130000
DTEND;TZID=UTC:20220129T153000
DTSTAMP:20260524T190728
CREATED:20211130T122614Z
LAST-MODIFIED:20211227T002556Z
UID:10001768-1643461200-1643470200@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough\, puff pastry\, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. \nAt this time\, due to the size of our venue\, the nature of this event and ongoing safety concerns\, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event.
URL:https://www.pickwickandcherry.com/event/croissants-puff-puff-pastry-and-beyond-baking-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220115T130000
DTEND;TZID=UTC:20220115T160000
DTSTAMP:20260524T190728
CREATED:20211130T113212Z
LAST-MODIFIED:20211227T002846Z
UID:10001763-1642251600-1642262400@www.pickwickandcherry.com
SUMMARY:Whole Grain Breadbaking Class
DESCRIPTION:Make healthy choices and eat more whole grain and seedy breads! We’ll be making some of our customer favorites\, like Scandinavian Seed Bread\, Maple Granola Bread\, and 100% Whole Wheat Raisin Bread. You’ll go home with at least three loaves of fresh-baked\, whole grain bread\, as well as recipes and tons of new ideas for your baking. \nAt this time\, due to the size of our venue\, the nature of this event and ongoing safety concerns\, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event.
URL:https://www.pickwickandcherry.com/event/whole-grain-breadbaking-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/whole-grain-bread-graphic-long.jpg
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END:VCALENDAR