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X-ORIGINAL-URL:https://www.pickwickandcherry.com
X-WR-CALDESC:Events for Pickwick & Cherry
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DTSTART;TZID=UTC:20250606T183000
DTEND;TZID=UTC:20250606T210000
DTSTAMP:20260524T222850
CREATED:20250212T054502Z
LAST-MODIFIED:20250527T181818Z
UID:10002658-1749234600-1749243600@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:If there’s one thing that makes everybody happy\, it’s pretzels! We’ll try our hands at a variety of different pretzel types\, including traditional Bavarian\, parmesan peppercorn\, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels\, and learn various methods to achieve that unique pretzel crust. You’ll go home with lots of tasty pretzels\, and tons of great recipes and information!\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present. \n 
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250605T183000
DTEND;TZID=UTC:20250605T210000
DTSTAMP:20260524T222850
CREATED:20250212T054232Z
LAST-MODIFIED:20250527T181738Z
UID:10002657-1749148200-1749157200@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:If there’s one thing that makes everybody happy\, it’s pretzels! We’ll try our hands at a variety of different pretzel types\, including traditional Bavarian\, parmesan peppercorn\, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels\, and learn various methods to achieve that unique pretzel crust. You’ll go home with lots of tasty pretzels\, and tons of great recipes and information!\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present. \n 
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250316T130000
DTEND;TZID=UTC:20250316T153000
DTSTAMP:20260524T222850
CREATED:20241021T014321Z
LAST-MODIFIED:20241130T143719Z
UID:10002567-1742130000-1742139000@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:If there’s one thing that makes everybody happy\, it’s pretzels! We’ll try our hands at a variety of different pretzel types\, including traditional Bavarian\, parmesan peppercorn\, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels\, and learn various methods to achieve that unique pretzel crust. You’ll go home with lots of tasty pretzels\, and tons of great recipes and information!\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present. \n 
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250315T130000
DTEND;TZID=UTC:20250315T153000
DTSTAMP:20260524T222850
CREATED:20241021T014207Z
LAST-MODIFIED:20241130T143511Z
UID:10002566-1742043600-1742052600@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:If there’s one thing that makes everybody happy\, it’s pretzels! We’ll try our hands at a variety of different pretzel types\, including traditional Bavarian\, parmesan peppercorn\, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels\, and learn various methods to achieve that unique pretzel crust. You’ll go home with lots of tasty pretzels\, and tons of great recipes and information!\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present. \n 
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250223T130000
DTEND;TZID=UTC:20250223T153000
DTSTAMP:20260524T222850
CREATED:20241021T003212Z
LAST-MODIFIED:20250217T004852Z
UID:10002552-1740315600-1740324600@www.pickwickandcherry.com
SUMMARY:It's All About Choux: Cream Puffs\, Eclairs and More Baking Class
DESCRIPTION:We’ll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable\, whimsical pastries. We’ll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache\, pretzel eclairs filled with caramel cream\, and even try our hand at zeppole\, a fried puff filled with cannoli cream. With pate de choux\, the sky’s the limit! \nEach ticket admits ONE. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/its-all-about-choux-cream-puffs-eclairs-and-more-baking-class-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/23380016_10155863251884439_2386522270633913059_n-2-1024x576-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250222T130000
DTEND;TZID=UTC:20250222T153000
DTSTAMP:20260524T222850
CREATED:20241021T003042Z
LAST-MODIFIED:20241021T165730Z
UID:10002551-1740229200-1740238200@www.pickwickandcherry.com
SUMMARY:It's All About Choux: Cream Puffs\, Eclairs and More Baking Class
DESCRIPTION:We’ll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable\, whimsical pastries. We’ll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache\, pretzel eclairs filled with caramel cream\, and even try our hand at zeppole\, a fried puff filled with cannoli cream. With pate au choux\, the sky’s the limit! \nEach ticket admits ONE. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/its-all-about-choux-cream-puffs-eclairs-and-more-baking-class-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/23380016_10155863251884439_2386522270633913059_n-2-1024x576-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240929T130000
DTEND;TZID=UTC:20240929T153000
DTSTAMP:20260524T222850
CREATED:20240723T032207Z
LAST-MODIFIED:20240723T032207Z
UID:10002444-1727614800-1727623800@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:If there’s one thing that makes everybody happy\, it’s pretzels! We’ll try our hands at a variety of different pretzel types\, including traditional Bavarian\, parmesan peppercorn\, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels\, and learn various methods to achieve that unique pretzel crust. You’ll go home with lots of tasty pretzels\, and tons of great recipes and information!\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present. \n 
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240928T130000
DTEND;TZID=UTC:20240928T153000
DTSTAMP:20260524T222850
CREATED:20240723T032042Z
LAST-MODIFIED:20240723T032042Z
UID:10002443-1727528400-1727537400@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:If there’s one thing that makes everybody happy\, it’s pretzels! We’ll try our hands at a variety of different pretzel types\, including traditional Bavarian\, parmesan peppercorn\, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels\, and learn various methods to achieve that unique pretzel crust. You’ll go home with lots of tasty pretzels\, and tons of great recipes and information!\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present. \n 
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240809T090000
DTEND;TZID=America/Chicago:20240809T140000
DTSTAMP:20260524T222850
CREATED:20240518T145507Z
LAST-MODIFIED:20240518T150649Z
UID:10002414-1723194000-1723212000@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Day 5
DESCRIPTION:IMPORTANT INFO\n\nAugust 5-9 (M-F)\n9AM-2PM\nAges 10-16\nCost: $360 for 1st student\, $315 each for additional siblings\n\n\n\n \nYoung Bakers’ Camp 2024\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nENROLL HERE\n 
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-1-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240808T090000
DTEND;TZID=America/Chicago:20240808T140000
DTSTAMP:20260524T222850
CREATED:20240518T145459Z
LAST-MODIFIED:20240518T150612Z
UID:10002412-1723107600-1723125600@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Day 4
DESCRIPTION:IMPORTANT INFO\n\nAugust 5-9 (M-F)\n9AM-2PM\nAges 10-16\nCost: $360 for 1st student\, $315 each for additional siblings\n\n\n\n \nYoung Bakers’ Camp 2024\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nENROLL HERE\n 
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-1-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240807T090000
DTEND;TZID=America/Chicago:20240807T140000
DTSTAMP:20260524T222850
CREATED:20240518T145501Z
LAST-MODIFIED:20240518T150356Z
UID:10002413-1723021200-1723039200@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Day 3
DESCRIPTION:IMPORTANT INFO\n\nAugust 5-9 (M-F)\n9AM-2PM\nAges 10-16\nCost: $360 for 1st student\, $315 each for additional siblings\n\n\n\n \nYoung Bakers’ Camp 2024\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nENROLL HERE\n 
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-1-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240806T090000
DTEND;TZID=America/Chicago:20240806T140000
DTSTAMP:20260524T222850
CREATED:20240518T145450Z
LAST-MODIFIED:20240518T150309Z
UID:10002411-1722934800-1722952800@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Day 2
DESCRIPTION:IMPORTANT INFO\n\nAugust 5-9 (M-F)\n9AM-2PM\nAges 10-16\nCost: $360 for 1st student\, $315 each for additional siblings\n\n\n\n \nYoung Bakers’ Camp – Session 1\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nENROLL HERE
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-1-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240805T090000
DTEND;TZID=America/Chicago:20240805T140000
DTSTAMP:20260524T222850
CREATED:20240518T145430Z
LAST-MODIFIED:20240528T161858Z
UID:10002410-1722848400-1722866400@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Day 1
DESCRIPTION:IMPORTANT INFO\n\nAugust 5-9 (M-F)\n9AM-2PM\nAges 10-16\nCost: $360 for 1st student\, $315 each for additional siblings\nIf tickets are sold out\, you can join the waitlist!\n\n\n\n \nYoung Bakers’ Camp – Session 1\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nIf tickets are sold out\, you can join the waitlist in case of cancellations! 
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-2024/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240607T183000
DTEND;TZID=UTC:20240607T203000
DTSTAMP:20260524T222850
CREATED:20240208T223503Z
LAST-MODIFIED:20240208T223503Z
UID:10001999-1717785000-1717792200@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:If there’s one thing that makes everybody happy\, it’s pretzels! We’ll try our hands at a variety of different pretzel types\, including traditional Bavarian\, parmesan peppercorn\, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels\, and learn various methods to achieve that unique pretzel crust. You’ll go home with lots of tasty pretzels\, and tons of great recipes and information!
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240606T183000
DTEND;TZID=UTC:20240606T203000
DTSTAMP:20260524T222850
CREATED:20240208T223341Z
LAST-MODIFIED:20240208T223341Z
UID:10001998-1717698600-1717705800@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:If there’s one thing that makes everybody happy\, it’s pretzels! We’ll try our hands at a variety of different pretzel types\, including traditional Bavarian\, parmesan peppercorn\, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels\, and learn various methods to achieve that unique pretzel crust. You’ll go home with lots of tasty pretzels\, and tons of great recipes and information!
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240310T130000
DTEND;TZID=UTC:20240310T153000
DTSTAMP:20260524T222850
CREATED:20231115T043035Z
LAST-MODIFIED:20240106T154439Z
UID:10001959-1710075600-1710084600@www.pickwickandcherry.com
SUMMARY:It's All About Choux: Cream Puffs\, Eclairs and More Baking Class
DESCRIPTION:We’ll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable\, whimsical pastries. We’ll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache\, pretzel eclairs filled with caramel cream\, and even try our hand at zeppole\, a fried puff filled with cannoli cream. With pate de choux\, the sky’s the limit! \nEach ticket admits ONE. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/its-all-about-choux-cream-puffs-eclairs-and-more-baking-class-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/23380016_10155863251884439_2386522270633913059_n-2-1024x576-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240224T130000
DTEND;TZID=UTC:20240224T153000
DTSTAMP:20260524T222850
CREATED:20231115T042902Z
LAST-MODIFIED:20231115T042902Z
UID:10001958-1708779600-1708788600@www.pickwickandcherry.com
SUMMARY:It's All About Choux: Cream Puffs\, Eclairs and More Baking Class
DESCRIPTION:We’ll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable\, whimsical pastries. We’ll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache\, pretzel eclairs filled with caramel cream\, and even try our hand at zeppole\, a fried puff filled with cannoli cream. With pate de choux\, the sky’s the limit! \nEach ticket admits ONE. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/its-all-about-choux-cream-puffs-eclairs-and-more-baking-class-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/23380016_10155863251884439_2386522270633913059_n-2-1024x576-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231015T130000
DTEND;TZID=UTC:20231015T153000
DTSTAMP:20260524T222850
CREATED:20230920T005911Z
LAST-MODIFIED:20230920T005911Z
UID:10001911-1697374800-1697383800@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:If there’s one thing that makes everybody happy\, it’s pretzels! We’ll try our hands at a variety of different pretzel types\, including traditional Bavarian\, parmesan peppercorn\, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels\, and learn various methods to achieve that unique pretzel crust. You’ll go home with lots of tasty pretzels\, and tons of great recipes and information!
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231007T130000
DTEND;TZID=UTC:20231007T153000
DTSTAMP:20260524T222850
CREATED:20230823T214942Z
LAST-MODIFIED:20230920T010835Z
UID:10001901-1696683600-1696692600@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:If there’s one thing that makes everybody happy\, it’s pretzels! We’ll try our hands at a variety of different pretzel types\, including traditional Bavarian\, parmesan peppercorn\, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels\, and learn various methods to achieve that unique pretzel crust. You’ll go home with lots of tasty pretzels\, and tons of great recipes and information!
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230819T130000
DTEND;TZID=UTC:20230819T153000
DTSTAMP:20260524T222850
CREATED:20230525T042837Z
LAST-MODIFIED:20230525T042837Z
UID:10001866-1692450000-1692459000@www.pickwickandcherry.com
SUMMARY:It's All About Choux: Cream Puffs\, Eclairs and More Baking Class
DESCRIPTION:We’ll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable\, whimsical pastries. We’ll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache\, pretzel eclairs filled with caramel cream\, and even try our hand at zeppole\, a fried puff filled with cannoli cream. With pate de choux\, the sky’s the limit! \nEach ticket admits ONE. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/its-all-about-choux-cream-puffs-eclairs-and-more-baking-class-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/23380016_10155863251884439_2386522270633913059_n-2-1024x576-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230812T140000
DTEND;TZID=UTC:20230812T163000
DTSTAMP:20260524T222850
CREATED:20230525T042631Z
LAST-MODIFIED:20230525T042631Z
UID:10001865-1691848800-1691857800@www.pickwickandcherry.com
SUMMARY:It's All About Choux: Cream Puffs\, Eclairs and More Baking Class
DESCRIPTION:We’ll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable\, whimsical pastries. We’ll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache\, pretzel eclairs filled with caramel cream\, and even try our hand at zeppole\, a fried puff filled with cannoli cream. With pate de choux\, the sky’s the limit! \nEach ticket admits ONE. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/its-all-about-choux-cream-puffs-eclairs-and-more-baking-class-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/23380016_10155863251884439_2386522270633913059_n-2-1024x576-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230429T130000
DTEND;TZID=UTC:20230429T160000
DTSTAMP:20260524T222850
CREATED:20230208T161930Z
LAST-MODIFIED:20230208T161930Z
UID:10001817-1682773200-1682784000@www.pickwickandcherry.com
SUMMARY:It's All About Choux: Cream Puffs\, Eclairs and More Baking Class
DESCRIPTION:We’ll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable\, whimsical pastries. We’ll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache\, pretzel eclairs filled with caramel cream\, and even try our hand at zeppole\, a fried puff filled with cannoli cream. With pate de choux\, the sky’s the limit! \nEach ticket admits ONE. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/its-all-about-choux-cream-puffs-eclairs-and-more-baking-class-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/23380016_10155863251884439_2386522270633913059_n-2-1024x576-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230305T130000
DTEND;TZID=UTC:20230305T160000
DTSTAMP:20260524T222850
CREATED:20221226T190130Z
LAST-MODIFIED:20221226T190130Z
UID:10001802-1678021200-1678032000@www.pickwickandcherry.com
SUMMARY:It's All About Choux: Cream Puffs\, Eclairs and More Baking Class
DESCRIPTION:We’ll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable\, whimsical pastries. We’ll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache\, pretzel eclairs filled with caramel cream\, and even try our hand at zeppole\, a fried puff filled with cannoli cream. With pate de choux\, the sky’s the limit! \nEach ticket admits ONE. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/its-all-about-choux-cream-puffs-eclairs-and-more-baking-class-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/23380016_10155863251884439_2386522270633913059_n-2-1024x576-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230304T130000
DTEND;TZID=UTC:20230304T160000
DTSTAMP:20260524T222850
CREATED:20221126T052309Z
LAST-MODIFIED:20221213T011510Z
UID:10001799-1677934800-1677945600@www.pickwickandcherry.com
SUMMARY:It's All About Choux: Cream Puffs\, Eclairs and More Baking Class
DESCRIPTION:We’ll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable\, whimsical pastries. We’ll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache\, pretzel eclairs filled with caramel cream\, and even try our hand at zeppole\, a fried puff filled with cannoli cream. With pate de choux\, the sky’s the limit! \nEach ticket admits ONE. \n 
URL:https://www.pickwickandcherry.com/event/its-all-about-choux-cream-puffs-eclairs-and-more-baking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/23380016_10155863251884439_2386522270633913059_n-2-1024x576-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220423T130000
DTEND;TZID=UTC:20220423T160000
DTSTAMP:20260524T222850
CREATED:20210412T101029Z
LAST-MODIFIED:20220310T213506Z
UID:10001724-1650718800-1650729600@www.pickwickandcherry.com
SUMMARY:It's All About Choux: Cream Puffs\, Eclairs and More Baking Class
DESCRIPTION:We’ll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable\, whimsical pastries. We’ll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache\, pretzel eclairs filled with caramel cream\, and even try our hand at zeppole\, a fried puff filled with cannoli cream. With pate de choux\, the sky’s the limit! \nEach ticket admits ONE. \nAt this time\, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event.
URL:https://www.pickwickandcherry.com/event/its-all-about-choux-cream-puffs-eclairs-and-more-baking-class-2022-04-23/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/23380016_10155863251884439_2386522270633913059_n-2-1024x576-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220402T130000
DTEND;TZID=UTC:20220402T153000
DTSTAMP:20260524T222850
CREATED:20210814T045329Z
LAST-MODIFIED:20220220T034811Z
UID:10001672-1648904400-1648913400@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:If there’s one thing that makes everybody happy\, it’s pretzels! We’ll try our hands at a variety of different pretzel types\, including traditional Bavarian\, parmesan peppercorn\, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels\, and learn various methods to achieve that unique pretzel crust. You’ll go home with lots of tasty pretzels\, and tons of great recipes and information!\n\nAt this time\, we are only permitting attendees who are fully vaccinated against COVID-19\, or have proof of recent recovery. Please bring proof of vaccination status/recovery with you to the event.
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210522T130000
DTEND;TZID=UTC:20210522T160000
DTSTAMP:20260524T222850
CREATED:20210412T101029Z
LAST-MODIFIED:20221125T053534Z
UID:10001723-1621688400-1621699200@www.pickwickandcherry.com
SUMMARY:It's All About Choux: Cream Puffs\, Eclairs and More Baking Class
DESCRIPTION:We’ll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable\, whimsical pastries. We’ll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache\, pretzel eclairs filled with caramel cream\, and even try our hand at zeppole\, a fried puff filled with cannoli cream. With pate de choux\, the sky’s the limit! \nEach ticket admits ONE. \nAt this time\, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event.
URL:https://www.pickwickandcherry.com/event/its-all-about-choux-cream-puffs-eclairs-and-more-baking-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/23380016_10155863251884439_2386522270633913059_n-2-1024x576-1.jpg
END:VEVENT
END:VCALENDAR