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DTSTART;TZID=America/Chicago:20250726T183000
DTEND;TZID=America/Chicago:20250726T210000
DTSTAMP:20260403T173824
CREATED:20250714T200622Z
LAST-MODIFIED:20250714T200622Z
UID:10002827-1753554600-1753563600@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-26/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250727T130000
DTEND;TZID=America/Chicago:20250727T160000
DTSTAMP:20260403T173824
CREATED:20250508T005922Z
LAST-MODIFIED:20250527T192340Z
UID:10002733-1753621200-1753632000@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-25/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250728T090000
DTEND;TZID=America/Chicago:20250728T143000
DTSTAMP:20260403T173824
CREATED:20250410T033228Z
LAST-MODIFIED:20250618T050841Z
UID:10002691-1753693200-1753713000@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 3
DESCRIPTION:IMPORTANT INFO\n\nJuly 28 – August 1 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 3\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nIf we’re sold out\, you can join the waitlist or join us for Session 2!  \n \n\n\n\n\n\n  \n 
URL:https://www.pickwickandcherry.com/event/young-chefs-camp-session-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250729T090000
DTEND;TZID=America/Chicago:20250729T143000
DTSTAMP:20260403T173825
CREATED:20250505T223319Z
LAST-MODIFIED:20250616T042124Z
UID:10002711-1753779600-1753799400@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 3
DESCRIPTION:IMPORTANT INFO\n\nJuly 28 – August 1 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 3\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family. Click here to enroll now!
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-3-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250730T090000
DTEND;TZID=America/Chicago:20250730T143000
DTSTAMP:20260403T173825
CREATED:20250505T223715Z
LAST-MODIFIED:20250616T041153Z
UID:10002712-1753866000-1753885800@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 3
DESCRIPTION:IMPORTANT INFO\n\nJuly 28 – August 1 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 3\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \n\n\n\n\n\n  \n 
URL:https://www.pickwickandcherry.com/event/young-chefs-camp-session-3-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250731T090000
DTEND;TZID=America/Chicago:20250731T143000
DTSTAMP:20260403T173825
CREATED:20250505T224010Z
LAST-MODIFIED:20250616T042110Z
UID:10002713-1753952400-1753972200@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 3
DESCRIPTION:IMPORTANT INFO\n\nJuly 28 – August 1 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 3\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \n\n\n\n\n\n  \n 
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-3-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250801T090000
DTEND;TZID=America/Chicago:20250801T143000
DTSTAMP:20260403T173825
CREATED:20250505T224110Z
LAST-MODIFIED:20250616T042053Z
UID:10002714-1754038800-1754058600@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 3
DESCRIPTION:IMPORTANT INFO\n\nJuly 28 – August 1 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 3\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \n\n\n\n\n\n  \n 
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-3-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250802T130000
DTEND;TZID=UTC:20250802T160000
DTSTAMP:20260403T173825
CREATED:20250507T233234Z
LAST-MODIFIED:20250527T191252Z
UID:10002723-1754139600-1754150400@www.pickwickandcherry.com
SUMMARY:Tart It Up Baking Class
DESCRIPTION:We’re stepping into summer by making tons of tasty tarts in this terrific class. We’ll make a multi-colored Polish Royal Mazurka tart\, a classic apple Tarte Tatin\, a modern lemon meringue tart\, and beautiful fruit tarts filled with pastry cream. \nTicket admits ONE. \n  \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
URL:https://www.pickwickandcherry.com/event/tart-it-up-baking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/New-Project-17.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250802T183000
DTEND;TZID=UTC:20250802T210000
DTSTAMP:20260403T173825
CREATED:20250505T223118Z
LAST-MODIFIED:20250728T022830Z
UID:10002710-1754159400-1754168400@www.pickwickandcherry.com
SUMMARY:Ah Paris Date Night Cooking Experience
DESCRIPTION:Escape to the City of Light for an evening of romance\, flavor\, and French flair. In this hands-on date night class\, you and your partner will cook a stunning summer menu inspired by classic Parisian elegance with a seasonal twist. \nWe’ll start with a vibrant heirloom tomato soup and grilled cantaloupe with blue cheese and herbs. Next\, you’ll prepare a perfectly seared duck breast with an orange-apricot glaze\, served alongside tender haricots verts. For dessert\, a delicate summer berry brûlée offers the perfect sweet finish. \nWhether you’re celebrating something special or just in the mood for a little joie de vivre\, this class brings the magic of Paris to your plate. Bon appétit! \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBYOB — We suggest a dry Alsatian Riesling\, a soft Pinot Noir\, a floral Viognier\, a crisp Provençal Rosé\, or a sparkling Crémant de Bourgogne to pair beautifully with the summer berry brûlée.\nEach ticket admits TWO PEOPLE\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions! 
URL:https://www.pickwickandcherry.com/event/ah-paris-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/02/AdobeStock_164723352_Preview-1-3-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250803T130000
DTEND;TZID=UTC:20250803T160000
DTSTAMP:20260403T173825
CREATED:20250508T010100Z
LAST-MODIFIED:20250527T205025Z
UID:10002734-1754226000-1754236800@www.pickwickandcherry.com
SUMMARY:Tart It Up Baking Class
DESCRIPTION:We’re stepping into summer by making tons of tasty tarts in this terrific class. We’ll make a multi-colored Polish Royal Mazurka tart\, a classic apple Tarte Tatin\, a modern lemon meringue tart\, and beautiful fruit tarts filled with pastry cream. \nTicket admits ONE. \n  \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
URL:https://www.pickwickandcherry.com/event/tart-it-up-baking-class-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/New-Project-17.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250804T110000
DTEND;TZID=UTC:20250804T130000
DTSTAMP:20260403T173825
CREATED:20250508T011144Z
LAST-MODIFIED:20250527T205048Z
UID:10002736-1754305200-1754312400@www.pickwickandcherry.com
SUMMARY:French Lunch Cooking Experience
DESCRIPTION:Join us for a cheerful\, delicious  and hands-on French bistro-inspired lunch! We’ll be making deliciously summery Fresh Tomato Soup\, decadently cheesy Croque Monsieur  (or Madame) sandwiches\, deceptively simple Bistro Salad\, and Creme Brulee for dessert. Bon appetit!  \nEach ticket admits ONE ADULT.  \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present. \n 
URL:https://www.pickwickandcherry.com/event/french-lunch-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/French-lunch-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250805T191500
DTEND;TZID=UTC:20250805T201500
DTSTAMP:20260403T173825
CREATED:20250312T031522Z
LAST-MODIFIED:20250727T194403Z
UID:10002671-1754421300-1754424900@www.pickwickandcherry.com
SUMMARY:"Balsamic Bliss" Vinegar Tasting Experience
DESCRIPTION:Join us to learn all about balsamic vinegars\, and sample a variety of low and high-end balsamics from around the world. We’re particularly excited to be sampling white and dark Balsamics from Modena\, unique infused South African balsamics\, Austrian golden apple balsamic\, flavored American balsamics and even an extremely special (and expensive) 30-year-aged bottle! If you’ve ever wondered what the fuss about balsamic vinegar is\, or why some bottles sell for hundreds of dollars\, we’re here to shed some light on this wonderful ingredient! \nEach ticket admits ONE PERSON\, and every person needs a ticket.  \n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated viral precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.
URL:https://www.pickwickandcherry.com/event/balsamic-bliss-vinegar-tasting-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events,Tastings
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/07/BALSAMIC-RECTANGLE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250806T183000
DTEND;TZID=UTC:20250806T210000
DTSTAMP:20260403T173825
CREATED:20250416T000901Z
LAST-MODIFIED:20250805T045915Z
UID:10002606-1754505000-1754514000@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:Step into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. You\, your partner\, and your new friends will prepare a rustic\, elegant menu that begins with a vibrant antipasta salad and classic stuffed artichokes. Then comes a comforting white bean gratin and handmade agnolotti filled with black garlic and braised short rib—tender\, earthy\, and indulgent. For dessert\, you’ll craft crisp\, creamy cannoli\, just like Nonna might have made. \nIt’s a memorable evening filled with good food\, better company\, and the joy of cooking from the heart. Mangia! \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-date-night-ii-cooking-experience-15/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/04/italian-night-ii-long-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250807T183000
DTEND;TZID=UTC:20250807T210000
DTSTAMP:20260403T173825
CREATED:20250416T001155Z
LAST-MODIFIED:20250805T045834Z
UID:10002607-1754591400-1754600400@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:Step into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. You\, your partner\, and your new friends will prepare a rustic\, elegant menu that begins with a vibrant antipasta salad and classic stuffed artichokes. Then comes a comforting white bean gratin and handmade agnolotti filled with black garlic and braised short rib—tender\, earthy\, and indulgent. For dessert\, you’ll craft crisp\, creamy cannoli\, just like Nonna might have made. \nIt’s a memorable evening filled with good food\, better company\, and the joy of cooking from the heart. Mangia! \n  \n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-date-night-ii-cooking-experience-16/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/04/italian-night-ii-long-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250808T183000
DTEND;TZID=UTC:20250808T210000
DTSTAMP:20260403T173825
CREATED:20250416T001219Z
LAST-MODIFIED:20250805T045847Z
UID:10002608-1754677800-1754686800@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:Step into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. You\, your partner\, and your new friends will prepare a rustic\, elegant menu that begins with a vibrant antipasta salad and classic stuffed artichokes. Then comes a comforting white bean gratin and handmade agnolotti filled with black garlic and braised short rib—tender\, earthy\, and indulgent. For dessert\, you’ll craft crisp\, creamy cannoli\, just like Nonna might have made. \nIt’s a memorable evening filled with good food\, better company\, and the joy of cooking from the heart. Mangia! \n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-date-night-ii-cooking-experience-17/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/04/italian-night-ii-long-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250809T183000
DTEND;TZID=UTC:20250809T210000
DTSTAMP:20260403T173825
CREATED:20250416T001437Z
LAST-MODIFIED:20250805T045934Z
UID:10002609-1754764200-1754773200@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:Step into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. You\, your partner\, and your new friends will prepare a rustic\, elegant menu that begins with a vibrant antipasta salad and classic stuffed artichokes. Then comes a comforting white bean gratin and handmade agnolotti filled with black garlic and braised short rib—tender\, earthy\, and indulgent. For dessert\, you’ll craft crisp\, creamy cannoli\, just like Nonna might have made. \nIt’s a memorable evening filled with good food\, better company\, and the joy of cooking from the heart. Mangia! \n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-date-night-ii-cooking-experience-18/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/04/italian-night-ii-long-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250812T183000
DTEND;TZID=UTC:20250812T201500
DTSTAMP:20260403T173825
CREATED:20250506T163928Z
LAST-MODIFIED:20250806T170204Z
UID:10002716-1755023400-1755029700@www.pickwickandcherry.com
SUMMARY:Baja Taco Tuesday Cooking Experience
DESCRIPTION:We’re taking our famously fun hands-on cooking dinners and tackling Taco Tuesday! This fabulous Baja California-inspired menu will see us creating a refreshing Ahi Tuna Ceviche starter\, Pescado tacos\, Heirloom Bean & Black Garlic Tacos\, and Orange Cheesecake Flan for dessert. We’ll be making our own tortillas and pico de gallo\, and we’ll create a seasonal signature virgin Margarita (BYOB\, if you want to). And\, since we know it’s a weeknight\, our goal is to get you out the door by 8:15 or so.  \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe’ll have the fixin’s for margaritas\, you bring your spirit of choice. Or\, if cervezas are more your thing\, a good Mexican beer is always appropriate!  \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! Ages 10+ please!  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/baja-taco-tuesday-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Hands-On Cooking Experiences,Taco Tuesdays
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/Taco-Tuesday-Long-Baja.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250814T183000
DTEND;TZID=UTC:20250814T210000
DTSTAMP:20260403T173825
CREATED:20250416T020012Z
LAST-MODIFIED:20250727T201704Z
UID:10002625-1755196200-1755205200@www.pickwickandcherry.com
SUMMARY:Georgian Date Night Cooking Experience
DESCRIPTION:Whether you’re a fan of Georgian food or you’ve never even thought about it before\, we’re so excited to share the flavors of this delicious\, ancient cuisine with you! While we love the food of the Peach State too\, this menu is featuring food from the Eastern European/West Asian/Caucasian nation with a rich history dating back to the prehistoric period\, and some of the world’s earliest known sites of winemaking\, gold mining\, and textiles. As its location suggests\, the cuisine is a rich East-meets-West fusion\, featuring pomegranate seeds\, cultured dairy\, dumplings\, eggplant\, walnuts and lots and lots of the best\, gooiest\, cheesiest cheese bread you’ve ever dreamed of.  \nOn the menu: khachapuri (that’s the cheese bread)\, khinkali (succulent meat-filled dumplings)\, tomato-cucumber salad\, eggplant-walnut rolls\, plov (seasoned rice with dried fruit)\, kharcho (beef in spiced walnut stew)\, and tart cherry cake for dessert. We’re so excited to share this feast with you!  \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBYOB — We suggest a bright Georgian Rkatsiteli\, a dry or off-dry Riesling\, an earthy Pinot Noir\, a bold Saperavi red\, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake.\nEach ticket admits TWO PEOPLE\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions! \n\n  \n 
URL:https://www.pickwickandcherry.com/event/georgian-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/02/Georgian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250815T183000
DTEND;TZID=UTC:20250815T210000
DTSTAMP:20260403T173825
CREATED:20250416T020205Z
LAST-MODIFIED:20250727T203549Z
UID:10002626-1755282600-1755291600@www.pickwickandcherry.com
SUMMARY:Georgian Date Night Cooking Experience
DESCRIPTION:Whether you’re a fan of Georgian food or you’ve never even thought about it before\, we’re so excited to share the flavors of this delicious\, ancient cuisine with you! While we love the food of the Peach State too\, this menu is featuring food from the Eastern European/West Asian/Caucasian nation with a rich history dating back to the prehistoric period\, and some of the world’s earliest known sites of winemaking\, gold mining\, and textiles. As its location suggests\, the cuisine is a rich East-meets-West fusion\, featuring pomegranate seeds\, cultured dairy\, dumplings\, eggplant\, walnuts and lots and lots of the best\, gooiest\, cheesiest cheese bread you’ve ever dreamed of.  \nOn the menu: khachapuri (that’s the cheese bread)\, khinkali (succulent meat-filled dumplings)\, tomato-cucumber salad\, eggplant-walnut rolls\, plov (seasoned rice with dried fruit)\, kharcho (beef in spiced walnut stew)\, and tart cherry cake for dessert. We’re so excited to share this feast with you!  \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBYOB — We suggest a bright Georgian Rkatsiteli\, a dry or off-dry Riesling\, an earthy Pinot Noir\, a bold Saperavi red\, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake.\nEach ticket admits TWO PEOPLE\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions! \n\n\n\n\n\n\n\n\n\n 
URL:https://www.pickwickandcherry.com/event/georgian-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/02/Georgian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250816T130000
DTEND;TZID=UTC:20250816T160000
DTSTAMP:20260403T173825
CREATED:20250508T004628Z
LAST-MODIFIED:20250728T020724Z
UID:10002728-1755349200-1755360000@www.pickwickandcherry.com
SUMMARY:Street Foods of the World Culinary Workshop
DESCRIPTION:  \n\n\n\n\n\n\nEmbark on a flavorful journey in our “Street Foods of the World” cooking class! Learn to make crisp Vegetable Samosas with tangy chutneys\, savory Pork and Mushroom Shu Mai\, flaky Spinach and Feta Burek with ajvar\, Mexican street corn\, golden Arancini filled with cheese\, and spicy-sweet Ghanaian Kelewele. Explore global street eats and sharpen your kitchen skills in this hands-on\, deliciously diverse experience. \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nEach ticket admits ONE PERSON\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions! 
URL:https://www.pickwickandcherry.com/event/street-foods-of-the-world-culinary-workshop/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/05/Street-food-of-the-world-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250816T183000
DTEND;TZID=UTC:20250816T210000
DTSTAMP:20260403T173825
CREATED:20250416T020401Z
LAST-MODIFIED:20250727T202647Z
UID:10002627-1755369000-1755378000@www.pickwickandcherry.com
SUMMARY:Georgian Date Night Cooking Experience
DESCRIPTION:Whether you’re a fan of Georgian food or you’ve never even thought about it before\, we’re so excited to share the flavors of this delicious\, ancient cuisine with you! While we love the food of the Peach State too\, this menu is featuring food from the Eastern European/West Asian/Caucasian nation with a rich history dating back to the prehistoric period\, and some of the world’s earliest known sites of winemaking\, gold mining\, and textiles. As its location suggests\, the cuisine is a rich East-meets-West fusion\, featuring pomegranate seeds\, cultured dairy\, dumplings\, eggplant\, walnuts and lots and lots of the best\, gooiest\, cheesiest cheese bread you’ve ever dreamed of.  \nOn the menu: khachapuri (that’s the cheese bread)\, khinkali (succulent meat-filled dumplings)\, tomato-cucumber salad\, eggplant-walnut rolls\, plov (seasoned rice with dried fruit)\, kharcho (beef in spiced walnut stew)\, and tart cherry cake for dessert. We’re so excited to share this feast with you!  \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBYOB — We suggest a bright Georgian Rkatsiteli\, a dry or off-dry Riesling\, an earthy Pinot Noir\, a bold Saperavi red\, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake.\nEach ticket admits TWO PEOPLE\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions! \n\n\n\n\n\n\n\n\n\n 
URL:https://www.pickwickandcherry.com/event/georgian-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/02/Georgian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250819T183000
DTEND;TZID=UTC:20250819T201500
DTSTAMP:20260403T173825
CREATED:20250508T011338Z
LAST-MODIFIED:20250805T220452Z
UID:10002737-1755628200-1755634500@www.pickwickandcherry.com
SUMMARY:Clásico Taco Tuesday Cooking Experience
DESCRIPTION:We’re celebrating Taco Tuesday some of our favorite\, classic Mexican specialties — Street Corn (Elote)\, Tacos de Birria\, Carnitas Tacos\, and Tres Leches Cake! We’ll also learn how to make our own tortillas\, pico de gallo\, guacamole and more! We’ll also be serving a signature seasonal virgin Margarita (BYOB\, if you’re into that sort of thing.) And since we know it’s a weeknight\, we’ll make sure to have you on your way by 8:15 or so. Muy delicioso!  \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe’ll have the fixin’s for margaritas\, you bring your spirit of choice. Or\, if cervezas are more your thing\, a good Mexican beer is always appropriate!  \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! Ages 10+ please!  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/clasico-taco-tuesday-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Hands-On Cooking Experiences,Taco Tuesdays
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/05/Taco-Tuesday-long-clasico.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250821T183000
DTEND;TZID=UTC:20250821T210000
DTSTAMP:20260403T173825
CREATED:20250508T011530Z
LAST-MODIFIED:20250606T154940Z
UID:10002738-1755801000-1755810000@www.pickwickandcherry.com
SUMMARY:Private Italian Cooking Experience
DESCRIPTION:Private class tonight. Book your own private class by sending us a message through the chat window at the bottom right of this page! 
URL:https://www.pickwickandcherry.com/event/classic-cajun-date-night-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/10/classic-cajun-rectangle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250822T183000
DTEND;TZID=UTC:20250822T210000
DTSTAMP:20260403T173825
CREATED:20250508T011631Z
LAST-MODIFIED:20250816T185130Z
UID:10002739-1755887400-1755896400@www.pickwickandcherry.com
SUMMARY:Classic Cajun Date Night Cooking Experience
DESCRIPTION:About This Cajun Cooking Class\nDiscover the bold\, soulful flavors of Louisiana in our Cajun Date Night Cooking Experience—a hands-on New Orleans–inspired cooking class right here in the Ozarks! Step into a lively\, music-filled evening where every dish tells a story of history\, spice\, and celebration. Whether you’ve been to the Crescent City or only dreamed of strolling down Bourbon Street\, this class will transport you straight to the heart of Cajun and Creole culture. \nTogether\, you and your partner will cook a feast that embodies the spirit of Louisiana hospitality. You’ll stir up a pot of rich\, velvety shrimp étouffée\, savor the sweet-and-savory corn goodness of maque choux\, and roll crispy\, golden boudin balls that are as fun to make as they are to eat. To keep things extra festive\, you’ll also fry up classic hushpuppies with remoulade\, perfect for dipping\, and end the evening with a flaming finale of bananas foster\, caramelized to perfection before your very eyes. \nBut this experience isn’t just about recipes—it’s about rhythm. The night is infused with the sounds of jazz\, the warmth of shared laughter\, and the joy of cooking side by side with someone you love. Designed to be equal parts delicious and entertaining\, it’s the perfect date night\, friend outing\, or gift for any food enthusiast craving authentic Cajun flair. \nNo prior kitchen experience is required—just bring your appetite\, your sense of adventure\, and maybe a little Mardi Gras spirit. Book your spot today and let the good times roll\, Ozarks style! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Sauvignon Blanc\, a fruity off-dry Riesling\, a light-bodied Pinot Noir\, a refreshing sparkling wine like Prosecco\, or a rich dark rum or Sauternes to pair beautifully with Bananas Foster \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/classic-cajun-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/10/classic-cajun-rectangle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250823T130000
DTEND;TZID=UTC:20250823T160000
DTSTAMP:20260403T173825
CREATED:20250507T223538Z
LAST-MODIFIED:20250527T205647Z
UID:10002721-1755954000-1755964800@www.pickwickandcherry.com
SUMMARY:The Great Cakes of Europe Baking Class -- Day 1
DESCRIPTION:Embark on a decadent journey through Europe in our two-day class\, The Great Cakes of Europe! Learn to craft iconic desserts like Germany’s Black Forest Cake\, Austria’s Sachertorte and Punschkrapfen\, Sweden’s Princess Cake\, and the elegant Sissitorte. From delicate sponge layers to rich fillings and glossy glazes\, master traditional techniques and take home showstopping cakes that celebrate Europe’s sweetest culinary heritage. This is a TWO DAY class!  \n\n\n\n\n\n  \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.
URL:https://www.pickwickandcherry.com/event/the-great-cakes-of-europe-day-1/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/05/The-Great-Cakes-of-Europe-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250823T183000
DTEND;TZID=UTC:20250823T210000
DTSTAMP:20260403T173825
CREATED:20250508T011731Z
LAST-MODIFIED:20250816T185126Z
UID:10002740-1755973800-1755982800@www.pickwickandcherry.com
SUMMARY:Classic Cajun Date Night Cooking Experience
DESCRIPTION:About This Cajun Cooking Class\nDiscover the bold\, soulful flavors of Louisiana in our Cajun Date Night Cooking Experience—a hands-on New Orleans–inspired cooking class right here in the Ozarks! Step into a lively\, music-filled evening where every dish tells a story of history\, spice\, and celebration. Whether you’ve been to the Crescent City or only dreamed of strolling down Bourbon Street\, this class will transport you straight to the heart of Cajun and Creole culture. \nTogether\, you and your partner will cook a feast that embodies the spirit of Louisiana hospitality. You’ll stir up a pot of rich\, velvety shrimp étouffée\, savor the sweet-and-savory corn goodness of maque choux\, and roll crispy\, golden boudin balls that are as fun to make as they are to eat. To keep things extra festive\, you’ll also fry up classic hushpuppies with remoulade\, perfect for dipping\, and end the evening with a flaming finale of bananas foster\, caramelized to perfection before your very eyes. \nBut this experience isn’t just about recipes—it’s about rhythm. The night is infused with the sounds of jazz\, the warmth of shared laughter\, and the joy of cooking side by side with someone you love. Designed to be equal parts delicious and entertaining\, it’s the perfect date night\, friend outing\, or gift for any food enthusiast craving authentic Cajun flair. \nNo prior kitchen experience is required—just bring your appetite\, your sense of adventure\, and maybe a little Mardi Gras spirit. Book your spot today and let the good times roll\, Ozarks style! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Sauvignon Blanc\, a fruity off-dry Riesling\, a light-bodied Pinot Noir\, a refreshing sparkling wine like Prosecco\, or a rich dark rum or Sauternes to pair beautifully with Bananas Foster \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/classic-cajun-date-night-cooking-experience-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/10/classic-cajun-rectangle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250824T130000
DTEND;TZID=UTC:20250824T160000
DTSTAMP:20260403T173825
CREATED:20250507T225601Z
LAST-MODIFIED:20250527T210154Z
UID:10002722-1756040400-1756051200@www.pickwickandcherry.com
SUMMARY:The Great Cakes of Europe Baking Class -- Day 2
DESCRIPTION:Embark on a decadent journey through Europe in our two-day class\, The Great Cakes of Europe! Learn to craft iconic desserts like Germany’s Black Forest Cake\, Austria’s Sachertorte and Punschkrapfen\, Sweden’s Princess Cake\, and the elegant Sissitorte. From delicate sponge layers to rich fillings and glossy glazes\, master traditional techniques and take home showstopping cakes that celebrate Europe’s sweetest culinary heritage. This is a TWO DAY class — buy tickets HERE. \n\n\n\n\n\n \n\n\n\n\n\n\n\n\n  \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.
URL:https://www.pickwickandcherry.com/event/the-great-cakes-of-europe-baking-class-day/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/05/The-Great-Cakes-of-Europe-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250826T191500
DTEND;TZID=UTC:20250826T201500
DTSTAMP:20260403T173825
CREATED:20250508T012111Z
LAST-MODIFIED:20250826T203343Z
UID:10002741-1756235700-1756239300@www.pickwickandcherry.com
SUMMARY:"Hey Honey!" Tasting Experience
DESCRIPTION:Join us to learn all about honey and sample a variety of rare\, exotic and gourmet honeys! Most of us have only sampled wildflower honey\, or perhaps clover\, alfalfa\, or orange blossom honeys\, but did you know that honey can have a wide range of flavors beyond just sweet — some honeys are even bitter! We’ve been collecting some of the world’s most unique monofloral honeys\, including blueberry blossom\, watermelon\, Brazillian Pepper tree\, Strawberry Tree\, macadamia\, lychee\, eucalyptus\, African Beechwood\, buffalo thorn\, myrtle and more\, and we can’t wait to share these unique bee-creations with you.  \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody with whom you want to share this sweet experience! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/hey-honey-tasting-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/07/Hey-Honey-Tasting-Rectangle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250828T183000
DTEND;TZID=UTC:20250828T210000
DTSTAMP:20260403T173825
CREATED:20250415T155847Z
LAST-MODIFIED:20250828T162922Z
UID:10002597-1756405800-1756414800@www.pickwickandcherry.com
SUMMARY:Greek Date Night Cooking Experience
DESCRIPTION:About This Greek Cooking Class\nTransport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold\, fresh\, and timeless flavors of Greece. Picture the sparkle of the sea\, the warmth of a coastal breeze\, and the inviting spirit of a Greek taverna where food\, music\, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves\, cook side by side\, and savor the joy of creating a meal together. \nYou’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares\, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce\, balancing comfort with bright\, citrusy elegance. Then move on to garides saganaki\, shrimp baked with feta in a luscious\, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch\, you’ll make spanakopitakia\, golden spinach-feta triangles wrapped in flaky pastry\, perfect for nibbling between sips of wine.The meal continues with fresh\, pillowy pita bread baked from scratch and a horiatiki salad\, a classic village-style medley of ripe tomatoes\, cucumbers\, briny olives\, and fragrant herbs. To finish\, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside\, soft on the inside\, and drenched in sweet\, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun\, flavor\, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out\, you’ll leave with full hearts\, satisfied appetites\, and a taste of Greece to carry home. Opa! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a bright Greek Moschofilero\, a light-bodied Pinot Grigio\, a dry Rosé\, or a luscious Vin Santo-style dessert wine. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/greek-date-night-cooking-experience-14/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/AdobeStock_164723352_Preview-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250829T183000
DTEND;TZID=UTC:20250829T210000
DTSTAMP:20260403T173825
CREATED:20250415T160040Z
LAST-MODIFIED:20250816T192355Z
UID:10002598-1756492200-1756501200@www.pickwickandcherry.com
SUMMARY:Greek Date Night Cooking Experience
DESCRIPTION:About This Greek Cooking Class\nTransport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold\, fresh\, and timeless flavors of Greece. Picture the sparkle of the sea\, the warmth of a coastal breeze\, and the inviting spirit of a Greek taverna where food\, music\, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves\, cook side by side\, and savor the joy of creating a meal together. \nYou’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares\, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce\, balancing comfort with bright\, citrusy elegance. Then move on to garides saganaki\, shrimp baked with feta in a luscious\, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch\, you’ll make spanakopitakia\, golden spinach-feta triangles wrapped in flaky pastry\, perfect for nibbling between sips of wine.The meal continues with fresh\, pillowy pita bread baked from scratch and a horiatiki salad\, a classic village-style medley of ripe tomatoes\, cucumbers\, briny olives\, and fragrant herbs. To finish\, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside\, soft on the inside\, and drenched in sweet\, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun\, flavor\, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out\, you’ll leave with full hearts\, satisfied appetites\, and a taste of Greece to carry home. Opa! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a bright Greek Moschofilero\, a light-bodied Pinot Grigio\, a dry Rosé\, or a luscious Vin Santo-style dessert wine. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/greek-date-night-cooking-experience-15/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/AdobeStock_164723352_Preview-1.jpg
END:VEVENT
END:VCALENDAR