Pickwick & Cherry

French Riviera Date Night Cooking Experience
2025-10-04 18:30 - 21:00, 2025-10-03 18:30 - 21:00, 2025-10-02 18:30 - 21:00 UTC | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
About This Coastal French Cooking Class
Slip away to the sun-drenched shores of the Côte d’Azur for a romantic evening of hands-on cooking inspired by the flavors of Southern France. This immersive class celebrates the vibrant, market-driven cuisine of the Riviera—bright, briny, elegant, and full of Mediterranean charm. Think bustling open-air markets, seaside cafés, and long, leisurely meals shared with friends under the glow of the setting sun.
We’ll begin with a colorful spread of Provençal small plates designed for sharing and savoring: buttery caramelized onion pissaladière tarts, velvety eggplant caviar, rustic roasted tomatoes with goat cheese, and a show-stopping salade niçoise with seared tuna, olives, green beans, and potatoes. Each dish highlights the fresh, sun-ripened produce and bold flavors that make this region so beloved.
Then, you’ll dive into the evening’s centerpiece—a classic bouillabaisse. This saffron-scented seafood stew is both rustic and refined, brimming with fresh fish, shellfish, and aromatics that fill the kitchen with irresistible fragrance. Finally, we’ll end on a sweet note with the iconic brioche tarte tropézienne, a pillowy pastry filled with silky orange-scented vanilla cream and dusted with sugar.
Perfect for couples, friends, or anyone seeking a delicious escape, this French Riviera–inspired class offers not just a meal, but an experience of elegance, romance, and joie de vivre—no plane ticket required!

BYOB

We suggest a Sauvignon Blanc, Cassis Blanc or Picpoul de Pinet if you like whites, a Provençal or Tavel Rosé if you prefer rosés, and a lovely dry Crémant de Loire or Crémant de Bourgogne if you want something sparkling.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Pasta Perfecta Hands-On Culinary Workshop
2025-10-04 13:00 - 16:00 UTC
A Hands-On Pasta Class
We celebrate the timeless art of fresh pasta-making in our Pasta Perfecta Culinary Workshop, a fully hands-on experience where flour, water, and creativity come together to form something extraordinary. Together, we’ll explore the many doughs, shapes, and fillings that make handmade pasta endlessly exciting.
We’ll begin the pasta class by mixing a variety of doughs, from sturdy semolina to silky Neapolitan flour, experimenting with different colors and flavors that transform simple ingredients into vibrant expressions of Italian tradition. With our doughs ready, we’ll practice rolling and shaping pasta by hand, learning how to form ribbons, twists, and sheets that can be cut, layered, or stuffed.
Using both classic rollers and modern cutters, we’ll create pasta in multiple styles—from delicate strands to hearty shapes—each designed to showcase the beauty of fresh dough. We’ll also explore filled pastas, preparing everything from light, creamy ricotta-stuffed ravioli to decadent braised short rib agnolotti, each one a small package of comfort and flavor.
Along the way, we’ll discuss technique, tradition, and tips for success, from kneading methods to how different flours change texture and bite. We’ll also cover the fundamentals of pairing shapes with sauces so our pasta not only looks beautiful but tastes balanced and authentic.
By the end of class, we’ll leave with a spread of handmade pastas, a deeper understanding of this essential culinary craft, and the skills to recreate the magic in our own kitchens. Pasta is more than food—it’s a shared joy, and this workshop is all about celebrating it together.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

California Fresh Lunch Cooking Experience
2025-09-29 11:00 - 13:00 UTC
Join us for a light, vibrant, and flavor-packed afternoon inspired by the fresh, seasonal cooking of California’s coast and kitchens. This hands-on lunch class is all about beautiful ingredients and breezy West Coast style.
You’ll prepare a crisp, colorful Cobb salad, elegant avocado sourdough toasts topped with warm crab and melted Brie, and perfectly seared rare ahi tuna served with lemon-herb quinoa. For dessert, we’ll make a fluffy strawberry chiffon cake that’s as beautiful as it is delicious.
Fresh, feel-good food, great company, and a relaxed vibe—this is California, the Pickwick & Cherry way.

BYOB

We suggest a crisp California Sauvignon Blanc, a citrusy Albariño, a dry Rosé, a light-bodied Pinot Noir, or a sparkling Brut Rosé to pair beautifully with the fresh coastal flavors.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Sourdough & Naturally Leavened Breads Baking Class
2025-09-28 13:00 - 15:45, 2025-09-27 13:00 - 15:45 UTC
Sourdough & Naturally Leavened Breads Baking Class
We celebrate the art, science, and flavor of naturally leavened breads in our Sourdough & Naturally Leavened Breads Baking Class. Together, we’ll explore the fascinating world of wild yeast, long fermentation, and rustic baking traditions that bring unmatched character and taste to every loaf.
We’ll begin with the foundation: an artisan sourdough, learning the steps of mixing, folding, proofing, and baking that create the chewy crust, open crumb, and deep tang that make sourdough beloved around the world. From there, we’ll branch out into variations that highlight how versatile naturally leavened breads can be. We’ll bake an aromatic asiago and onion sourdough, a savory loaf filled with bold, cheesy flavor and caramelized sweetness.
We’ll also step outside sourdough-is-savory box and prepare South African mosbolletjies, a fragrant, lightly sweet bread flavored with anise and enriched with all of the dairy products we have. (Not really, but it feels like it!) This bread was our all-time top seller when we used to sell at the Farmer’s Market — even among people who couldn’t pronounce it (so, basically, everyone.)
In addition, we’ll put every bit of our starter to good use by turning discarded sourdough into crispy, delicious crackers. These golden, savory bites reduce waste while adding another skill to our repertoire.
Along the way, we’ll cover essential techniques, from starter maintenance to shaping methods and decorative techniques, so that sourdough feels approachable and exciting. Whether rustic or refined, savory or slightly sweet, every bread we bake together will deepen our appreciation for this timeless craft.
By the end, we’ll leave with a collection of fresh loaves, crackers, and the confidence to keep baking sourdough at home for years to come. And yes, we will give you starter to take home!

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

A Taste of Tuscany Date Night Cooking Experience
2025-09-27 18:30 - 21:00, 2025-09-26 18:30 - 21:00, 2025-09-25 18:30 - 21:00 UTC
Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking, bold flavors, and Italian hospitality. In this cozy, couples-friendly class, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored.
Together we’ll prepare an abundant menu, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté, bruschetta with ripe tomatoes and basil, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection.
We’ll finish with something sweet and distinctly Tuscan: Torta della Nonna, a lemon custard and pine nut tarts, delicate, creamy, and just the right amount of indulgent.
Whether it’s your first class or your fifth, this date night promises warmth, flavor, and a delicious memory made by hand.

BYOB

We suggest a Chianti or Rosso di Montalcino if you prefer reds, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites, and a dry or semi-dry Lambrusco if you want something sparkling.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

The Art of Tea Workshop
2025-09-23 19:15 - 20:15 UTC
Expand your knowledge of the teas of the world at this wonderful tasting! We’ll sample luxury black, green, oolong, white and herbal teas from around the world, and discover a rich palette of flowers, fruits, herbs, spices, and flavors that make teas delicious and beautiful.

Bavarian Lunch Cooking Experience
2025-09-22 11:00 - 13:00 UTC
Prost! Join us for a cozy and satisfying afternoon of hands-on cooking as we explore the hearty, flavorful world of Bavarian cuisine. This lunch menu is full of regional favorites that are perfect for cooler days and classic comfort.
You’ll make traditional Weißwurst (Bavarian white sausage) served with sweet mustard, along with pillowy homemade Brezen (pretzels), a warm potato salad with bacon and vinegar, and richly spiced braised red cabbage. For dessert, we’ll bake a rustic Zwetschgenkuchen—a juicy German plum cake with a tender, buttery base.
Whether you’re reconnecting with your roots or just in it for the pretzels, this class is a delicious taste of Southern Germany you won’t want to miss!

BYOB

We suggest a crisp German Helles lager, a smooth Weissbier (wheat beer), a lightly sweet Riesling, a dry Grüner Veltliner, or a glass of plum brandy (Zwetschgenwasser) to pair beautifully with the plum cake.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Pretzel Baking Class
2025-09-21 13:00 - 15:30, 2025-09-20 13:00 - 15:30 UTC
Get Ready for Pretzel Baking Class!
We roll up our sleeves and dive into the world of handmade pretzels in our crowd-fave Pretzel Baking Class. This fun, hands-on workshop is all about mastering the dough, the twist, and the bake that makes pretzels so irresistible, while also learning a few tricks that bakers have passed down for generations.
We’ll begin with authentic Bavarian lye-dipped pretzels, the kind that deliver that iconic chewy crust and deep, golden shine. Lye can be dangerous if handled incorrectly, but we’ll provide the goggles, the know-how, and the confidence to teach you how to use lye safely. It’s not nearly as scary as it sounds, and the delicious results are absolutely worth it.
Next, we’ll bake Scandinavian sweet pretzels, soft, sweet, and lightly iced, perfect for an afternoon treat or a cozy breakfast. We’ll also make Parmesan peppercorn pretzels, savory and bold. It’s basically the best possible garlic bread—but with all the satisfying chew and character of a real pretzel.
Along the way, we’ll tackle the famous flippy-twisty pretzel fold (English doesn’t really have a word for it, but German does: Brezelschlingen), breaking it down step by step until the classic shape feels easy and natural. We’ll share tips on dough handling, shaping, flavor variations, and baking methods so that pretzels can become part of our own kitchen repertoire.
By the end of class, we’ll leave with a generous pile of fresh, warm pretzels, new skills, and maybe even a new party trick to share. Whether sweet or savory, pretzels are always a crowd-pleaser—and making them together makes them even better.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Oktoberfest Date Night Cooking Experience
2025-09-20 18:30 - 21:00 (America/New_York), 2025-09-19 18:30 - 21:00 UTC, 2025-09-18 18:30 - 21:00 UTC
About our Oktoberfest Date Night Cooking Experience
Prost! Get ready to raise a glass and celebrate Oktoberfest with a night full of flavor, laughter, and hands-on Bavarian cooking. This isn’t just any cooking class—it’s a lively date night that captures the warmth, heartiness, and cheer of Germany’s most famous festival. Think clinking steins, the smell of fresh-baked pretzels, and the joy of cooking something delicious together. Lederhosen and dirndls are totally optional—but if you wear them, you’ll definitely earn extra applause!
We’ll kick things off with warm pretzel pockets—golden brown on the outside, soft on the inside, and stuffed with gooey cheese, smoky ham, and tangy mustard. (We’ll prep the dough in advance so you get straight to the fun part: stuffing, shaping, and baking!) Then, roll up your sleeves to hand-make spätzle noodles just like Oma would have made them. Next, we’ll simmer beer-braised bratwurst with sauerkraut until juicy and savory, and toss together a warm German potato salad that’s bright, tangy, and just the right amount of comfort food.
And because no Oktoberfest is complete without something sweet, dessert is a show-stopping, team effort: a giant, six-foot-long apple strudel! Together, you’ll stretch the dough paper-thin (don’t worry, we’ll teach you the tricks of the trade), fill it with cinnamon-spiced apples and toasty breadcrumbs, and roll it into a golden, fragrant masterpiece. When it comes out of the oven, the first slice will have everyone grinning.
Bring your favorite Oktoberfest brew, your favorite person, and your best appetite. We’ll bring the recipes, the music, and the fun. By the end of the night, you’ll feel like you’ve danced, cooked, and feasted your way through Munich—without ever leaving the Ozarks.

BYOB

We suggest an Oktoberfest/Märzen beer, of course! If you prefer wine, any white German or Austrian wine would be perfect (dry or sweet, take your pick!)

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Clásico Taco Tuesday Cooking Experience
2025-09-16 18:30 - 20:15 UTC
We’re celebrating Taco Tuesday some of our favorite, classic Mexican specialties — Street Corn (Elote), Tacos de Birria, Carnitas Tacos, and Tres Leches Cake! We’ll also learn how to make our own tortillas, pico de gallo, guacamole and more! We’ll also be serving a signature seasonal virgin Margarita (BYOB, if you’re into that sort of thing.) And since we know it’s a weeknight, we’ll make sure to have you on your way by 8:15 or so. Muy delicioso!

BYOB

We’ll have the fixin’s for margaritas, you bring your spirit of choice. Or, if cervezas are more your thing, a good Mexican beer is always appropriate!

ADMIT One

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 10+ please!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

French Lunch Cooking Experience
2025-09-15 11:00 - 13:00 UTC
Join us for a cheerful, delicious and hands-on French bistro-inspired lunch! We’ll be making delicious Heirloom Tomato Soup, decadently cheesy Croque Monsieur sandwiches, deceptively simple Bistro Salad, and Creme Brulee for dessert. Bon appetit!

BYOB

We suggest a crisp Loire Valley Sauvignon Blanc, a lightly oaked Chardonnay, a dry Provençal Rosé, a smooth Pinot Noir, or a luscious Sauternes.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Croissants, Puff Pastry, and Beyond Baking Class
2025-09-14 13:00 - 15:30, 2025-09-13 13:00 - 15:30 UTC
Learn the magic behind buttery, flaky pastries in this hands-on workshop all about laminated doughs. You’ll work with croissant dough, puff pastry, and brioche feuilletée to create a gorgeous variety of pastries from croissant cinnamon rolls to braided chocolate coffee cake.
We’ll guide you through the folding, rolling, and shaping techniques that give these treats their signature layers. You’ll leave with a box full of golden, delicious pastries and a new appreciation for the craft behind every flaky bite.
Perfect for passionate home bakers or anyone who’s ever wondered what it really takes to make a croissant from scratch.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Dinner on the Orient Express Date Night Cooking Experience
2025-09-13 18:30 - 21:00, 2025-09-12 18:30 - 21:00, 2025-09-11 18:30 - 21:00 UTC
About This Transcontinental Cooking Class
Step aboard for an unforgettable culinary journey inspired by the legendary luxury train that once carried travelers from Paris to Istanbul in opulent style (and was, of course, the setting for one of Hercule Poirot’s greatest triumphs!). Imagine the romance of the rails, the glittering dining cars, and the rich blend of cultures that unfolded with every passing stop along the way.
In this hands-on cooking class, we’ll explore the flavors, traditions, and stories of the cities and regions along the route—from French countryside classics to Central European comforts and the sweet delights of the Eastern Mediterranean. You won’t just cook; you’ll be transported.
Together, we’ll prepare and enjoy a generous, elegant meal:• PARIS: French cheese & charcuterie• STRASBOURG: Onion bacon tart flambée (Flammekuchen)• MUNICH: Weisswurst with sweet mustard• VIENNA: Imperial asparagus salad• BUDAPEST: Chicken paprikash• BUCHAREST: Cheesy polenta with mushrooms• ISTANBUL: Walnut baklava
This is a full dinner experience, taught in a relaxed, welcoming atmosphere—perfect for couples, friends, food lovers, or anyone who dreams of traveling with their tastebuds. You’ll leave with new cooking skills, a happy heart, and a very full belly.
…Hopefully no one gets stabbed.
No prior cooking experience is necessary. Just bring your appetite, your curiosity, and your sense of adventure!

BYOB

We suggest a Pinot Blanc, an Austrian Grüner Veltliner or German Riesling (Dry), a Hungarian Bikavér (Egri Bikavér / “Bull’s Blood”), or a Turkish Öküzgözü or Kalecik Karası (or a floral Muscat if you prefer sweet). If you really want to channel your inner Poirot, there’s always sirop de cassis!

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

The Great Cheeses Tasting Experience
2025-09-09 19:15 - 20:15 UTC
If you’ve ever stared at a bountiful cheese counter and pondered what exactly IS a mimolette? this is the tasting for you! Our expert cheesemaker Ryan Mihalik will lead you on a tour of some of the world’s great cheeses and help you develop the confidence to buy, cook with and devour cheese with confidence!

Each ticket admits ONE PERSON
Complete Event & Ticket Policies can be found here. Please read them!
Have more questions? Check our FAQ, and then send us a message if you still have questions!

Italian Lunch Cooking Experience
2025-09-08 11:00 - 13:00 UTC
Join us for a warm, cheerful afternoon in this hands-on Italian cooking class inspired by the sunny flavors of Italy. In this relaxed midday class, you’ll prepare a comforting and satisfying menu perfect for any day of the year!
We’ll start with Zuppa Toscana—a hearty Tuscan soup with sausage, kale, and potatoes—paired with garlicky ciabatta fresh from the oven. You’ll also make a crisp shaved fennel and citrus salad, a classic caprese bursting with peak-season tomatoes and mozzarella, and finish with a rich, creamy tiramisu.
Whether you’re here for the food, the fun, or the fresh Italian flavors, this class is a perfect midday escape. Buon appetito!

BYOB

We suggest a crisp Pinot Grigio, a floral Vermentino, a dry Italian Rosé, a smooth Chianti, or a sweet Vin Santo to pair beautifully with the tiramisu.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Cheesecakes of the World Baking Class
2025-09-07 13:00 - 15:30, 2025-09-06 13:00 - 15:30 UTC
Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, a Mediterranean cheesecake with figs, orange, and mascarpone, and a blue cheesecake with cherries inspired by a recent trip to Norway, we’ve got something to please every palate.
In this hands-on class, we will will guide you through each step of the cheesecake-making process, from choosing the right ingredients to perfecting your baking techniques. You’ll leave the class with the skills and knowledge to impress your friends and family with these unique and delicious cheesecake creations. So come join us for an unforgettable culinary experience that will take your cheesecake game to the next level!

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Summer in Spain Date Night Cooking Experience
2025-09-06 18:30 UTC, 2025-09-05 18:30 (America/New_York)
About This Spanish Cooking Class
Step into the soul of Spain—where every street holds history, every flavor tells a story, and every shared meal becomes a celebration of life, love, and community. Imagine wandering through bustling markets in Barcelona, savoring seaside dinners along the Costa del Sol, or joining friends in a rustic countryside kitchen—this evening captures all of that spirit and more.
Our Spanish Date Night Cooking Experience invites you on a flavorful journey through golden coasts, vibrant cities, and quiet countryside, all from the warmth of our kitchen here in the Ozarks. You and your partner will cook side by side, sip, taste, laugh, and learn as you recreate dishes that have been cherished across Spain for centuries.
Your evening includes:

Classic Spanish tapas (charcuteria, pan con tomate, and oranges in olive oil)
Crispy berenjenas con miel (eggplant with honey)
Refreshing golden beet gazpacho
Paella mixta (a vibrant mix of seafood, chorizo, and chicken)
Homemade churros with rich dipping chocolate

Perfect for couples, friends, or food lovers looking for a unique, romantic, and educational evening out, this class blends hands-on cooking with storytelling, culture, and plenty of flavor. Whether you’re new to cooking or experienced in the kitchen, this Spanish-themed date night offers an unforgettable culinary experience. Join us, raise a glass, and discover why food in Spain is all about passion, tradition, and joy. ¡Salud!

BYOB

We suggest a Spanish wine, of course. Potential pairings include Albariño (Rías Baixas), Garnacha Rosado (Navarra or Rioja), Tempranillo Crianza (Rioja or Ribera del Duero) or an excellent Spanish sherry like Alvear Pedro Ximinez.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!
