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DTSTAMP:20260415T114507
CREATED:20250629T202037Z
LAST-MODIFIED:20250826T193754Z
UID:10002781-1758459600-1758468600@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:Get Ready for Pretzel Baking Class!\nWe roll up our sleeves and dive into the world of handmade pretzels in our crowd-fave Pretzel Baking Class. This fun\, hands-on workshop is all about mastering the dough\, the twist\, and the bake that makes pretzels so irresistible\, while also learning a few tricks that bakers have passed down for generations. \nWe’ll begin with authentic Bavarian lye-dipped pretzels\, the kind that deliver that iconic chewy crust and deep\, golden shine. Lye can be dangerous if handled incorrectly\, but we’ll provide the goggles\, the know-how\, and the confidence to teach you how to use lye safely. It’s not nearly as scary as it sounds\, and the delicious results are absolutely worth it. \nNext\, we’ll bake Scandinavian sweet pretzels\, soft\, sweet\, and lightly iced\, perfect for an afternoon treat or a cozy breakfast. We’ll also make Parmesan peppercorn pretzels\, savory and bold. It’s basically the best possible garlic bread—but with all the satisfying chew and character of a real pretzel. \nAlong the way\, we’ll tackle the famous flippy-twisty pretzel fold (English doesn’t really have a word for it\, but German does: Brezelschlingen)\, breaking it down step by step until the classic shape feels easy and natural. We’ll share tips on dough handling\, shaping\, flavor variations\, and baking methods so that pretzels can become part of our own kitchen repertoire. \nBy the end of class\, we’ll leave with a generous pile of fresh\, warm pretzels\, new skills\, and maybe even a new party trick to share. Whether sweet or savory\, pretzels are always a crowd-pleaser—and making them together makes them even better. \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-13/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251106T183000
DTEND;TZID=UTC:20251106T210000
DTSTAMP:20260415T114507
CREATED:20250702T134937Z
LAST-MODIFIED:20251018T171850Z
UID:10002796-1762453800-1762462800@www.pickwickandcherry.com
SUMMARY:Scandinavian Date Night Cooking Experience
DESCRIPTION:About Our Scandinavian Cooking Class\nEmbrace the cozy glow of hygge—that uniquely Scandinavian feeling of warmth\, comfort\, and joy—as you spend a winter evening cooking a hands-on Nordic feast. Think flickering candlelight\, laughter filling the kitchen\, and the scent of butter\, dill\, and fresh-baked bread in the air. This class is all about hearty flavors\, simple elegance\, and that playful\, communal spirit that makes Scandinavian cooking so special. Perfect for date night\, it’s part cooking class\, part cozy escape. \nWe’ll start with the most beloved of Nordic comfort foods: Swedish meatballs served with creamy mashed potatoes and bright\, tart lingonberry sauce. Then we’ll warm up with a velvety bowl of rotfruktssoppa\, a silky root vegetable soup that feels like a hug in a bowl. Next up\, you’ll try your hand at curing your own gravlax\, served with quick pickles and a mustard-dill sauce\, all piled onto fresh-baked Scandinavian seed bread. To balance the richness\, we’ll toss together a roasted beet and dill salad with horseradish crème fraîche—vibrant\, fresh\, and deliciously Nordic. \nAnd for dessert? We’ll end on a playful\, golden note with Danish aebleskiver—light\, spherical pancake bites that are crisp outside\, fluffy inside\, and endlessly fun to flip in their special pan. Rolled in sugar or topped with jam\, they’re the perfect sweet ending to a night of flavor and togetherness. \nBring someone you love\, your sense of adventure\, and maybe a cozy sweater. By the end of the evening\, you’ll feel full\, warm\, and wrapped in the best of Scandinavian hospitality. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp dry Riesling\, a citrusy Grüner Veltliner\, a light-bodied Gamay or Pinot Noir\, a Scandinavian-style craft beer (like a malty amber or pale ale)\, or a chilled glass of sweet-tart cherry liqueur or aquavit to round out the Nordic experience. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/scandinavian-date-night-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/AdobeStock_164723352_Preview-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251108T183000
DTEND;TZID=UTC:20251108T210000
DTSTAMP:20260415T114507
CREATED:20250702T135702Z
LAST-MODIFIED:20251018T171616Z
UID:10002799-1762626600-1762635600@www.pickwickandcherry.com
SUMMARY:Scandinavian Date Night Cooking Experience
DESCRIPTION:About Our Scandinavian Cooking Class\nEmbrace the cozy glow of hygge—that uniquely Scandinavian feeling of warmth\, comfort\, and joy—as you spend a winter evening cooking a hands-on Nordic feast. Think flickering candlelight\, laughter filling the kitchen\, and the scent of butter\, dill\, and fresh-baked bread in the air. This class is all about hearty flavors\, simple elegance\, and that playful\, communal spirit that makes Scandinavian cooking so special. Perfect for date night\, it’s part cooking class\, part cozy escape. \nWe’ll start with the most beloved of Nordic comfort foods: Swedish meatballs served with creamy mashed potatoes and bright\, tart lingonberry sauce. Then we’ll warm up with a velvety bowl of rotfruktssoppa\, a silky root vegetable soup that feels like a hug in a bowl. Next up\, you’ll try your hand at curing your own gravlax\, served with quick pickles and a mustard-dill sauce\, all piled onto fresh-baked Scandinavian seed bread. To balance the richness\, we’ll toss together a roasted beet and dill salad with horseradish crème fraîche—vibrant\, fresh\, and deliciously Nordic. \nAnd for dessert? We’ll end on a playful\, golden note with Danish aebleskiver—light\, spherical pancake bites that are crisp outside\, fluffy inside\, and endlessly fun to flip in their special pan. Rolled in sugar or topped with jam\, they’re the perfect sweet ending to a night of flavor and togetherness. \nBring someone you love\, your sense of adventure\, and maybe a cozy sweater. By the end of the evening\, you’ll feel full\, warm\, and wrapped in the best of Scandinavian hospitality. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp dry Riesling\, a citrusy Grüner Veltliner\, a light-bodied Gamay or Pinot Noir\, a Scandinavian-style craft beer (like a malty amber or pale ale)\, or a chilled glass of sweet-tart cherry liqueur or aquavit to round out the Nordic experience. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/scandinavian-date-night-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/AdobeStock_164723352_Preview-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260222T130000
DTEND;TZID=America/Chicago:20260222T154500
DTSTAMP:20260415T114507
CREATED:20251027T030027Z
LAST-MODIFIED:20260126T014810Z
UID:10002884-1771765200-1771775100@www.pickwickandcherry.com
SUMMARY:Whole Grain Breadbaking Class
DESCRIPTION:Whole grains\, seeds\, and nuts bring so much flavor\, texture\, and nutrition to bread — and in this hands-on class\, you’ll learn how to make them shine! If you’ve ever wanted to bake hearty\, wholesome loaves that are as beautiful as they are nourishing\, this is the class for you. \nWe’ll dive into the techniques that make whole-grain and seeded breads successful\, from balancing hydration to developing gluten in heavier doughs. You’ll learn about soakers\, preferments\, and add-ins that bring incredible flavor\, chew\, and keeping quality to every loaf. Along the way\, we’ll talk about flour types\, fermentation\, and shaping methods that help you master even the heartiest doughs with confidence. \nTogether\, we’ll bake some of our all-time customer favorites: Scandinavian Seed Bread\, Maple Granola Bread\, raisin-sweetened Power Bread\, and tender 100% Whole-Wheat Cinnamon Buns. You’ll see how versatile whole-grain baking can be — from breakfast to dinner to dessert — and how simple tweaks can give your breads a perfect balance of texture and flavor. \nOf course\, there will be plenty to taste along the way! You’ll go home with a generous armload of fresh-baked\, whole-grain bread\, plus recipes\, ideas\, and inspiration to keep your home baking full of wholesome goodness all year long. \nCome hungry\, bring a friend\, and get ready to make some truly satisfying bread at Pickwick & Cherry. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/whole-grain-breadbaking-class-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/whole-grain-bread-graphic-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260226T183000
DTEND;TZID=UTC:20260226T210000
DTSTAMP:20260415T114507
CREATED:20251104T024109Z
LAST-MODIFIED:20251104T024109Z
UID:10002911-1772130600-1772139600@www.pickwickandcherry.com
SUMMARY:Scandinavian Date Night Cooking Experience
DESCRIPTION:About Our Scandinavian Cooking Class\nEmbrace the cozy glow of hygge—that uniquely Scandinavian feeling of warmth\, comfort\, and joy—as you spend a winter evening cooking a hands-on Nordic feast. Think flickering candlelight\, laughter filling the kitchen\, and the scent of butter\, dill\, and fresh-baked bread in the air. This class is all about hearty flavors\, simple elegance\, and that playful\, communal spirit that makes Scandinavian cooking so special. Perfect for date night\, it’s part cooking class\, part cozy escape. \nWe’ll start with the most beloved of Nordic comfort foods: Swedish meatballs served with creamy mashed potatoes and bright\, tart lingonberry sauce. Then we’ll warm up with a velvety bowl of rotfruktssoppa\, a silky root vegetable soup that feels like a hug in a bowl. Next up\, you’ll try your hand at curing your own gravlax\, served with quick pickles and a mustard-dill sauce\, all piled onto fresh-baked Scandinavian seed bread. To balance the richness\, we’ll toss together a roasted beet and dill salad with horseradish crème fraîche—vibrant\, fresh\, and deliciously Nordic. \nAnd for dessert? We’ll end on a playful\, golden note with Danish aebleskiver—light\, spherical pancake bites that are crisp outside\, fluffy inside\, and endlessly fun to flip in their special pan. Rolled in sugar or topped with jam\, they’re the perfect sweet ending to a night of flavor and togetherness. \nBring someone you love\, your sense of adventure\, and maybe a cozy sweater. By the end of the evening\, you’ll feel full\, warm\, and wrapped in the best of Scandinavian hospitality. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp dry Riesling\, a citrusy Grüner Veltliner\, a light-bodied Gamay or Pinot Noir\, a Scandinavian-style craft beer (like a malty amber or pale ale)\, or a chilled glass of sweet-tart cherry liqueur or aquavit to round out the Nordic experience. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/scandinavian-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/AdobeStock_164723352_Preview-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260227T183000
DTEND;TZID=UTC:20260227T210000
DTSTAMP:20260415T114507
CREATED:20251104T024512Z
LAST-MODIFIED:20251104T024512Z
UID:10002912-1772217000-1772226000@www.pickwickandcherry.com
SUMMARY:Scandinavian Date Night Cooking Experience
DESCRIPTION:About Our Scandinavian Cooking Class\nEmbrace the cozy glow of hygge—that uniquely Scandinavian feeling of warmth\, comfort\, and joy—as you spend a winter evening cooking a hands-on Nordic feast. Think flickering candlelight\, laughter filling the kitchen\, and the scent of butter\, dill\, and fresh-baked bread in the air. This class is all about hearty flavors\, simple elegance\, and that playful\, communal spirit that makes Scandinavian cooking so special. Perfect for date night\, it’s part cooking class\, part cozy escape. \nWe’ll start with the most beloved of Nordic comfort foods: Swedish meatballs served with creamy mashed potatoes and bright\, tart lingonberry sauce. Then we’ll warm up with a velvety bowl of rotfruktssoppa\, a silky root vegetable soup that feels like a hug in a bowl. Next up\, you’ll try your hand at curing your own gravlax\, served with quick pickles and a mustard-dill sauce\, all piled onto fresh-baked Scandinavian seed bread. To balance the richness\, we’ll toss together a roasted beet and dill salad with horseradish crème fraîche—vibrant\, fresh\, and deliciously Nordic. \nAnd for dessert? We’ll end on a playful\, golden note with Danish aebleskiver—light\, spherical pancake bites that are crisp outside\, fluffy inside\, and endlessly fun to flip in their special pan. Rolled in sugar or topped with jam\, they’re the perfect sweet ending to a night of flavor and togetherness. \nBring someone you love\, your sense of adventure\, and maybe a cozy sweater. By the end of the evening\, you’ll feel full\, warm\, and wrapped in the best of Scandinavian hospitality. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp dry Riesling\, a citrusy Grüner Veltliner\, a light-bodied Gamay or Pinot Noir\, a Scandinavian-style craft beer (like a malty amber or pale ale)\, or a chilled glass of sweet-tart cherry liqueur or aquavit to round out the Nordic experience. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/scandinavian-date-night-cooking-experience-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/AdobeStock_164723352_Preview-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260228T183000
DTEND;TZID=UTC:20260228T210000
DTSTAMP:20260415T114507
CREATED:20251104T024838Z
LAST-MODIFIED:20251104T024838Z
UID:10002913-1772303400-1772312400@www.pickwickandcherry.com
SUMMARY:Scandinavian Date Night Cooking Experience
DESCRIPTION:About Our Scandinavian Cooking Class\nEmbrace the cozy glow of hygge—that uniquely Scandinavian feeling of warmth\, comfort\, and joy—as you spend a winter evening cooking a hands-on Nordic feast. Think flickering candlelight\, laughter filling the kitchen\, and the scent of butter\, dill\, and fresh-baked bread in the air. This class is all about hearty flavors\, simple elegance\, and that playful\, communal spirit that makes Scandinavian cooking so special. Perfect for date night\, it’s part cooking class\, part cozy escape. \nWe’ll start with the most beloved of Nordic comfort foods: Swedish meatballs served with creamy mashed potatoes and bright\, tart lingonberry sauce. Then we’ll warm up with a velvety bowl of rotfruktssoppa\, a silky root vegetable soup that feels like a hug in a bowl. Next up\, you’ll try your hand at curing your own gravlax\, served with quick pickles and a mustard-dill sauce\, all piled onto fresh-baked Scandinavian seed bread. To balance the richness\, we’ll toss together a roasted beet and dill salad with horseradish crème fraîche—vibrant\, fresh\, and deliciously Nordic. \nAnd for dessert? We’ll end on a playful\, golden note with Danish aebleskiver—light\, spherical pancake bites that are crisp outside\, fluffy inside\, and endlessly fun to flip in their special pan. Rolled in sugar or topped with jam\, they’re the perfect sweet ending to a night of flavor and togetherness. \nBring someone you love\, your sense of adventure\, and maybe a cozy sweater. By the end of the evening\, you’ll feel full\, warm\, and wrapped in the best of Scandinavian hospitality. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp dry Riesling\, a citrusy Grüner Veltliner\, a light-bodied Gamay or Pinot Noir\, a Scandinavian-style craft beer (like a malty amber or pale ale)\, or a chilled glass of sweet-tart cherry liqueur or aquavit to round out the Nordic experience. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/scandinavian-date-night-cooking-experience-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/AdobeStock_164723352_Preview-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260604T183000
DTEND;TZID=UTC:20260604T210000
DTSTAMP:20260415T114507
CREATED:20260227T015711Z
LAST-MODIFIED:20260227T015711Z
UID:10003021-1780597800-1780606800@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:Get Ready for Pretzel Baking Class!\nWe roll up our sleeves and dive into the world of handmade pretzels in our crowd-fave Pretzel Baking Class. This fun\, hands-on workshop is all about mastering the dough\, the twist\, and the bake that makes pretzels so irresistible\, while also learning a few tricks that bakers have passed down for generations. \nWe’ll begin with authentic Bavarian lye-dipped pretzels\, the kind that deliver that iconic chewy crust and deep\, golden shine. Lye can be dangerous if handled incorrectly\, but we’ll provide the goggles\, the know-how\, and the confidence to teach you how to use lye safely. It’s not nearly as scary as it sounds\, and the delicious results are absolutely worth it. \nNext\, we’ll bake Scandinavian sweet pretzels\, soft\, sweet\, and lightly iced\, perfect for an afternoon treat or a cozy breakfast. We’ll also make Parmesan peppercorn pretzels\, savory and bold. It’s basically the best possible garlic bread—but with all the satisfying chew and character of a real pretzel. \nAlong the way\, we’ll tackle the famous flippy-twisty pretzel fold (English doesn’t really have a word for it\, but German does: Brezelschlingen)\, breaking it down step by step until the classic shape feels easy and natural. We’ll share tips on dough handling\, shaping\, flavor variations\, and baking methods so that pretzels can become part of our own kitchen repertoire. \nBy the end of class\, we’ll leave with a generous pile of fresh\, warm pretzels\, new skills\, and maybe even a new party trick to share. Whether sweet or savory\, pretzels are always a crowd-pleaser—and making them together makes them even better. \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-14/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260605T183000
DTEND;TZID=UTC:20260605T210000
DTSTAMP:20260415T114507
CREATED:20260227T020307Z
LAST-MODIFIED:20260227T020307Z
UID:10003022-1780684200-1780693200@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:Get Ready for Pretzel Baking Class!\nWe roll up our sleeves and dive into the world of handmade pretzels in our crowd-fave Pretzel Baking Class. This fun\, hands-on workshop is all about mastering the dough\, the twist\, and the bake that makes pretzels so irresistible\, while also learning a few tricks that bakers have passed down for generations. \nWe’ll begin with authentic Bavarian lye-dipped pretzels\, the kind that deliver that iconic chewy crust and deep\, golden shine. Lye can be dangerous if handled incorrectly\, but we’ll provide the goggles\, the know-how\, and the confidence to teach you how to use lye safely. It’s not nearly as scary as it sounds\, and the delicious results are absolutely worth it. \nNext\, we’ll bake Scandinavian sweet pretzels\, soft\, sweet\, and lightly iced\, perfect for an afternoon treat or a cozy breakfast. We’ll also make Parmesan peppercorn pretzels\, savory and bold. It’s basically the best possible garlic bread—but with all the satisfying chew and character of a real pretzel. \nAlong the way\, we’ll tackle the famous flippy-twisty pretzel fold (English doesn’t really have a word for it\, but German does: Brezelschlingen)\, breaking it down step by step until the classic shape feels easy and natural. We’ll share tips on dough handling\, shaping\, flavor variations\, and baking methods so that pretzels can become part of our own kitchen repertoire. \nBy the end of class\, we’ll leave with a generous pile of fresh\, warm pretzels\, new skills\, and maybe even a new party trick to share. Whether sweet or savory\, pretzels are always a crowd-pleaser—and making them together makes them even better. \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-15/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
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