Pickwick & Cherry

Introduction to Breadbaking
2025-06-14 13:00 - 15:30 UTC | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
Come learn the basics of making great bread! We’ll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we’re at it! We’ll be exploring three different kinds of basic bread dough to create ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You’ll go home with lots of useful knowledge, and an armload of terrific bread!
TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.

Introduction to Breadbaking
2026-01-10 13:00 - 15:30 (America/Chicago)
If you’ve ever dreamed of pulling a golden loaf of bread from your own oven, this class is the perfect place to start! In this friendly, hands-on workshop, we’ll explore the foundations of great bread baking — from mixing and kneading to shaping, proofing, and baking — and make it all approachable, practical, and delicious.
You’ll learn how flour, water, yeast, and salt come together to form doughs with very different personalities, and how to adjust hydration and fermentation for the best flavor and texture. We’ll work through three basic doughs that can become a whole bakery’s worth of breads: ciabatta, focaccia, baguettes, Sicilian loaves, bread bowls, and more.
Along the way, you’ll discover how to tell when your dough is ready to move on to the next stage, why moisture matters, and what makes a great crust vs. a soft crumb. You’ll taste fresh bread straight from the oven and go home with an armload of your own creations — plus recipes, techniques, and the confidence to keep baking at home.
Whether you’re brand new to bread or looking to strengthen your skills, this class will give you the tools you need for baking success.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Flavors of Portugal Date Night Cooking Experience
2026-03-12 18:30 - 21:00, 2026-03-13 18:30 - 21:00, 2026-03-14 18:30 - 21:00 UTC
About This Portuguese Cooking Class
Discover the bold, soulful, and elegant flavors of the Iberian coast with our Flavors of Portugal Date Night Cooking Experience. In this hands-on class, you, your partner and your newest friends will prepare a sumptuous menu that celebrates the country’s rich culinary traditions and diverse influences.
We’ll begin with rustic Portuguese cornbread paired with creamy goat cheese and a briny olive tapenade—a hearty introduction to the rustic flavors of Portugal’s countryside. Next, we’ll sear tender diver scallops to perfection and serve them with a vibrant sweet pea and mint purée, a modern twist on classic coastal ingredients.
For the centerpiece, we’ll braise succulent duck in an orange-port wine sauce, a dish that captures the harmony of sweet, savory, and aromatic flavors Portugal is known for. On the side, we’ll make crispy roasted potatoes, a simple but beloved staple found on tables across the country.
The evening concludes with a luscious olive oil chocolate mousse, a dessert that combines bittersweet richness with the silky smoothness of Portugal’s famed oils. Each dish we prepare highlights a different aspect of Portuguese cuisine—sea, land, and vineyard—all woven together into a feast of flavor and tradition.
Whether you’re passionate about global cuisine or simply seeking a unique night out, this class offers an engaging and delicious journey to Portugal, right here at home.

BYOB

We suggest a Portuguese Vinho Verde, a rich Touriga Nacional red, a chilled Alvarinho white, a fruity Spanish Grenache, or a rich Portugese Madiera to pair with dessert

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Uncorked Portuguese Date Night Cooking Experience
2026-08-07 18:30 - 21:00, 2026-08-08 18:30 - 21:00 (America/Chicago)
About This Portuguese Cooking Class
Discover the bold, soulful, and elegant flavors of the Iberian coast with our Uncorked Portuguese Date Night Cooking Experience. In this hands-on class, you, your partner and your newest friends will prepare a sumptuous menu that celebrates the country’s rich culinary traditions and diverse influences.
We’ll begin with rustic Portuguese cornbread paired with creamy goat cheese and a briny olive tapenade—a hearty introduction to the rustic flavors of Portugal’s countryside. Next, we’ll sear tender diver scallops to perfection and serve them with a vibrant sweet pea and mint purée, a modern twist on classic coastal ingredients.
For the centerpiece, we’ll braise succulent duck in an orange-port wine sauce, a dish that captures the harmony of sweet, savory, and aromatic flavors Portugal is known for. On the side, we’ll make crispy roasted potatoes, a simple but beloved staple found on tables across the country.
The evening concludes with a luscious olive oil chocolate mousse, a dessert that combines bittersweet richness with the silky smoothness of Portugal’s famed oils. Each dish we prepare highlights a different aspect of Portuguese cuisine—sea, land, and vineyard—all woven together into a feast of flavor and tradition.
Whether you’re passionate about global cuisine or simply seeking a unique night out, this class offers an engaging and delicious journey to Portugal, right here at home.

BYOB

We suggest a Portuguese Vinho Verde, a rich Touriga Nacional red, a chilled Alvarinho white, a fruity Spanish Grenache, or a rich Portugese Madiera to pair with dessert

ADMIT ONE

One ticket admits one human, but don’t let that stop you! Bring a date, a friend, or whoever you’d like to share a fun experience with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!
