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DTSTART;TZID=America/Chicago:20231001T130000
DTEND;TZID=America/Chicago:20231001T153000
DTSTAMP:20260607T070537
CREATED:20230908T020046Z
LAST-MODIFIED:20230908T020046Z
UID:10001910-1696165200-1696174200@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn Fromage Blanc\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \n  \nAbout the Instructor \n Ryan Mihalik is a professional cheesemaker with nearly a decade of professional experience working at dairies across the US\, Europe and Australia. Born and raised in right here in Rountree neighborhood\, he got his first experience in milking and cheesemaking at a local dairy\, and made cheese at home for several years before deciding to pursue it as a full-time career. He most recently spent five years as the head cheesemaker at a sheep dairy in California\, producing high-quality hard and soft cheeses\, yogurt\, and other fermented dairy products for high-end farmers markets across the Bay Area. His passion for his craft has taken him around the world\, apprenticing with expert cheesemakers in France\, Italy\, Austria\, and beyond\, and his wealth of experience gives him unique insight into translating professional methods and safety precautions to the home cheese making scale.  \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230917T130000
DTEND;TZID=America/Chicago:20230917T153000
DTSTAMP:20260607T070537
CREATED:20230710T193850Z
LAST-MODIFIED:20230814T050135Z
UID:10001888-1694955600-1694964600@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn Fromage Blanc\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures. This is a great class to bring Mom to for Mother’s Day!  \n  \nAbout the Instructor \n Ryan Mihalik is a professional cheesemaker with nearly a decade of professional experience working at dairies across the US\, Europe and Australia. Born and raised in right here in Rountree neighborhood\, he got his first experience in milking and cheesemaking at a local dairy\, and made cheese at home for several years before deciding to pursue it as a full-time career. He most recently spent five years as the head cheesemaker at a sheep dairy in California\, producing high-quality hard and soft cheeses\, yogurt\, and other fermented dairy products for high-end farmers markets across the Bay Area. His passion for his craft has taken him around the world\, apprenticing with expert cheesemakers in France\, Italy\, Austria\, and beyond\, and his wealth of experience gives him unique insight into translating professional methods and safety precautions to the home cheese making scale.  \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230820T130000
DTEND;TZID=America/Chicago:20230820T153000
DTSTAMP:20260607T070537
CREATED:20230524T215706Z
LAST-MODIFIED:20230524T215706Z
UID:10001857-1692536400-1692545400@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn Fromage Blanc\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures. This is a great class to bring Mom to for Mother’s Day!  \n  \nAbout the Instructor \n Ryan Mihalik is a professional cheesemaker with nearly a decade of professional experience working at dairies across the US\, Europe and Australia. Born and raised in right here in Rountree neighborhood\, he got his first experience in milking and cheesemaking at a local dairy\, and made cheese at home for several years before deciding to pursue it as a full-time career. He most recently spent five years as the head cheesemaker at a sheep dairy in California\, producing high-quality hard and soft cheeses\, yogurt\, and other fermented dairy products for high-end farmers markets across the Bay Area. His passion for his craft has taken him around the world\, apprenticing with expert cheesemakers in France\, Italy\, Austria\, and beyond\, and his wealth of experience gives him unique insight into translating professional methods and safety precautions to the home cheese making scale.  \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230723T130000
DTEND;TZID=America/Chicago:20230723T160000
DTSTAMP:20260607T070537
CREATED:20230524T215339Z
LAST-MODIFIED:20230524T215339Z
UID:10001856-1690117200-1690128000@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn Fromage Blanc\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures. This is a great class to bring Mom to for Mother’s Day!  \n  \nAbout the Instructor \n Ryan Mihalik is a professional cheesemaker with nearly a decade of professional experience working at dairies across the US\, Europe and Australia. Born and raised in right here in Rountree neighborhood\, he got his first experience in milking and cheesemaking at a local dairy\, and made cheese at home for several years before deciding to pursue it as a full-time career. He most recently spent five years as the head cheesemaker at a sheep dairy in California\, producing high-quality hard and soft cheeses\, yogurt\, and other fermented dairy products for high-end farmers markets across the Bay Area. His passion for his craft has taken him around the world\, apprenticing with expert cheesemakers in France\, Italy\, Austria\, and beyond\, and his wealth of experience gives him unique insight into translating professional methods and safety precautions to the home cheese making scale.  \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230521T130000
DTEND;TZID=America/Chicago:20230521T160000
DTSTAMP:20260607T070537
CREATED:20230327T161615Z
LAST-MODIFIED:20230412T221800Z
UID:10001831-1684674000-1684684800@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn Fromage Blanc\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures. This is a great class to bring Mom to for Mother’s Day!  \n  \nAbout the Instructor \n Ryan Mihalik is a professional cheesemaker with nearly a decade of professional experience working at dairies across the US\, Europe and Australia. Born and raised in right here in Rountree neighborhood\, he got his first experience in milking and cheesemaking at a local dairy\, and made cheese at home for several years before deciding to pursue it as a full-time career. He most recently spent five years as the head cheesemaker at a sheep dairy in California\, producing high-quality hard and soft cheeses\, yogurt\, and other fermented dairy products for high-end farmers markets across the Bay Area. His passion for his craft has taken him around the world\, apprenticing with expert cheesemakers in France\, Italy\, Austria\, and beyond\, and his wealth of experience gives him unique insight into translating professional methods and safety precautions to the home cheese making scale.  \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230520T183000
DTEND;TZID=UTC:20230520T210000
DTSTAMP:20260607T070537
CREATED:20230327T203957Z
LAST-MODIFIED:20230412T221901Z
UID:10001838-1684607400-1684616400@www.pickwickandcherry.com
SUMMARY:California Coastal Date Night Cooking Experience
DESCRIPTION:Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together\, we’ll be making a classic Cobb Salad\, Tamarind Teriyaki-Glazed Beef Tenderloin with Wine-Braised Garlic Mushrooms and Artichoke-Goat Cheese Polenta\, and finishing our meal with Avocado Ice Cream Sundaes. A meal for the ages! \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present. \n  \n 
URL:https://www.pickwickandcherry.com/event/california-coastal-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/06/California-Coastal-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230519T183000
DTEND;TZID=UTC:20230519T210000
DTSTAMP:20260607T070537
CREATED:20230327T203742Z
LAST-MODIFIED:20230412T222014Z
UID:10001837-1684521000-1684530000@www.pickwickandcherry.com
SUMMARY:California Coastal Date Night Cooking Experience
DESCRIPTION:Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together\, we’ll be making a classic Cobb Salad\, Tamarind Teriyaki-Glazed Beef Tenderloin with Wine-Braised Garlic Mushrooms and Artichoke-Goat Cheese Polenta\, and finishing our meal with Avocado Ice Cream Sundaes. A meal for the ages! \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present. \n  \n 
URL:https://www.pickwickandcherry.com/event/california-coastal-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/06/California-Coastal-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230518T183000
DTEND;TZID=America/Chicago:20230518T204500
DTSTAMP:20260607T070537
CREATED:20230327T160907Z
LAST-MODIFIED:20230327T160907Z
UID:10001830-1684434600-1684442700@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn Fromage Blanc\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \n  \nAbout the Instructor \n Ryan Mihalik is a professional cheesemaker with nearly a decade of professional experience working at dairies across the US\, Europe and Australia. Born and raised in right here in Rountree neighborhood\, he got his first experience in milking and cheesemaking at a local dairy\, and made cheese at home for several years before deciding to pursue it as a full-time career. He most recently spent five years as the head cheesemaker at a sheep dairy in California\, producing high-quality hard and soft cheeses\, yogurt\, and other fermented dairy products for high-end farmers markets across the Bay Area. His passion for his craft has taken him around the world\, apprenticing with expert cheesemakers in France\, Italy\, Austria\, and beyond\, and his wealth of experience gives him unique insight into translating professional methods and safety precautions to the home cheese making scale.  \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230514T130000
DTEND;TZID=America/Chicago:20230514T160000
DTSTAMP:20260607T070537
CREATED:20230327T140005Z
LAST-MODIFIED:20230412T222139Z
UID:10001824-1684069200-1684080000@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn Fromage Blanc\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures. This is a great class to bring Mom to for Mother’s Day!  \n  \nAbout the Instructor \n Ryan Mihalik is a professional cheesemaker with nearly a decade of professional experience working at dairies across the US\, Europe and Australia. Born and raised in right here in Rountree neighborhood\, he got his first experience in milking and cheesemaking at a local dairy\, and made cheese at home for several years before deciding to pursue it as a full-time career. He most recently spent five years as the head cheesemaker at a sheep dairy in California\, producing high-quality hard and soft cheeses\, yogurt\, and other fermented dairy products for high-end farmers markets across the Bay Area. His passion for his craft has taken him around the world\, apprenticing with expert cheesemakers in France\, Italy\, Austria\, and beyond\, and his wealth of experience gives him unique insight into translating professional methods and safety precautions to the home cheese making scale.  \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230511T183000
DTEND;TZID=America/Chicago:20230511T204500
DTSTAMP:20260607T070537
CREATED:20230327T140020Z
LAST-MODIFIED:20230327T160619Z
UID:10001823-1683829800-1683837900@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn Fromage Blanc\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \n  \nAbout the Instructor \n Ryan Mihalik is a professional cheesemaker with nearly a decade of professional experience working at dairies across the US\, Europe and Australia. Born and raised in right here in Rountree neighborhood\, he got his first experience in milking and cheesemaking at a local dairy\, and made cheese at home for several years before deciding to pursue it as a full-time career. He most recently spent five years as the head cheesemaker at a sheep dairy in California\, producing high-quality hard and soft cheeses\, yogurt\, and other fermented dairy products for high-end farmers markets across the Bay Area. His passion for his craft has taken him around the world\, apprenticing with expert cheesemakers in France\, Italy\, Austria\, and beyond\, and his wealth of experience gives him unique insight into translating professional methods and safety precautions to the home cheese making scale.  \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221002T130000
DTEND;TZID=America/Chicago:20221002T160000
DTSTAMP:20260607T070537
CREATED:20220709T130034Z
LAST-MODIFIED:20220711T041059Z
UID:10001776-1664715600-1664726400@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn Fromage Blanc\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \n  \nAbout the Instructor \n Ryan Mihalik is a professional cheesemaker with nearly a decade of professional experience working at dairies across the US\, Europe and Australia. Born and raised in right here in Rountree neighborhood\, he got his first experience in milking and cheesemaking at a local dairy\, and made cheese at home for several years before deciding to pursue it as a full-time career. He most recently spent five years as the head cheesemaker at a sheep dairy in California\, producing high-quality hard and soft cheeses\, yogurt\, and other fermented dairy products for high-end farmers markets across the Bay Area. His passion for his craft has taken him around the world\, apprenticing with expert cheesemakers in France\, Italy\, Austria\, and beyond\, and his wealth of experience gives him unique insight into translating professional methods and safety precautions to the home cheese making scale. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-2022-10-01-2022-10-02/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221001T130000
DTEND;TZID=America/Chicago:20221001T160000
DTSTAMP:20260607T070537
CREATED:20220709T130034Z
LAST-MODIFIED:20220711T184646Z
UID:10001775-1664629200-1664640000@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn Fromage Blanc\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \n  \nAbout the Instructor \n Ryan Mihalik is a professional cheesemaker with nearly a decade of professional experience working at dairies across the US\, Europe and Australia. Born and raised in right here in Rountree neighborhood\, he got his first experience in milking and cheesemaking at a local dairy\, and made cheese at home for several years before deciding to pursue it as a full-time career. He most recently spent five years as the head cheesemaker at a sheep dairy in California\, producing high-quality hard and soft cheeses\, yogurt\, and other fermented dairy products for high-end farmers markets across the Bay Area. His passion for his craft has taken him around the world\, apprenticing with expert cheesemakers in France\, Italy\, Austria\, and beyond\, and his wealth of experience gives him unique insight into translating professional methods and safety precautions to the home cheese making scale. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-2022-10-01/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220925T130000
DTEND;TZID=America/Chicago:20220925T160000
DTSTAMP:20260607T070537
CREATED:20220709T130034Z
LAST-MODIFIED:20220711T185212Z
UID:10001774-1664110800-1664121600@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn Fromage Blanc\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \n  \nAbout the Instructor \n Ryan Mihalik is a professional cheesemaker with nearly a decade of professional experience working at dairies across the US\, Europe and Australia. Born and raised in right here in Rountree neighborhood\, he got his first experience in milking and cheesemaking at a local dairy\, and made cheese at home for several years before deciding to pursue it as a full-time career. He most recently spent five years as the head cheesemaker at a sheep dairy in California\, producing high-quality hard and soft cheeses\, yogurt\, and other fermented dairy products for high-end farmers markets across the Bay Area. His passion for his craft has taken him around the world\, apprenticing with expert cheesemakers in France\, Italy\, Austria\, and beyond\, and his wealth of experience gives him unique insight into translating professional methods and safety precautions to the home cheese making scale. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-2022-09-25/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220924T130000
DTEND;TZID=America/Chicago:20220924T160000
DTSTAMP:20260607T070537
CREATED:20220709T140026Z
LAST-MODIFIED:20220707T104049Z
UID:10001777-1664024400-1664035200@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn Fromage Blanc\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \n  \nAbout the Instructor \n Ryan Mihalik is a professional cheesemaker with nearly a decade of professional experience working at dairies across the US\, Europe and Australia. Born and raised in right here in Rountree neighborhood\, he got his first experience in milking and cheesemaking at a local dairy\, and made cheese at home for several years before deciding to pursue it as a full-time career. He most recently spent five years as the head cheesemaker at a sheep dairy in California\, producing high-quality hard and soft cheeses\, yogurt\, and other fermented dairy products for high-end farmers markets across the Bay Area. His passion for his craft has taken him around the world\, apprenticing with expert cheesemakers in France\, Italy\, Austria\, and beyond\, and his wealth of experience gives him unique insight into translating professional methods and safety precautions to the home cheese making scale. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-with-ryan-mihalik/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220827T183000
DTEND;TZID=UTC:20220827T183000
DTSTAMP:20260607T070537
CREATED:20220401T050149Z
LAST-MODIFIED:20220719T175023Z
UID:10001773-1661625000-1661625000@www.pickwickandcherry.com
SUMMARY:California Coastal Date Night Cooking Experience
DESCRIPTION:Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together\, we’ll be making a classic Cobb Salad\, Tamarind Teriyaki-Glazed Filet Mignon with Wine-Braised Garlic Mushrooms and Artichoke-Goat Cheese Polenta\, and finishing our meal with Avocado Ice Cream Sundaes. A meal for the ages! \nAt this time\, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event. \n 
URL:https://www.pickwickandcherry.com/event/california-coastal-date-night-cooking-experience-07-15-2022-08-27/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/06/California-Coastal-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220716T183000
DTEND;TZID=UTC:20220716T183000
DTSTAMP:20260607T070537
CREATED:20210614T204649Z
LAST-MODIFIED:20220428T004335Z
UID:10001731-1657996200-1657996200@www.pickwickandcherry.com
SUMMARY:California Coastal Date Night Cooking Experience
DESCRIPTION:Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together\, we’ll be making a classic Cobb Salad\, Tamarind Teriyaki-Glazed Filet Mignon with Wine-Braised Garlic Mushrooms and Artichoke-Goat Cheese Polenta\, and finishing our meal with Avocado Ice Cream Sundaes. A meal for the ages! \nAt this time\, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event. \n 
URL:https://www.pickwickandcherry.com/event/california-coastal-date-night-cooking-experience-2021-07-17-2021-09-18-2022-05-07-2022-07-16/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/06/California-Coastal-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220507T183000
DTEND;TZID=UTC:20220507T183000
DTSTAMP:20260607T070537
CREATED:20210614T204649Z
LAST-MODIFIED:20221125T051311Z
UID:10001730-1651948200-1651948200@www.pickwickandcherry.com
SUMMARY:California Coastal Date Night Cooking Experience
DESCRIPTION:Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together\, we’ll be making a classic Cobb Salad\, Tamarind Teriyaki-Glazed Filet Mignon with Wine-Braised Garlic Mushrooms and Artichoke-Goat Cheese Polenta\, and finishing our meal with Avocado Ice Cream Sundaes. A meal for the ages! \nAt this time\, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event. \n 
URL:https://www.pickwickandcherry.com/event/california-coastal-date-night-cooking-experience-2021-07-17-2021-09-18-2022-05-07/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/06/California-Coastal-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220506T183000
DTEND;TZID=UTC:20220506T183000
DTSTAMP:20260607T070537
CREATED:20210614T204649Z
LAST-MODIFIED:20220220T030332Z
UID:10001729-1651861800-1651861800@www.pickwickandcherry.com
SUMMARY:California Coastal Date Night Cooking Experience
DESCRIPTION:Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together\, we’ll be making a classic Cobb Salad\, Tamarind Teriyaki-Glazed Filet Mignon with Wine-Braised Garlic Mushrooms and Artichoke-Goat Cheese Polenta\, and finishing our meal with Avocado Ice Cream Sundaes. A meal for the ages! \nAt this time\, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event. \n 
URL:https://www.pickwickandcherry.com/event/california-coastal-date-night-cooking-experience-2021-07-17-2021-09-18-2022-05-06/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/06/California-Coastal-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210918T183000
DTEND;TZID=UTC:20210918T183000
DTSTAMP:20260607T070537
CREATED:20210614T204649Z
LAST-MODIFIED:20221125T052902Z
UID:10001728-1631989800-1631989800@www.pickwickandcherry.com
SUMMARY:California Coastal Date Night Cooking Experience
DESCRIPTION:Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together\, we’ll be making a classic Cobb Salad\, Tamarind Teriyaki-Glazed Filet Mignon with Wine-Braised Garlic Mushrooms and Artichoke-Goat Cheese Polenta\, and finishing our meal with Avocado Ice Cream Sundaes. A meal for the ages! \nAt this time\, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event. \n 
URL:https://www.pickwickandcherry.com/event/california-coastal-date-night-cooking-experience-2021-07-17-2021-09-18/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/06/California-Coastal-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210917T183000
DTEND;TZID=UTC:20210917T183000
DTSTAMP:20260607T070537
CREATED:20210614T204649Z
LAST-MODIFIED:20210810T100221Z
UID:10001727-1631903400-1631903400@www.pickwickandcherry.com
SUMMARY:California Coastal Date Night Cooking Experience
DESCRIPTION:Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together\, we’ll be making a classic Cobb Salad\, Tamarind Teriyaki-Glazed Filet Mignon with Wine-Braised Garlic Mushrooms and Artichoke-Goat Cheese Polenta\, and finishing our meal with Avocado Ice Cream Sundaes. A meal for the ages! \nEach ticket admits TWO PEOPLE. \nAt this time\, due to the size of our venue\, the nature of this event and ongoing safety concerns\, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status or positive COVID test within the past 14-120 days with you to the event. \n  \n 
URL:https://www.pickwickandcherry.com/event/california-coastal-date-night-cooking-experience-2021-07-17/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/06/California-Coastal-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210716T183000
DTEND;TZID=UTC:20210716T210000
DTSTAMP:20260607T070537
CREATED:20210614T204649Z
LAST-MODIFIED:20210614T204649Z
UID:10001726-1626460200-1626469200@www.pickwickandcherry.com
SUMMARY:California Coastal Date Night Cooking Experience
DESCRIPTION:Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together\, we’ll be making a classic Cobb Salad\, Teriyaki-Glazed Filet Mignon with Wine-Braised Garlic Mushrooms and Artichoke-Goat Cheese Polenta\, and finishing our meal with Avocado Ice Cream Sandwiches. A meal for the ages! \n  \n 
URL:https://www.pickwickandcherry.com/event/california-coastal-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/06/California-Coastal-long-1.jpg
END:VEVENT
END:VCALENDAR