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X-WR-CALDESC:Events for Pickwick &amp; Cherry
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DTSTART:20260308T080000
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DTSTART:20261101T070000
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DTSTART;TZID=America/Chicago:20260809T130000
DTEND;TZID=America/Chicago:20260809T154500
DTSTAMP:20260603T142746
CREATED:20260531T000855Z
LAST-MODIFIED:20260531T000855Z
UID:10003090-1786280400-1786290300@www.pickwickandcherry.com
SUMMARY:Classic American Pies
DESCRIPTION:Pie is the great American dessert — flaky crust\, bubbling fruit\, bright citrus\, and clouds of toasted meringue. In this hands-on baking class\, we’ll dive into the techniques behind some of the most beloved pies in the American repertoire. \nWe’ll begin with the foundation of great pie: an all-butter crust that’s tender\, flaky\, and easy to work with. You’ll learn how proper mixing\, resting\, and rolling create the delicate layers that make a pie crust truly exceptional. \nFrom there we’ll build four classic pies that showcase different techniques and textures. We’ll make a blueberry lattice pie\, learning how to properly thicken juicy fruit fillings and weave a beautiful lattice top. A traditional cherry pie brings the deep\, bright flavor that defines summer fruit pies. Then we’ll shift to custard pies with a vibrant key lime pie — smooth\, tangy\, and perfectly balanced. \nFinally\, we’ll finish with the showstopper: lemon meringue pie. You’ll learn how to cook a glossy lemon filling and top it with billowy meringue that toasts into golden peaks. \nAlong the way we’ll cover the small details that make a big difference: preventing soggy bottoms\, controlling fruit juices\, shaping decorative crusts\, and achieving the perfect bake. \nWhether you’re baking for summer gatherings\, holiday tables\, or simply because pie makes people happy\, this class will give you the confidence and technique to make beautiful\, delicious pies at home. \nCome ready to roll dough\, fill pies\, and taste enthusiastically. 
URL:https://www.pickwickandcherry.com/event/classic-american-pies-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Classic-American-Pies-long.jpg
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DTSTART;TZID=America/Chicago:20260820T183000
DTEND;TZID=America/Chicago:20260820T210000
DTSTAMP:20260603T142746
CREATED:20260603T173145Z
LAST-MODIFIED:20260603T173145Z
UID:10003091-1787250600-1787259600@www.pickwickandcherry.com
SUMMARY:A Taste of Tuscany Date Night Cooking Experience
DESCRIPTION:Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking\, bold flavors\, and Italian hospitality. In this cozy\, couples-friendly class\, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored. \nTogether we’ll prepare an abundant menu\, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté\, bruschetta with ripe tomatoes and basil\, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino\, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event\, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection. \nWe’ll finish with something sweet and distinctly Tuscan: Torta della Nonna\, a lemon custard and pine nut tarts\, delicate\, creamy\, and just the right amount of indulgent. \nWhether it’s your first class or your fifth\, this date night promises warmth\, flavor\, and a delicious memory made by hand. \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Chianti or Rosso di Montalcino if you prefer reds\, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites\, and a dry or semi-dry Lambrusco if you want something sparkling. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/a-taste-of-tuscany-date-night-cooking-experience-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Taste-of-Tuscany-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260821T183000
DTEND;TZID=America/Chicago:20260821T210000
DTSTAMP:20260603T142746
CREATED:20260603T174040Z
LAST-MODIFIED:20260603T180259Z
UID:10003092-1787337000-1787346000@www.pickwickandcherry.com
SUMMARY:A Taste of Tuscany Date Night Cooking Experience
DESCRIPTION:Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking\, bold flavors\, and Italian hospitality. In this cozy\, couples-friendly class\, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored. \nTogether we’ll prepare an abundant menu\, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté\, bruschetta with ripe tomatoes and basil\, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino\, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event\, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection. \nWe’ll finish with something sweet and distinctly Tuscan: Torta della Nonna\, a lemon custard and pine nut tarts\, delicate\, creamy\, and just the right amount of indulgent. \nWhether it’s your first class or your fifth\, this date night promises warmth\, flavor\, and a delicious memory made by hand. \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Chianti or Rosso di Montalcino if you prefer reds\, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites\, and a dry or semi-dry Lambrusco if you want something sparkling. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/a-taste-of-tuscany-date-night-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Taste-of-Tuscany-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260822T183000
DTEND;TZID=America/Chicago:20260822T210000
DTSTAMP:20260603T142746
CREATED:20260603T175009Z
LAST-MODIFIED:20260603T175009Z
UID:10003093-1787423400-1787432400@www.pickwickandcherry.com
SUMMARY:A Taste of Tuscany Date Night Cooking Experience
DESCRIPTION:Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking\, bold flavors\, and Italian hospitality. In this cozy\, couples-friendly class\, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored. \nTogether we’ll prepare an abundant menu\, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté\, bruschetta with ripe tomatoes and basil\, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino\, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event\, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection. \nWe’ll finish with something sweet and distinctly Tuscan: Torta della Nonna\, a lemon custard and pine nut tarts\, delicate\, creamy\, and just the right amount of indulgent. \nWhether it’s your first class or your fifth\, this date night promises warmth\, flavor\, and a delicious memory made by hand. \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Chianti or Rosso di Montalcino if you prefer reds\, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites\, and a dry or semi-dry Lambrusco if you want something sparkling. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/a-taste-of-tuscany-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Taste-of-Tuscany-long.jpg
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