Pickwick & Cherry

Dim Sum Cooking Experience
2026-08-17 11:00 UTC | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
Spend a delicious late morning making some of the most iconic dishes from the Cantonese dim sum cart in this hands-on cooking class. We’ll guide you through classic techniques—folding, steaming, and assembling—as you create your own unforgettable dim sum spread.
On the menu: fine jasmine or oolong tea, delicate har gow shrimp dumplings, savory pork & shrimp siu mai, luscious soup-filled xiao long bao (Shanghai soup dumplings), fluffy steamed BBQ pork buns, and turnip-daikon rice cake, pan-fried to golden perfection. We’ll finish with a refreshing, creamy mango pudding—a beloved dim sum dessert.
This is your chance to learn the art (and joy!) of dim sum from scratch. Come hungry and ready to roll, fold, and steam your way through this satisfying brunch experience.

BYOB

We suggest a Junmai Sake or a dry sparkling wine. Tea provided.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Taco Tuesday: Cantina Clásica Cooking Experience
2026-08-18 18:30 - 20:30, 2026-09-15 18:30 - 20:30 (America/Chicago)
Fresh, handmade tacos. Warm kitchen energy. A musical finale to close the night.
We’ll build the evening from scratch: elotes straight off the heat, slow-cooked carnitas, indulgent birria, and all the fresh essentials — pico de gallo, guacamole, warm handmade tortillas — finishing with a classic tres leches cake.
You’ll cook, assemble, and plate everything yourselves before sitting down together. Then, as the room settles, the evening closes with a live violin performance — Mexican and Latin melodies to send you home just a little happier than you arrived.

BYOB

We’ll have the fixin’s for margaritas, you bring your spirit of choice. Or, if cervezas are more your thing, a good Mexican beer is always appropriate!

Live Music

Your culinary instructor just happens to be a professional violinist (really!) This is a special cultural and culinary experience that you won’t find anywhere else.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

A Taste of Tuscany Date Night Cooking Experience
2026-08-20 18:30 - 21:00, 2026-08-21 18:30 - 21:00, 2026-08-22 18:30 - 21:00 (America/Chicago)
Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking, bold flavors, and Italian hospitality. In this cozy, couples-friendly class, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored.
Together we’ll prepare an abundant menu, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté, bruschetta with ripe tomatoes and basil, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection.
We’ll finish with something sweet and distinctly Tuscan: Torta della Nonna, a lemon custard and pine nut tarts, delicate, creamy, and just the right amount of indulgent.
Whether it’s your first class or your fifth, this date night promises warmth, flavor, and a delicious memory made by hand.

BYOB

We suggest a Chianti or Rosso di Montalcino if you prefer reds, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites, and a dry or semi-dry Lambrusco if you want something sparkling.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

The Great Cakes of Europe Baking Class -- Day 1
2026-08-22 13:00 - 16:00 UTC
Embark on a decadent journey through Europe in our two-day class, The Great Cakes of Europe! Learn to craft iconic desserts like Germany’s Black Forest Cake, Austria’s Sachertorte and Punschkrapfen, Sweden’s Princess Cake, and the elegant Sissitorte. From delicate sponge layers to rich fillings and glossy glazes, master traditional techniques and take home showstopping cakes that celebrate Europe’s sweetest culinary heritage. This is a TWO DAY class!

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

The Great Cakes of Europe Baking Class -- Day 2
2026-08-23 13:00 - 16:00 (America/Chicago)
Embark on a decadent journey through Europe in our two-day class, The Great Cakes of Europe! Learn to craft iconic desserts like Germany’s Black Forest Cake, Austria’s Sachertorte and Punschkrapfen, Sweden’s Princess Cake, and the elegant Sissitorte. From delicate sponge layers to rich fillings and glossy glazes, master traditional techniques and take home showstopping cakes that celebrate Europe’s sweetest culinary heritage. This is a TWO DAY class — buy tickets HERE.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Greek Lunch Cooking Experience
2026-08-24 11:00 - 13:00 (America/Chicago)
Take a mid-day culinary trip to the Aegean in this cheerful, hands-on Greek-inspired lunch! Together, we’ll create a menu that’s bright, flavorful, and deeply satisfying — the kind of food that feels like a sunny afternoon by the sea.
We’ll start with Avgolemono, Greece’s beloved egg-lemon-chicken soup. Silky, tangy, and comforting, it’s a perfect balance of richness and freshness. Then we’ll toss a colorful Greek Village Salad loaded with ripe tomatoes, crisp cucumbers, olives, and feta — simple ingredients elevated by a drizzle of olive oil and a sprinkle of oregano.
Next, we’ll head to the grill for Pork Souvlakia, tender marinated skewers served with cool, garlicky Tzatziki and warm, handmade Pitas that puff up beautifully on the griddle. For dessert, we’ll make Portokalopita, a uniquely wonderful orange-scented custard cake made with crisp phyllo — fragrant, decadent, and utterly irresistible.
You’ll learn how to build flavor with citrus, herbs, and olive oil; how to balance richness with brightness; and how to bring the warmth of Greek hospitality to your own table.
This class is a joyful, hands-on escape to the Mediterranean — an ideal way to spend your late morning cooking, laughing, and eating something truly beautiful.

BYOB

We suggest a crisp Assyrtiko, a floral Moschofilero, a dry Rosé from Crete, a light-bodied Agiorgitiko red, or a sweet Muscat of Samos.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Taco Tuesday: Tacos Without Borders Cooking Experience
2026-08-25 18:30 - 20:30 (America/Chicago)
Taco Tuesday Gone Global
In this hands-on cooking class, we’ll move across borders and flavors without overthinking it. Think chorizo layered with bright Colombian hogao. Think tikka masala tucked into warm tortillas. Fresh guacamole and kimchi pico de gallo anchor the night, while crisp guava phyllo triangles bring a sweet finish that leans just a little unexpected.
The goal isn’t fusion for the sake of it — it’s curiosity. We’ll talk about how flavors travel, how techniques adapt, and how tacos are one of the most flexible, generous formats in the world. You’ll cook, assemble, taste, adjust, and build your own combinations, working side by side and likely defending your favorite mashup by the end of the night.
This class is fully hands-on. You’ll prep, season, sauté, fold, and plate everything yourselves. It’s collaborative, a little creative, and intentionally not rigid. BYOB whatever fits your mood — beer, wine, something sparkling — we’ll have plenty of flavor to support it.
Then, once dinner is on the table and the room settles in, the evening closes with a live violin performance. The music mirrors the spirit of the menu: global in influence, grounded in craft, and full of personality.
Bold. Inventive. Delicious.

BYOB

We’ll have the fixin’s for margaritas, you bring your spirit of choice. Or whatever else you like, we’re doing fusion cuisine tonight!

Live Music

Your culinary instructor just happens to be a professional violinist (really!) This is a special cultural and culinary experience that you won’t find anywhere else.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

South African Date Night Cooking Experience
2026-08-27 18:30 - 21:00, 2026-08-29 18:30 - 21:00 (America/Chicago)
South African Braai – A Date Night Cooking Experience
Join us for a bold, flavor-packed evening inspired by braai, South Africa’s beloved tradition of cooking over live fire. This is a feast built on smoke, spice, sweetness, and celebration — layered, vibrant, and unapologetically generous.
Together we’ll prepare peri-peri shrimp with bright heat, curried chicken and apricot sosaties threaded and grilled to caramelized perfection, spiced lamb loin chops, and soy-and-chutney glazed pork belly. On the side, we’ll balance the richness with spicy grilled pineapple, a refreshing watermelon and tomato salad, and coconut curry cauliflower. To finish, we’ll bake malva pudding — tender, syrup-soaked, and served warm.
As always, we cook communally at one long table, learning techniques, sharing stories, and building the feast together. Once everything is plated, you’ll sit down to enjoy the full spread while we take care of the dishes.
Come hungry. This one is lavish.

BYOB

We suggest a bright Chenin Blanc, a dry or off-dry Riesling, a fresh Rosé, a peppery Syrah, or a bold South African Pinotage. (Pro tip: if you’re looking for South African wines in SGF, try Total Wines.)

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Intro to Bread Baking Class
2026-08-29 13:00 - 15:30, 2026-08-30 13:00 - 15:30 (America/Chicago)
If you’ve ever dreamed of pulling a golden loaf of bread from your own oven, this class is the perfect place to start! In this friendly, hands-on workshop, we’ll explore the foundations of great bread baking — from mixing and kneading to shaping, proofing, and baking — and make it all approachable, practical, and delicious.
You’ll learn how flour, water, yeast, and salt come together to form doughs with very different personalities, and how to adjust hydration and fermentation for the best flavor and texture. We’ll work through three basic doughs that can become a whole bakery’s worth of breads: ciabatta, focaccia, baguettes, Sicilian loaves, bread bowls, and more.
Along the way, you’ll discover how to tell when your dough is ready to move on to the next stage, why moisture matters, and what makes a great crust vs. a soft crumb. You’ll taste fresh bread straight from the oven and go home with an armload of your own creations — plus recipes, techniques, and the confidence to keep baking at home.
Whether you’re brand new to bread or looking to strengthen your skills, this class will give you the tools you need for baking success.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Italian Lunch Cooking Experience
2026-08-31 11:00 - 13:00 (America/Chicago)
Join us for a warm, cheerful afternoon in this hands-on Italian cooking class inspired by the sunny flavors of Italy. In this relaxed midday class, you’ll prepare a comforting and satisfying menu perfect for any day of the year!
We’ll start with Zuppa Toscana—a hearty Tuscan soup with sausage, kale, and potatoes—paired with garlicky ciabatta fresh from the oven. You’ll also make a crisp shaved fennel and citrus salad, a classic caprese bursting with peak-season tomatoes and mozzarella, and finish with a rich, creamy tiramisu.
Whether you’re here for the food, the fun, or the fresh Italian flavors, this class is a perfect midday escape. Buon appetito!

BYOB

We suggest a crisp Pinot Grigio, a floral Vermentino, a dry Italian Rosé, a smooth Chianti, or a sweet Vin Santo to pair beautifully with the tiramisu.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Salsa & Strings: Caribbean Night
2026-09-01 18:30 - 21:00 (America/Chicago)
Salsa & Strings: Caribbean Night is what happens when Taco Tuesday widens the lens a little. Same hands-on format, same lively energy, but big island flavors.
We’ll make ropa vieja — slow-cooked, shredded beef simmered with tomatoes, peppers, and spices — and mofongo, a Puerto Rican dish of mashed fried plantains mixed with garlic and olive oil. Alongside that, coconut rice and a bright, fresh mango-cucumber salad. For dessert, we’re creating something delicious from passionfruit.
We’ll build the meal together and then sit down to enjoy it — inside the kitchen or outside in our gazebo if the weather cooperates.
After dinner, your chef-instructor will put down the knives, pick up his violin, and serenade you with Latin and Caribbean music to close the evening.
No rhythm required — just good food, good music, and a night that feels a little different from the usual.
Still Taco Tuesday. Just less… taco-y. Still very Tuesday-y.

Italian Countryside Date Night Cooking Experience
2026-09-03 18:30 - 21:00, 2026-09-04 18:30 - 21:00, 2026-09-05 18:30 - 21:00 (America/Chicago)
About This Italian Cooking Class
Step into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth, generosity, and richness of life in the countryside. Imagine the rolling vineyards, olive groves, and bustling village kitchens where meals are crafted slowly, with love, laughter, and more than a little wine. In this hands-on class, you, your partner, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud.
We’ll begin with a vibrant antipasta salad brimming with fresh vegetables, cured meats, and cheeses—a lively, colorful start that sets the tone. Then, we’ll dive into the classic comfort of stuffed artichokes, tender leaves filled with savory goodness. From there, the menu continues with a warming white bean gratin, hearty yet refined, and handmade agnolotti filled with black garlic and braised short rib, a dish that balances depth, earthiness, and indulgence in every bite.
Finally, the evening ends on a sweet note: you’ll learn the art of making crisp, creamy cannoli, shaping the shells and filling them with luscious ricotta cream, just as they’ve been enjoyed across generations.
This is more than a cooking class—it’s a celebration of Italian life, designed for couples, friends, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food, better company, and the timeless joy of cooking from the heart. Mangia!

BYOB

We suggest a bold Barbera, a smooth Chianti Classico, a dry Italian Rosato, a sparkling Lambrusco, or a rich, slightly sweet Vin Santo.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Dinner on the Orient Express Date Night Cooking Experience
2026-09-10 18:30 - 21:00, 2026-09-11 18:30 - 21:00, 2026-09-12 18:30 - 21:00 (America/Chicago)
About This Transcontinental Cooking Class
Step aboard for an unforgettable culinary journey inspired by the legendary luxury train that once carried travelers from Paris to Istanbul in opulent style (and was, of course, the setting for one of Hercule Poirot’s greatest triumphs!). Imagine the romance of the rails, the glittering dining cars, and the rich blend of cultures that unfolded with every passing stop along the way.
In this hands-on cooking class, we’ll explore the flavors, traditions, and stories of the cities and regions along the route—from French countryside classics to Central European comforts and the sweet delights of the Eastern Mediterranean. You won’t just cook; you’ll be transported.
Together, we’ll prepare and enjoy a generous, elegant meal:• PARIS: French cheese & charcuterie• STRASBOURG: Onion bacon tart flambée (Flammekuchen)• MUNICH: Weisswurst with sweet mustard• VIENNA: Imperial asparagus salad• BUDAPEST: Chicken paprikash• BUCHAREST: Cheesy polenta with mushrooms• ISTANBUL: Walnut baklava
This is a full dinner experience, taught in a relaxed, welcoming atmosphere—perfect for couples, friends, food lovers, or anyone who dreams of traveling with their tastebuds. You’ll leave with new cooking skills, a happy heart, and a very full belly.
…Hopefully no one gets stabbed.
No prior cooking experience is necessary. Just bring your appetite, your curiosity, and your sense of adventure!

BYOB

We suggest a Pinot Blanc, an Austrian Grüner Veltliner or German Riesling (Dry), a Hungarian Bikavér (Egri Bikavér / “Bull’s Blood”), or a Turkish Öküzgözü or Kalecik Karası (or a floral Muscat if you prefer sweet). If you really want to channel your inner Poirot, there’s always sirop de cassis!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

The Art of Phyllo Baking Class
2026-09-12 13:00 - 16:00, 2026-09-13 13:00 - 16:00 (America/Chicago)
Phyllo has a bit of a bad reputation. It tears. It dries out. It behaves badly if ignored. And yet, some of the most beloved pastries in the world rely on it.
In this hands-on workshop, we’re demystifying phyllo once and for all as we bake our way through phyllo’s full range of possibilities. You’ll learn to build classic nut baklava in multiple styles, from crisp layered triangles to rolled sarma and dramatic midye (mussel) baklava formed from hand-stretched sheets. We’ll prepare spiral bourek and tiropitakia for the savory table, and we’ll turn even our “mistakes” into fragrant orange-soaked portokalopita.
By the end of class, you’ll understand how phyllo behaves, how it doesn’t, and how to approach these pastries with confidence instead of hesitation. (And then, of course, we will send you home with a big box of your handiwork!)

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

French Lunch Cooking Experience
2026-09-14 11:00 - 13:00 (America/Chicago)
Spend a cheerful late morning cooking and dining like you’re in a Paris café! In this hands-on class, we’ll prepare a delicious French bistro–inspired lunch that’s simple, satisfying, and full of joie de vivre — perfect for an indulgent mid-day escape.
We’ll begin with Heirloom Tomato Soup, velvety and vibrant. Then we’ll craft the iconic Croque Monsieur — layers of buttery bread, smoky ham, and bubbling Gruyère baked to golden perfection. To balance the richness, we’ll toss a crisp, classic Bistro Salad with a bright vinaigrette that’s as effortless as it is delicious. Finally, we’ll cap our meal with Crème Brûlée, complete with that signature crack of caramelized sugar on top.
Throughout the class, we’ll focus on the little details that make French cooking shine — balancing flavors, mastering textures, and turning simple ingredients into something special. You’ll leave not just full, but inspired to bring a bit of café-style comfort and charm into your own kitchen.
It’s the perfect way to spend a late morning: cooking, learning, laughing, and enjoying a beautiful lunch you made yourself. Bon appétit!

BYOB

We suggest a crisp Loire Valley Sauvignon Blanc, a lightly oaked Chardonnay, a dry Provençal Rosé, a smooth Pinot Noir, or a luscious Sauternes.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Georgian Supra Date Night Cooking Experience
2026-09-17 18:30 - 21:00, 2026-09-18 18:30 - 21:00, 2026-09-19 18:30 - 21:00 (America/Chicago)
About Our Georgian Cooking Class
Whether Georgia is already one of your favorite cuisines or you’re discovering it for the first time, we can’t wait to welcome you to Georgian Supra—our celebration of the rich, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too, but this menu comes from the other one—the one with mountains, monasteries, and 8,000 years of winemaking tradition.)
A supra is a traditional Georgian feast: a generous, abundant table filled with vibrant dishes, heartfelt hospitality, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine, of trade, of craftsmanship—shaped the bold, unforgettable flavors that make this cuisine so compelling today.
Georgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts, fresh herbs and cultured dairy, smoky vegetables and tender dumplings, spices that warm rather than overwhelm, and, of course, the most famous dish of all: khachapuri, the warm, indulgent cheese bread beloved around the world.
Our Supra menu features:• Khachapuri (cheese-filled bread boats)• Khinkali (pork and beef dumplings)• Fresh tomato–cucumber salad• Eggplant–walnut rolls• Plov (fragrant rice with dried fruit)• Kharcho (beef in rich walnut and spice stew)• Tart cherry cake for dessert
This is more than a cooking class—it’s a feast, a welcome, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn, savor, and celebrate.

BYOB

We suggest a bright Georgian Rkatsiteli, a dry or off-dry Riesling, an earthy Pinot Noir, a bold Saperavi red, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!)

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Sourdough & Naturally Leavened Breads Baking Class
2026-09-19 13:00 - 15:45, 2026-09-20 13:00 - 15:45 (America/Chicago)
Sourdough & Naturally Leavened Breads Baking Class
We celebrate the art, science, and flavor of naturally leavened breads in our Sourdough & Naturally Leavened Breads Baking Class. Together, we’ll explore the fascinating world of wild yeast, long fermentation, and rustic baking traditions that bring unmatched character and taste to every loaf.
We’ll begin with the foundation: an artisan sourdough, learning the steps of mixing, folding, proofing, and baking that create the chewy crust, open crumb, and deep tang that make sourdough beloved around the world. From there, we’ll branch out into variations that highlight how versatile naturally leavened breads can be. We’ll bake an aromatic asiago and onion sourdough, a savory loaf filled with bold, cheesy flavor and caramelized sweetness.
We’ll also step outside sourdough-is-savory box and prepare South African mosbolletjies, a fragrant, lightly sweet bread flavored with anise and enriched with all of the dairy products we have. (Not really, but it feels like it!) This bread was our all-time top seller when we used to sell at the Farmer’s Market — even among people who couldn’t pronounce it (so, basically, everyone.)
Along the way, we’ll cover essential techniques, from starter maintenance to shaping methods and decorative techniques, so that sourdough feels approachable and exciting. Whether rustic or refined, savory or slightly sweet, every bread we bake together will deepen our appreciation for this timeless craft.
By the end, we’ll leave with a collection of fresh loaves and the confidence to keep baking sourdough at home for years to come. And of course, we will give you starter to take home!

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!
