Pickwick & Cherry

Young Bakers' Week-Long Intensive - Session 1
2026-06-12 09:00 - 14:45 (America/Chicago) | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
IMPORTANT INFO
Session Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri)
Time:9:00 AM – 2:45 PM
Ages:10–16 (students should be comfortable in a focused, hands-on kitchen environment)
Tuition:$525 (applications received by March 31)$575 (after March 31)
Includes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods

Young Bakers’ Week-Long Intensive – Session 1

This summer, Pickwick & Cherry will host a limited-enrollment, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes.
Students will work in a professional teaching kitchen, learning foundational pastry techniques used in real bakeries. Over the course of the week, campers will mix, laminate, pipe, fill, glaze, and decorate — building both skill and confidence along the way.
Throughout the week, students may explore:

Croissants, danishes & puff pastry (laminated doughs)
Bread baking — challah, brioche, focaccia and other enriched loaves
Pie & fruit tarts — classic short crust pastry
Éclairs & cream puffs (pâte à choux)
Many kinds of cookies — chocolate chip, checkerboard, and royal icing decorated sugar cookies
Chocolate work — transfer sheets, cocoa butter painting, dipped marshmallows & confections
Frozen desserts — ice cream and ice cream sandwiches
Phyllo Dough — baklava, spanokopita, and more
Handmade pastas & tortillas
and other delicious baked goods

Camp is hands-on and technique-driven. Students should be comfortable standing, following multi-step instructions, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily, and each baker will take home a considerable amount of baked goods each day.
Because of the size and nature of our space (10 students maximum), placement is determined through application. Our goal is to assemble small groups of curious, capable young bakers who are genuinely excited to learn.
Ideal campers are students who:

Enjoy baking at home
Take pride in precision
Are willing to try again when something doesn’t work
Can stay engaged through longer projects
Are excited to develop real skills

Not every applicant will be the right fit at this time.
Applications will be reviewed and families notified of placement prior to registration.
Apply Now!

Italian Countryside Date Night Cooking Experience
2026-06-12 18:30 - 21:00, 2026-06-13 18:30 - 21:00 (America/Chicago)
About This Italian Cooking Class
Step into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth, generosity, and richness of life in the countryside. Imagine the rolling vineyards, olive groves, and bustling village kitchens where meals are crafted slowly, with love, laughter, and more than a little wine. In this hands-on class, you, your partner, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud.
We’ll begin with a vibrant antipasta salad brimming with fresh vegetables, cured meats, and cheeses—a lively, colorful start that sets the tone. Then, we’ll dive into the classic comfort of stuffed artichokes, tender leaves filled with savory goodness. From there, the menu continues with a warming white bean gratin, hearty yet refined, and handmade agnolotti filled with black garlic and braised short rib, a dish that balances depth, earthiness, and indulgence in every bite.
Finally, the evening ends on a sweet note: you’ll learn the art of making crisp, creamy cannoli, shaping the shells and filling them with luscious ricotta cream, just as they’ve been enjoyed across generations.
This is more than a cooking class—it’s a celebration of Italian life, designed for couples, friends, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food, better company, and the timeless joy of cooking from the heart. Mangia!

BYOB

We suggest a bold Barbera, a smooth Chianti Classico, a dry Italian Rosato, a sparkling Lambrusco, or a rich, slightly sweet Vin Santo.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Intro to Bread Baking Class
2026-06-13 13:00 - 15:30, 2026-06-14 13:00 - 15:30 (America/Chicago)
If you’ve ever dreamed of pulling a golden loaf of bread from your own oven, this class is the perfect place to start! In this friendly, hands-on workshop, we’ll explore the foundations of great bread baking — from mixing and kneading to shaping, proofing, and baking — and make it all approachable, practical, and delicious.
You’ll learn how flour, water, yeast, and salt come together to form doughs with very different personalities, and how to adjust hydration and fermentation for the best flavor and texture. We’ll work through three basic doughs that can become a whole bakery’s worth of breads: ciabatta, focaccia, baguettes, Sicilian loaves, bread bowls, and more.
Along the way, you’ll discover how to tell when your dough is ready to move on to the next stage, why moisture matters, and what makes a great crust vs. a soft crumb. You’ll taste fresh bread straight from the oven and go home with an armload of your own creations — plus recipes, techniques, and the confidence to keep baking at home.
Whether you’re brand new to bread or looking to strengthen your skills, this class will give you the tools you need for baking success.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Italian Lunch Cooking Experience
2026-06-15 11:00 - 13:00 (America/Chicago)
Join us for a warm, cheerful afternoon in this hands-on Italian cooking class inspired by the sunny flavors of Italy. In this relaxed midday class, you’ll prepare a comforting and satisfying menu perfect for any day of the year!
We’ll start with Zuppa Toscana—a hearty Tuscan soup with sausage, kale, and potatoes—paired with garlicky ciabatta fresh from the oven. You’ll also make a crisp shaved fennel and citrus salad, a classic caprese bursting with peak-season tomatoes and mozzarella, and finish with a rich, creamy tiramisu.
Whether you’re here for the food, the fun, or the fresh Italian flavors, this class is a perfect midday escape. Buon appetito!

BYOB

We suggest a crisp Pinot Grigio, a floral Vermentino, a dry Italian Rosé, a smooth Chianti, or a sweet Vin Santo to pair beautifully with the tiramisu.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Taco Tuesday: Cantina Clásica Cooking Experience
2026-06-16 18:30 - 20:30 (America/Chicago)
Fresh, handmade tacos. Warm kitchen energy. A musical finale to close the night.
We’ll build the evening from scratch: elotes straight off the heat, slow-cooked carnitas, indulgent birria, and all the fresh essentials — pico de gallo, guacamole, warm handmade tortillas — finishing with a classic tres leches cake.
You’ll cook, assemble, and plate everything yourselves before sitting down together. Then, as the room settles, the evening closes with a live violin performance — Mexican and Latin melodies to send you home just a little happier than you arrived.

BYOB

We’ll have the fixin’s for margaritas, you bring your spirit of choice. Or, if cervezas are more your thing, a good Mexican beer is always appropriate!

Live Music

Your culinary instructor just happens to be a professional violinist (really!) This is a special cultural and culinary experience that you won’t find anywhere else.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Summer in Spain Date Night Cooking Experience
2026-06-18 18:30 - 21:00, 2026-06-19 18:30 - 21:00, 2026-06-20 18:30 - 21:00 (America/Chicago)
About This Spanish Cooking Class
Step into the soul of Spain—where every street holds history, every flavor tells a story, and every shared meal becomes a celebration of life, love, and community. Imagine wandering through bustling markets in Barcelona, savoring seaside dinners along the Costa del Sol, or joining friends in a rustic countryside kitchen—this evening captures all of that spirit and more.
Our Spanish Date Night Cooking Experience invites you on a flavorful journey through golden coasts, vibrant cities, and quiet countryside, all from the warmth of our kitchen here in the Ozarks. You and your partner will cook side by side, sip, taste, laugh, and learn as you recreate dishes that have been cherished across Spain for centuries.
Your evening includes:

Classic Spanish tapas (charcuteria, pan con tomate, and oranges in olive oil)
Crispy berenjenas con miel (eggplant with honey)
Refreshing golden beet gazpacho
Paella mixta (a vibrant mix of seafood, chorizo, and chicken)
Homemade churros with rich dipping chocolate

Perfect for couples, friends, or food lovers looking for a unique, romantic, and educational evening out, this class blends hands-on cooking with storytelling, culture, and plenty of flavor. Whether you’re new to cooking or experienced in the kitchen, this Spanish-themed date night offers an unforgettable culinary experience. Join us, raise a glass, and discover why food in Spain is all about passion, tradition, and joy. ¡Salud!

BYOB

We suggest a Spanish wine, of course. Potential pairings include Albariño (Rías Baixas), Garnacha Rosado (Navarra or Rioja), Tempranillo Crianza (Rioja or Ribera del Duero) or an excellent Spanish sherry like Alvear Pedro Ximinez.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Sweet & Savory Seasonal Tarts Baking Class
2026-06-20 13:00 - 16:00 (America/Chicago)
Crisp pastry, silky fillings, vibrant fruit, and bold savory flavors — this hands-on baking workshop is devoted to mastering the art of the tart.
We’ll work with sweet tart dough and free-form pastry, learning how to blind bake, build stable custards, work with fresh fruit, and assemble beautiful sweet and savory tarts. The exact flavors shift with the season and the market — think bright citrus, rich chocolate, rustic fruit galettes, or savory combinations with herbs and cheese.
By the end of class, you’ll have a box full of tarts to take home (sharing is optional!), along with the confidence to adapt the techniques to whatever ingredients you have on hand.
No two sessions are exactly the same — and that’s half the fun.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Young Bakers' Week-Long Intensive - Session 2
2026-06-22 09:00 - 14:45, 2026-06-23 09:00 - 14:45, 2026-06-24 09:00 - 14:45, 2026-06-25 09:00 - 14:45, 2026-06-26 09:00 - 14:45 (America/Chicago)
IMPORTANT INFO
Session Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri)
Time:9:00 AM – 2:45 PM
Ages:10–16 (students should be comfortable in a focused, hands-on kitchen environment)
Tuition:$525 (applications received by March 31)$575 (after March 31)
Includes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods

Young Bakers’ Week-Long Intensive – Session 2

This summer, Pickwick & Cherry will host a limited-enrollment, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes.
Students will work in a professional teaching kitchen, learning foundational pastry techniques used in real bakeries. Over the course of the week, campers will mix, laminate, pipe, fill, glaze, and decorate — building both skill and confidence along the way.
Throughout the week, students may explore:

Croissants, danishes & puff pastry (laminated doughs)
Bread baking — challah, brioche, focaccia and other enriched loaves
Pie & fruit tarts — classic short crust pastry
Éclairs & cream puffs (pâte à choux)
Many kinds of cookies — chocolate chip, checkerboard, and royal icing decorated sugar cookies
Chocolate work — transfer sheets, cocoa butter painting, dipped marshmallows & confections
Frozen desserts — ice cream and ice cream sandwiches
Phyllo Dough — baklava, spanokopita, and more
Handmade pastas & tortillas
and other delicious baked goods

Camp is hands-on and technique-driven. Students should be comfortable standing, following multi-step instructions, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily, and each baker will take home a considerable amount of baked goods each day.
Because of the size and nature of our space (10 students maximum), placement is determined through application. Our goal is to assemble small groups of curious, capable young bakers who are genuinely excited to learn.
Ideal campers are students who:

Enjoy baking at home

Take pride in precision

Are willing to try again when something doesn’t work

Can stay engaged through longer projects

Are excited to develop real skills

Not every applicant will be the right fit at this time.
Applications will be reviewed and families notified of placement prior to registration.
Apply Now!

Coastal Italian Date Night Cooking Experience
2026-06-26 18:30 - 21:00, 2026-06-27 18:30 - 21:00 (America/Chicago)
Join us for our all-time-top-selling cooking class as we celebrate classic Italian flavors made from scratch. Together, we’ll prepare a vibrant, hands-on menu starting with garlicky shrimp scampi that bursts with fresh flavor. Next, we’ll craft handmade mushroom ravioli served in a luscious Marsala cream sauce—an indulgent, comforting highlight of the evening.
Then, we’ll make crisp Caesar salad featuring homemade dressing and life-changing croutons that will redefine your salad game forever, and finish the cooking off with a rich and decadent Nutella torte that’s sure to delight.
Whether you’re new to Italian cooking or a longtime fan, this menu is a delicious journey you won’t want to miss. Mangia!

BYOB

We suggest an Italian white wine, like a Falanghina, ancient Aglianico, or Vermentino.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Classic American Pies
2026-06-27 13:00 - 15:45, 2026-06-28 13:00 - 15:45 (America/Chicago)
Pie is the great American dessert — flaky crust, bubbling fruit, bright citrus, and clouds of toasted meringue. In this hands-on baking class, we’ll dive into the techniques behind some of the most beloved pies in the American repertoire.
We’ll begin with the foundation of great pie: an all-butter crust that’s tender, flaky, and easy to work with. You’ll learn how proper mixing, resting, and rolling create the delicate layers that make a pie crust truly exceptional.
From there we’ll build four classic pies that showcase different techniques and textures. We’ll make a blueberry lattice pie, learning how to properly thicken juicy fruit fillings and weave a beautiful lattice top. A traditional cherry pie brings the deep, bright flavor that defines summer fruit pies. Then we’ll shift to custard pies with a vibrant key lime pie — smooth, tangy, and perfectly balanced.
Finally, we’ll finish with the showstopper: lemon meringue pie. You’ll learn how to cook a glossy lemon filling and top it with billowy meringue that toasts into golden peaks.
Along the way we’ll cover the small details that make a big difference: preventing soggy bottoms, controlling fruit juices, shaping decorative crusts, and achieving the perfect bake.
Whether you’re baking for summer gatherings, holiday tables, or simply because pie makes people happy, this class will give you the confidence and technique to make beautiful, delicious pies at home.
Come ready to roll dough, fill pies, and taste enthusiastically.

French Lunch Cooking Experience
2026-06-29 11:00 - 13:00 (America/Chicago)
Spend a cheerful late morning cooking and dining like you’re in a Paris café! In this hands-on class, we’ll prepare a delicious French bistro–inspired lunch that’s simple, satisfying, and full of joie de vivre — perfect for an indulgent mid-day escape.
We’ll begin with Heirloom Tomato Soup, velvety and vibrant. Then we’ll craft the iconic Croque Monsieur — layers of buttery bread, smoky ham, and bubbling Gruyère baked to golden perfection. To balance the richness, we’ll toss a crisp, classic Bistro Salad with a bright vinaigrette that’s as effortless as it is delicious. Finally, we’ll cap our meal with Crème Brûlée, complete with that signature crack of caramelized sugar on top.
Throughout the class, we’ll focus on the little details that make French cooking shine — balancing flavors, mastering textures, and turning simple ingredients into something special. You’ll leave not just full, but inspired to bring a bit of café-style comfort and charm into your own kitchen.
It’s the perfect way to spend a late morning: cooking, learning, laughing, and enjoying a beautiful lunch you made yourself. Bon appétit!

BYOB

We suggest a crisp Loire Valley Sauvignon Blanc, a lightly oaked Chardonnay, a dry Provençal Rosé, a smooth Pinot Noir, or a luscious Sauternes.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Taco Tuesday: Tacos Without Borders Cooking Experience
2026-06-30 18:30 - 20:30 (America/Chicago)
Taco Tuesday Gone Global
In this hands-on cooking class, we’ll move across borders and flavors without overthinking it. Think chorizo layered with bright Colombian hogao. Think tikka masala tucked into warm tortillas. Fresh guacamole and kimchi pico de gallo anchor the night, while crisp guava phyllo triangles bring a sweet finish that leans just a little unexpected.
The goal isn’t fusion for the sake of it — it’s curiosity. We’ll talk about how flavors travel, how techniques adapt, and how tacos are one of the most flexible, generous formats in the world. You’ll cook, assemble, taste, adjust, and build your own combinations, working side by side and likely defending your favorite mashup by the end of the night.
This class is fully hands-on. You’ll prep, season, sauté, fold, and plate everything yourselves. It’s collaborative, a little creative, and intentionally not rigid. BYOB whatever fits your mood — beer, wine, something sparkling — we’ll have plenty of flavor to support it.
Then, once dinner is on the table and the room settles in, the evening closes with a live violin performance. The music mirrors the spirit of the menu: global in influence, grounded in craft, and full of personality.
Bold. Inventive. Delicious.

BYOB

We’ll have the fixin’s for margaritas, you bring your spirit of choice. Or whatever else you like, we’re doing fusion cuisine tonight!

Live Music

Your culinary instructor just happens to be a professional violinist (really!) This is a special cultural and culinary experience that you won’t find anywhere else.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Greek Date Night Cooking Experience
2026-07-09 18:30 - 21:00, 2026-07-10 18:30 - 21:00 (America/Chicago)
About This Greek Cooking Class
Transport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold, fresh, and timeless flavors of Greece. Picture the sparkle of the sea, the warmth of a coastal breeze, and the inviting spirit of a Greek taverna where food, music, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves, cook side by side, and savor the joy of creating a meal together.
You’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce, balancing comfort with bright, citrusy elegance. Then move on to garides saganaki, shrimp baked with feta in a luscious, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch, you’ll make spanakopitakia, golden spinach-feta triangles wrapped in flaky pastry, perfect for nibbling between sips of wine.The meal continues with fresh, pillowy pita bread baked from scratch and a horiatiki salad, a classic village-style medley of ripe tomatoes, cucumbers, briny olives, and fragrant herbs. To finish, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside, soft on the inside, and drenched in sweet, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun, flavor, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out, you’ll leave with full hearts, satisfied appetites, and a taste of Greece to carry home. Opa!

BYOB

We suggest a crisp Assyrtiko, a bright Greek Moschofilero, a light-bodied Pinot Grigio, a dry Rosé, or a luscious Vin Santo-style dessert wine.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Cheesecakes of the World Baking Class
2026-07-12 13:00 - 15:30 (America/Chicago)
Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, a Mediterranean cheesecake with figs, orange, and mascarpone, and a blue cheesecake with cherries inspired by a recent trip to Norway, we’ve got something to please every palate.
In this hands-on class, we will will guide you through each step of the cheesecake-making process, from choosing the right ingredients to perfecting your baking techniques. You’ll leave the class with the skills and knowledge to impress your friends and family with these unique and delicious cheesecake creations. So come join us for an unforgettable culinary experience that will take your cheesecake game to the next level!

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Greek Lunch Cooking Experience
2026-07-13 11:00 - 13:00 (America/Chicago)
Take a mid-day culinary trip to the Aegean in this cheerful, hands-on Greek-inspired lunch! Together, we’ll create a menu that’s bright, flavorful, and deeply satisfying — the kind of food that feels like a sunny afternoon by the sea.
We’ll start with Avgolemono, Greece’s beloved egg-lemon-chicken soup. Silky, tangy, and comforting, it’s a perfect balance of richness and freshness. Then we’ll toss a colorful Greek Village Salad loaded with ripe tomatoes, crisp cucumbers, olives, and feta — simple ingredients elevated by a drizzle of olive oil and a sprinkle of oregano.
Next, we’ll head to the grill for Pork Souvlakia, tender marinated skewers served with cool, garlicky Tzatziki and warm, handmade Pitas that puff up beautifully on the griddle. For dessert, we’ll make Portokalopita, a uniquely wonderful orange-scented custard cake made with crisp phyllo — fragrant, decadent, and utterly irresistible.
You’ll learn how to build flavor with citrus, herbs, and olive oil; how to balance richness with brightness; and how to bring the warmth of Greek hospitality to your own table.
This class is a joyful, hands-on escape to the Mediterranean — an ideal way to spend your late morning cooking, laughing, and eating something truly beautiful.

BYOB

We suggest a crisp Assyrtiko, a floral Moschofilero, a dry Rosé from Crete, a light-bodied Agiorgitiko red, or a sweet Muscat of Samos.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Classic Cajun Date Night Cooking Experience
2026-07-16 18:30 - 21:00, 2026-07-17 18:30 - 21:00, 2026-07-18 18:30 - 21:00 UTC
About This Cajun Cooking Class
Discover the bold, soulful flavors of Louisiana in our Cajun Date Night Cooking Experience—a hands-on New Orleans–inspired cooking class right here in the Ozarks! Step into a lively, music-filled evening where every dish tells a story of history, spice, and celebration. Whether you’ve been to the Crescent City or only dreamed of strolling down Bourbon Street, this class will transport you straight to the heart of Cajun and Creole culture.
Together, you and your partner will cook a feast that embodies the spirit of Louisiana hospitality. You’ll stir up a pot of rich, velvety shrimp étouffée, savor the sweet-and-savory corn goodness of maque choux, and roll crispy, golden boudin balls that are as fun to make as they are to eat. To keep things extra festive, you’ll also fry up classic hushpuppies with remoulade, perfect for dipping, and end the evening with a flaming finale of bananas foster, caramelized to perfection before your very eyes.
But this experience isn’t just about recipes—it’s about rhythm. The night is infused with the sounds of jazz, the warmth of shared laughter, and the joy of cooking side by side with someone you love. Designed to be equal parts delicious and entertaining, it’s the perfect date night, friend outing, or gift for any food enthusiast craving authentic Cajun flair.
No prior kitchen experience is required—just bring your appetite, your sense of adventure, and maybe a little Mardi Gras spirit. Book your spot today and let the good times roll, Ozarks style!

BYOB

We suggest a crisp Sauvignon Blanc, a fruity off-dry Riesling, a light-bodied Pinot Noir, a refreshing sparkling wine like Prosecco, or a rich dark rum or Sauternes to pair beautifully with Bananas Foster

ADMIT one

Each ticket admit one person now but don’t let that stop you. You can come by yourself or bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Pasta Perfecta Hands-On Culinary Workshop
2026-07-18 13:00 - 16:00 UTC
We celebrate the timeless art of fresh pasta-making in Pasta Perfecta, a fully hands-on workshop where flour, water, and creativity come together to form something extraordinary. Together, we’ll explore the many doughs, shapes, and colors that make handmade pasta endlessly exciting.
We’ll begin by mixing a variety of doughs — from sturdy semolina to silky Neapolitan-style flour — and experimenting with natural colorants like spinach, beet powder, carrot, tomato, black garlic, and occasionally saffron. You’ll see how simple ingredients transform into vibrant, flavorful doughs that reflect both Italian tradition and personal imagination.
From there, we’ll roll and shape pasta by hand, learning how to form ribbons, twists, and sheets that can be cut, layered, or stuffed. Using both classic rollers and modern cutters, we’ll create pastas in multiple styles — from delicate tagliatelle and pappardelle to filled varieties like ricotta ravioli or short rib agnolotti.
Along the way, we’ll talk technique, texture, and tradition — from kneading and resting to how different flours and hydration levels change the final bite. This isn’t a meal, but an immersive, tactile experience where you’ll leave with your own eclectic collection of fresh pastas to cook or dry at home.
Whether you’re brand new to pasta or deep into your culinary journey, Pasta Perfecta is a joyful afternoon of flour, laughter, and edible art.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!
