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X-ORIGINAL-URL:https://www.pickwickandcherry.com
X-WR-CALDESC:Events for Pickwick & Cherry
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260806T090000
DTEND;TZID=America/Chicago:20260806T144500
DTSTAMP:20260603T151150
CREATED:20260303T193712Z
LAST-MODIFIED:20260303T202808Z
UID:10003061-1786006800-1786027500@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 3
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 3\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-3/2026-08-06/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260807T090000
DTEND;TZID=America/Chicago:20260807T144500
DTSTAMP:20260603T151150
CREATED:20260303T193712Z
LAST-MODIFIED:20260303T202808Z
UID:10003062-1786093200-1786113900@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 3
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 3\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-3/2026-08-07/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260808T130000
DTEND;TZID=America/Chicago:20260808T154500
DTSTAMP:20260603T151150
CREATED:20260531T000201Z
LAST-MODIFIED:20260531T000201Z
UID:10003089-1786194000-1786203900@www.pickwickandcherry.com
SUMMARY:Classic American Pies
DESCRIPTION:Pie is the great American dessert — flaky crust\, bubbling fruit\, bright citrus\, and clouds of toasted meringue. In this hands-on baking class\, we’ll dive into the techniques behind some of the most beloved pies in the American repertoire. \nWe’ll begin with the foundation of great pie: an all-butter crust that’s tender\, flaky\, and easy to work with. You’ll learn how proper mixing\, resting\, and rolling create the delicate layers that make a pie crust truly exceptional. \nFrom there we’ll build four classic pies that showcase different techniques and textures. We’ll make a blueberry lattice pie\, learning how to properly thicken juicy fruit fillings and weave a beautiful lattice top. A traditional cherry pie brings the deep\, bright flavor that defines summer fruit pies. Then we’ll shift to custard pies with a vibrant key lime pie — smooth\, tangy\, and perfectly balanced. \nFinally\, we’ll finish with the showstopper: lemon meringue pie. You’ll learn how to cook a glossy lemon filling and top it with billowy meringue that toasts into golden peaks. \nAlong the way we’ll cover the small details that make a big difference: preventing soggy bottoms\, controlling fruit juices\, shaping decorative crusts\, and achieving the perfect bake. \nWhether you’re baking for summer gatherings\, holiday tables\, or simply because pie makes people happy\, this class will give you the confidence and technique to make beautiful\, delicious pies at home. \nCome ready to roll dough\, fill pies\, and taste enthusiastically. 
URL:https://www.pickwickandcherry.com/event/classic-american-pies-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Classic-American-Pies-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260809T130000
DTEND;TZID=America/Chicago:20260809T154500
DTSTAMP:20260603T151150
CREATED:20260531T000855Z
LAST-MODIFIED:20260531T000855Z
UID:10003090-1786280400-1786290300@www.pickwickandcherry.com
SUMMARY:Classic American Pies
DESCRIPTION:Pie is the great American dessert — flaky crust\, bubbling fruit\, bright citrus\, and clouds of toasted meringue. In this hands-on baking class\, we’ll dive into the techniques behind some of the most beloved pies in the American repertoire. \nWe’ll begin with the foundation of great pie: an all-butter crust that’s tender\, flaky\, and easy to work with. You’ll learn how proper mixing\, resting\, and rolling create the delicate layers that make a pie crust truly exceptional. \nFrom there we’ll build four classic pies that showcase different techniques and textures. We’ll make a blueberry lattice pie\, learning how to properly thicken juicy fruit fillings and weave a beautiful lattice top. A traditional cherry pie brings the deep\, bright flavor that defines summer fruit pies. Then we’ll shift to custard pies with a vibrant key lime pie — smooth\, tangy\, and perfectly balanced. \nFinally\, we’ll finish with the showstopper: lemon meringue pie. You’ll learn how to cook a glossy lemon filling and top it with billowy meringue that toasts into golden peaks. \nAlong the way we’ll cover the small details that make a big difference: preventing soggy bottoms\, controlling fruit juices\, shaping decorative crusts\, and achieving the perfect bake. \nWhether you’re baking for summer gatherings\, holiday tables\, or simply because pie makes people happy\, this class will give you the confidence and technique to make beautiful\, delicious pies at home. \nCome ready to roll dough\, fill pies\, and taste enthusiastically. 
URL:https://www.pickwickandcherry.com/event/classic-american-pies-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Classic-American-Pies-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260820T183000
DTEND;TZID=America/Chicago:20260820T210000
DTSTAMP:20260603T151150
CREATED:20260603T173145Z
LAST-MODIFIED:20260603T173145Z
UID:10003091-1787250600-1787259600@www.pickwickandcherry.com
SUMMARY:A Taste of Tuscany Date Night Cooking Experience
DESCRIPTION:Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking\, bold flavors\, and Italian hospitality. In this cozy\, couples-friendly class\, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored. \nTogether we’ll prepare an abundant menu\, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté\, bruschetta with ripe tomatoes and basil\, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino\, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event\, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection. \nWe’ll finish with something sweet and distinctly Tuscan: Torta della Nonna\, a lemon custard and pine nut tarts\, delicate\, creamy\, and just the right amount of indulgent. \nWhether it’s your first class or your fifth\, this date night promises warmth\, flavor\, and a delicious memory made by hand. \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Chianti or Rosso di Montalcino if you prefer reds\, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites\, and a dry or semi-dry Lambrusco if you want something sparkling. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/a-taste-of-tuscany-date-night-cooking-experience-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Taste-of-Tuscany-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260821T183000
DTEND;TZID=America/Chicago:20260821T210000
DTSTAMP:20260603T151150
CREATED:20260603T174040Z
LAST-MODIFIED:20260603T180259Z
UID:10003092-1787337000-1787346000@www.pickwickandcherry.com
SUMMARY:A Taste of Tuscany Date Night Cooking Experience
DESCRIPTION:Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking\, bold flavors\, and Italian hospitality. In this cozy\, couples-friendly class\, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored. \nTogether we’ll prepare an abundant menu\, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté\, bruschetta with ripe tomatoes and basil\, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino\, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event\, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection. \nWe’ll finish with something sweet and distinctly Tuscan: Torta della Nonna\, a lemon custard and pine nut tarts\, delicate\, creamy\, and just the right amount of indulgent. \nWhether it’s your first class or your fifth\, this date night promises warmth\, flavor\, and a delicious memory made by hand. \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Chianti or Rosso di Montalcino if you prefer reds\, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites\, and a dry or semi-dry Lambrusco if you want something sparkling. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/a-taste-of-tuscany-date-night-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Taste-of-Tuscany-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260822T183000
DTEND;TZID=America/Chicago:20260822T210000
DTSTAMP:20260603T151150
CREATED:20260603T175009Z
LAST-MODIFIED:20260603T175009Z
UID:10003093-1787423400-1787432400@www.pickwickandcherry.com
SUMMARY:A Taste of Tuscany Date Night Cooking Experience
DESCRIPTION:Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking\, bold flavors\, and Italian hospitality. In this cozy\, couples-friendly class\, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored. \nTogether we’ll prepare an abundant menu\, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté\, bruschetta with ripe tomatoes and basil\, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino\, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event\, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection. \nWe’ll finish with something sweet and distinctly Tuscan: Torta della Nonna\, a lemon custard and pine nut tarts\, delicate\, creamy\, and just the right amount of indulgent. \nWhether it’s your first class or your fifth\, this date night promises warmth\, flavor\, and a delicious memory made by hand. \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Chianti or Rosso di Montalcino if you prefer reds\, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites\, and a dry or semi-dry Lambrusco if you want something sparkling. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/a-taste-of-tuscany-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Taste-of-Tuscany-long.jpg
END:VEVENT
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