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X-WR-CALDESC:Events for Pickwick & Cherry
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DTSTART;TZID=America/Chicago:20260501T183000
DTEND;TZID=America/Chicago:20260501T210000
DTSTAMP:20260424T022925
CREATED:20260225T194206Z
LAST-MODIFIED:20260225T194206Z
UID:10002990-1777660200-1777669200@www.pickwickandcherry.com
SUMMARY:Georgian Supra Date Night Cooking Experience
DESCRIPTION:About Our Georgian Cooking Class\nWhether Georgia is already one of your favorite cuisines or you’re discovering it for the first time\, we can’t wait to welcome you to Georgian Supra—our celebration of the rich\, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too\, but this menu comes from the other one—the one with mountains\, monasteries\, and 8\,000 years of winemaking tradition.) \nA supra is a traditional Georgian feast: a generous\, abundant table filled with vibrant dishes\, heartfelt hospitality\, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia\, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites\, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine\, of trade\, of craftsmanship—shaped the bold\, unforgettable flavors that make this cuisine so compelling today. \nGeorgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts\, fresh herbs and cultured dairy\, smoky vegetables and tender dumplings\, spices that warm rather than overwhelm\, and\, of course\, the most famous dish of all: khachapuri\, the warm\, indulgent cheese bread beloved around the world. \nOur Supra menu features:• Khachapuri (cheese-filled bread boats)• Khinkali (pork and beef dumplings)• Fresh tomato–cucumber salad• Eggplant–walnut rolls• Plov (fragrant rice with dried fruit)• Kharcho (beef in rich walnut and spice stew)• Tart cherry cake for dessert \nThis is more than a cooking class—it’s a feast\, a welcome\, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn\, savor\, and celebrate. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bright Georgian Rkatsiteli\, a dry or off-dry Riesling\, an earthy Pinot Noir\, a bold Saperavi red\, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!) \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/georgian-supra-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Georgian-Supra-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T183000
DTEND;TZID=America/Chicago:20260502T210000
DTSTAMP:20260424T022925
CREATED:20260225T194359Z
LAST-MODIFIED:20260226T045135Z
UID:10002989-1777746600-1777755600@www.pickwickandcherry.com
SUMMARY:Georgian Supra Date Night Cooking Experience
DESCRIPTION:About Our Georgian Cooking Class\nWhether Georgia is already one of your favorite cuisines or you’re discovering it for the first time\, we can’t wait to welcome you to Georgian Supra—our celebration of the rich\, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too\, but this menu comes from the other one—the one with mountains\, monasteries\, and 8\,000 years of winemaking tradition.) \nA supra is a traditional Georgian feast: a generous\, abundant table filled with vibrant dishes\, heartfelt hospitality\, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia\, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites\, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine\, of trade\, of craftsmanship—shaped the bold\, unforgettable flavors that make this cuisine so compelling today. \nGeorgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts\, fresh herbs and cultured dairy\, smoky vegetables and tender dumplings\, spices that warm rather than overwhelm\, and\, of course\, the most famous dish of all: khachapuri\, the warm\, indulgent cheese bread beloved around the world. \nOur Supra menu features:• Khachapuri (cheese-filled bread boats)• Khinkali (pork and beef dumplings)• Fresh tomato–cucumber salad• Eggplant–walnut rolls• Plov (fragrant rice with dried fruit)• Kharcho (beef in rich walnut and spice stew)• Tart cherry cake for dessert \nThis is more than a cooking class—it’s a feast\, a welcome\, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn\, savor\, and celebrate. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bright Georgian Rkatsiteli\, a dry or off-dry Riesling\, an earthy Pinot Noir\, a bold Saperavi red\, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!) \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/georgian-supra-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Georgian-Supra-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260518T110000
DTEND;TZID=UTC:20260518T130000
DTSTAMP:20260424T022925
CREATED:20260303T220147Z
LAST-MODIFIED:20260303T220147Z
UID:10003068-1779102000-1779109200@www.pickwickandcherry.com
SUMMARY:French Lunch Cooking Experience
DESCRIPTION:Spend a cheerful late morning cooking and dining like you’re in a Paris café! In this hands-on class\, we’ll prepare a delicious French bistro–inspired lunch that’s simple\, satisfying\, and full of joie de vivre — perfect for an indulgent mid-day escape. \nWe’ll begin with Heirloom Tomato Soup\, velvety and vibrant. Then we’ll craft the iconic Croque Monsieur — layers of buttery bread\, smoky ham\, and bubbling Gruyère baked to golden perfection. To balance the richness\, we’ll toss a crisp\, classic Bistro Salad with a bright vinaigrette that’s as effortless as it is delicious. Finally\, we’ll cap our meal with Crème Brûlée\, complete with that signature crack of caramelized sugar on top. \nThroughout the class\, we’ll focus on the little details that make French cooking shine — balancing flavors\, mastering textures\, and turning simple ingredients into something special. You’ll leave not just full\, but inspired to bring a bit of café-style comfort and charm into your own kitchen. \nIt’s the perfect way to spend a late morning: cooking\, learning\, laughing\, and enjoying a beautiful lunch you made yourself. Bon appétit! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Loire Valley Sauvignon Blanc\, a lightly oaked Chardonnay\, a dry Provençal Rosé\, a smooth Pinot Noir\, or a luscious Sauternes. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-lunch-cooking-experience-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/French-lunch-long.jpg
END:VEVENT
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DTSTART;TZID=America/Chicago:20260629T110000
DTEND;TZID=America/Chicago:20260629T130000
DTSTAMP:20260424T022925
CREATED:20260303T220332Z
LAST-MODIFIED:20260303T220332Z
UID:10003067-1782730800-1782738000@www.pickwickandcherry.com
SUMMARY:French Lunch Cooking Experience
DESCRIPTION:Spend a cheerful late morning cooking and dining like you’re in a Paris café! In this hands-on class\, we’ll prepare a delicious French bistro–inspired lunch that’s simple\, satisfying\, and full of joie de vivre — perfect for an indulgent mid-day escape. \nWe’ll begin with Heirloom Tomato Soup\, velvety and vibrant. Then we’ll craft the iconic Croque Monsieur — layers of buttery bread\, smoky ham\, and bubbling Gruyère baked to golden perfection. To balance the richness\, we’ll toss a crisp\, classic Bistro Salad with a bright vinaigrette that’s as effortless as it is delicious. Finally\, we’ll cap our meal with Crème Brûlée\, complete with that signature crack of caramelized sugar on top. \nThroughout the class\, we’ll focus on the little details that make French cooking shine — balancing flavors\, mastering textures\, and turning simple ingredients into something special. You’ll leave not just full\, but inspired to bring a bit of café-style comfort and charm into your own kitchen. \nIt’s the perfect way to spend a late morning: cooking\, learning\, laughing\, and enjoying a beautiful lunch you made yourself. Bon appétit! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Loire Valley Sauvignon Blanc\, a lightly oaked Chardonnay\, a dry Provençal Rosé\, a smooth Pinot Noir\, or a luscious Sauternes. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-lunch-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/French-lunch-long.jpg
END:VEVENT
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