Pickwick & Cherry

A Cozy New Year’s Eve in Paris Date Night Cooking Experience 🥂
2025-12-31 16:00 - 18:30 (America/Chicago) | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
Ring in the new year the French way, with Champagne, laughter, and a glorious amount of butter.
Join us for the early seating of A Cozy New Year’s Eve in Paris, a festive nod to le Réveillon de la Saint-Sylvestre — the French tradition of celebrating with a long, luxurious meal. Together we’ll create a bistro-worthy feast:

Croque Monsieur Tartlets with Gruyère and Mornay
Roasted Beet and Goat Cheese Salad with orange vinaigrette
Steak au Poivre — tender beef medallions in a brandy cream sauce — served with Pommes Anna and Wilted Spinach
Chocolate Mousse with Cognac Whipped Cream for a finale worthy of the City of Light.

We’ll raise a glass to 2026 with a “Midnight in Paris” toast at 5:00 PM Missouri time, right as the clock strikes twelve in France.
Perfect for early celebrators (or those who plan to be in pajamas by ten), this evening is all charm, candlelight, and perfectly French indulgence.BYOB encouraged — Champagne, naturellement.
$199 per couple | 4:00–6:00 PM | Limited seating

BYOB

We suggest a French sparkling wine, Champagne if you’re feeling celebratory (and why wouldn’t you be?) Or if you prefer reds to pair with the beef, a graceful Beaujolais or Pinot Noir. A crisp white like Sancerre or Chablis also pairs beautifully with this menu.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

A Cozy New Year’s Eve in Paris Date Night Cooking Experience 🥂
2025-12-31 19:30 - 22:00
Skip the crowds and start the new year somewhere infinitely better — our kitchen.
Inspired by le Réveillon de la Saint-Sylvestre, France’s traditional New Year’s Eve feast, our late seating of A Cozy New Year’s Eve in Paris is a hands-on dinner of pure indulgence and elegant celebration.
We’ll begin with a toast (Paris has already welcomed the new year, but we’re just getting started!) and then settle in to prepare and enjoy a five-course Parisian feast:

Croque Monsieur Tartlets with Gruyère and Mornay

Roasted Beet and Goat Cheese Salad with orange vinaigrette

Steak au Poivre with brandy cream sauce, Pommes Anna, and Wilted Spinach

Chocolate Mousse with Cognac Whipped Cream — rich, velvety, and perfect for ending a year and starting anew

It’s the best of both worlds: a celebratory night out, early enough to be home before the fireworks, and decadent enough to feel like you’ve already won 2026.
BYOB encouraged — Champagne is traditional, but we won’t tell if you bring a good Bordeaux.
$199 per couple | 7:30–10 PM | Limited seating

BYOB

We suggest a French sparkling wine — Champagne if you’re feeling celebratory (and why wouldn’t you be?)— or a graceful Beaujolais or Pinot Noir. A crisp white like Sancerre or Chablis also pairs beautifully with this menu.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Parisian Romance: A French Date Night Cooking Experience
2026-02-03 18:30 - 21:00, 2026-02-04 18:30 - 21:00, 2026-02-05 18:30 - 21:00, 2026-02-06 18:30 - 21:00, 2026-02-07 18:30, 2026-02-10 18:30 - 21:00, 2026-02-11 18:30 - 21:00, 2026-02-12 18:30 - 21:00
Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience, you and your date will create a meal that captures the beauty, indulgence, and joy of dining à la Parisienne. Wine weaves its way through every dish, infusing each recipe with warmth and richness, and tying the menu together with unmistakable French flair.
You’ll begin with French Onion Soup, slow-cooked to a deep, caramelized sweetness, finished with a splash of wine, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand, seared and roasted to perfection with a silky red wine pan sauce. On the side, you’ll prepare Truffled Root Vegetables with Mustard Aioli, a luxurious twist on the winter harvest. Finally, dessert brings a playful challenge — the Berry Mille Feuille, layers of crisp puff pastry, pastry cream, and berries stacked like pastry Jenga: delicate, dramatic, and delightfully fun.
After cooking, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season, savor your love of beautiful cuisine, and experience the romance of Paris without ever leaving the Ozarks.

BYOB

We suggest a French red wine, such as a Bordeaux, Burgundy, or Côtes du Rhône with dinner, and something sparkling, like a Crémant or Champagne, to enjoy with dessert.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Parisian Romance: The Valentine’s Signature Cooking Experience
2026-02-13 18:30 - 21:00, 2026-02-14 18:30 - 21:00
Spend Valentine’s weekend cooking side by side in a truly romantic, hands-on evening inspired by the flavors of Paris. Limited to only five couples each night, this intimate experience blends the indulgence of fine dining with the warmth and fun of cooking together.
We’ll begin with French Onion Soup, slowly caramelizing onions until they turn golden and sweet before finishing the broth with wine and a crown of bubbling Gruyère. Then we’ll prepare Beef Chateaubriand, seared and roasted to perfection and paired with a rich red-wine pan sauce. On the side, we’ll craft Truffled Root Vegetables with Mustard Aioli, turning winter produce into something truly luxurious. For dessert, we’ll build a Berry Mille Feuille—layers of crisp puff pastry, pastry cream, and berries stacked like pastry Jenga, delicate and dramatic all at once.
After cooking, we’ll sit down to enjoy the meal we’ve created while we handle the cleanup. Every couple will also take home a Valentine’s Gift Tower: handmade chocolate-dipped strawberries, cordial cherries, and truffles beautifully boxed for sharing later.
This evening is the ultimate Valentine’s celebration—part cooking class, part fine-dining adventure, entirely unforgettable. A chance to laugh, learn, and savor beautiful cuisine without ever leaving the Ozarks.

BYOB

We suggest a French red wine, such as a Bordeaux, Burgundy, or Côtes du Rhône with dinner, and something sparkling, like a Crémant or Champagne, to enjoy with dessert.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!
