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DTSTART;TZID=America/Chicago:20260424T183000
DTEND;TZID=America/Chicago:20260424T210000
DTSTAMP:20260419T021457
CREATED:20260225T193411Z
LAST-MODIFIED:20260225T193411Z
UID:10002984-1777055400-1777064400@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class\, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland\, Austria\, and Bavaria. \nYou’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue\, perfect for dipping fresh bread and vegetables. Next\, craft a crisp Swiss mountain salad\, a rustic mix of greens\, hard boiled eggs\, herbs\, and a bright\, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup\, a traditional dish designed to warm the soul after a day on the slopes. \nThe centerpiece of the evening is a tender\, slow-roasted pork shank served with rich beer gravy and potatoes\, a Bavarian specialty that’s both hearty and celebratory. For dessert\, you’ll learn two iconic sweets: kaiserschmarrn\, a caramelized\, fluffy shredded pancake dusted with powdered sugar\, and the dramatic Salzburger Nockerl\, a golden\, cloudlike soufflé that is a showstopper of Austrian cuisine. \nThis class combines hands-on learning with a festive menu designed for sharing. Along the way\, you’ll pick up tips\, stories\, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new\, this is a date night filled with flavor\, fun\, and Alpine charm. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-escape-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Alpine-date-night-long-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260425T183000
DTEND;TZID=America/Chicago:20260425T210000
DTSTAMP:20260419T021457
CREATED:20260225T193925Z
LAST-MODIFIED:20260225T193925Z
UID:10002988-1777141800-1777150800@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class\, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland\, Austria\, and Bavaria. \nYou’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue\, perfect for dipping fresh bread and vegetables. Next\, craft a crisp Swiss mountain salad\, a rustic mix of greens\, hard boiled eggs\, herbs\, and a bright\, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup\, a traditional dish designed to warm the soul after a day on the slopes. \nThe centerpiece of the evening is a tender\, slow-roasted pork shank served with rich beer gravy and potatoes\, a Bavarian specialty that’s both hearty and celebratory. For dessert\, you’ll learn two iconic sweets: kaiserschmarrn\, a caramelized\, fluffy shredded pancake dusted with powdered sugar\, and the dramatic Salzburger Nockerl\, a golden\, cloudlike soufflé that is a showstopper of Austrian cuisine. \nThis class combines hands-on learning with a festive menu designed for sharing. Along the way\, you’ll pick up tips\, stories\, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new\, this is a date night filled with flavor\, fun\, and Alpine charm. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-escape-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Alpine-date-night-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260604T183000
DTEND;TZID=UTC:20260604T210000
DTSTAMP:20260419T021457
CREATED:20260227T015711Z
LAST-MODIFIED:20260227T015711Z
UID:10003021-1780597800-1780606800@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:Get Ready for Pretzel Baking Class!\nWe roll up our sleeves and dive into the world of handmade pretzels in our crowd-fave Pretzel Baking Class. This fun\, hands-on workshop is all about mastering the dough\, the twist\, and the bake that makes pretzels so irresistible\, while also learning a few tricks that bakers have passed down for generations. \nWe’ll begin with authentic Bavarian lye-dipped pretzels\, the kind that deliver that iconic chewy crust and deep\, golden shine. Lye can be dangerous if handled incorrectly\, but we’ll provide the goggles\, the know-how\, and the confidence to teach you how to use lye safely. It’s not nearly as scary as it sounds\, and the delicious results are absolutely worth it. \nNext\, we’ll bake Scandinavian sweet pretzels\, soft\, sweet\, and lightly iced\, perfect for an afternoon treat or a cozy breakfast. We’ll also make Parmesan peppercorn pretzels\, savory and bold. It’s basically the best possible garlic bread—but with all the satisfying chew and character of a real pretzel. \nAlong the way\, we’ll tackle the famous flippy-twisty pretzel fold (English doesn’t really have a word for it\, but German does: Brezelschlingen)\, breaking it down step by step until the classic shape feels easy and natural. We’ll share tips on dough handling\, shaping\, flavor variations\, and baking methods so that pretzels can become part of our own kitchen repertoire. \nBy the end of class\, we’ll leave with a generous pile of fresh\, warm pretzels\, new skills\, and maybe even a new party trick to share. Whether sweet or savory\, pretzels are always a crowd-pleaser—and making them together makes them even better. \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-14/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
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DTSTART;TZID=UTC:20260605T183000
DTEND;TZID=UTC:20260605T210000
DTSTAMP:20260419T021457
CREATED:20260227T020307Z
LAST-MODIFIED:20260227T020307Z
UID:10003022-1780684200-1780693200@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:Get Ready for Pretzel Baking Class!\nWe roll up our sleeves and dive into the world of handmade pretzels in our crowd-fave Pretzel Baking Class. This fun\, hands-on workshop is all about mastering the dough\, the twist\, and the bake that makes pretzels so irresistible\, while also learning a few tricks that bakers have passed down for generations. \nWe’ll begin with authentic Bavarian lye-dipped pretzels\, the kind that deliver that iconic chewy crust and deep\, golden shine. Lye can be dangerous if handled incorrectly\, but we’ll provide the goggles\, the know-how\, and the confidence to teach you how to use lye safely. It’s not nearly as scary as it sounds\, and the delicious results are absolutely worth it. \nNext\, we’ll bake Scandinavian sweet pretzels\, soft\, sweet\, and lightly iced\, perfect for an afternoon treat or a cozy breakfast. We’ll also make Parmesan peppercorn pretzels\, savory and bold. It’s basically the best possible garlic bread—but with all the satisfying chew and character of a real pretzel. \nAlong the way\, we’ll tackle the famous flippy-twisty pretzel fold (English doesn’t really have a word for it\, but German does: Brezelschlingen)\, breaking it down step by step until the classic shape feels easy and natural. We’ll share tips on dough handling\, shaping\, flavor variations\, and baking methods so that pretzels can become part of our own kitchen repertoire. \nBy the end of class\, we’ll leave with a generous pile of fresh\, warm pretzels\, new skills\, and maybe even a new party trick to share. Whether sweet or savory\, pretzels are always a crowd-pleaser—and making them together makes them even better. \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-15/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
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