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X-WR-CALDESC:Events for Pickwick & Cherry
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261022T183000
DTEND;TZID=America/Chicago:20261022T210000
DTSTAMP:20260827T182629
CREATED:20260812T010944Z
LAST-MODIFIED:20260812T010944Z
UID:10003177-1792693800-1792702800@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the far south of South America for an evening of Patagonian cooking\, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains\, coasts and ranchlands at the end of the continent. \nWe’ll begin with Chilean salsa and rustic bread\, bright with tomatoes\, herbs and a little spice. Next\, you’ll make lamb empanadas with chimichurri\, followed by a rich king crab gratin with white wine\, cream\, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad. \nFor dessert\, we’ll make baked custard with candied pumpkin\, a simple combination that’s especially good as the weather turns cool. \nAlong the way\, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas\, seafood\, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast\, and we intend to eat our way through a fair bit of it. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261023T183000
DTEND;TZID=America/Chicago:20261023T210000
DTSTAMP:20260827T182629
CREATED:20260812T011750Z
LAST-MODIFIED:20260812T011750Z
UID:10003178-1792780200-1792789200@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the far south of South America for an evening of Patagonian cooking\, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains\, coasts and ranchlands at the end of the continent. \nWe’ll begin with Chilean salsa and rustic bread\, bright with tomatoes\, herbs and a little spice. Next\, you’ll make lamb empanadas with chimichurri\, followed by a rich king crab gratin with white wine\, cream\, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad. \nFor dessert\, we’ll make baked custard with candied pumpkin\, a simple combination that’s especially good as the weather turns cool. \nAlong the way\, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas\, seafood\, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast\, and we intend to eat our way through a fair bit of it. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261024T183000
DTEND;TZID=America/Chicago:20261024T210000
DTSTAMP:20260827T182629
CREATED:20260812T012451Z
LAST-MODIFIED:20260812T023804Z
UID:10003179-1792866600-1792875600@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the far south of South America for an evening of Patagonian cooking\, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains\, coasts and ranchlands at the end of the continent. \nWe’ll begin with Chilean salsa and rustic bread\, bright with tomatoes\, herbs and a little spice. Next\, you’ll make lamb empanadas with chimichurri\, followed by a rich king crab gratin with white wine\, cream\, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad. \nFor dessert\, we’ll make baked custard with candied pumpkin\, a simple combination that’s especially good as the weather turns cool. \nAlong the way\, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas\, seafood\, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast\, and we intend to eat our way through a fair bit of it. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261029T183000
DTEND;TZID=America/Chicago:20261029T210000
DTSTAMP:20260827T182629
CREATED:20260812T004459Z
LAST-MODIFIED:20260825T210814Z
UID:10003174-1793298600-1793307600@www.pickwickandcherry.com
SUMMARY:Wild Ozarks Date Night Cooking Experience
DESCRIPTION:An Ozark Mountain Cooking Class\nThere’s more to Ozarks cooking than biscuits and gravy. Our Wild Ozarks Date Night Cooking Experience takes a closer look at the ingredients that grow\, swim and roam right here in our part of the world\, from wild mushrooms and black walnuts to trout\, blackberries and game. \nWe’ll start with smoked trout deviled eggs\, followed by a rich wild chanterelle cream soup. You’ll make warm spoonbread with black walnut honey butter\, then sear elk medallions with a blackberry-port reduction and prepare wilted greens with bacon vinaigrette alongside. For dessert\, we’ll bake a rustic blackberry galette with an acorn shortbread crust. \nAlong the way\, we’ll talk about Ozarks ingredients\, wild foods\, local traditions\, and the ways people have cooked from this landscape for generations. It’s an unusual menu\, a very good dinner\, and one of our favorite ways to celebrate the place we call home. \nCome hungry—and maybe ready to look at the woods around you a little differently. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Missouri Norton red\, a white Vignoles\, a refreshing local cider\, a smooth small-batch Missouri moonshine\, or a local Bourbon cream liqueur to complement this Ozark Mountain menu. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/wild-ozarks-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Wild-Ozarks-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261030T183000
DTEND;TZID=America/Chicago:20261030T210000
DTSTAMP:20260827T182629
CREATED:20260812T005353Z
LAST-MODIFIED:20260825T213212Z
UID:10003176-1793385000-1793394000@www.pickwickandcherry.com
SUMMARY:Wild Ozarks Date Night Cooking Experience
DESCRIPTION:An Ozark Mountain Cooking Class\nThere’s more to Ozarks cooking than biscuits and gravy. Our Wild Ozarks Date Night Cooking Experience takes a closer look at the ingredients that grow\, swim and roam right here in our part of the world\, from wild mushrooms and black walnuts to trout\, blackberries and game. \nWe’ll start with smoked trout deviled eggs\, followed by a rich wild chanterelle cream soup. You’ll make warm spoonbread with black walnut honey butter\, then sear elk medallions with a blackberry-port reduction and prepare wilted greens with bacon vinaigrette alongside. For dessert\, we’ll bake a rustic blackberry galette with an acorn shortbread crust. \nAlong the way\, we’ll talk about Ozarks ingredients\, wild foods\, local traditions\, and the ways people have cooked from this landscape for generations. It’s an unusual menu\, a very good dinner\, and one of our favorite ways to celebrate the place we call home. \nCome hungry—and maybe ready to look at the woods around you a little differently. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Missouri Norton red\, a white Vignoles\, a refreshing local cider\, a smooth small-batch Missouri moonshine\, or a local Bourbon cream liqueur to complement this Ozark Mountain menu. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/wild-ozarks-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Wild-Ozarks-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261102T090000
DTEND;TZID=America/Chicago:20261102T144500
DTSTAMP:20260827T182629
CREATED:20260814T025601Z
LAST-MODIFIED:20260814T030419Z
UID:10003203-1793610000-1793630700@www.pickwickandcherry.com
SUMMARY:Young Bakers' One-Day Intensive - Thanksgiving Edition
DESCRIPTION:IMPORTANT INFO\n\nNovember 2 (Monday)\n9AM-2:45PM\nAges 10-16\nLunch is provided\nCost: $99\nIf tickets are sold out\, you can join the waitlist!\n\n  \n \n\n\nYoung Bakers One-Day Intensive\n\n\n\n\n\nBest Baking Day EVER – Thanksgiving EDITION\nSPS is out on November 2rd & 3th (for the election)\, so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like seasonal breads\, pumpkin rolls\, pies and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly\, because space is limited!  \nIf tickets are sold out\, you can join the waitlist in case of cancellations!
URL:https://www.pickwickandcherry.com/event/young-bakers-one-day-intensive-thanksgiving-edition/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Young-Bakers-One-Day-Intensive-Thanksgiving-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261103T090000
DTEND;TZID=America/Chicago:20261103T144500
DTSTAMP:20260827T182629
CREATED:20260814T025920Z
LAST-MODIFIED:20260814T030400Z
UID:10003204-1793696400-1793717100@www.pickwickandcherry.com
SUMMARY:Young Bakers' One-Day Intensive - Thanksgiving Edition
DESCRIPTION:IMPORTANT INFO\n\nNovember 3 (Tuesday)\n9AM-2:45PM\nAges 10-16\nLunch is provided\nCost: $99\nIf tickets are sold out\, you can join the waitlist!\n\n  \n \n\n\nYoung Bakers One-Day Intensive\n\n\n\n\n\nBest Baking Day EVER – Thanksgiving EDITION\nSPS is out on November 2rd & 3th (for the election)\, so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like seasonal breads\, pumpkin rolls\, pies and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly\, because space is limited!  \nIf tickets are sold out\, you can join the waitlist in case of cancellations!
URL:https://www.pickwickandcherry.com/event/young-bakers-one-day-intensive-thanksgiving-edition-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Young-Bakers-One-Day-Intensive-Thanksgiving-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261112T183000
DTEND;TZID=America/Chicago:20261112T210000
DTSTAMP:20260827T182629
CREATED:20260812T042249Z
LAST-MODIFIED:20260821T051536Z
UID:10003187-1794508200-1794517200@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Head for the mountains with our Alpine Date Night Cooking Experience\, featuring some of our favorite dishes from Switzerland\, Austria\, Bavaria\, and the surrounding Alps. \nWe’ll begin with bubbling cheese fondue with plenty of good things for dipping\, followed by a Swiss mountain salad with greens\, hard-boiled eggs\, herbs\, and a bright dressing. You’ll also make bread and cheese dumpling soup\, which is approximately as cozy as a bowl of soup can get. \nFor the main course\, we’ll slow-roast a beautiful skin-on pork belly until tender\, with shatteringly crisp skin\, and serve it with beer gravy and potatoes. \nAnd because the Austrians have very good ideas about dessert\, we’re making two. You’ll learn Kaiserschmarrn\, a fluffy caramelized pancake torn into pieces and dusted with powdered sugar\, as well as Salzburger Nockerl\, a dramatic baked soufflé traditionally shaped to resemble the mountains surrounding Salzburg. \nAlong the way\, you’ll learn plenty of useful techniques (from fondue and dumplings to getting that pork skin properly crisp) and sit down together to enjoy everything you’ve made. It’s hearty\, generous mountain food\, exactly right for a chilly evening. \nCome hungry. Seriously. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-escape-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Alpine-date-night-new-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261113T183000
DTEND;TZID=America/Chicago:20261113T210000
DTSTAMP:20260827T182629
CREATED:20260812T042910Z
LAST-MODIFIED:20260821T051543Z
UID:10003188-1794594600-1794603600@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Head for the mountains with our Alpine Date Night Cooking Experience\, featuring some of our favorite dishes from Switzerland\, Austria\, Bavaria\, and the surrounding Alps. \nWe’ll begin with bubbling cheese fondue with plenty of good things for dipping\, followed by a Swiss mountain salad with greens\, hard-boiled eggs\, herbs\, and a bright dressing. You’ll also make bread and cheese dumpling soup\, which is approximately as cozy as a bowl of soup can get. \nFor the main course\, we’ll slow-roast a beautiful skin-on pork belly until tender\, with shatteringly crisp skin\, and serve it with beer gravy and potatoes. \nAnd because the Austrians have very good ideas about dessert\, we’re making two. You’ll learn Kaiserschmarrn\, a fluffy caramelized pancake torn into pieces and dusted with powdered sugar\, as well as Salzburger Nockerl\, a dramatic baked soufflé traditionally shaped to resemble the mountains surrounding Salzburg. \nAlong the way\, you’ll learn plenty of useful techniques (from fondue and dumplings to getting that pork skin properly crisp) and sit down together to enjoy everything you’ve made. It’s hearty\, generous mountain food\, exactly right for a chilly evening. \nCome hungry. Seriously. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-escape-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Alpine-date-night-new-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T183000
DTEND;TZID=America/Chicago:20261114T210000
DTSTAMP:20260827T182629
CREATED:20260812T043046Z
LAST-MODIFIED:20260821T051546Z
UID:10003189-1794681000-1794690000@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Head for the mountains with our Alpine Date Night Cooking Experience\, featuring some of our favorite dishes from Switzerland\, Austria\, Bavaria\, and the surrounding Alps. \nWe’ll begin with bubbling cheese fondue with plenty of good things for dipping\, followed by a Swiss mountain salad with greens\, hard-boiled eggs\, herbs\, and a bright dressing. You’ll also make bread and cheese dumpling soup\, which is approximately as cozy as a bowl of soup can get. \nFor the main course\, we’ll slow-roast a beautiful skin-on pork belly until tender\, with shatteringly crisp skin\, and serve it with beer gravy and potatoes. \nAnd because the Austrians have very good ideas about dessert\, we’re making two. You’ll learn Kaiserschmarrn\, a fluffy caramelized pancake torn into pieces and dusted with powdered sugar\, as well as Salzburger Nockerl\, a dramatic baked soufflé traditionally shaped to resemble the mountains surrounding Salzburg. \nAlong the way\, you’ll learn plenty of useful techniques (from fondue and dumplings to getting that pork skin properly crisp) and sit down together to enjoy everything you’ve made. It’s hearty\, generous mountain food\, exactly right for a chilly evening. \nCome hungry. Seriously. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-escape-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Alpine-date-night-new-long.jpg
END:VEVENT
END:VCALENDAR