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X-WR-CALNAME:Pickwick &amp; Cherry
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X-WR-CALDESC:Events for Pickwick &amp; Cherry
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DTSTART:20260308T080000
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DTSTART:20261101T070000
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DTSTART;TZID=America/Chicago:20261231T160000
DTEND;TZID=America/Chicago:20261231T183000
DTSTAMP:20261103T074937
CREATED:20261103T061331Z
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UID:10003265-1798732800-1798741800@www.pickwickandcherry.com
SUMMARY:A Cozy New Year’s Eve in Paris Date Night Cooking Experience 🥂
DESCRIPTION:Early Seating — Midnight in Paris\nRing in 2027 the French way—with Champagne\, laughter\, and something gloriously buttery! \nJoin us for a very special New Year’s Eve cooking and dining experience inspired by le Réveillon de la Saint-Sylvestre\, France’s traditional New Year’s Eve feast. We’ll begin at the Pickwick & Cherry Teaching Kitchen\, where we’ll prepare an indulgent Parisian dinner together\, learning a few delicious French culinary techniques along the way. \nAnd because Paris welcomes the New Year at 5pm Springfield time\, our early seating will feature a special Midnight in Paris toast to 2027! All the celebration\, none of the staying up until midnight. \nThen\, we’ll leave the kitchen behind and stroll down the street to beautiful Hampton House\, where an elegantly set table\, candlelight\, and a cozy French dinner party await! \nOur New Year’s Eve Menu \n\nSoufflé au Fromage — light\, airy French cheese soufflé\, baked until golden and gloriously puffed\nRoasted Beet & Goat Cheese Salad — sweet roasted beets\, creamy goat cheese\, and bright orange vinaigrette\nSteak au Poivre — tender beef with a rich brandy-peppercorn cream sauce\nPommes Anna — thinly sliced potatoes layered with butter and baked until golden and crisp\nWilted Spinach — tender baby spinach sautéed with garlic and butter\nA French Cheese Course — a selection of beautiful French cheeses with traditional accompaniments\nChocolate Mousse — rich\, velvety French chocolate mousse with Cognac whipped cream\n\nBetween the clink of glasses\, the glow of candlelight\, and the irresistible combination of butter\, chocolate\, cheese\, and brandy\, it’s everything a French New Year’s Eve ought to be. \nNo crowded restaurants\, no overpriced prix fixe menus\, and no need to dress like you’re attending a state dinner. Just wonderful food\, excellent company\, and a little Parisian magic to send 2026 off in style.
URL:https://www.pickwickandcherry.com/event/a-cozy-new-years-eve-in-paris-date-night-cooking-experience-%f0%9f%a5%82/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner,Extraordinary Events,Hampton House,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/New-Years-In-Paris-Long.jpg
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DTSTART;TZID=America/Chicago:20261231T193000
DTEND;TZID=America/Chicago:20261231T220000
DTSTAMP:20261103T074937
CREATED:20261103T062204Z
LAST-MODIFIED:20261103T062442Z
UID:10003266-1798745400-1798754400@www.pickwickandcherry.com
SUMMARY:A Cozy New Year’s Eve in Paris Date Night Cooking Experience 🥂
DESCRIPTION:Late Seating — A Parisian Réveillon\nRing in 2027 the French way—with Champagne\, laughter\, and something gloriously buttery! \nJoin us for a very special New Year’s Eve cooking and dining experience inspired by le Réveillon de la Saint-Sylvestre\, France’s traditional New Year’s Eve feast. We’ll begin at the Pickwick & Cherry Teaching Kitchen\, where we’ll prepare an indulgent Parisian dinner together\, learning a few delicious French culinary techniques along the way. \nThen\, we’ll leave the kitchen behind and stroll down the street to beautiful Hampton House\, where an elegantly set table\, candlelight\, and a cozy French dinner party await! \nOur New Year’s Eve Menu \n\nSoufflé au Fromage — light\, airy French cheese soufflé\, baked until golden and gloriously puffed\nRoasted Beet & Goat Cheese Salad — sweet roasted beets\, creamy goat cheese\, and bright orange vinaigrette\nSteak au Poivre — tender beef with a rich brandy-peppercorn cream sauce\nPommes Anna — thinly sliced potatoes layered with butter and baked until golden and crisp\nWilted Spinach — tender baby spinach sautéed with garlic and butter\nA French Cheese Course — a selection of beautiful French cheeses with traditional accompaniments\nChocolate Mousse — rich\, velvety French chocolate mousse with Cognac whipped cream\n\nBetween the clink of glasses\, the glow of candlelight\, and the irresistible combination of butter\, chocolate\, cheese\, and brandy\, it’s everything a French New Year’s Eve ought to be. \nNo crowded restaurants\, no overpriced prix fixe menus\, and no need to dress like you’re attending a state dinner. Just wonderful food\, excellent company\, and a little Parisian magic to send 2026 off in style.
URL:https://www.pickwickandcherry.com/event/a-cozy-new-years-eve-in-paris-date-night-cooking-experience-%f0%9f%a5%82-2/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner,Extraordinary Events,Hampton House,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/New-Years-In-Paris-Long.jpg
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