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X-ORIGINAL-URL:https://www.pickwickandcherry.com
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DTSTART;TZID=America/Chicago:20260803T090000
DTEND;TZID=America/Chicago:20260803T144500
DTSTAMP:20260603T174812
CREATED:20260303T193712Z
LAST-MODIFIED:20260303T202808Z
UID:10003058-1785747600-1785768300@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 3
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 3\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-3/2026-08-03/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260804T090000
DTEND;TZID=America/Chicago:20260804T144500
DTSTAMP:20260603T174812
CREATED:20260303T193712Z
LAST-MODIFIED:20260303T202808Z
UID:10003059-1785834000-1785854700@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 3
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 3\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-3/2026-08-04/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260805T090000
DTEND;TZID=America/Chicago:20260805T144500
DTSTAMP:20260603T174812
CREATED:20260303T193712Z
LAST-MODIFIED:20260303T202808Z
UID:10003060-1785920400-1785941100@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 3
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 3\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-3/2026-08-05/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260806T090000
DTEND;TZID=America/Chicago:20260806T144500
DTSTAMP:20260603T174812
CREATED:20260303T193712Z
LAST-MODIFIED:20260303T202808Z
UID:10003061-1786006800-1786027500@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 3
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 3\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-3/2026-08-06/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260807T090000
DTEND;TZID=America/Chicago:20260807T144500
DTSTAMP:20260603T174812
CREATED:20260303T193712Z
LAST-MODIFIED:20260303T202808Z
UID:10003062-1786093200-1786113900@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 3
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 3\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-3/2026-08-07/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260924T183000
DTEND;TZID=America/Chicago:20260924T210000
DTSTAMP:20260603T174812
CREATED:20260603T221700Z
LAST-MODIFIED:20260603T221700Z
UID:10003101-1790274600-1790283600@www.pickwickandcherry.com
SUMMARY:Oktoberfest Date Night Cooking Experience
DESCRIPTION:About our Oktoberfest Date Night Cooking Experience\nProst! Get ready to raise a glass and celebrate Oktoberfest with a night full of flavor\, laughter\, and hands-on Bavarian cooking. This isn’t just any cooking class—it’s a lively date night that captures the warmth\, heartiness\, and cheer of Germany’s most famous festival. Think clinking steins\, the smell of fresh-baked pretzels\, and the joy of cooking something delicious together. Lederhosen and dirndls are totally optional—but if you wear them\, you’ll definitely earn extra applause! \nWe’ll kick things off with warm pretzel pockets—golden brown on the outside\, soft on the inside\, and stuffed with gooey cheese\, smoky ham\, and tangy mustard. (We’ll prep the dough in advance so you get straight to the fun part: stuffing\, shaping\, and baking!) Then\, roll up your sleeves to hand-make spätzle noodles just like Oma would have made them. Next\, we’ll simmer beer-braised bratwurst with sauerkraut until juicy and savory\, and toss together a warm German potato salad that’s bright\, tangy\, and just the right amount of comfort food. \nAnd because no Oktoberfest is complete without something sweet\, dessert is a show-stopping\, team effort: a giant\, six-foot-long apple strudel! Together\, you’ll stretch the dough paper-thin (don’t worry\, we’ll teach you the tricks of the trade)\, fill it with cinnamon-spiced apples and toasty breadcrumbs\, and roll it into a golden\, fragrant masterpiece. When it comes out of the oven\, the first slice will have everyone grinning. \nBring your favorite Oktoberfest brew\, your favorite person\, and your best appetite. We’ll bring the recipes\, the music\, and the fun. By the end of the night\, you’ll feel like you’ve danced\, cooked\, and feasted your way through Munich—without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Oktoberfest/Märzen beer\, of course! If you prefer wine\, any white German or Austrian wine would be perfect (dry or sweet\, take your pick!) \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/oktoberfest-date-night-cooking-experience-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/08/AdobeStock_164723352_Preview-1-2-1-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260925T183000
DTEND;TZID=America/Chicago:20260925T210000
DTSTAMP:20260603T174812
CREATED:20260603T221906Z
LAST-MODIFIED:20260603T221906Z
UID:10003116-1790361000-1790370000@www.pickwickandcherry.com
SUMMARY:Oktoberfest Date Night Cooking Experience
DESCRIPTION:About our Oktoberfest Date Night Cooking Experience\nProst! Get ready to raise a glass and celebrate Oktoberfest with a night full of flavor\, laughter\, and hands-on Bavarian cooking. This isn’t just any cooking class—it’s a lively date night that captures the warmth\, heartiness\, and cheer of Germany’s most famous festival. Think clinking steins\, the smell of fresh-baked pretzels\, and the joy of cooking something delicious together. Lederhosen and dirndls are totally optional—but if you wear them\, you’ll definitely earn extra applause! \nWe’ll kick things off with warm pretzel pockets—golden brown on the outside\, soft on the inside\, and stuffed with gooey cheese\, smoky ham\, and tangy mustard. (We’ll prep the dough in advance so you get straight to the fun part: stuffing\, shaping\, and baking!) Then\, roll up your sleeves to hand-make spätzle noodles just like Oma would have made them. Next\, we’ll simmer beer-braised bratwurst with sauerkraut until juicy and savory\, and toss together a warm German potato salad that’s bright\, tangy\, and just the right amount of comfort food. \nAnd because no Oktoberfest is complete without something sweet\, dessert is a show-stopping\, team effort: a giant\, six-foot-long apple strudel! Together\, you’ll stretch the dough paper-thin (don’t worry\, we’ll teach you the tricks of the trade)\, fill it with cinnamon-spiced apples and toasty breadcrumbs\, and roll it into a golden\, fragrant masterpiece. When it comes out of the oven\, the first slice will have everyone grinning. \nBring your favorite Oktoberfest brew\, your favorite person\, and your best appetite. We’ll bring the recipes\, the music\, and the fun. By the end of the night\, you’ll feel like you’ve danced\, cooked\, and feasted your way through Munich—without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Oktoberfest/Märzen beer\, of course! If you prefer wine\, any white German or Austrian wine would be perfect (dry or sweet\, take your pick!) \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/oktoberfest-date-night-cooking-experience-12/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/08/AdobeStock_164723352_Preview-1-2-1-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T183000
DTEND;TZID=America/Chicago:20260926T210000
DTSTAMP:20260603T174812
CREATED:20260603T222043Z
LAST-MODIFIED:20260603T222043Z
UID:10003117-1790447400-1790456400@www.pickwickandcherry.com
SUMMARY:Oktoberfest Date Night Cooking Experience
DESCRIPTION:About our Oktoberfest Date Night Cooking Experience\nProst! Get ready to raise a glass and celebrate Oktoberfest with a night full of flavor\, laughter\, and hands-on Bavarian cooking. This isn’t just any cooking class—it’s a lively date night that captures the warmth\, heartiness\, and cheer of Germany’s most famous festival. Think clinking steins\, the smell of fresh-baked pretzels\, and the joy of cooking something delicious together. Lederhosen and dirndls are totally optional—but if you wear them\, you’ll definitely earn extra applause! \nWe’ll kick things off with warm pretzel pockets—golden brown on the outside\, soft on the inside\, and stuffed with gooey cheese\, smoky ham\, and tangy mustard. (We’ll prep the dough in advance so you get straight to the fun part: stuffing\, shaping\, and baking!) Then\, roll up your sleeves to hand-make spätzle noodles just like Oma would have made them. Next\, we’ll simmer beer-braised bratwurst with sauerkraut until juicy and savory\, and toss together a warm German potato salad that’s bright\, tangy\, and just the right amount of comfort food. \nAnd because no Oktoberfest is complete without something sweet\, dessert is a show-stopping\, team effort: a giant\, six-foot-long apple strudel! Together\, you’ll stretch the dough paper-thin (don’t worry\, we’ll teach you the tricks of the trade)\, fill it with cinnamon-spiced apples and toasty breadcrumbs\, and roll it into a golden\, fragrant masterpiece. When it comes out of the oven\, the first slice will have everyone grinning. \nBring your favorite Oktoberfest brew\, your favorite person\, and your best appetite. We’ll bring the recipes\, the music\, and the fun. By the end of the night\, you’ll feel like you’ve danced\, cooked\, and feasted your way through Munich—without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Oktoberfest/Märzen beer\, of course! If you prefer wine\, any white German or Austrian wine would be perfect (dry or sweet\, take your pick!) \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/oktoberfest-date-night-cooking-experience-13/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/08/AdobeStock_164723352_Preview-1-2-1-2.jpg
END:VEVENT
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