BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Pickwick & Cherry - ECPv6.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Pickwick & Cherry
X-ORIGINAL-URL:https://www.pickwickandcherry.com
X-WR-CALDESC:Events for Pickwick & Cherry
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260329T130000
DTEND;TZID=America/Chicago:20260329T160000
DTSTAMP:20260917T174641
CREATED:20260301T165822Z
LAST-MODIFIED:20260301T165822Z
UID:10003029-1774789200-1774800000@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How does liquid milk become rich\, creamy\, and delicious cheese? The answer is both ancient and astonishingly simple — and in this hands-on afternoon workshop\, we’ll explore it together through a full lineup of fresh\, homemade cheeses. \nJoin our resident cheesemaker Ryan for an afternoon of curds\, cultures\, and culinary alchemy as we make an astonishing variety of cheeses right in the kitchen. We’ll start with Ricotta and Paneer\, two simple and ancient cheeses that show how easily milk can be transformed. Then we’ll explore cultured varieties like Vache (Fromage Blanc) and Yogurt\, and turn that yogurt into Labneh\, a luscious\, spreadable cheese that’s as versatile as it is delicious. Along the way\, we’ll spin that same yogurt into Frozen Yogurt  because the only thing better than dairy is dairy dessert.  \nWe’ll also make old-fashioned Cottage Cheese\, and even Junket\, a nostalgic rennet-based dessert that’s nearly vanished from modern kitchens. Finally\, we’ll master the quick-stretch magic of Mozzarella\, and\, time permitting\, create its cream-filled cousin\, Burrata. \nYou’ll learn the science and technique behind each transformation\, how to source your ingredients\, and how to continue your cheesemaking adventures at home with minimal equipment and maximum deliciousness. \nThis workshop is part cooking class\, part food science experiment\, and entirely delightful. Once you’ve made your own cheese\, you’ll never look at a gallon of milk the same way again. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWhile BYOB isn’t expected for this cheesemaking class\, we suggest a crisp white wine like Sauvignon Blanc\, or a light\, dry cider to pair with your fresh creations if you’re into that sort of thing. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-29/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Cheesemaking-Long-NEW.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260712T130000
DTEND;TZID=America/Chicago:20260712T153000
DTSTAMP:20260917T174641
CREATED:20260528T194827Z
LAST-MODIFIED:20260627T215954Z
UID:10003080-1783861200-1783870200@www.pickwickandcherry.com
SUMMARY:Cheesecakes of the World Baking Class
DESCRIPTION:Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class\, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake\, a cannoli-inspired cheesecake with fresh ricotta\, a Mediterranean cheesecake with figs\, orange\, and mascarpone\, and a blue cheesecake with cherries inspired by a recent trip to Norway\, we’ve got something to please every palate. \nIn this hands-on class\, we will will guide you through each step of the cheesecake-making process\, from choosing the right ingredients to perfecting your baking techniques. You’ll leave the class with the skills and knowledge to impress your friends and family with these unique and delicious cheesecake creations. So come join us for an unforgettable culinary experience that will take your cheesecake game to the next level! \n  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/cheesecakes-of-the-world-baking-class-15/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/03/cheesecakes-of-the-world-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261001T183000
DTEND;TZID=America/Chicago:20261001T210000
DTSTAMP:20260917T174641
CREATED:20260811T231056Z
LAST-MODIFIED:20260811T235254Z
UID:10003168-1790879400-1790888400@www.pickwickandcherry.com
SUMMARY:The Silk Road Date Night Cooking Experience
DESCRIPTION:Travel the ancient Silk Road through the food of China\, Central Asia\, Persia and Türkiye. Our Silk Road Date Night Cooking Experience follows the legendary trade route west from Xi’an\, exploring the dishes\, ingredients and techniques that traveled alongside merchants\, travelers and ideas for centuries. \nYou’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions\, fold pumpkin dumplings (mantu) with garlic yogurt sauce\, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. We’ll make a sweet-savory Uzbek carrot and raisin salad and Persian chicken with saffron and apricots\, fragrant with warm spices and herbs. For dessert\, we’ll finish the journey west with saffron-cardamom ice cream with honeyed figs and walnuts. \nAlong the way\, we’ll talk about the places\, people and traditions behind the food\, and how ingredients and cooking techniques traveled and changed along the Silk Road. Bring a date\, come hungry\, and be ready to cook your way across a continent. \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an off-dry Riesling or Gewürztraminer—something aromatic\, with a little sweetness to play nicely with the chili\, saffron\, apricot and warm spices. If you want to stay geographically on-theme\, try a Turkish white such as Emir or Narince. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-silk-road-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Silk-Road-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261002T183000
DTEND;TZID=America/Chicago:20261002T210000
DTSTAMP:20260917T174641
CREATED:20260811T231957Z
LAST-MODIFIED:20260811T235815Z
UID:10003169-1790965800-1790974800@www.pickwickandcherry.com
SUMMARY:The Silk Road Date Night Cooking Experience
DESCRIPTION:Travel the ancient Silk Road through the food of China\, Central Asia\, Persia and Türkiye. Our Silk Road Date Night Cooking Experience follows the legendary trade route west from Xi’an\, exploring the dishes\, ingredients and techniques that traveled alongside merchants\, travelers and ideas for centuries. \nYou’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions\, fold pumpkin dumplings (mantu) with garlic yogurt sauce\, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. We’ll make a sweet-savory Uzbek carrot and raisin salad and Persian chicken with saffron and apricots\, fragrant with warm spices and herbs. For dessert\, we’ll finish the journey west with saffron-cardamom ice cream with honeyed figs and walnuts. \nAlong the way\, we’ll talk about the places\, people and traditions behind the food\, and how ingredients and cooking techniques traveled and changed along the Silk Road. Bring a date\, come hungry\, and be ready to cook your way across a continent. \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an off-dry Riesling or Gewürztraminer—something aromatic\, with a little sweetness to play nicely with the chili\, saffron\, apricot and warm spices. If you want to stay geographically on-theme\, try a Turkish white such as Emir or Narince. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-silk-road-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Silk-Road-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261003T183000
DTEND;TZID=America/Chicago:20261003T210000
DTSTAMP:20260917T174641
CREATED:20260811T232308Z
LAST-MODIFIED:20260812T000910Z
UID:10003170-1791052200-1791061200@www.pickwickandcherry.com
SUMMARY:The Silk Road Date Night Cooking Experience
DESCRIPTION:Travel the ancient Silk Road through the food of China\, Central Asia\, Persia and Türkiye. Our Silk Road Date Night Cooking Experience follows the legendary trade route west from Xi’an\, exploring the dishes\, ingredients and techniques that traveled alongside merchants\, travelers and ideas for centuries. \nYou’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions\, fold pumpkin dumplings (mantu) with garlic yogurt sauce\, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. We’ll make a sweet-savory Uzbek carrot and raisin salad and Persian chicken with saffron and apricots\, fragrant with warm spices and herbs. For dessert\, we’ll finish the journey west with saffron-cardamom ice cream with honeyed figs and walnuts. \nAlong the way\, we’ll talk about the places\, people and traditions behind the food\, and how ingredients and cooking techniques traveled and changed along the Silk Road. Bring a date\, come hungry\, and be ready to cook your way across a continent. \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an off-dry Riesling or Gewürztraminer—something aromatic\, with a little sweetness to play nicely with the chili\, saffron\, apricot and warm spices. If you want to stay geographically on-theme\, try a Turkish white such as Emir or Narince. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-silk-road-date-night-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Silk-Road-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261012T110000
DTEND;TZID=America/Chicago:20261012T130000
DTSTAMP:20260917T174641
CREATED:20260813T172447Z
LAST-MODIFIED:20260813T172447Z
UID:10003201-1791802800-1791810000@www.pickwickandcherry.com
SUMMARY:Greek Taverna Lunch Cooking Experience
DESCRIPTION:Spend your late morning cooking up a Greek feast in this hands-on lunch class. \nTogether\, we’ll make avgolemono\, the classic Greek chicken soup thickened with egg and brightened with plenty of lemon. We’ll put together a traditional Greek village salad with tomatoes\, cucumbers\, olives\, feta\, olive oil\, and oregano\, then make pork souvlakia with cool\, garlicky tzatziki and warm handmade pitas. \nFor dessert\, we’ll make portokalopita\, a wonderfully unusual Greek orange cake made with phyllo\, yogurt\, and a fragrant orange syrup. \nAlong the way\, we’ll work with some of the building blocks of Greek cooking—lemon\, herbs\, yogurt\, olive oil\, and plenty of garlic—and learn techniques you can put to use well beyond this particular menu. \nOnce the cooking is done\, we’ll sit down together and enjoy the lunch we’ve made. This class is fully hands-on and BYOB\, so bring whatever you’d like to drink with lunch and come hungry. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a floral Moschofilero\, a dry Rosé from Crete\, a light-bodied Agiorgitiko red\, or a sweet Muscat of Samos. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/greek-taverna-lunch-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/06/Greek-lunch-new-long.jpg
END:VEVENT
END:VCALENDAR