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X-WR-CALDESC:Events for Pickwick & Cherry
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DTSTART;TZID=UTC:20260108T183000
DTEND;TZID=UTC:20260108T210000
DTSTAMP:20260609T053608
CREATED:20251020T031816Z
LAST-MODIFIED:20251129T162934Z
UID:10002871-1767897000-1767906000@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:About This Italian Cooking Class\nStep into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. Imagine the rolling vineyards\, olive groves\, and bustling village kitchens where meals are crafted slowly\, with love\, laughter\, and more than a little wine. In this hands-on class\, you\, your partner\, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud. \nWe’ll begin with a vibrant antipasta salad brimming with fresh vegetables\, cured meats\, and cheeses—a lively\, colorful start that sets the tone. Then\, we’ll dive into the classic comfort of stuffed artichokes\, tender leaves filled with savory goodness. From there\, the menu continues with a warming white bean gratin\, hearty yet refined\, and handmade agnolotti filled with black garlic and braised short rib\, a dish that balances depth\, earthiness\, and indulgence in every bite. \nFinally\, the evening ends on a sweet note: you’ll learn the art of making crisp\, creamy cannoli\, shaping the shells and filling them with luscious ricotta cream\, just as they’ve been enjoyed across generations. \nThis is more than a cooking class—it’s a celebration of Italian life\, designed for couples\, friends\, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food\, better company\, and the timeless joy of cooking from the heart. Mangia! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-countryside-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Italian-Countryside-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260109T183000
DTEND;TZID=UTC:20260109T210000
DTSTAMP:20260609T053608
CREATED:20251020T032843Z
LAST-MODIFIED:20251020T033707Z
UID:10002877-1767983400-1767992400@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:About This Italian Cooking Class\nStep into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. Imagine the rolling vineyards\, olive groves\, and bustling village kitchens where meals are crafted slowly\, with love\, laughter\, and more than a little wine. In this hands-on class\, you\, your partner\, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud. \nWe’ll begin with a vibrant antipasta salad brimming with fresh vegetables\, cured meats\, and cheeses—a lively\, colorful start that sets the tone. Then\, we’ll dive into the classic comfort of stuffed artichokes\, tender leaves filled with savory goodness. From there\, the menu continues with a warming white bean gratin\, hearty yet refined\, and handmade agnolotti filled with black garlic and braised short rib\, a dish that balances depth\, earthiness\, and indulgence in every bite. \nFinally\, the evening ends on a sweet note: you’ll learn the art of making crisp\, creamy cannoli\, shaping the shells and filling them with luscious ricotta cream\, just as they’ve been enjoyed across generations. \nThis is more than a cooking class—it’s a celebration of Italian life\, designed for couples\, friends\, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food\, better company\, and the timeless joy of cooking from the heart. Mangia! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-countryside-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Italian-Countryside-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260110T183000
DTEND;TZID=UTC:20260110T210000
DTSTAMP:20260609T053608
CREATED:20251020T033406Z
LAST-MODIFIED:20251020T033406Z
UID:10002878-1768069800-1768078800@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:About This Italian Cooking Class\nStep into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. Imagine the rolling vineyards\, olive groves\, and bustling village kitchens where meals are crafted slowly\, with love\, laughter\, and more than a little wine. In this hands-on class\, you\, your partner\, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud. \nWe’ll begin with a vibrant antipasta salad brimming with fresh vegetables\, cured meats\, and cheeses—a lively\, colorful start that sets the tone. Then\, we’ll dive into the classic comfort of stuffed artichokes\, tender leaves filled with savory goodness. From there\, the menu continues with a warming white bean gratin\, hearty yet refined\, and handmade agnolotti filled with black garlic and braised short rib\, a dish that balances depth\, earthiness\, and indulgence in every bite. \nFinally\, the evening ends on a sweet note: you’ll learn the art of making crisp\, creamy cannoli\, shaping the shells and filling them with luscious ricotta cream\, just as they’ve been enjoyed across generations. \nThis is more than a cooking class—it’s a celebration of Italian life\, designed for couples\, friends\, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food\, better company\, and the timeless joy of cooking from the heart. Mangia! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-countryside-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Italian-Countryside-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260112T110000
DTEND;TZID=UTC:20260112T130000
DTSTAMP:20260609T053608
CREATED:20251113T025541Z
LAST-MODIFIED:20260110T162637Z
UID:10002948-1768215600-1768222800@www.pickwickandcherry.com
SUMMARY:French Lunch Cooking Experience
DESCRIPTION:Spend a cheerful late morning cooking and dining like you’re in a Paris café! In this hands-on class\, we’ll prepare a delicious French bistro–inspired lunch that’s simple\, satisfying\, and full of joie de vivre — perfect for an indulgent mid-day escape. \nWe’ll begin with Heirloom Tomato Soup\, velvety and vibrant. Then we’ll craft the iconic Croque Monsieur — layers of buttery bread\, smoky ham\, and bubbling Gruyère baked to golden perfection. To balance the richness\, we’ll toss a crisp\, classic Bistro Salad with a bright vinaigrette that’s as effortless as it is delicious. Finally\, we’ll cap our meal with Crème Brûlée\, complete with that signature crack of caramelized sugar on top. \nThroughout the class\, we’ll focus on the little details that make French cooking shine — balancing flavors\, mastering textures\, and turning simple ingredients into something special. You’ll leave not just full\, but inspired to bring a bit of café-style comfort and charm into your own kitchen. \nIt’s the perfect way to spend a late morning: cooking\, learning\, laughing\, and enjoying a beautiful lunch you made yourself. Bon appétit! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Loire Valley Sauvignon Blanc\, a lightly oaked Chardonnay\, a dry Provençal Rosé\, a smooth Pinot Noir\, or a luscious Sauternes. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-lunch-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/French-lunch-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260119T110000
DTEND;TZID=UTC:20260119T130000
DTSTAMP:20260609T053608
CREATED:20251113T040203Z
LAST-MODIFIED:20251113T040203Z
UID:10002953-1768820400-1768827600@www.pickwickandcherry.com
SUMMARY:Greek Lunch Cooking Experience
DESCRIPTION:Take a mid-day culinary trip to the Aegean in this cheerful\, hands-on Greek-inspired lunch! Together\, we’ll create a menu that’s bright\, flavorful\, and deeply satisfying — the kind of food that feels like a sunny afternoon by the sea. \nWe’ll start with Avgolemono\, Greece’s beloved egg-lemon-chicken soup. Silky\, tangy\, and comforting\, it’s a perfect balance of richness and freshness. Then we’ll toss a colorful Greek Village Salad loaded with ripe tomatoes\, crisp cucumbers\, olives\, and feta — simple ingredients elevated by a drizzle of olive oil and a sprinkle of oregano. \nNext\, we’ll head to the grill for Pork Souvlakia\, tender marinated skewers served with cool\, garlicky Tzatziki and warm\, handmade Pitas that puff up beautifully on the griddle. For dessert\, we’ll make Portokalopita\, a uniquely wonderful orange-scented custard cake made with crisp phyllo — fragrant\, decadent\, and utterly irresistible. \nYou’ll learn how to build flavor with citrus\, herbs\, and olive oil; how to balance richness with brightness; and how to bring the warmth of Greek hospitality to your own table. \nThis class is a joyful\, hands-on escape to the Mediterranean — an ideal way to spend your late morning cooking\, laughing\, and eating something truly beautiful. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a floral Moschofilero\, a dry Rosé from Crete\, a light-bodied Agiorgitiko red\, or a sweet Muscat of Samos. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/greek-lunch-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/02/Greek-lunch-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260122T183000
DTEND;TZID=UTC:20260122T210000
DTSTAMP:20260609T053608
CREATED:20251030T041719Z
LAST-MODIFIED:20251116T175404Z
UID:10002892-1769106600-1769115600@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class\, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland\, Austria\, and Bavaria. \nYou’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue\, perfect for dipping fresh bread and vegetables. Next\, craft a crisp Swiss mountain salad\, a rustic mix of greens\, hard boiled eggs\, herbs\, and a bright\, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup\, a traditional dish designed to warm the soul after a day on the slopes. \nThe centerpiece of the evening is a tender\, slow-roasted pork shank served with rich beer gravy and potatoes\, a Bavarian specialty that’s both hearty and celebratory. For dessert\, you’ll learn two iconic sweets: kaiserschmarrn\, a caramelized\, fluffy shredded pancake dusted with powdered sugar\, and the dramatic Salzburger Nockerl\, a golden\, cloudlike soufflé that is a showstopper of Austrian cuisine. \nThis class combines hands-on learning with a festive menu designed for sharing. Along the way\, you’ll pick up tips\, stories\, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new\, this is a date night filled with flavor\, fun\, and Alpine charm. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-date-night-cooking-experience-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Alpine-date-night-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260123T183000
DTEND;TZID=UTC:20260123T210000
DTSTAMP:20260609T053608
CREATED:20251030T042415Z
LAST-MODIFIED:20251116T171047Z
UID:10002896-1769193000-1769202000@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class\, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland\, Austria\, and Bavaria. \nYou’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue\, perfect for dipping fresh bread and vegetables. Next\, craft a crisp Swiss mountain salad\, a rustic mix of greens\, hard boiled eggs\, herbs\, and a bright\, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup\, a traditional dish designed to warm the soul after a day on the slopes. \nThe centerpiece of the evening is a tender\, slow-roasted pork shank served with rich beer gravy and potatoes\, a Bavarian specialty that’s both hearty and celebratory. For dessert\, you’ll learn two iconic sweets: kaiserschmarrn\, a caramelized\, fluffy shredded pancake dusted with powdered sugar\, and the dramatic Salzburger Nockerl\, a golden\, cloudlike soufflé that is a showstopper of Austrian cuisine. \nThis class combines hands-on learning with a festive menu designed for sharing. Along the way\, you’ll pick up tips\, stories\, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new\, this is a date night filled with flavor\, fun\, and Alpine charm. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-date-night-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Alpine-date-night-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260124T183000
DTEND;TZID=UTC:20260124T210000
DTSTAMP:20260609T053608
CREATED:20251030T042608Z
LAST-MODIFIED:20260124T174158Z
UID:10002897-1769279400-1769288400@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class\, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland\, Austria\, and Bavaria. \nYou’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue\, perfect for dipping fresh bread and vegetables. Next\, craft a crisp Swiss mountain salad\, a rustic mix of greens\, hard boiled eggs\, herbs\, and a bright\, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup\, a traditional dish designed to warm the soul after a day on the slopes. \nThe centerpiece of the evening is a tender\, slow-roasted pork shank served with rich beer gravy and potatoes\, a Bavarian specialty that’s both hearty and celebratory. For dessert\, you’ll learn two iconic sweets: kaiserschmarrn\, a caramelized\, fluffy shredded pancake dusted with powdered sugar\, and the dramatic Salzburger Nockerl\, a golden\, cloudlike soufflé that is a showstopper of Austrian cuisine. \nThis class combines hands-on learning with a festive menu designed for sharing. Along the way\, you’ll pick up tips\, stories\, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new\, this is a date night filled with flavor\, fun\, and Alpine charm. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Alpine-Escape-square.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260126T110000
DTEND;TZID=UTC:20260126T130000
DTSTAMP:20260609T053608
CREATED:20251113T032334Z
LAST-MODIFIED:20260123T022459Z
UID:10002950-1769425200-1769432400@www.pickwickandcherry.com
SUMMARY:Bavarian Lunch Cooking Experience
DESCRIPTION:Prost! Join us for a cozy and satisfying afternoon of hands-on cooking as we explore the hearty\, flavorful world of Bavarian cuisine. This lunch menu is full of regional favorites that are perfect for cooler days and classic comfort. \nYou’ll make traditional Weißwurst (Bavarian white sausage) served with sweet mustard\, along with pillowy homemade Brezen (pretzels)\, a warm potato salad with bacon and vinegar\, and richly spiced braised red cabbage. For dessert\, we’ll bake a rustic Zwetschgenkuchen—a juicy German plum cake with a tender\, buttery base. \nWhether you’re reconnecting with your roots or just in it for the pretzels\, this class is a delicious taste of Southern Germany you won’t want to miss! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp German Helles lager\, a smooth Weissbier (wheat beer)\, a lightly sweet Riesling\, a dry Grüner Veltliner\, or a glass of plum brandy (Zwetschgenwasser) to pair beautifully with the plum cake.  \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/bavarian-lunch-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Bavarian-lunch-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260129T183000
DTEND;TZID=UTC:20260129T210000
DTSTAMP:20260609T053608
CREATED:20251031T022838Z
LAST-MODIFIED:20260128T221110Z
UID:10002899-1769711400-1769720400@www.pickwickandcherry.com
SUMMARY:Taste of Poland Date Night Cooking Experience
DESCRIPTION:Escape winter’s chill with an evening of warmth\, laughter\, and rich Old World flavor. In this hands-on cooking experience\, you and your date will roll up your sleeves and explore the hearty\, comforting cuisine of Poland and Eastern Europe\, where hospitality is sacred and every dish tells a story. \nYou’ll begin by crafting gołąbki\, tender cabbage leaves wrapped around a savory beef and rice filling\, simmered slowly in tomato sauce until irresistibly rich. Next\, you’ll learn the art of pierogi\, hand-folded dumplings stuffed with creamy potatoes\, smoky bacon\, and cheese\, served with caramelized onions and sour cream. On the side\, you’ll prepare honey-glazed roasted carrots and garlic-sautéed mushrooms\, two simple but elegant dishes that bring color and balance to the table. And for dessert\, you’ll make pączki\, rich and ridiculous Polish brioche donuts filled with jam and dusted with sugar — the perfect sweet finish to a hearty meal. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we take care of the cleanup. Whether you have Polish roots or simply love the idea of a cozy\, romantic evening inspired by the Old Country\, this class is the perfect way to chase away the January chill and make memories that last longer than dessert. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Old World white wine\, like a Grüner Veltliner\, Riesling\, or Tokaji\, or a medium-bodied red such as a Zweigelt. If you’re a beer drinker\, try a Polish beer like Fortuna Komes. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/polish-date-night-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Taste-of-Poland-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260130T183000
DTEND;TZID=UTC:20260130T210000
DTSTAMP:20260609T053608
CREATED:20251031T034240Z
LAST-MODIFIED:20260128T221550Z
UID:10002902-1769797800-1769806800@www.pickwickandcherry.com
SUMMARY:Taste of Poland Date Night Cooking Experience
DESCRIPTION:Escape winter’s chill with an evening of warmth\, laughter\, and rich Old World flavor. In this hands-on cooking experience\, you and your date will roll up your sleeves and explore the hearty\, comforting cuisine of Poland and Eastern Europe\, where hospitality is sacred and every dish tells a story. \nYou’ll begin by crafting gołąbki\, tender cabbage leaves wrapped around a savory beef and rice filling\, simmered slowly in tomato sauce until irresistibly rich. Next\, you’ll learn the art of pierogi\, hand-folded dumplings stuffed with creamy potatoes\, smoky bacon\, and cheese\, served with caramelized onions and sour cream. On the side\, you’ll prepare honey-glazed roasted carrots and garlic-sautéed mushrooms\, two simple but elegant dishes that bring color and balance to the table. And for dessert\, you’ll make pączki\, rich and ridiculous Polish brioche donuts filled with jam and dusted with sugar — the perfect sweet finish to a hearty meal. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we take care of the cleanup. Whether you have Polish roots or simply love the idea of a cozy\, romantic evening inspired by the Old Country\, this class is the perfect way to chase away the January chill and make memories that last longer than dessert. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Old World white wine\, like a Grüner Veltliner\, Riesling\, or Tokaji\, or a medium-bodied red such as a Zweigelt. If you’re a beer drinker\, try a Polish beer like Fortuna Komes. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/polish-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Taste-of-Poland-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260131T183000
DTEND;TZID=UTC:20260131T210000
DTSTAMP:20260609T053608
CREATED:20251031T035022Z
LAST-MODIFIED:20251127T184921Z
UID:10002904-1769884200-1769893200@www.pickwickandcherry.com
SUMMARY:Taste of Poland Date Night Cooking Experience
DESCRIPTION:Escape winter’s chill with an evening of warmth\, laughter\, and rich Old World flavor. In this hands-on cooking experience\, you and your date will roll up your sleeves and explore the hearty\, comforting cuisine of Poland and Eastern Europe\, where hospitality is sacred and every dish tells a story. \nYou’ll begin by crafting gołąbki\, tender cabbage leaves wrapped around a savory beef and rice filling\, simmered slowly in tomato sauce until irresistibly rich. Next\, you’ll learn the art of pierogi\, hand-folded dumplings stuffed with creamy potatoes\, smoky bacon\, and cheese\, served with caramelized onions and sour cream. On the side\, you’ll prepare honey-glazed roasted carrots and garlic-sautéed mushrooms\, two simple but elegant dishes that bring color and balance to the table. And for dessert\, you’ll make pączki\, rich and ridiculous Polish brioche donuts filled with jam and dusted with sugar — the perfect sweet finish to a hearty meal. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we take care of the cleanup. Whether you have Polish roots or simply love the idea of a cozy\, romantic evening inspired by the Old Country\, this class is the perfect way to chase away the January chill and make memories that last longer than dessert. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Old World white wine\, like a Grüner Veltliner\, Riesling\, or Tokaji\, or a medium-bodied red such as a Zweigelt. If you’re a beer drinker\, try a Polish beer like Fortuna Komes. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/polish-date-night-cooking-experience-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Taste-of-Poland-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260202T110000
DTEND;TZID=America/Chicago:20260202T130000
DTSTAMP:20260609T053608
CREATED:20251113T022857Z
LAST-MODIFIED:20251113T022857Z
UID:10002946-1770030000-1770037200@www.pickwickandcherry.com
SUMMARY:Italian Lunch Cooking Experience
DESCRIPTION:Join us for a warm\, cheerful afternoon in this hands-on Italian cooking class inspired by the sunny flavors of Italy. In this relaxed midday class\, you’ll prepare a comforting and satisfying menu perfect for any day of the year! \nWe’ll start with Zuppa Toscana—a hearty Tuscan soup with sausage\, kale\, and potatoes—paired with garlicky ciabatta fresh from the oven. You’ll also make a crisp shaved fennel and citrus salad\, a classic caprese bursting with peak-season tomatoes and mozzarella\, and finish with a rich\, creamy tiramisu. \nWhether you’re here for the food\, the fun\, or the fresh Italian flavors\, this class is a perfect midday escape. Buon appetito! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Pinot Grigio\, a floral Vermentino\, a dry Italian Rosé\, a smooth Chianti\, or a sweet Vin Santo to pair beautifully with the tiramisu. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-lunch-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/Italian-lunch-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260219T183000
DTEND;TZID=UTC:20260219T210000
DTSTAMP:20260609T053608
CREATED:20251110T033442Z
LAST-MODIFIED:20251110T033930Z
UID:10002917-1771525800-1771534800@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:About This Italian Cooking Class\nStep into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. Imagine the rolling vineyards\, olive groves\, and bustling village kitchens where meals are crafted slowly\, with love\, laughter\, and more than a little wine. In this hands-on class\, you\, your partner\, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud. \nWe’ll begin with a vibrant antipasta salad brimming with fresh vegetables\, cured meats\, and cheeses—a lively\, colorful start that sets the tone. Then\, we’ll dive into the classic comfort of stuffed artichokes\, tender leaves filled with savory goodness. From there\, the menu continues with a warming white bean gratin\, hearty yet refined\, and handmade agnolotti filled with black garlic and braised short rib\, a dish that balances depth\, earthiness\, and indulgence in every bite. \nFinally\, the evening ends on a sweet note: you’ll learn the art of making crisp\, creamy cannoli\, shaping the shells and filling them with luscious ricotta cream\, just as they’ve been enjoyed across generations. \nThis is more than a cooking class—it’s a celebration of Italian life\, designed for couples\, friends\, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food\, better company\, and the timeless joy of cooking from the heart. Mangia! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-countryside-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Italian-Countryside-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260220T183000
DTEND;TZID=UTC:20260220T210000
DTSTAMP:20260609T053608
CREATED:20251110T034124Z
LAST-MODIFIED:20251110T034124Z
UID:10002918-1771612200-1771621200@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:About This Italian Cooking Class\nStep into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. Imagine the rolling vineyards\, olive groves\, and bustling village kitchens where meals are crafted slowly\, with love\, laughter\, and more than a little wine. In this hands-on class\, you\, your partner\, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud. \nWe’ll begin with a vibrant antipasta salad brimming with fresh vegetables\, cured meats\, and cheeses—a lively\, colorful start that sets the tone. Then\, we’ll dive into the classic comfort of stuffed artichokes\, tender leaves filled with savory goodness. From there\, the menu continues with a warming white bean gratin\, hearty yet refined\, and handmade agnolotti filled with black garlic and braised short rib\, a dish that balances depth\, earthiness\, and indulgence in every bite. \nFinally\, the evening ends on a sweet note: you’ll learn the art of making crisp\, creamy cannoli\, shaping the shells and filling them with luscious ricotta cream\, just as they’ve been enjoyed across generations. \nThis is more than a cooking class—it’s a celebration of Italian life\, designed for couples\, friends\, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food\, better company\, and the timeless joy of cooking from the heart. Mangia! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-countryside-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Italian-Countryside-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260221T183000
DTEND;TZID=UTC:20260221T210000
DTSTAMP:20260609T053608
CREATED:20251110T034605Z
LAST-MODIFIED:20251110T034605Z
UID:10002919-1771698600-1771707600@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:About This Italian Cooking Class\nStep into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. Imagine the rolling vineyards\, olive groves\, and bustling village kitchens where meals are crafted slowly\, with love\, laughter\, and more than a little wine. In this hands-on class\, you\, your partner\, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud. \nWe’ll begin with a vibrant antipasta salad brimming with fresh vegetables\, cured meats\, and cheeses—a lively\, colorful start that sets the tone. Then\, we’ll dive into the classic comfort of stuffed artichokes\, tender leaves filled with savory goodness. From there\, the menu continues with a warming white bean gratin\, hearty yet refined\, and handmade agnolotti filled with black garlic and braised short rib\, a dish that balances depth\, earthiness\, and indulgence in every bite. \nFinally\, the evening ends on a sweet note: you’ll learn the art of making crisp\, creamy cannoli\, shaping the shells and filling them with luscious ricotta cream\, just as they’ve been enjoyed across generations. \nThis is more than a cooking class—it’s a celebration of Italian life\, designed for couples\, friends\, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food\, better company\, and the timeless joy of cooking from the heart. Mangia! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-countryside-date-night-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Italian-Countryside-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260223T110000
DTEND;TZID=UTC:20260223T130000
DTSTAMP:20260609T053608
CREATED:20251113T032733Z
LAST-MODIFIED:20251113T032733Z
UID:10002951-1771844400-1771851600@www.pickwickandcherry.com
SUMMARY:Bavarian Lunch Cooking Experience
DESCRIPTION:Prost! Join us for a cozy and satisfying afternoon of hands-on cooking as we explore the hearty\, flavorful world of Bavarian cuisine. This lunch menu is full of regional favorites that are perfect for cooler days and classic comfort. \nYou’ll make traditional Weißwurst (Bavarian white sausage) served with sweet mustard\, along with pillowy homemade Brezen (pretzels)\, a warm potato salad with bacon and vinegar\, and richly spiced braised red cabbage. For dessert\, we’ll bake a rustic Zwetschgenkuchen—a juicy German plum cake with a tender\, buttery base. \nWhether you’re reconnecting with your roots or just in it for the pretzels\, this class is a delicious taste of Southern Germany you won’t want to miss! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp German Helles lager\, a smooth Weissbier (wheat beer)\, a lightly sweet Riesling\, a dry Grüner Veltliner\, or a glass of plum brandy (Zwetschgenwasser) to pair beautifully with the plum cake.  \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/bavarian-lunch-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Bavarian-lunch-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260226T183000
DTEND;TZID=UTC:20260226T210000
DTSTAMP:20260609T053608
CREATED:20251104T024109Z
LAST-MODIFIED:20251104T024109Z
UID:10002911-1772130600-1772139600@www.pickwickandcherry.com
SUMMARY:Scandinavian Date Night Cooking Experience
DESCRIPTION:About Our Scandinavian Cooking Class\nEmbrace the cozy glow of hygge—that uniquely Scandinavian feeling of warmth\, comfort\, and joy—as you spend a winter evening cooking a hands-on Nordic feast. Think flickering candlelight\, laughter filling the kitchen\, and the scent of butter\, dill\, and fresh-baked bread in the air. This class is all about hearty flavors\, simple elegance\, and that playful\, communal spirit that makes Scandinavian cooking so special. Perfect for date night\, it’s part cooking class\, part cozy escape. \nWe’ll start with the most beloved of Nordic comfort foods: Swedish meatballs served with creamy mashed potatoes and bright\, tart lingonberry sauce. Then we’ll warm up with a velvety bowl of rotfruktssoppa\, a silky root vegetable soup that feels like a hug in a bowl. Next up\, you’ll try your hand at curing your own gravlax\, served with quick pickles and a mustard-dill sauce\, all piled onto fresh-baked Scandinavian seed bread. To balance the richness\, we’ll toss together a roasted beet and dill salad with horseradish crème fraîche—vibrant\, fresh\, and deliciously Nordic. \nAnd for dessert? We’ll end on a playful\, golden note with Danish aebleskiver—light\, spherical pancake bites that are crisp outside\, fluffy inside\, and endlessly fun to flip in their special pan. Rolled in sugar or topped with jam\, they’re the perfect sweet ending to a night of flavor and togetherness. \nBring someone you love\, your sense of adventure\, and maybe a cozy sweater. By the end of the evening\, you’ll feel full\, warm\, and wrapped in the best of Scandinavian hospitality. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp dry Riesling\, a citrusy Grüner Veltliner\, a light-bodied Gamay or Pinot Noir\, a Scandinavian-style craft beer (like a malty amber or pale ale)\, or a chilled glass of sweet-tart cherry liqueur or aquavit to round out the Nordic experience. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/scandinavian-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/AdobeStock_164723352_Preview-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260227T183000
DTEND;TZID=UTC:20260227T210000
DTSTAMP:20260609T053608
CREATED:20251104T024512Z
LAST-MODIFIED:20251104T024512Z
UID:10002912-1772217000-1772226000@www.pickwickandcherry.com
SUMMARY:Scandinavian Date Night Cooking Experience
DESCRIPTION:About Our Scandinavian Cooking Class\nEmbrace the cozy glow of hygge—that uniquely Scandinavian feeling of warmth\, comfort\, and joy—as you spend a winter evening cooking a hands-on Nordic feast. Think flickering candlelight\, laughter filling the kitchen\, and the scent of butter\, dill\, and fresh-baked bread in the air. This class is all about hearty flavors\, simple elegance\, and that playful\, communal spirit that makes Scandinavian cooking so special. Perfect for date night\, it’s part cooking class\, part cozy escape. \nWe’ll start with the most beloved of Nordic comfort foods: Swedish meatballs served with creamy mashed potatoes and bright\, tart lingonberry sauce. Then we’ll warm up with a velvety bowl of rotfruktssoppa\, a silky root vegetable soup that feels like a hug in a bowl. Next up\, you’ll try your hand at curing your own gravlax\, served with quick pickles and a mustard-dill sauce\, all piled onto fresh-baked Scandinavian seed bread. To balance the richness\, we’ll toss together a roasted beet and dill salad with horseradish crème fraîche—vibrant\, fresh\, and deliciously Nordic. \nAnd for dessert? We’ll end on a playful\, golden note with Danish aebleskiver—light\, spherical pancake bites that are crisp outside\, fluffy inside\, and endlessly fun to flip in their special pan. Rolled in sugar or topped with jam\, they’re the perfect sweet ending to a night of flavor and togetherness. \nBring someone you love\, your sense of adventure\, and maybe a cozy sweater. By the end of the evening\, you’ll feel full\, warm\, and wrapped in the best of Scandinavian hospitality. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp dry Riesling\, a citrusy Grüner Veltliner\, a light-bodied Gamay or Pinot Noir\, a Scandinavian-style craft beer (like a malty amber or pale ale)\, or a chilled glass of sweet-tart cherry liqueur or aquavit to round out the Nordic experience. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/scandinavian-date-night-cooking-experience-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/AdobeStock_164723352_Preview-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260228T183000
DTEND;TZID=UTC:20260228T210000
DTSTAMP:20260609T053608
CREATED:20251104T024838Z
LAST-MODIFIED:20251104T024838Z
UID:10002913-1772303400-1772312400@www.pickwickandcherry.com
SUMMARY:Scandinavian Date Night Cooking Experience
DESCRIPTION:About Our Scandinavian Cooking Class\nEmbrace the cozy glow of hygge—that uniquely Scandinavian feeling of warmth\, comfort\, and joy—as you spend a winter evening cooking a hands-on Nordic feast. Think flickering candlelight\, laughter filling the kitchen\, and the scent of butter\, dill\, and fresh-baked bread in the air. This class is all about hearty flavors\, simple elegance\, and that playful\, communal spirit that makes Scandinavian cooking so special. Perfect for date night\, it’s part cooking class\, part cozy escape. \nWe’ll start with the most beloved of Nordic comfort foods: Swedish meatballs served with creamy mashed potatoes and bright\, tart lingonberry sauce. Then we’ll warm up with a velvety bowl of rotfruktssoppa\, a silky root vegetable soup that feels like a hug in a bowl. Next up\, you’ll try your hand at curing your own gravlax\, served with quick pickles and a mustard-dill sauce\, all piled onto fresh-baked Scandinavian seed bread. To balance the richness\, we’ll toss together a roasted beet and dill salad with horseradish crème fraîche—vibrant\, fresh\, and deliciously Nordic. \nAnd for dessert? We’ll end on a playful\, golden note with Danish aebleskiver—light\, spherical pancake bites that are crisp outside\, fluffy inside\, and endlessly fun to flip in their special pan. Rolled in sugar or topped with jam\, they’re the perfect sweet ending to a night of flavor and togetherness. \nBring someone you love\, your sense of adventure\, and maybe a cozy sweater. By the end of the evening\, you’ll feel full\, warm\, and wrapped in the best of Scandinavian hospitality. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp dry Riesling\, a citrusy Grüner Veltliner\, a light-bodied Gamay or Pinot Noir\, a Scandinavian-style craft beer (like a malty amber or pale ale)\, or a chilled glass of sweet-tart cherry liqueur or aquavit to round out the Nordic experience. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/scandinavian-date-night-cooking-experience-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/AdobeStock_164723352_Preview-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260302T110000
DTEND;TZID=America/Chicago:20260302T130000
DTSTAMP:20260609T053608
CREATED:20251113T023323Z
LAST-MODIFIED:20251113T023323Z
UID:10002947-1772449200-1772456400@www.pickwickandcherry.com
SUMMARY:Italian Lunch Cooking Experience
DESCRIPTION:Join us for a warm\, cheerful afternoon in this hands-on Italian cooking class inspired by the sunny flavors of Italy. In this relaxed midday class\, you’ll prepare a comforting and satisfying menu perfect for any day of the year! \nWe’ll start with Zuppa Toscana—a hearty Tuscan soup with sausage\, kale\, and potatoes—paired with garlicky ciabatta fresh from the oven. You’ll also make a crisp shaved fennel and citrus salad\, a classic caprese bursting with peak-season tomatoes and mozzarella\, and finish with a rich\, creamy tiramisu. \nWhether you’re here for the food\, the fun\, or the fresh Italian flavors\, this class is a perfect midday escape. Buon appetito! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Pinot Grigio\, a floral Vermentino\, a dry Italian Rosé\, a smooth Chianti\, or a sweet Vin Santo to pair beautifully with the tiramisu. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-lunch-cooking-experience-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/Italian-lunch-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260305T183000
DTEND;TZID=UTC:20260305T210000
DTSTAMP:20260609T053608
CREATED:20251110T040945Z
LAST-MODIFIED:20251110T041222Z
UID:10002920-1772735400-1772744400@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the windswept edge of South America for an evening inspired by Patagonia’s rugged beauty and elemental cuisine. Picture the snow-capped Andes rising above blue glacial lakes\, the scent of wood smoke curling through the air\, and the warmth of a shared meal crafted slowly\, with care and conversation. This class celebrates the rustic sophistication of Patagonian cooking — where the fire\, the sea\, and the table meet. \nWe’ll begin with Chilean salsa and rustic bread\, bright with herbs\, tomatoes\, and a touch of spice. Then we’ll turn to lamb empanadas\, golden and aromatic\, paired with vibrant chimichurri that cuts through with green heat and vinegar. From there\, the menu moves to the sea — a decadent king crab gratin baked with white wine\, cream\, breadcrumbs\, and melted cheese — before returning to the land with roasted Andean potatoes and a crisp\, refreshing Chilean salad. \nFinally\, we’ll finish with baked custard and candied pumpkin\, a simple\, comforting dessert that captures the sweetness of autumn on the far side of the world. \nThis is more than a dinner — it’s culinary a journey to the far\, far south\, a celebration of the elemental and the extraordinary. Warm\, bold\, and unforgettable\, it’s an evening for explorers at heart. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260306T183000
DTEND;TZID=UTC:20260306T210000
DTSTAMP:20260609T053609
CREATED:20251110T041519Z
LAST-MODIFIED:20251110T041519Z
UID:10002921-1772821800-1772830800@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the windswept edge of South America for an evening inspired by Patagonia’s rugged beauty and elemental cuisine. Picture the snow-capped Andes rising above blue glacial lakes\, the scent of wood smoke curling through the air\, and the warmth of a shared meal crafted slowly\, with care and conversation. This class celebrates the rustic sophistication of Patagonian cooking — where the fire\, the sea\, and the table meet. \nWe’ll begin with Chilean salsa and rustic bread\, bright with herbs\, tomatoes\, and a touch of spice. Then we’ll turn to lamb empanadas\, golden and aromatic\, paired with vibrant chimichurri that cuts through with green heat and vinegar. From there\, the menu moves to the sea — a decadent king crab gratin baked with white wine\, cream\, breadcrumbs\, and melted cheese — before returning to the land with roasted Andean potatoes and a crisp\, refreshing Chilean salad. \nFinally\, we’ll finish with baked custard and candied pumpkin\, a simple\, comforting dessert that captures the sweetness of autumn on the far side of the world. \nThis is more than a dinner — it’s culinary a journey to the far\, far south\, a celebration of the elemental and the extraordinary. Warm\, bold\, and unforgettable\, it’s an evening for explorers at heart. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260307T183000
DTEND;TZID=UTC:20260307T210000
DTSTAMP:20260609T053609
CREATED:20251110T042847Z
LAST-MODIFIED:20251110T042847Z
UID:10002922-1772908200-1772917200@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the windswept edge of South America for an evening inspired by Patagonia’s rugged beauty and elemental cuisine. Picture the snow-capped Andes rising above blue glacial lakes\, the scent of wood smoke curling through the air\, and the warmth of a shared meal crafted slowly\, with care and conversation. This class celebrates the rustic sophistication of Patagonian cooking — where the fire\, the sea\, and the table meet. \nWe’ll begin with Chilean salsa and rustic bread\, bright with herbs\, tomatoes\, and a touch of spice. Then we’ll turn to lamb empanadas\, golden and aromatic\, paired with vibrant chimichurri that cuts through with green heat and vinegar. From there\, the menu moves to the sea — a decadent king crab gratin baked with white wine\, cream\, breadcrumbs\, and melted cheese — before returning to the land with roasted Andean potatoes and a crisp\, refreshing Chilean salad. \nFinally\, we’ll finish with baked custard and candied pumpkin\, a simple\, comforting dessert that captures the sweetness of autumn on the far side of the world. \nThis is more than a dinner — it’s culinary a journey to the far\, far south\, a celebration of the elemental and the extraordinary. Warm\, bold\, and unforgettable\, it’s an evening for explorers at heart. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260309T110000
DTEND;TZID=UTC:20260309T130000
DTSTAMP:20260609T053609
CREATED:20251113T031248Z
LAST-MODIFIED:20251113T031248Z
UID:10002949-1773054000-1773061200@www.pickwickandcherry.com
SUMMARY:French Lunch Cooking Experience
DESCRIPTION:Spend a cheerful late morning cooking and dining like you’re in a Paris café! In this hands-on class\, we’ll prepare a delicious French bistro–inspired lunch that’s simple\, satisfying\, and full of joie de vivre — perfect for an indulgent mid-day escape. \nWe’ll begin with Heirloom Tomato Soup\, velvety and vibrant. Then we’ll craft the iconic Croque Monsieur — layers of buttery bread\, smoky ham\, and bubbling Gruyère baked to golden perfection. To balance the richness\, we’ll toss a crisp\, classic Bistro Salad with a bright vinaigrette that’s as effortless as it is delicious. Finally\, we’ll cap our meal with Crème Brûlée\, complete with that signature crack of caramelized sugar on top. \nThroughout the class\, we’ll focus on the little details that make French cooking shine — balancing flavors\, mastering textures\, and turning simple ingredients into something special. You’ll leave not just full\, but inspired to bring a bit of café-style comfort and charm into your own kitchen. \nIt’s the perfect way to spend a late morning: cooking\, learning\, laughing\, and enjoying a beautiful lunch you made yourself. Bon appétit! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Loire Valley Sauvignon Blanc\, a lightly oaked Chardonnay\, a dry Provençal Rosé\, a smooth Pinot Noir\, or a luscious Sauternes. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-lunch-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/French-lunch-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260316T110000
DTEND;TZID=UTC:20260316T130000
DTSTAMP:20260609T053609
CREATED:20251113T044801Z
LAST-MODIFIED:20251113T221038Z
UID:10002955-1773658800-1773666000@www.pickwickandcherry.com
SUMMARY:St. Paddy's Irish Table Cooking Experience 🍀
DESCRIPTION:Celebrate St. Patrick’s Day with a meal that’s hearty\, homey\, and unmistakably Irish. In this hands-on class\, we’ll explore the comforting flavors of the Emerald Isle\, where humble ingredients come together in rich\, satisfying ways. \nYou’ll start with a silky Potato and Leek Soup\, the perfect warm-up for a cool March day. Then we’ll bake a loaf of traditional Brown Soda Bread — simple\, rustic\, and served warm with plenty of Irish butter (because that’s the only proper way to serve it). \nNext\, we’ll dive into crafting individual Shepherd’s Pies\, made with tender ground lamb\, carrots\, parsnips\, and peas\, all tucked beneath golden mashed potatoes and baked until crisp and bubbling. We’ll round it out with braised cabbage with apples and caraway\, a sweet-savory side that balances the richness of the pie and fills the kitchen with the scent of cozy contentment. \nAnd\, of course\, no Irish celebration is complete without a touch of indulgence. For dessert\, we’ll make a decadent Guinness Chocolate Cake\, dark and moist with just a hint of stout’s malty depth\, topped with clouds of whipped cream. \nWhether you’re Irish by blood or just by appetite\, this class is a delicious way to toast to the season. BYOB is always welcome — a pint of Guinness\, a crisp Irish cider\, or even a splash of whiskey makes a fine companion for the feast. \nCome hungry\, leave happy\, and may the luck of the Irish follow you home \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a floral Moschofilero\, a dry Rosé from Crete\, a light-bodied Agiorgitiko red\, or a sweet Muscat of Samos. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/st-paddys-irish-table-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/St-Paddys-Irish-Table-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260317T110000
DTEND;TZID=UTC:20260317T130000
DTSTAMP:20260609T053609
CREATED:20251113T045419Z
LAST-MODIFIED:20251113T221159Z
UID:10002956-1773745200-1773752400@www.pickwickandcherry.com
SUMMARY:St. Paddy's Irish Table Cooking Experience 🍀
DESCRIPTION:Celebrate St. Patrick’s Day with a meal that’s hearty\, homey\, and unmistakably Irish. In this hands-on class\, we’ll explore the comforting flavors of the Emerald Isle\, where humble ingredients come together in rich\, satisfying ways. \nYou’ll start with a silky Potato and Leek Soup\, the perfect warm-up for a cool March day. Then we’ll bake a loaf of traditional Brown Soda Bread — simple\, rustic\, and served warm with plenty of Irish butter (because that’s the only proper way to serve it). \nNext\, we’ll dive into crafting individual Shepherd’s Pies\, made with tender ground lamb\, carrots\, parsnips\, and peas\, all tucked beneath golden mashed potatoes and baked until crisp and bubbling. We’ll round it out with braised cabbage with apples and caraway\, a sweet-savory side that balances the richness of the pie and fills the kitchen with the scent of cozy contentment. \nAnd\, of course\, no Irish celebration is complete without a touch of indulgence. For dessert\, we’ll make a decadent Guinness Chocolate Cake\, dark and moist with just a hint of stout’s malty depth\, topped with clouds of whipped cream. \nWhether you’re Irish by blood or just by appetite\, this class is a delicious way to toast to the season. BYOB is always welcome — a pint of Guinness\, a crisp Irish cider\, or even a splash of whiskey makes a fine companion for the feast. \nCome hungry\, leave happy\, and may the luck of the Irish follow you home \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a floral Moschofilero\, a dry Rosé from Crete\, a light-bodied Agiorgitiko red\, or a sweet Muscat of Samos. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/st-paddys-irish-table-cooking-experience-%f0%9f%8d%80/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/St-Paddys-Irish-Table-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260317T183000
DTEND;TZID=UTC:20260317T210000
DTSTAMP:20260609T053609
CREATED:20251113T045820Z
LAST-MODIFIED:20260103T183933Z
UID:10002957-1773772200-1773781200@www.pickwickandcherry.com
SUMMARY:St. Paddy's Irish Table Cooking Experience 🍀
DESCRIPTION:Celebrate St. Patrick’s Day with a meal that’s hearty\, homey\, and unmistakably Irish. In this hands-on class\, we’ll explore the comforting flavors of the Emerald Isle\, where humble ingredients come together in rich\, satisfying ways. \nYou’ll start with a silky Potato and Leek Soup\, the perfect warm-up for a cool March day. Then we’ll bake a loaf of traditional Brown Soda Bread — simple\, rustic\, and served warm with plenty of Irish butter (because that’s the only proper way to serve it). \nNext\, we’ll dive into crafting individual Shepherd’s Pies\, made with tender ground lamb\, carrots\, parsnips\, and peas\, all tucked beneath golden mashed potatoes and baked until crisp and bubbling. We’ll round it out with braised cabbage with apples and caraway\, a sweet-savory side that balances the richness of the pie and fills the kitchen with the scent of cozy contentment. \nAnd\, of course\, no Irish celebration is complete without a touch of indulgence. For dessert\, we’ll make a decadent Guinness Chocolate Cake\, dark and moist with just a hint of stout’s malty depth\, topped with clouds of whipped cream.  \nWhether you’re Irish by blood or just by appetite\, this class is a delicious way to toast to the season. BYOB is always welcome — a pint of Guinness\, a crisp Irish cider\, or even a splash of whiskey makes a fine companion for the feast. \nCome hungry\, leave happy\, and may the luck of the Irish follow you home \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a floral Moschofilero\, a dry Rosé from Crete\, a light-bodied Agiorgitiko red\, or a sweet Muscat of Samos. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/st-paddys-irish-table-cooking-experience-%f0%9f%8d%80-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/St-Paddys-Irish-Table-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260319T183000
DTEND;TZID=UTC:20260319T210000
DTSTAMP:20260609T053609
CREATED:20251111T035717Z
LAST-MODIFIED:20251127T184210Z
UID:10002923-1773945000-1773954000@www.pickwickandcherry.com
SUMMARY:Proper British Date Night Cooking Experience
DESCRIPTION:Take a cozy\, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting\, celebratory\, and perfect for sharing with friends or family. \nYou’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep\, savory flavors and a beautiful golden crust. Alongside it\, we’ll prepare honey-glazed roasted parsnips\, buttery champ mashed potatoes with scallions\, and tender asparagus with homemade hollandaise\, creating a balanced\, elegant plate that’s as satisfying as it is impressive. \nFor dessert\, we’ll indulge in a warm sticky toffee pudding\, laced with whiskey and served with luscious toffee sauce\, giving you the perfect sweet finish to this rich\, traditional menu. Throughout the evening\, you’ll learn tips\, tricks\, and techniques that elevate every dish\, from preparation to presentation. \nThis hands-on experience is full of old-world charm\, classic flavors\, and satisfying\, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress\, delight\, and inspire anyone eager to explore the best of British cooking. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/british-isles-date-night-cooking-experience-23/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/proper-british-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260320T183000
DTEND;TZID=UTC:20260320T210000
DTSTAMP:20260609T053609
CREATED:20251111T040202Z
LAST-MODIFIED:20251127T184207Z
UID:10002926-1774031400-1774040400@www.pickwickandcherry.com
SUMMARY:Proper British Date Night Cooking Experience
DESCRIPTION:Take a cozy\, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting\, celebratory\, and perfect for sharing with friends or family. \nYou’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep\, savory flavors and a beautiful golden crust. Alongside it\, we’ll prepare honey-glazed roasted parsnips\, buttery champ mashed potatoes with scallions\, and tender asparagus with homemade hollandaise\, creating a balanced\, elegant plate that’s as satisfying as it is impressive. \nFor dessert\, we’ll indulge in a warm sticky toffee pudding\, laced with whiskey and served with luscious toffee sauce\, giving you the perfect sweet finish to this rich\, traditional menu. Throughout the evening\, you’ll learn tips\, tricks\, and techniques that elevate every dish\, from preparation to presentation. \nThis hands-on experience is full of old-world charm\, classic flavors\, and satisfying\, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress\, delight\, and inspire anyone eager to explore the best of British cooking. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/british-isles-date-night-cooking-experience-24/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
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