Pickwick & Cherry

Italian Countryside Date Night Cooking Experience
2026-01-08 18:30 - 21:00, 2026-01-09 18:30 - 21:00, 2026-01-10 18:30 - 21:00 UTC | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
About This Italian Cooking Class
Step into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth, generosity, and richness of life in the countryside. Imagine the rolling vineyards, olive groves, and bustling village kitchens where meals are crafted slowly, with love, laughter, and more than a little wine. In this hands-on class, you, your partner, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud.
We’ll begin with a vibrant antipasta salad brimming with fresh vegetables, cured meats, and cheeses—a lively, colorful start that sets the tone. Then, we’ll dive into the classic comfort of stuffed artichokes, tender leaves filled with savory goodness. From there, the menu continues with a warming white bean gratin, hearty yet refined, and handmade agnolotti filled with black garlic and braised short rib, a dish that balances depth, earthiness, and indulgence in every bite.
Finally, the evening ends on a sweet note: you’ll learn the art of making crisp, creamy cannoli, shaping the shells and filling them with luscious ricotta cream, just as they’ve been enjoyed across generations.
This is more than a cooking class—it’s a celebration of Italian life, designed for couples, friends, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food, better company, and the timeless joy of cooking from the heart. Mangia!

BYOB

We suggest a bold Barbera, a smooth Chianti Classico, a dry Italian Rosato, a sparkling Lambrusco, or a rich, slightly sweet Vin Santo.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Introduction to Breadbaking
2026-01-10 13:00 - 15:30 (America/Chicago)
If you’ve ever dreamed of pulling a golden loaf of bread from your own oven, this class is the perfect place to start! In this friendly, hands-on workshop, we’ll explore the foundations of great bread baking — from mixing and kneading to shaping, proofing, and baking — and make it all approachable, practical, and delicious.
You’ll learn how flour, water, yeast, and salt come together to form doughs with very different personalities, and how to adjust hydration and fermentation for the best flavor and texture. We’ll work through three basic doughs that can become a whole bakery’s worth of breads: ciabatta, focaccia, baguettes, Sicilian loaves, bread bowls, and more.
Along the way, you’ll discover how to tell when your dough is ready to move on to the next stage, why moisture matters, and what makes a great crust vs. a soft crumb. You’ll taste fresh bread straight from the oven and go home with an armload of your own creations — plus recipes, techniques, and the confidence to keep baking at home.
Whether you’re brand new to bread or looking to strengthen your skills, this class will give you the tools you need for baking success.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Intro to Bread Baking Class
2026-01-11 13:00 - 15:30 (America/Chicago)

French Lunch Cooking Experience
2026-01-12 11:00 - 13:00 UTC
Spend a cheerful late morning cooking and dining like you’re in a Paris café! In this hands-on class, we’ll prepare a delicious French bistro–inspired lunch that’s simple, satisfying, and full of joie de vivre — perfect for an indulgent mid-day escape.
We’ll begin with Heirloom Tomato Soup, velvety and vibrant. Then we’ll craft the iconic Croque Monsieur — layers of buttery bread, smoky ham, and bubbling Gruyère baked to golden perfection. To balance the richness, we’ll toss a crisp, classic Bistro Salad with a bright vinaigrette that’s as effortless as it is delicious. Finally, we’ll cap our meal with Crème Brûlée, complete with that signature crack of caramelized sugar on top.
Throughout the class, we’ll focus on the little details that make French cooking shine — balancing flavors, mastering textures, and turning simple ingredients into something special. You’ll leave not just full, but inspired to bring a bit of café-style comfort and charm into your own kitchen.
It’s the perfect way to spend a late morning: cooking, learning, laughing, and enjoying a beautiful lunch you made yourself. Bon appétit!

BYOB

We suggest a crisp Loire Valley Sauvignon Blanc, a lightly oaked Chardonnay, a dry Provençal Rosé, a smooth Pinot Noir, or a luscious Sauternes.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

The Great Cheeses Tasting Experience
2026-01-13 19:15 - 20:15 UTC
If you’ve ever stared at a bountiful cheese counter and pondered what exactly IS a mimolette? this is the tasting for you! Our expert cheesemaker Ryan Mihalik will lead you on a tour of some of the world’s great cheeses and help you develop the confidence to buy, cook with and devour cheese with confidence!

Each ticket admits ONE PERSON
Complete Event & Ticket Policies can be found here. Please read them!
Have more questions? Check our FAQ, and then send us a message if you still have questions!

Georgian Supra Date Night Cooking Experience
2026-01-15 18:30 - 21:00, 2026-01-16 18:30 - 21:00, 2026-01-17 18:30 - 21:00 UTC
About Our Georgian Cooking Class
Whether Georgia is already one of your favorite cuisines or you’re discovering it for the first time, we can’t wait to welcome you to Georgian Supra—our celebration of the rich, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too, but this menu comes from the other one—the one with mountains, monasteries, and 8,000 years of winemaking tradition.)
A supra is a traditional Georgian feast: a generous, abundant table filled with vibrant dishes, heartfelt hospitality, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine, of trade, of craftsmanship—shaped the bold, unforgettable flavors that make this cuisine so compelling today.
Georgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts, fresh herbs and cultured dairy, smoky vegetables and tender dumplings, spices that warm rather than overwhelm, and, of course, the most famous dish of all: khachapuri, the warm, indulgent cheese bread beloved around the world.
Our Supra menu features:• Khachapuri (cheese-filled bread boats)• Khinkali (pork and beef dumplings)• Fresh tomato–cucumber salad• Eggplant–walnut rolls• Plov (fragrant rice with dried fruit)• Kharcho (beef in rich walnut and spice stew)• Tart cherry cake for dessert
This is more than a cooking class—it’s a feast, a welcome, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn, savor, and celebrate.

BYOB

We suggest a bright Georgian Rkatsiteli, a dry or off-dry Riesling, an earthy Pinot Noir, a bold Saperavi red, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!)

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Sourdough & Naturally Leavened Breads Baking Class
2026-01-17 13:00 - 15:45, 2026-01-18 13:00 - 15:45 UTC
Sourdough & Naturally Leavened Breads Baking Class
We celebrate the art, science, and flavor of naturally leavened breads in our Sourdough & Naturally Leavened Breads Baking Class. Together, we’ll explore the fascinating world of wild yeast, long fermentation, and rustic baking traditions that bring unmatched character and taste to every loaf.
We’ll begin with the foundation: an artisan sourdough, learning the steps of mixing, folding, proofing, and baking that create the chewy crust, open crumb, and deep tang that make sourdough beloved around the world. From there, we’ll branch out into variations that highlight how versatile naturally leavened breads can be. We’ll bake an aromatic asiago and onion sourdough, a savory loaf filled with bold, cheesy flavor and caramelized sweetness.
We’ll also step outside sourdough-is-savory box and prepare South African mosbolletjies, a fragrant, lightly sweet bread flavored with anise and enriched with all of the dairy products we have. (Not really, but it feels like it!) This bread was our all-time top seller when we used to sell at the Farmer’s Market — even among people who couldn’t pronounce it (so, basically, everyone.)
In addition, we’ll put every bit of our starter to good use by turning discarded sourdough into crispy, delicious crackers. These golden, savory bites reduce waste while adding another skill to our repertoire.
Along the way, we’ll cover essential techniques, from starter maintenance to shaping methods and decorative techniques, so that sourdough feels approachable and exciting. Whether rustic or refined, savory or slightly sweet, every bread we bake together will deepen our appreciation for this timeless craft.
By the end, we’ll leave with a collection of fresh loaves, crackers, and the confidence to keep baking sourdough at home for years to come. And yes, we will give you starter to take home!

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Greek Lunch Cooking Experience
2026-01-19 11:00 - 13:00 UTC
Take a mid-day culinary trip to the Aegean in this cheerful, hands-on Greek-inspired lunch! Together, we’ll create a menu that’s bright, flavorful, and deeply satisfying — the kind of food that feels like a sunny afternoon by the sea.
We’ll start with Avgolemono, Greece’s beloved egg-lemon-chicken soup. Silky, tangy, and comforting, it’s a perfect balance of richness and freshness. Then we’ll toss a colorful Greek Village Salad loaded with ripe tomatoes, crisp cucumbers, olives, and feta — simple ingredients elevated by a drizzle of olive oil and a sprinkle of oregano.
Next, we’ll head to the grill for Pork Souvlakia, tender marinated skewers served with cool, garlicky Tzatziki and warm, handmade Pitas that puff up beautifully on the griddle. For dessert, we’ll make Portokalopita, a uniquely wonderful orange-scented custard cake made with crisp phyllo — fragrant, decadent, and utterly irresistible.
You’ll learn how to build flavor with citrus, herbs, and olive oil; how to balance richness with brightness; and how to bring the warmth of Greek hospitality to your own table.
This class is a joyful, hands-on escape to the Mediterranean — an ideal way to spend your late morning cooking, laughing, and eating something truly beautiful.

BYOB

We suggest a crisp Assyrtiko, a floral Moschofilero, a dry Rosé from Crete, a light-bodied Agiorgitiko red, or a sweet Muscat of Samos.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Fusion Taco Tuesday Cooking Experience
2026-01-20 18:30 - 20:15 UTC
Take your tastebuds on a world tour… wrapped in a tortilla! In this hands-on cooking experience, we’ll craft bold, flavor-packed tacos inspired by kitchens across the globe — from savory-sweet beef bulgogi tacos with kimchi, to creamy-spiced chicken tikka masala tacos, to irresistible crispy queso fundido phyllo triangles. We’ll finish with a luscious ripe plantain torte for dessert. And of course, we’ll be making our own fresh tortillas and all the fixin’s from scratch
Get ready to break the rules (deliciously). This is Taco Tuesday, reinvented.

BYOB

We’ll have the fixin’s for margaritas, you bring your spirit of choice. If other spirits are calling your name, we suggest a crisp Sauvignon Blanc, a citrusy Paloma, a refreshing wheat beer, a lightly sweet Riesling, or a floral gin & tonic to complement the bold, diverse flavors on your fusion taco plate.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 10+ please!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Alpine Escape Date Night Cooking Experience
2026-01-22 18:30 - 21:00, 2026-01-23 18:30 - 21:00, 2026-01-24 18:30 - 21:00 UTC
Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland, Austria, and Bavaria.
You’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue, perfect for dipping fresh bread and vegetables. Next, craft a crisp Swiss mountain salad, a rustic mix of greens, hard boiled eggs, herbs, and a bright, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup, a traditional dish designed to warm the soul after a day on the slopes.
The centerpiece of the evening is a tender, slow-roasted pork shank served with rich beer gravy and potatoes, a Bavarian specialty that’s both hearty and celebratory. For dessert, you’ll learn two iconic sweets: kaiserschmarrn, a caramelized, fluffy shredded pancake dusted with powdered sugar, and the dramatic Salzburger Nockerl, a golden, cloudlike soufflé that is a showstopper of Austrian cuisine.
This class combines hands-on learning with a festive menu designed for sharing. Along the way, you’ll pick up tips, stories, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new, this is a date night filled with flavor, fun, and Alpine charm.

BYOB

We suggest a crisp Grüner Veltliner, a refreshing German Riesling, a bold Austrian Blaufränkisch, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl, bring one for us too please.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Bavarian Lunch Cooking Experience
2026-01-26 11:00 - 13:00 UTC
Prost! Join us for a cozy and satisfying afternoon of hands-on cooking as we explore the hearty, flavorful world of Bavarian cuisine. This lunch menu is full of regional favorites that are perfect for cooler days and classic comfort.
You’ll make traditional Weißwurst (Bavarian white sausage) served with sweet mustard, along with pillowy homemade Brezen (pretzels), a warm potato salad with bacon and vinegar, and richly spiced braised red cabbage. For dessert, we’ll bake a rustic Zwetschgenkuchen—a juicy German plum cake with a tender, buttery base.
Whether you’re reconnecting with your roots or just in it for the pretzels, this class is a delicious taste of Southern Germany you won’t want to miss!

BYOB

We suggest a crisp German Helles lager, a smooth Weissbier (wheat beer), a lightly sweet Riesling, a dry Grüner Veltliner, or a glass of plum brandy (Zwetschgenwasser) to pair beautifully with the plum cake.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Taste of Poland Date Night Cooking Experience
2026-01-29 18:30 - 21:00, 2026-01-30 18:30 - 21:00, 2026-01-31 18:30 - 21:00 UTC
Escape winter’s chill with an evening of warmth, laughter, and rich Old World flavor. In this hands-on cooking experience, you and your date will roll up your sleeves and explore the hearty, comforting cuisine of Poland and Eastern Europe, where hospitality is sacred and every dish tells a story.
You’ll begin by crafting gołąbki, tender cabbage leaves wrapped around a savory beef and rice filling, simmered slowly in tomato sauce until irresistibly rich. Next, you’ll learn the art of pierogi, hand-folded dumplings stuffed with creamy potatoes, smoky bacon, and cheese, served with caramelized onions and sour cream. On the side, you’ll prepare honey-glazed roasted carrots and garlic-sautéed mushrooms, two simple but elegant dishes that bring color and balance to the table. And for dessert, you’ll make pączki, rich and ridiculous Polish brioche donuts filled with jam and dusted with sugar — the perfect sweet finish to a hearty meal.
After cooking, you’ll sit down to enjoy the feast you’ve created while we take care of the cleanup. Whether you have Polish roots or simply love the idea of a cozy, romantic evening inspired by the Old Country, this class is the perfect way to chase away the January chill and make memories that last longer than dessert.

BYOB

We suggest an Old World white wine, like a Grüner Veltliner, Riesling, or Tokaji, or a medium-bodied red such as a Zweigelt. If you’re a beer drinker, try a Polish beer like Fortuna Komes.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Valentine's Day Cookie Decorating
2026-01-31 13:00 - 15:30, 2026-02-01 13:00 - 15:30 UTC
Celebrate the sweetest season of the year with an afternoon of creativity, color, and confections! In this hands-on Valentine’s Cookie Decorating Class, you’ll learn how to bake, decorate, and design beautiful sugar cookies from scratch — the perfect way to share a little love (or keep it all for yourself).
We’ll begin by making our signature rolled sugar cookie dough, then cut out an assortment of seasonal Valentine’s shapes for your own personal tray. While your cookies bake to golden perfection, we’ll mix up batches of royal icing, learning how to achieve perfect piping and flooding consistencies, blend colors, and use outlining and layering techniques to create smooth, professional finishes.
Once the cookies are cooled, you’ll decorate your own collection of beautiful Valentine’s cookies using the icing techniques you’ve just learned — from elegant hearts and florals to playful patterns and conversation-cookie designs.
At the end of class, your creations will need to dry overnight for safe transport and best results. You’re welcome to return the next day to pick them up once they’ve set perfectly — or if you’ve come from farther away, we’ll carefully box them up for the trip home and hope for the best.
This class is perfect for friends, families, or couples who love to create together. You’ll leave with new decorating skills, plenty of inspiration, and the joy that comes from making something beautiful with your own hands.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Italian Lunch Cooking Experience
2026-02-02 11:00 - 13:00 (America/Chicago)
Join us for a warm, cheerful afternoon in this hands-on Italian cooking class inspired by the sunny flavors of Italy. In this relaxed midday class, you’ll prepare a comforting and satisfying menu perfect for any day of the year!
We’ll start with Zuppa Toscana—a hearty Tuscan soup with sausage, kale, and potatoes—paired with garlicky ciabatta fresh from the oven. You’ll also make a crisp shaved fennel and citrus salad, a classic caprese bursting with peak-season tomatoes and mozzarella, and finish with a rich, creamy tiramisu.
Whether you’re here for the food, the fun, or the fresh Italian flavors, this class is a perfect midday escape. Buon appetito!

BYOB

We suggest a crisp Pinot Grigio, a floral Vermentino, a dry Italian Rosé, a smooth Chianti, or a sweet Vin Santo to pair beautifully with the tiramisu.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Parisian Romance: A French Date Night Cooking Experience
2026-02-03 18:30 - 21:00, 2026-02-04 18:30 - 21:00, 2026-02-05 18:30 - 21:00, 2026-02-06 18:30 - 21:00, 2026-02-07 18:30 (America/Chicago)
Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience, you and your date will create a meal that captures the beauty, indulgence, and joy of dining à la Parisienne. Wine weaves its way through every dish, infusing each recipe with warmth and richness, and tying the menu together with unmistakable French flair.
You’ll begin with French Onion Soup, slow-cooked to a deep, caramelized sweetness, finished with a splash of wine, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand, seared and roasted to perfection with a silky red wine pan sauce. On the side, you’ll prepare Truffled Root Vegetables with Mustard Aioli, a luxurious twist on the winter harvest. Finally, dessert brings a playful challenge — the Berry Mille Feuille, layers of crisp puff pastry, pastry cream, and berries stacked like pastry Jenga: delicate, dramatic, and delightfully fun.
After cooking, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season, savor your love of beautiful cuisine, and experience the romance of Paris without ever leaving the Ozarks.

BYOB

We suggest a French red wine, such as a Bordeaux, Burgundy, or Côtes du Rhône with dinner, and something sparkling, like a Crémant or Champagne, to enjoy with dessert.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Chocolate Lovers' Baking Class
2026-02-07 13:00 - 16:00 UTC
Start the sweetest season of the year with an afternoon devoted entirely to the art of chocolate. In this hands-on 2½-hour class, you’ll create an elegant array of chocolate confections — each one beautiful enough to gift and delicious enough to keep for yourself.
We’ll begin with long-stemmed chocolate-covered strawberries, the timeless indulgence that never goes out of style, then move into liquid-centered cherry cordials that burst with flavor when you bite into them. You’ll learn how to temper chocolate to a flawless shine, then use those skills to craft hand-painted truffles and pralines, gleaming with color or patterned with professional transfer sheets. You’ll also create your own custom chocolate bars, decorated with edible gold, sea salt, or fruit, and finish with a deeply rich flourless chocolate cake (the ultimate Valentine-worthy finale!)
This pre-Valentine session is ideal for solo bakers, friends, or couples who’d rather celebrate early (and with chocolate). You’ll leave with recipes, techniques you’ll use forever, and a beautifully boxed assortment of your own handmade creations.

BYOB

BYOB isn’t required, but chocolate does love good company. A chilled bottle of Banfi’s Rosa Regale is a perfect match — fruity, effervescent, and made to flirt with chocolate. Other lovely options include ruby port, sweet red Lambrusco, or a crisp sparkling rosé. For those going spirit-free, try cherry or blackcurrant soda, espresso, or sparkling water with a twist of orange. Bring whatever feels celebratory; it’s all part of the indulgence.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with a romantic partner, friends, family, neighbors, coworkers, frenemies, and anybody you want to share the chocolate with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!
