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X-WR-CALDESC:Events for Pickwick & Cherry
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251223T140000
DTEND;TZID=America/Chicago:20251223T170000
DTSTAMP:20260404T212723
CREATED:20251210T181221Z
LAST-MODIFIED:20251210T181221Z
UID:10002970-1766498400-1766509200@www.pickwickandcherry.com
SUMMARY:Christmas Eve Eve Shop
DESCRIPTION:Join us for last minute shopping of all of the tasty things we’ve baked up for you and your favorite people this Christmas! If we’ve still got it\, you can buy it — cakes\, pies\, cookies\, the works! Gifts for your nearest and dearest\, teachers\, neighbors\, clients\, colleagues\, frenemies\, and everybody else on your list. Come shop baked goods\, teas\, chocolates\, cookies\, stocking stuffers\, fruitcake\, and dozens of other amazing items. We’ll also have tasty samples for you to snack on as you shop!
URL:https://www.pickwickandcherry.com/event/christmas-eve-eve-shop/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251224T090000
DTEND;TZID=America/Chicago:20251224T120000
DTSTAMP:20260404T212723
CREATED:20251210T181148Z
LAST-MODIFIED:20251210T181823Z
UID:10002972-1766566800-1766577600@www.pickwickandcherry.com
SUMMARY:Christmas Eve Shop
DESCRIPTION:Join us for some last minute bakery shopping and pick up treats for your celebration\, or delicious gifts!\nIf you want to do a little extra shopping for treats\, stocking stuffers\, or last minute gifts\, we’ll have lots of great treats like our fabulous loose leaf teas\, marshmallow pops\, hand-iced cookies granolas and more! We will also have a number of extra pies\, cakes\, hors d’ouvres\, breads\, coffee cakes and more. This is your last chance to stock up on deliciousness for the holidays! If you want to guarantee your deliciousness ahead of time\, place an order on our handy pre-order form so that we can all plan ahead. Or just come see what we’ve got!
URL:https://www.pickwickandcherry.com/event/holiday-open-house-shopping-event-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/12/christmas-Eve-Shop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251231T160000
DTEND;TZID=America/Chicago:20251231T183000
DTSTAMP:20260404T212723
CREATED:20251030T033914Z
LAST-MODIFIED:20251110T032118Z
UID:10002893-1767196800-1767205800@www.pickwickandcherry.com
SUMMARY:A Cozy New Year’s Eve in Paris Date Night Cooking Experience 🥂
DESCRIPTION:Ring in the new year the French way\, with Champagne\, laughter\, and a glorious amount of butter. \nJoin us for the early seating of A Cozy New Year’s Eve in Paris\, a festive nod to le Réveillon de la Saint-Sylvestre — the French tradition of celebrating with a long\, luxurious meal. Together we’ll create a bistro-worthy feast: \n\nCroque Monsieur Tartlets with Gruyère and Mornay\nRoasted Beet and Goat Cheese Salad with orange vinaigrette\nSteak au Poivre — tender beef medallions in a brandy cream sauce — served with Pommes Anna and Wilted Spinach\nChocolate Mousse with Cognac Whipped Cream for a finale worthy of the City of Light.\n\nWe’ll raise a glass to 2026 with a “Midnight in Paris” toast at 5:00 PM Missouri time\, right as the clock strikes twelve in France. \nPerfect for early celebrators (or those who plan to be in pajamas by ten)\, this evening is all charm\, candlelight\, and perfectly French indulgence.BYOB encouraged — Champagne\, naturellement. \n$199 per couple | 4:00–6:00 PM | Limited seating \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French sparkling wine\, Champagne if you’re feeling celebratory (and why wouldn’t you be?) Or if you prefer reds to pair with the beef\, a graceful Beaujolais or Pinot Noir. A crisp white like Sancerre or Chablis also pairs beautifully with this menu. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/a-cozy-new-years-eve-in-paris-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner,Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/New-Years-In-Paris-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251231T193000
DTEND;TZID=America/Chicago:20251231T220000
DTSTAMP:20260404T212723
CREATED:20251030T035439Z
LAST-MODIFIED:20251110T032411Z
UID:10002894-1767209400-1767218400@www.pickwickandcherry.com
SUMMARY:A Cozy New Year’s Eve in Paris Date Night Cooking Experience 🥂
DESCRIPTION:Skip the crowds and start the new year somewhere infinitely better — our kitchen. \nInspired by le Réveillon de la Saint-Sylvestre\, France’s traditional New Year’s Eve feast\, our late seating of A Cozy New Year’s Eve in Paris is a hands-on dinner of pure indulgence and elegant celebration. \nWe’ll begin with a toast (Paris has already welcomed the new year\, but we’re just getting started!) and then settle in to prepare and enjoy a five-course Parisian feast: \n\n\nCroque Monsieur Tartlets with Gruyère and Mornay \n\n\nRoasted Beet and Goat Cheese Salad with orange vinaigrette \n\n\nSteak au Poivre with brandy cream sauce\, Pommes Anna\, and Wilted Spinach \n\n\nChocolate Mousse with Cognac Whipped Cream — rich\, velvety\, and perfect for ending a year and starting anew \n\n\nIt’s the best of both worlds: a celebratory night out\, early enough to be home before the fireworks\, and decadent enough to feel like you’ve already won 2026. \nBYOB encouraged — Champagne is traditional\, but we won’t tell if you bring a good Bordeaux. \n$199 per couple | 7:30–10 PM | Limited seating \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French sparkling wine — Champagne if you’re feeling celebratory (and why wouldn’t you be?)— or a graceful Beaujolais or Pinot Noir. A crisp white like Sancerre or Chablis also pairs beautifully with this menu. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/a-cozy-new-years-eve-in-paris-date-night-cooking-experience-late/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner,Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/New-Years-In-Paris-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260110T130000
DTEND;TZID=America/Chicago:20260110T153000
DTSTAMP:20260404T212723
CREATED:20251027T010019Z
LAST-MODIFIED:20251027T021351Z
UID:10002883-1768050000-1768059000@www.pickwickandcherry.com
SUMMARY:Introduction to Breadbaking
DESCRIPTION:If you’ve ever dreamed of pulling a golden loaf of bread from your own oven\, this class is the perfect place to start! In this friendly\, hands-on workshop\, we’ll explore the foundations of great bread baking — from mixing and kneading to shaping\, proofing\, and baking — and make it all approachable\, practical\, and delicious. \nYou’ll learn how flour\, water\, yeast\, and salt come together to form doughs with very different personalities\, and how to adjust hydration and fermentation for the best flavor and texture. We’ll work through three basic doughs that can become a whole bakery’s worth of breads: ciabatta\, focaccia\, baguettes\, Sicilian loaves\, bread bowls\, and more. \nAlong the way\, you’ll discover how to tell when your dough is ready to move on to the next stage\, why moisture matters\, and what makes a great crust vs. a soft crumb. You’ll taste fresh bread straight from the oven and go home with an armload of your own creations — plus recipes\, techniques\, and the confidence to keep baking at home. \nWhether you’re brand new to bread or looking to strengthen your skills\, this class will give you the tools you need for baking success. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/introduction-to-breadbaking-16/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/Bread-on-Cart-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260203T183000
DTEND;TZID=America/Chicago:20260203T210000
DTSTAMP:20260404T212723
CREATED:20251031T032123Z
LAST-MODIFIED:20251031T050636Z
UID:10002898-1770143400-1770152400@www.pickwickandcherry.com
SUMMARY:Parisian Romance: A French Date Night Cooking Experience
DESCRIPTION:Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience\, you and your date will create a meal that captures the beauty\, indulgence\, and joy of dining à la Parisienne. Wine weaves its way through every dish\, infusing each recipe with warmth and richness\, and tying the menu together with unmistakable French flair. \nYou’ll begin with French Onion Soup\, slow-cooked to a deep\, caramelized sweetness\, finished with a splash of wine\, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand\, seared and roasted to perfection with a silky red wine pan sauce. On the side\, you’ll prepare Truffled Root Vegetables with Mustard Aioli\, a luxurious twist on the winter harvest. Finally\, dessert brings a playful challenge — the Berry Mille Feuille\, layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga: delicate\, dramatic\, and delightfully fun. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season\, savor your love of beautiful cuisine\, and experience the romance of Paris without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-a-french-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Parisian-Romance-Blue-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260204T183000
DTEND;TZID=America/Chicago:20260204T210000
DTSTAMP:20260404T212723
CREATED:20251031T033104Z
LAST-MODIFIED:20251031T050607Z
UID:10002900-1770229800-1770238800@www.pickwickandcherry.com
SUMMARY:Parisian Romance: A French Date Night Cooking Experience
DESCRIPTION:Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience\, you and your date will create a meal that captures the beauty\, indulgence\, and joy of dining à la Parisienne. Wine weaves its way through every dish\, infusing each recipe with warmth and richness\, and tying the menu together with unmistakable French flair. \nYou’ll begin with French Onion Soup\, slow-cooked to a deep\, caramelized sweetness\, finished with a splash of wine\, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand\, seared and roasted to perfection with a silky red wine pan sauce. On the side\, you’ll prepare Truffled Root Vegetables with Mustard Aioli\, a luxurious twist on the winter harvest. Finally\, dessert brings a playful challenge — the Berry Mille Feuille\, layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga: delicate\, dramatic\, and delightfully fun. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season\, savor your love of beautiful cuisine\, and experience the romance of Paris without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-a-french-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Parisian-Romance-Blue-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260205T183000
DTEND;TZID=America/Chicago:20260205T210000
DTSTAMP:20260404T212723
CREATED:20251031T033649Z
LAST-MODIFIED:20251031T050540Z
UID:10002901-1770316200-1770325200@www.pickwickandcherry.com
SUMMARY:Parisian Romance: A French Date Night Cooking Experience
DESCRIPTION:Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience\, you and your date will create a meal that captures the beauty\, indulgence\, and joy of dining à la Parisienne. Wine weaves its way through every dish\, infusing each recipe with warmth and richness\, and tying the menu together with unmistakable French flair. \nYou’ll begin with French Onion Soup\, slow-cooked to a deep\, caramelized sweetness\, finished with a splash of wine\, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand\, seared and roasted to perfection with a silky red wine pan sauce. On the side\, you’ll prepare Truffled Root Vegetables with Mustard Aioli\, a luxurious twist on the winter harvest. Finally\, dessert brings a playful challenge — the Berry Mille Feuille\, layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga: delicate\, dramatic\, and delightfully fun. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season\, savor your love of beautiful cuisine\, and experience the romance of Paris without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-a-french-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Parisian-Romance-Blue-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260206T183000
DTEND;TZID=America/Chicago:20260206T210000
DTSTAMP:20260404T212723
CREATED:20251031T034412Z
LAST-MODIFIED:20251031T051106Z
UID:10002903-1770402600-1770411600@www.pickwickandcherry.com
SUMMARY:Parisian Romance: A French Date Night Cooking Experience
DESCRIPTION:Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience\, you and your date will create a meal that captures the beauty\, indulgence\, and joy of dining à la Parisienne. Wine weaves its way through every dish\, infusing each recipe with warmth and richness\, and tying the menu together with unmistakable French flair. \nYou’ll begin with French Onion Soup\, slow-cooked to a deep\, caramelized sweetness\, finished with a splash of wine\, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand\, seared and roasted to perfection with a silky red wine pan sauce. On the side\, you’ll prepare Truffled Root Vegetables with Mustard Aioli\, a luxurious twist on the winter harvest. Finally\, dessert brings a playful challenge — the Berry Mille Feuille\, layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga: delicate\, dramatic\, and delightfully fun. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season\, savor your love of beautiful cuisine\, and experience the romance of Paris without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-a-french-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Parisian-Romance-Blue-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260207T183000
DTEND;TZID=America/Chicago:20260207T183000
DTSTAMP:20260404T212723
CREATED:20251031T034846Z
LAST-MODIFIED:20251031T050514Z
UID:10002905-1770489000-1770489000@www.pickwickandcherry.com
SUMMARY:Parisian Romance: A French Date Night Cooking Experience
DESCRIPTION:Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience\, you and your date will create a meal that captures the beauty\, indulgence\, and joy of dining à la Parisienne. Wine weaves its way through every dish\, infusing each recipe with warmth and richness\, and tying the menu together with unmistakable French flair. \nYou’ll begin with French Onion Soup\, slow-cooked to a deep\, caramelized sweetness\, finished with a splash of wine\, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand\, seared and roasted to perfection with a silky red wine pan sauce. On the side\, you’ll prepare Truffled Root Vegetables with Mustard Aioli\, a luxurious twist on the winter harvest. Finally\, dessert brings a playful challenge — the Berry Mille Feuille\, layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga: delicate\, dramatic\, and delightfully fun. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season\, savor your love of beautiful cuisine\, and experience the romance of Paris without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-a-french-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Parisian-Romance-Blue-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260210T183000
DTEND;TZID=America/Chicago:20260210T210000
DTSTAMP:20260404T212723
CREATED:20251031T035533Z
LAST-MODIFIED:20251031T051130Z
UID:10002906-1770748200-1770757200@www.pickwickandcherry.com
SUMMARY:Parisian Romance: A French Date Night Cooking Experience
DESCRIPTION:Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience\, you and your date will create a meal that captures the beauty\, indulgence\, and joy of dining à la Parisienne. Wine weaves its way through every dish\, infusing each recipe with warmth and richness\, and tying the menu together with unmistakable French flair. \nYou’ll begin with French Onion Soup\, slow-cooked to a deep\, caramelized sweetness\, finished with a splash of wine\, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand\, seared and roasted to perfection with a silky red wine pan sauce. On the side\, you’ll prepare Truffled Root Vegetables with Mustard Aioli\, a luxurious twist on the winter harvest. Finally\, dessert brings a playful challenge — the Berry Mille Feuille\, layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga: delicate\, dramatic\, and delightfully fun. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season\, savor your love of beautiful cuisine\, and experience the romance of Paris without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-a-french-date-night-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Parisian-Romance-Blue-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260211T183000
DTEND;TZID=America/Chicago:20260211T210000
DTSTAMP:20260404T212723
CREATED:20251031T035953Z
LAST-MODIFIED:20251031T051215Z
UID:10002907-1770834600-1770843600@www.pickwickandcherry.com
SUMMARY:Parisian Romance: A French Date Night Cooking Experience
DESCRIPTION:Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience\, you and your date will create a meal that captures the beauty\, indulgence\, and joy of dining à la Parisienne. Wine weaves its way through every dish\, infusing each recipe with warmth and richness\, and tying the menu together with unmistakable French flair. \nYou’ll begin with French Onion Soup\, slow-cooked to a deep\, caramelized sweetness\, finished with a splash of wine\, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand\, seared and roasted to perfection with a silky red wine pan sauce. On the side\, you’ll prepare Truffled Root Vegetables with Mustard Aioli\, a luxurious twist on the winter harvest. Finally\, dessert brings a playful challenge — the Berry Mille Feuille\, layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga: delicate\, dramatic\, and delightfully fun. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season\, savor your love of beautiful cuisine\, and experience the romance of Paris without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-a-french-date-night-cooking-experience-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Parisian-Romance-Blue-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260212T183000
DTEND;TZID=America/Chicago:20260212T210000
DTSTAMP:20260404T212723
CREATED:20251031T040435Z
LAST-MODIFIED:20251031T050903Z
UID:10002908-1770921000-1770930000@www.pickwickandcherry.com
SUMMARY:Parisian Romance: A French Date Night Cooking Experience
DESCRIPTION:Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience\, you and your date will create a meal that captures the beauty\, indulgence\, and joy of dining à la Parisienne. Wine weaves its way through every dish\, infusing each recipe with warmth and richness\, and tying the menu together with unmistakable French flair. \nYou’ll begin with French Onion Soup\, slow-cooked to a deep\, caramelized sweetness\, finished with a splash of wine\, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand\, seared and roasted to perfection with a silky red wine pan sauce. On the side\, you’ll prepare Truffled Root Vegetables with Mustard Aioli\, a luxurious twist on the winter harvest. Finally\, dessert brings a playful challenge — the Berry Mille Feuille\, layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga: delicate\, dramatic\, and delightfully fun. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season\, savor your love of beautiful cuisine\, and experience the romance of Paris without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-a-french-date-night-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Parisian-Romance-Blue-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260213T183000
DTEND;TZID=America/Chicago:20260213T210000
DTSTAMP:20260404T212723
CREATED:20251031T043339Z
LAST-MODIFIED:20251031T043339Z
UID:10002909-1771007400-1771016400@www.pickwickandcherry.com
SUMMARY:Parisian Romance: The Valentine’s Signature Cooking Experience
DESCRIPTION:Spend Valentine’s weekend cooking side by side in a truly romantic\, hands-on evening inspired by the flavors of Paris. Limited to only five couples each night\, this intimate experience blends the indulgence of fine dining with the warmth and fun of cooking together. \nWe’ll begin with French Onion Soup\, slowly caramelizing onions until they turn golden and sweet before finishing the broth with wine and a crown of bubbling Gruyère. Then we’ll prepare Beef Chateaubriand\, seared and roasted to perfection and paired with a rich red-wine pan sauce. On the side\, we’ll craft Truffled Root Vegetables with Mustard Aioli\, turning winter produce into something truly luxurious. For dessert\, we’ll build a Berry Mille Feuille—layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga\, delicate and dramatic all at once. \nAfter cooking\, we’ll sit down to enjoy the meal we’ve created while we handle the cleanup. Every couple will also take home a Valentine’s Gift Tower: handmade chocolate-dipped strawberries\, cordial cherries\, and truffles beautifully boxed for sharing later. \nThis evening is the ultimate Valentine’s celebration—part cooking class\, part fine-dining adventure\, entirely unforgettable. A chance to laugh\, learn\, and savor beautiful cuisine without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-the-valentines-signature-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/parisian-romance-signature-pink-long-lighter-text.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260214T183000
DTEND;TZID=America/Chicago:20260214T210000
DTSTAMP:20260404T212723
CREATED:20251031T043739Z
LAST-MODIFIED:20251031T043739Z
UID:10002910-1771093800-1771102800@www.pickwickandcherry.com
SUMMARY:Parisian Romance: The Valentine’s Signature Cooking Experience
DESCRIPTION:Spend Valentine’s weekend cooking side by side in a truly romantic\, hands-on evening inspired by the flavors of Paris. Limited to only five couples each night\, this intimate experience blends the indulgence of fine dining with the warmth and fun of cooking together. \nWe’ll begin with French Onion Soup\, slowly caramelizing onions until they turn golden and sweet before finishing the broth with wine and a crown of bubbling Gruyère. Then we’ll prepare Beef Chateaubriand\, seared and roasted to perfection and paired with a rich red-wine pan sauce. On the side\, we’ll craft Truffled Root Vegetables with Mustard Aioli\, turning winter produce into something truly luxurious. For dessert\, we’ll build a Berry Mille Feuille—layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga\, delicate and dramatic all at once. \nAfter cooking\, we’ll sit down to enjoy the meal we’ve created while we handle the cleanup. Every couple will also take home a Valentine’s Gift Tower: handmade chocolate-dipped strawberries\, cordial cherries\, and truffles beautifully boxed for sharing later. \nThis evening is the ultimate Valentine’s celebration—part cooking class\, part fine-dining adventure\, entirely unforgettable. A chance to laugh\, learn\, and savor beautiful cuisine without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-the-valentines-signature-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/parisian-romance-signature-pink-long-lighter-text.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T130000
DTEND;TZID=America/Chicago:20260502T160000
DTSTAMP:20260404T212723
CREATED:20260226T232940Z
LAST-MODIFIED:20260226T232940Z
UID:10003017-1777726800-1777737600@www.pickwickandcherry.com
SUMMARY:The Art of Phyllo Baking Class
DESCRIPTION:Phyllo has a bit of a bad reputation. It tears. It dries out. It behaves badly if ignored. And yet\, some of the most beloved pastries in the world rely on it. \nIn this hands-on workshop\, we’re demystifying phyllo once and for all as we bake our way through phyllo’s full range of possibilities. You’ll learn to build classic nut baklava in multiple styles\, from crisp layered triangles to rolled sarma and dramatic midye (mussel) baklava formed from hand-stretched sheets. We’ll prepare spiral bourek and tiropitakia for the savory table\, and we’ll turn even our “mistakes” into fragrant orange-soaked portokalopita. \nBy the end of class\, you’ll understand how phyllo behaves\, how syrup absorption works\, and how to approach these pastries with confidence instead of hesitation. (And then\, of course\, we will send you home with a big box of your handiwork!)  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-art-of-phyllo-baking-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/The-Art-of-Phyllo-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260503T130000
DTEND;TZID=America/Chicago:20260503T160000
DTSTAMP:20260404T212723
CREATED:20260226T233447Z
LAST-MODIFIED:20260226T233447Z
UID:10003018-1777813200-1777824000@www.pickwickandcherry.com
SUMMARY:The Art of Phyllo Baking Class
DESCRIPTION:Phyllo has a bit of a bad reputation. It tears. It dries out. It behaves badly if ignored. And yet\, some of the most beloved pastries in the world rely on it. \nIn this hands-on workshop\, we’re demystifying phyllo once and for all as we bake our way through phyllo’s full range of possibilities. You’ll learn to build classic nut baklava in multiple styles\, from crisp layered triangles to rolled sarma and dramatic midye (mussel) baklava formed from hand-stretched sheets. We’ll prepare spiral bourek and tiropitakia for the savory table\, and we’ll turn even our “mistakes” into fragrant orange-soaked portokalopita. \nBy the end of class\, you’ll understand how phyllo behaves\, how syrup absorption works\, and how to approach these pastries with confidence instead of hesitation. (And then\, of course\, we will send you home with a big box of your handiwork!)  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-art-of-phyllo-baking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/The-Art-of-Phyllo-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260604T183000
DTEND;TZID=UTC:20260604T210000
DTSTAMP:20260404T212723
CREATED:20260227T015711Z
LAST-MODIFIED:20260227T015711Z
UID:10003021-1780597800-1780606800@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:Get Ready for Pretzel Baking Class!\nWe roll up our sleeves and dive into the world of handmade pretzels in our crowd-fave Pretzel Baking Class. This fun\, hands-on workshop is all about mastering the dough\, the twist\, and the bake that makes pretzels so irresistible\, while also learning a few tricks that bakers have passed down for generations. \nWe’ll begin with authentic Bavarian lye-dipped pretzels\, the kind that deliver that iconic chewy crust and deep\, golden shine. Lye can be dangerous if handled incorrectly\, but we’ll provide the goggles\, the know-how\, and the confidence to teach you how to use lye safely. It’s not nearly as scary as it sounds\, and the delicious results are absolutely worth it. \nNext\, we’ll bake Scandinavian sweet pretzels\, soft\, sweet\, and lightly iced\, perfect for an afternoon treat or a cozy breakfast. We’ll also make Parmesan peppercorn pretzels\, savory and bold. It’s basically the best possible garlic bread—but with all the satisfying chew and character of a real pretzel. \nAlong the way\, we’ll tackle the famous flippy-twisty pretzel fold (English doesn’t really have a word for it\, but German does: Brezelschlingen)\, breaking it down step by step until the classic shape feels easy and natural. We’ll share tips on dough handling\, shaping\, flavor variations\, and baking methods so that pretzels can become part of our own kitchen repertoire. \nBy the end of class\, we’ll leave with a generous pile of fresh\, warm pretzels\, new skills\, and maybe even a new party trick to share. Whether sweet or savory\, pretzels are always a crowd-pleaser—and making them together makes them even better. \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-14/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260605T183000
DTEND;TZID=UTC:20260605T210000
DTSTAMP:20260404T212723
CREATED:20260227T020307Z
LAST-MODIFIED:20260227T020307Z
UID:10003022-1780684200-1780693200@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:Get Ready for Pretzel Baking Class!\nWe roll up our sleeves and dive into the world of handmade pretzels in our crowd-fave Pretzel Baking Class. This fun\, hands-on workshop is all about mastering the dough\, the twist\, and the bake that makes pretzels so irresistible\, while also learning a few tricks that bakers have passed down for generations. \nWe’ll begin with authentic Bavarian lye-dipped pretzels\, the kind that deliver that iconic chewy crust and deep\, golden shine. Lye can be dangerous if handled incorrectly\, but we’ll provide the goggles\, the know-how\, and the confidence to teach you how to use lye safely. It’s not nearly as scary as it sounds\, and the delicious results are absolutely worth it. \nNext\, we’ll bake Scandinavian sweet pretzels\, soft\, sweet\, and lightly iced\, perfect for an afternoon treat or a cozy breakfast. We’ll also make Parmesan peppercorn pretzels\, savory and bold. It’s basically the best possible garlic bread—but with all the satisfying chew and character of a real pretzel. \nAlong the way\, we’ll tackle the famous flippy-twisty pretzel fold (English doesn’t really have a word for it\, but German does: Brezelschlingen)\, breaking it down step by step until the classic shape feels easy and natural. We’ll share tips on dough handling\, shaping\, flavor variations\, and baking methods so that pretzels can become part of our own kitchen repertoire. \nBy the end of class\, we’ll leave with a generous pile of fresh\, warm pretzels\, new skills\, and maybe even a new party trick to share. Whether sweet or savory\, pretzels are always a crowd-pleaser—and making them together makes them even better. \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-15/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260608T090000
DTEND;TZID=America/Chicago:20260608T144500
DTSTAMP:20260404T212723
CREATED:20260303T192357Z
LAST-MODIFIED:20260303T202844Z
UID:10003038-1780909200-1780929900@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 1
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 1\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-1/2026-06-08/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260609T090000
DTEND;TZID=America/Chicago:20260609T144500
DTSTAMP:20260404T212723
CREATED:20260303T192357Z
LAST-MODIFIED:20260303T202844Z
UID:10003039-1780995600-1781016300@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 1
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 1\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-1/2026-06-09/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260610T090000
DTEND;TZID=America/Chicago:20260610T144500
DTSTAMP:20260404T212723
CREATED:20260303T192357Z
LAST-MODIFIED:20260303T202844Z
UID:10003040-1781082000-1781102700@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 1
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 1\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-1/2026-06-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260611T090000
DTEND;TZID=America/Chicago:20260611T144500
DTSTAMP:20260404T212723
CREATED:20260303T192357Z
LAST-MODIFIED:20260303T202844Z
UID:10003041-1781168400-1781189100@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 1
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 1\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-1/2026-06-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260612T090000
DTEND;TZID=America/Chicago:20260612T144500
DTSTAMP:20260404T212723
CREATED:20260303T192357Z
LAST-MODIFIED:20260303T202844Z
UID:10003042-1781254800-1781275500@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 1
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 1\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-1/2026-06-12/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260622T090000
DTEND;TZID=America/Chicago:20260622T144500
DTSTAMP:20260404T212723
CREATED:20260303T193103Z
LAST-MODIFIED:20260303T202427Z
UID:10003048-1782118800-1782139500@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 2
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 2\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\n\nEnjoy baking at home \n\n\nTake pride in precision \n\n\nAre willing to try again when something doesn’t work \n\n\nCan stay engaged through longer projects \n\n\nAre excited to develop real skills \n\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-2/2026-06-22/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260623T090000
DTEND;TZID=America/Chicago:20260623T144500
DTSTAMP:20260404T212723
CREATED:20260303T193103Z
LAST-MODIFIED:20260303T202427Z
UID:10003049-1782205200-1782225900@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 2
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 2\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\n\nEnjoy baking at home \n\n\nTake pride in precision \n\n\nAre willing to try again when something doesn’t work \n\n\nCan stay engaged through longer projects \n\n\nAre excited to develop real skills \n\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-2/2026-06-23/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260624T090000
DTEND;TZID=America/Chicago:20260624T144500
DTSTAMP:20260404T212723
CREATED:20260303T193103Z
LAST-MODIFIED:20260303T202427Z
UID:10003050-1782291600-1782312300@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 2
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 2\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\n\nEnjoy baking at home \n\n\nTake pride in precision \n\n\nAre willing to try again when something doesn’t work \n\n\nCan stay engaged through longer projects \n\n\nAre excited to develop real skills \n\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-2/2026-06-24/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260625T090000
DTEND;TZID=America/Chicago:20260625T144500
DTSTAMP:20260404T212723
CREATED:20260303T193103Z
LAST-MODIFIED:20260303T202427Z
UID:10003051-1782378000-1782398700@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 2
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 2\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\n\nEnjoy baking at home \n\n\nTake pride in precision \n\n\nAre willing to try again when something doesn’t work \n\n\nCan stay engaged through longer projects \n\n\nAre excited to develop real skills \n\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-2/2026-06-25/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260626T090000
DTEND;TZID=America/Chicago:20260626T144500
DTSTAMP:20260404T212723
CREATED:20260303T193103Z
LAST-MODIFIED:20260303T202427Z
UID:10003052-1782464400-1782485100@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 2
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 2\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\n\nEnjoy baking at home \n\n\nTake pride in precision \n\n\nAre willing to try again when something doesn’t work \n\n\nCan stay engaged through longer projects \n\n\nAre excited to develop real skills \n\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-2/2026-06-26/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260803T090000
DTEND;TZID=America/Chicago:20260803T144500
DTSTAMP:20260404T212723
CREATED:20260303T193712Z
LAST-MODIFIED:20260303T202808Z
UID:10003058-1785747600-1785768300@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 3
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 3\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-3/2026-08-03/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
END:VCALENDAR