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DTSTART;TZID=UTC:20250906T130000
DTEND;TZID=UTC:20250906T153000
DTSTAMP:20260405T015757
CREATED:20250701T163155Z
LAST-MODIFIED:20250805T214456Z
UID:10002786-1757163600-1757172600@www.pickwickandcherry.com
SUMMARY:Cheesecakes of the World Baking Class
DESCRIPTION:Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class\, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake\, a cannoli-inspired cheesecake with fresh ricotta\, a Mediterranean cheesecake with figs\, orange\, and mascarpone\, and a blue cheesecake with cherries inspired by a recent trip to Norway\, we’ve got something to please every palate. \nIn this hands-on class\, we will will guide you through each step of the cheesecake-making process\, from choosing the right ingredients to perfecting your baking techniques. You’ll leave the class with the skills and knowledge to impress your friends and family with these unique and delicious cheesecake creations. So come join us for an unforgettable culinary experience that will take your cheesecake game to the next level! \n  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/cheesecakes-of-the-world-baking-class-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/03/cheesecakes-of-the-world-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250907T130000
DTEND;TZID=UTC:20250907T153000
DTSTAMP:20260405T015757
CREATED:20250701T163908Z
LAST-MODIFIED:20250805T214451Z
UID:10002787-1757250000-1757259000@www.pickwickandcherry.com
SUMMARY:Cheesecakes of the World Baking Class
DESCRIPTION:Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class\, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake\, a cannoli-inspired cheesecake with fresh ricotta\, a Mediterranean cheesecake with figs\, orange\, and mascarpone\, and a blue cheesecake with cherries inspired by a recent trip to Norway\, we’ve got something to please every palate. \nIn this hands-on class\, we will will guide you through each step of the cheesecake-making process\, from choosing the right ingredients to perfecting your baking techniques. You’ll leave the class with the skills and knowledge to impress your friends and family with these unique and delicious cheesecake creations. So come join us for an unforgettable culinary experience that will take your cheesecake game to the next level! \n  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/cheesecakes-of-the-world-baking-class-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/03/cheesecakes-of-the-world-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251009T183000
DTEND;TZID=UTC:20251009T210000
DTSTAMP:20260405T015757
CREATED:20250624T153911Z
LAST-MODIFIED:20250816T200630Z
UID:10002753-1760034600-1760043600@www.pickwickandcherry.com
SUMMARY:The Silk Road Date Night Cooking Experience
DESCRIPTION:Travel the ancient trade route of flavor\, spice\, and story in this immersive\, hands-on culinary journey. Our Silk Road Date Night Cooking Experience traces a path from China through Central Asia and the Middle East\, exploring iconic dishes that connect cultures across centuries and showcase the incredible diversity of this legendary route. Imagine camel caravans\, bustling markets\, and kitchens where recipes have been passed down for generations—all brought to life through the dishes you’ll create. \nIt’s a night of bold flavors\, old-world techniques\, and shared discovery. You’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions\, fold savory pumpkin dumplings (mantu) with garlic yogurt sauce\, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. To round out the feast\, we’ll toss a sweet-savory Uzbek carrot and raisin salad\, and simmer Persian chicken with saffron and apricots\, fragrant with warm spices and herbs. For dessert\, you’ll prepare künefe—a golden\, crispy Turkish pastry filled with gooey cheese and drenched in citrus syrup. \nWhether you’re a seasoned traveler or a curious foodie\, this class is more than just cooking—it’s a cultural exploration. Expect history\, storytelling\, laughter\, and a table overflowing with unforgettable food. Bring your date\, your appetite\, and your curiosity. Come hungry\, leave inspired! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Georgian amber wine (Qvevri-aged Rkatsiteli or Kisi) or a Georgian red Saperavi\, if you want to be geographically on-theme. (Pro tip: Total Wine carries Georgian wines!) Otherwise\, something in the Riesling/Gewürztraminer ballpark would pair beautifully.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-silk-road-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Silk-Road-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251010T183000
DTEND;TZID=UTC:20251010T210000
DTSTAMP:20260405T015757
CREATED:20250624T154557Z
LAST-MODIFIED:20251010T143647Z
UID:10002755-1760121000-1760130000@www.pickwickandcherry.com
SUMMARY:The Silk Road Date Night Cooking Experience
DESCRIPTION:Travel the ancient trade route of flavor\, spice\, and story in this immersive\, hands-on culinary journey. Our Silk Road Date Night Cooking Experience traces a path from China through Central Asia and the Middle East\, exploring iconic dishes that connect cultures across centuries and showcase the incredible diversity of this legendary route. Imagine camel caravans\, bustling markets\, and kitchens where recipes have been passed down for generations—all brought to life through the dishes you’ll create. \nIt’s a night of bold flavors\, old-world techniques\, and shared discovery. You’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions\, fold savory pumpkin dumplings (mantu) with garlic yogurt sauce\, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. To round out the feast\, we’ll toss a sweet-savory Uzbek carrot and raisin salad\, and simmer Persian chicken with saffron and apricots\, fragrant with warm spices and herbs. For dessert\, you’ll prepare künefe—a golden\, crispy Turkish pastry filled with gooey cheese and drenched in citrus syrup. \nWhether you’re a seasoned traveler or a curious foodie\, this class is more than just cooking—it’s a cultural exploration. Expect history\, storytelling\, laughter\, and a table overflowing with unforgettable food. Bring your date\, your appetite\, and your curiosity. Come hungry\, leave inspired! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Georgian amber wine (Qvevri-aged Rkatsiteli or Kisi) or a Georgian red Saperavi\, if you want to be geographically on-theme. (Pro tip: Total Wine carries Georgian wines!) Otherwise\, something in the Riesling/Gewürztraminer ballpark would pair beautifully.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-silk-road-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Silk-Road-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251011T183000
DTEND;TZID=UTC:20251011T210000
DTSTAMP:20260405T015757
CREATED:20250624T155201Z
LAST-MODIFIED:20250816T200354Z
UID:10002756-1760207400-1760216400@www.pickwickandcherry.com
SUMMARY:The Silk Road Date Night Cooking Experience
DESCRIPTION:Travel the ancient trade route of flavor\, spice\, and story in this immersive\, hands-on culinary journey. Our Silk Road Date Night Cooking Experience traces a path from China through Central Asia and the Middle East\, exploring iconic dishes that connect cultures across centuries and showcase the incredible diversity of this legendary route. Imagine camel caravans\, bustling markets\, and kitchens where recipes have been passed down for generations—all brought to life through the dishes you’ll create. \nIt’s a night of bold flavors\, old-world techniques\, and shared discovery. You’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions\, fold savory pumpkin dumplings (mantu) with garlic yogurt sauce\, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. To round out the feast\, we’ll toss a sweet-savory Uzbek carrot and raisin salad\, and simmer Persian chicken with saffron and apricots\, fragrant with warm spices and herbs. For dessert\, you’ll prepare künefe—a golden\, crispy Turkish pastry filled with gooey cheese and drenched in citrus syrup. \nWhether you’re a seasoned traveler or a curious foodie\, this class is more than just cooking—it’s a cultural exploration. Expect history\, storytelling\, laughter\, and a table overflowing with unforgettable food. Bring your date\, your appetite\, and your curiosity. Come hungry\, leave inspired! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Georgian amber wine (Qvevri-aged Rkatsiteli or Kisi) or a Georgian red Saperavi\, if you want to be geographically on-theme. (Pro tip: Total Wine carries Georgian wines!) Otherwise\, something in the Riesling/Gewürztraminer ballpark would pair beautifully.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-silk-road-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Silk-Road-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260307T130000
DTEND;TZID=America/Chicago:20260307T153000
DTSTAMP:20260405T015757
CREATED:20251112T045947Z
LAST-MODIFIED:20251112T050524Z
UID:10002938-1772888400-1772897400@www.pickwickandcherry.com
SUMMARY:Cheesecakes of the World Baking Class
DESCRIPTION:Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class\, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake\, a cannoli-inspired cheesecake with fresh ricotta\, a Mediterranean cheesecake with figs\, orange\, and mascarpone\, and a blue cheesecake with cherries inspired by a recent trip to Norway\, we’ve got something to please every palate. \nIn this hands-on class\, we will will guide you through each step of the cheesecake-making process\, from choosing the right ingredients to perfecting your baking techniques. You’ll leave the class with the skills and knowledge to impress your friends and family with these unique and delicious cheesecake creations. So come join us for an unforgettable culinary experience that will take your cheesecake game to the next level! \n  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/cheesecakes-of-the-world-baking-class-12/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/03/cheesecakes-of-the-world-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260308T130000
DTEND;TZID=America/Chicago:20260308T153000
DTSTAMP:20260405T015757
CREATED:20251112T050500Z
LAST-MODIFIED:20251112T050500Z
UID:10002942-1772974800-1772983800@www.pickwickandcherry.com
SUMMARY:Cheesecakes of the World Baking Class
DESCRIPTION:Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class\, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake\, a cannoli-inspired cheesecake with fresh ricotta\, a Mediterranean cheesecake with figs\, orange\, and mascarpone\, and a blue cheesecake with cherries inspired by a recent trip to Norway\, we’ve got something to please every palate. \nIn this hands-on class\, we will will guide you through each step of the cheesecake-making process\, from choosing the right ingredients to perfecting your baking techniques. You’ll leave the class with the skills and knowledge to impress your friends and family with these unique and delicious cheesecake creations. So come join us for an unforgettable culinary experience that will take your cheesecake game to the next level! \n  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/cheesecakes-of-the-world-baking-class-13/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/03/cheesecakes-of-the-world-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260314T130000
DTEND;TZID=America/Chicago:20260314T160000
DTSTAMP:20260405T015757
CREATED:20251112T000218Z
LAST-MODIFIED:20251113T022533Z
UID:10002939-1773493200-1773504000@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How does liquid milk become rich\, creamy\, and delicious cheese? The answer is both ancient and astonishingly simple — and in this hands-on afternoon workshop\, we’ll explore it together through a full lineup of fresh\, homemade cheeses. \nJoin our resident cheesemaker Ryan for an afternoon of curds\, cultures\, and culinary alchemy as we make an astonishing variety of cheeses right in the kitchen. We’ll start with Ricotta and Paneer\, two simple and ancient cheeses that show how easily milk can be transformed. Then we’ll explore cultured varieties like Vache (Fromage Blanc) and Yogurt\, and turn that yogurt into Labneh\, a luscious\, spreadable cheese that’s as versatile as it is delicious. Along the way\, we’ll spin that same yogurt into Frozen Yogurt  because the only thing better than dairy is dairy dessert.  \nWe’ll also make old-fashioned Cottage Cheese\, and even Junket\, a nostalgic rennet-based dessert that’s nearly vanished from modern kitchens. Finally\, we’ll master the quick-stretch magic of Mozzarella\, and\, time permitting\, create its cream-filled cousin\, Burrata. \nYou’ll learn the science and technique behind each transformation\, how to source your ingredients\, and how to continue your cheesemaking adventures at home with minimal equipment and maximum deliciousness. \nThis workshop is part cooking class\, part food science experiment\, and entirely delightful. Once you’ve made your own cheese\, you’ll never look at a gallon of milk the same way again. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWhile BYOB isn’t expected for this cheesemaking class\, we suggest a crisp white wine like Sauvignon Blanc\, or a light\, dry cider to pair with your fresh creations if you’re into that sort of thing. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-27/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Cheesemaking-Long-NEW.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260315T130000
DTEND;TZID=America/Chicago:20260315T160000
DTSTAMP:20260405T015757
CREATED:20251112T001356Z
LAST-MODIFIED:20251113T022557Z
UID:10002940-1773579600-1773590400@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How does liquid milk become rich\, creamy\, and delicious cheese? The answer is both ancient and astonishingly simple — and in this hands-on afternoon workshop\, we’ll explore it together through a full lineup of fresh\, homemade cheeses. \nJoin our resident cheesemaker Ryan for an afternoon of curds\, cultures\, and culinary alchemy as we make an astonishing variety of cheeses right in the kitchen. We’ll start with Ricotta and Paneer\, two simple and ancient cheeses that show how easily milk can be transformed. Then we’ll explore cultured varieties like Vache (Fromage Blanc) and Yogurt\, and turn that yogurt into Labneh\, a luscious\, spreadable cheese that’s as versatile as it is delicious. Along the way\, we’ll spin that same yogurt into Frozen Yogurt  because the only thing better than dairy is dairy dessert.  \nWe’ll also make old-fashioned Cottage Cheese\, and even Junket\, a nostalgic rennet-based dessert that’s nearly vanished from modern kitchens. Finally\, we’ll master the quick-stretch magic of Mozzarella\, and\, time permitting\, create its cream-filled cousin\, Burrata. \nYou’ll learn the science and technique behind each transformation\, how to source your ingredients\, and how to continue your cheesemaking adventures at home with minimal equipment and maximum deliciousness. \nThis workshop is part cooking class\, part food science experiment\, and entirely delightful. Once you’ve made your own cheese\, you’ll never look at a gallon of milk the same way again. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWhile BYOB isn’t expected for this cheesemaking class\, we suggest a crisp white wine like Sauvignon Blanc\, or a light\, dry cider to pair with your fresh creations if you’re into that sort of thing. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-28/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Cheesemaking-Long-NEW.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260328T130000
DTEND;TZID=America/Chicago:20260328T160000
DTSTAMP:20260405T015757
CREATED:20260301T165828Z
LAST-MODIFIED:20260301T165828Z
UID:10003027-1774702800-1774713600@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How does liquid milk become rich\, creamy\, and delicious cheese? The answer is both ancient and astonishingly simple — and in this hands-on afternoon workshop\, we’ll explore it together through a full lineup of fresh\, homemade cheeses. \nJoin our resident cheesemaker Ryan for an afternoon of curds\, cultures\, and culinary alchemy as we make an astonishing variety of cheeses right in the kitchen. We’ll start with Ricotta and Paneer\, two simple and ancient cheeses that show how easily milk can be transformed. Then we’ll explore cultured varieties like Vache (Fromage Blanc) and Yogurt\, and turn that yogurt into Labneh\, a luscious\, spreadable cheese that’s as versatile as it is delicious. Along the way\, we’ll spin that same yogurt into Frozen Yogurt  because the only thing better than dairy is dairy dessert.  \nWe’ll also make old-fashioned Cottage Cheese\, and even Junket\, a nostalgic rennet-based dessert that’s nearly vanished from modern kitchens. Finally\, we’ll master the quick-stretch magic of Mozzarella\, and\, time permitting\, create its cream-filled cousin\, Burrata. \nYou’ll learn the science and technique behind each transformation\, how to source your ingredients\, and how to continue your cheesemaking adventures at home with minimal equipment and maximum deliciousness. \nThis workshop is part cooking class\, part food science experiment\, and entirely delightful. Once you’ve made your own cheese\, you’ll never look at a gallon of milk the same way again. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWhile BYOB isn’t expected for this cheesemaking class\, we suggest a crisp white wine like Sauvignon Blanc\, or a light\, dry cider to pair with your fresh creations if you’re into that sort of thing. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-30/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Cheesemaking-Long-NEW.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260329T130000
DTEND;TZID=America/Chicago:20260329T160000
DTSTAMP:20260405T015757
CREATED:20260301T165822Z
LAST-MODIFIED:20260301T165822Z
UID:10003029-1774789200-1774800000@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How does liquid milk become rich\, creamy\, and delicious cheese? The answer is both ancient and astonishingly simple — and in this hands-on afternoon workshop\, we’ll explore it together through a full lineup of fresh\, homemade cheeses. \nJoin our resident cheesemaker Ryan for an afternoon of curds\, cultures\, and culinary alchemy as we make an astonishing variety of cheeses right in the kitchen. We’ll start with Ricotta and Paneer\, two simple and ancient cheeses that show how easily milk can be transformed. Then we’ll explore cultured varieties like Vache (Fromage Blanc) and Yogurt\, and turn that yogurt into Labneh\, a luscious\, spreadable cheese that’s as versatile as it is delicious. Along the way\, we’ll spin that same yogurt into Frozen Yogurt  because the only thing better than dairy is dairy dessert.  \nWe’ll also make old-fashioned Cottage Cheese\, and even Junket\, a nostalgic rennet-based dessert that’s nearly vanished from modern kitchens. Finally\, we’ll master the quick-stretch magic of Mozzarella\, and\, time permitting\, create its cream-filled cousin\, Burrata. \nYou’ll learn the science and technique behind each transformation\, how to source your ingredients\, and how to continue your cheesemaking adventures at home with minimal equipment and maximum deliciousness. \nThis workshop is part cooking class\, part food science experiment\, and entirely delightful. Once you’ve made your own cheese\, you’ll never look at a gallon of milk the same way again. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWhile BYOB isn’t expected for this cheesemaking class\, we suggest a crisp white wine like Sauvignon Blanc\, or a light\, dry cider to pair with your fresh creations if you’re into that sort of thing. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-29/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Cheesemaking-Long-NEW.jpg
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