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X-WR-CALNAME:Pickwick & Cherry
X-ORIGINAL-URL:https://www.pickwickandcherry.com
X-WR-CALDESC:Events for Pickwick & Cherry
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250802T130000
DTEND;TZID=UTC:20250802T160000
DTSTAMP:20260405T021447
CREATED:20250507T233234Z
LAST-MODIFIED:20250527T191252Z
UID:10002723-1754139600-1754150400@www.pickwickandcherry.com
SUMMARY:Tart It Up Baking Class
DESCRIPTION:We’re stepping into summer by making tons of tasty tarts in this terrific class. We’ll make a multi-colored Polish Royal Mazurka tart\, a classic apple Tarte Tatin\, a modern lemon meringue tart\, and beautiful fruit tarts filled with pastry cream. \nTicket admits ONE. \n  \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
URL:https://www.pickwickandcherry.com/event/tart-it-up-baking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/New-Project-17.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250803T130000
DTEND;TZID=UTC:20250803T160000
DTSTAMP:20260405T021447
CREATED:20250508T010100Z
LAST-MODIFIED:20250527T205025Z
UID:10002734-1754226000-1754236800@www.pickwickandcherry.com
SUMMARY:Tart It Up Baking Class
DESCRIPTION:We’re stepping into summer by making tons of tasty tarts in this terrific class. We’ll make a multi-colored Polish Royal Mazurka tart\, a classic apple Tarte Tatin\, a modern lemon meringue tart\, and beautiful fruit tarts filled with pastry cream. \nTicket admits ONE. \n  \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
URL:https://www.pickwickandcherry.com/event/tart-it-up-baking-class-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/New-Project-17.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260129T183000
DTEND;TZID=UTC:20260129T210000
DTSTAMP:20260405T021447
CREATED:20251031T022838Z
LAST-MODIFIED:20260128T221110Z
UID:10002899-1769711400-1769720400@www.pickwickandcherry.com
SUMMARY:Taste of Poland Date Night Cooking Experience
DESCRIPTION:Escape winter’s chill with an evening of warmth\, laughter\, and rich Old World flavor. In this hands-on cooking experience\, you and your date will roll up your sleeves and explore the hearty\, comforting cuisine of Poland and Eastern Europe\, where hospitality is sacred and every dish tells a story. \nYou’ll begin by crafting gołąbki\, tender cabbage leaves wrapped around a savory beef and rice filling\, simmered slowly in tomato sauce until irresistibly rich. Next\, you’ll learn the art of pierogi\, hand-folded dumplings stuffed with creamy potatoes\, smoky bacon\, and cheese\, served with caramelized onions and sour cream. On the side\, you’ll prepare honey-glazed roasted carrots and garlic-sautéed mushrooms\, two simple but elegant dishes that bring color and balance to the table. And for dessert\, you’ll make pączki\, rich and ridiculous Polish brioche donuts filled with jam and dusted with sugar — the perfect sweet finish to a hearty meal. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we take care of the cleanup. Whether you have Polish roots or simply love the idea of a cozy\, romantic evening inspired by the Old Country\, this class is the perfect way to chase away the January chill and make memories that last longer than dessert. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Old World white wine\, like a Grüner Veltliner\, Riesling\, or Tokaji\, or a medium-bodied red such as a Zweigelt. If you’re a beer drinker\, try a Polish beer like Fortuna Komes. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/polish-date-night-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Taste-of-Poland-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260130T183000
DTEND;TZID=UTC:20260130T210000
DTSTAMP:20260405T021447
CREATED:20251031T034240Z
LAST-MODIFIED:20260128T221550Z
UID:10002902-1769797800-1769806800@www.pickwickandcherry.com
SUMMARY:Taste of Poland Date Night Cooking Experience
DESCRIPTION:Escape winter’s chill with an evening of warmth\, laughter\, and rich Old World flavor. In this hands-on cooking experience\, you and your date will roll up your sleeves and explore the hearty\, comforting cuisine of Poland and Eastern Europe\, where hospitality is sacred and every dish tells a story. \nYou’ll begin by crafting gołąbki\, tender cabbage leaves wrapped around a savory beef and rice filling\, simmered slowly in tomato sauce until irresistibly rich. Next\, you’ll learn the art of pierogi\, hand-folded dumplings stuffed with creamy potatoes\, smoky bacon\, and cheese\, served with caramelized onions and sour cream. On the side\, you’ll prepare honey-glazed roasted carrots and garlic-sautéed mushrooms\, two simple but elegant dishes that bring color and balance to the table. And for dessert\, you’ll make pączki\, rich and ridiculous Polish brioche donuts filled with jam and dusted with sugar — the perfect sweet finish to a hearty meal. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we take care of the cleanup. Whether you have Polish roots or simply love the idea of a cozy\, romantic evening inspired by the Old Country\, this class is the perfect way to chase away the January chill and make memories that last longer than dessert. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Old World white wine\, like a Grüner Veltliner\, Riesling\, or Tokaji\, or a medium-bodied red such as a Zweigelt. If you’re a beer drinker\, try a Polish beer like Fortuna Komes. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/polish-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Taste-of-Poland-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260131T183000
DTEND;TZID=UTC:20260131T210000
DTSTAMP:20260405T021447
CREATED:20251031T035022Z
LAST-MODIFIED:20251127T184921Z
UID:10002904-1769884200-1769893200@www.pickwickandcherry.com
SUMMARY:Taste of Poland Date Night Cooking Experience
DESCRIPTION:Escape winter’s chill with an evening of warmth\, laughter\, and rich Old World flavor. In this hands-on cooking experience\, you and your date will roll up your sleeves and explore the hearty\, comforting cuisine of Poland and Eastern Europe\, where hospitality is sacred and every dish tells a story. \nYou’ll begin by crafting gołąbki\, tender cabbage leaves wrapped around a savory beef and rice filling\, simmered slowly in tomato sauce until irresistibly rich. Next\, you’ll learn the art of pierogi\, hand-folded dumplings stuffed with creamy potatoes\, smoky bacon\, and cheese\, served with caramelized onions and sour cream. On the side\, you’ll prepare honey-glazed roasted carrots and garlic-sautéed mushrooms\, two simple but elegant dishes that bring color and balance to the table. And for dessert\, you’ll make pączki\, rich and ridiculous Polish brioche donuts filled with jam and dusted with sugar — the perfect sweet finish to a hearty meal. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we take care of the cleanup. Whether you have Polish roots or simply love the idea of a cozy\, romantic evening inspired by the Old Country\, this class is the perfect way to chase away the January chill and make memories that last longer than dessert. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Old World white wine\, like a Grüner Veltliner\, Riesling\, or Tokaji\, or a medium-bodied red such as a Zweigelt. If you’re a beer drinker\, try a Polish beer like Fortuna Komes. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/polish-date-night-cooking-experience-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Taste-of-Poland-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260215T130000
DTEND;TZID=UTC:20260215T160000
DTSTAMP:20260405T021447
CREATED:20251111T164811Z
LAST-MODIFIED:20251127T181716Z
UID:10002935-1771160400-1771171200@www.pickwickandcherry.com
SUMMARY:Mardi Gras Madness: A Grand Carnival Baking Experience
DESCRIPTION:Carnival season isn’t just one tradition — it’s a whirlwind of celebrations stretching from Europe to Louisiana. Two days before Mardi Gras\, join us for the most joyful\, over-the-top baking class of the year: Mardi Gras Madness\, our grand tour of sweet festival traditions from across the world. \nIn this immersive\, hands-on class\, you’ll bake your way through five iconic pastries\, each tied to a different country’s pre-Lenten celebration. We’ll start in France with a shimmering galette des rois\, layered with crisp puff pastry and almond frangipane\, complete with a crown and the hidden fève. Then we head north for pillowy semlor — cardamom buns overflowing with almond paste and clouds of whipped cream. \nNext\, it’s time for the fryer. You’ll make golden pączki\, the rich\, Polish doughnuts traditionally eaten before Lent\, along with delicate Italian angel wings dusted generously in powdered sugar. And finally\, we circle back to the States to finish with a fragrant Louisiana King Cake\, braided\, baked\, and lavishly frosted in Mardi Gras colors. \nYou’ll leave with a feast of pastries\, a kitchen full of good stories\, and a deep appreciation for how many cultures celebrate this deliciously indulgent season. It’s a little chaotic\, a little glittery\, and absolutely unforgettable — exactly how Carnival should be. This class is joyful\, festive\, and deliciously over the top — a true feast for both the senses and the spirit. So a friend or loved one and join us as we laissez les bons temps rouler! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest something light and celebratory like prosecco\, a sparkling rose or a moscato d’asti.  \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/mardi-gras-madness-baking-class-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/10/Mardi-Gras-Madness-rectangle-1.jpg
END:VEVENT
END:VCALENDAR