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X-WR-CALNAME:Pickwick & Cherry
X-ORIGINAL-URL:https://www.pickwickandcherry.com
X-WR-CALDESC:Events for Pickwick & Cherry
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250609T090000
DTEND;TZID=America/Chicago:20250609T143000
DTSTAMP:20260405T025536
CREATED:20250409T213423Z
LAST-MODIFIED:20250409T213718Z
UID:10002674-1749459600-1749479400@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 1
DESCRIPTION:IMPORTANT INFO\n\nJune 9-13 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 1\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nTickets go on sale April 12 at 8am. If we’re sold out\, you can join the waitlist! 
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-2025-session-1/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250610T090000
DTEND;TZID=America/Chicago:20250610T143000
DTSTAMP:20260405T025536
CREATED:20250409T213753Z
LAST-MODIFIED:20250409T213753Z
UID:10002675-1749546000-1749565800@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 1
DESCRIPTION:IMPORTANT INFO\n\nJune 9-13 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 1\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nTickets go on sale April 12 at 8am. If we’re sold out\, you can join the waitlist! Buy tickets HERE. 
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-1-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250611T090000
DTEND;TZID=America/Chicago:20250611T143000
DTSTAMP:20260405T025536
CREATED:20250409T213837Z
LAST-MODIFIED:20250409T213837Z
UID:10002676-1749632400-1749652200@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 1
DESCRIPTION:IMPORTANT INFO\n\nJune 9-13 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 1\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nTickets go on sale April 12 at 8am. If we’re sold out\, you can join the waitlist! Buy tickets HERE. 
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-1-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250612T090000
DTEND;TZID=America/Chicago:20250612T143000
DTSTAMP:20260405T025536
CREATED:20250409T214021Z
LAST-MODIFIED:20250409T214021Z
UID:10002677-1749718800-1749738600@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 1
DESCRIPTION:IMPORTANT INFO\n\nJune 9-13 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 1\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nTickets go on sale April 12 at 8am. If we’re sold out\, you can join the waitlist! Buy tickets HERE. 
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-1-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250613T090000
DTEND;TZID=America/Chicago:20250613T143000
DTSTAMP:20260405T025536
CREATED:20250409T214105Z
LAST-MODIFIED:20250409T214105Z
UID:10002678-1749805200-1749825000@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 1
DESCRIPTION:IMPORTANT INFO\n\nJune 9-13 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 1\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nTickets go on sale April 12 at 8am. If we’re sold out\, you can join the waitlist! Buy tickets HERE. 
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-1-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250714T090000
DTEND;TZID=America/Chicago:20250714T143000
DTSTAMP:20260405T025536
CREATED:20250409T215242Z
LAST-MODIFIED:20250618T044532Z
UID:10002680-1752483600-1752503400@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 2
DESCRIPTION:IMPORTANT INFO\n\nJuly 14-18 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 2\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \n If we’re sold out\, you can join the waitlist or join us for Session 3! 
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250715T090000
DTEND;TZID=America/Chicago:20250715T143000
DTSTAMP:20260405T025536
CREATED:20250409T215916Z
LAST-MODIFIED:20250409T215916Z
UID:10002681-1752570000-1752589800@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 2
DESCRIPTION:IMPORTANT INFO\n\nJuly 14-18 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 2\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nTickets go on sale April 12 at 8am. If we’re sold out\, you can join the waitlist! Buy tickets HERE!
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-2-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250716T090000
DTEND;TZID=America/Chicago:20250716T143000
DTSTAMP:20260405T025536
CREATED:20250409T215949Z
LAST-MODIFIED:20250409T215949Z
UID:10002682-1752656400-1752676200@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 2
DESCRIPTION:IMPORTANT INFO\n\nJuly 14-18 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 2\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nTickets go on sale April 12 at 8am. If we’re sold out\, you can join the waitlist! Buy tickets HERE!
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-2-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250717T090000
DTEND;TZID=America/Chicago:20250717T143000
DTSTAMP:20260405T025536
CREATED:20250409T220037Z
LAST-MODIFIED:20250409T220037Z
UID:10002683-1752742800-1752762600@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 2
DESCRIPTION:IMPORTANT INFO\n\nJuly 14-18 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 2\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nTickets go on sale April 12 at 8am. If we’re sold out\, you can join the waitlist! Buy tickets HERE!
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-2-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250718T090000
DTEND;TZID=America/Chicago:20250718T143000
DTSTAMP:20260405T025536
CREATED:20250409T220108Z
LAST-MODIFIED:20250409T220108Z
UID:10002684-1752829200-1752849000@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 2
DESCRIPTION:IMPORTANT INFO\n\nJuly 14-18 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 2\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nTickets go on sale April 12 at 8am. If we’re sold out\, you can join the waitlist! Buy tickets HERE!
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-2-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250728T090000
DTEND;TZID=America/Chicago:20250728T143000
DTSTAMP:20260405T025536
CREATED:20250410T033228Z
LAST-MODIFIED:20250618T050841Z
UID:10002691-1753693200-1753713000@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 3
DESCRIPTION:IMPORTANT INFO\n\nJuly 28 – August 1 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 3\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nIf we’re sold out\, you can join the waitlist or join us for Session 2!  \n \n\n\n\n\n\n  \n 
URL:https://www.pickwickandcherry.com/event/young-chefs-camp-session-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250729T090000
DTEND;TZID=America/Chicago:20250729T143000
DTSTAMP:20260405T025536
CREATED:20250505T223319Z
LAST-MODIFIED:20250616T042124Z
UID:10002711-1753779600-1753799400@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 3
DESCRIPTION:IMPORTANT INFO\n\nJuly 28 – August 1 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 3\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family. Click here to enroll now!
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-3-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250730T090000
DTEND;TZID=America/Chicago:20250730T143000
DTSTAMP:20260405T025536
CREATED:20250505T223715Z
LAST-MODIFIED:20250616T041153Z
UID:10002712-1753866000-1753885800@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 3
DESCRIPTION:IMPORTANT INFO\n\nJuly 28 – August 1 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 3\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \n\n\n\n\n\n  \n 
URL:https://www.pickwickandcherry.com/event/young-chefs-camp-session-3-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250731T090000
DTEND;TZID=America/Chicago:20250731T143000
DTSTAMP:20260405T025536
CREATED:20250505T224010Z
LAST-MODIFIED:20250616T042110Z
UID:10002713-1753952400-1753972200@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 3
DESCRIPTION:IMPORTANT INFO\n\nJuly 28 – August 1 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 3\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \n\n\n\n\n\n  \n 
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-3-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250801T090000
DTEND;TZID=America/Chicago:20250801T143000
DTSTAMP:20260405T025536
CREATED:20250505T224110Z
LAST-MODIFIED:20250616T042053Z
UID:10002714-1754038800-1754058600@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 3
DESCRIPTION:IMPORTANT INFO\n\nJuly 28 – August 1 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 3\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \n\n\n\n\n\n  \n 
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-3-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Young-Bakers-Camp-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251103T090000
DTEND;TZID=America/Chicago:20251103T150000
DTSTAMP:20260405T025536
CREATED:20250702T231910Z
LAST-MODIFIED:20250702T231910Z
UID:10002822-1762160400-1762182000@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Thanksgiving Edition
DESCRIPTION:IMPORTANT INFO\n\nNovember 3 (Monday)\n9AM-3PM\nAges 10-16\nLunch is provided\nCost: $85\nIf tickets are sold out\, you can join the waitlist!\n\n  \n \n\n\nSchool’s Out Youth Baking Day\n\n\n\n\n\nBest Baking Day EVER – Thanksgiving EDITION\nSPS is out on November 3rd & 4th (for the election)\, so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like maple granola bread\, pumpkin rolls\, pies and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly\, because space is limited!  \nIf tickets are sold out\, you can join the waitlist in case of cancellations!
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-thanksgiving-edition-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/08/Young-Bakers-Camp-Thanksgiving-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251104T090000
DTEND;TZID=America/Chicago:20251104T150000
DTSTAMP:20260405T025536
CREATED:20250702T232443Z
LAST-MODIFIED:20250702T232443Z
UID:10002823-1762246800-1762268400@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Thanksgiving Edition
DESCRIPTION:IMPORTANT INFO\n\nNovember 4 (Tuesday)\n9AM-3PM\nAges 10-16\nLunch is provided\nCost: $85\nIf tickets are sold out\, you can join the waitlist!\n\n  \n \n\n\nSchool’s Out Youth Baking Day\n\n\n\n\n\nBest Baking Day EVER – Thanksgiving EDITION\nSPS is out on November 3rd & 4th (for the election)\, so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like maple granola bread\, pumpkin rolls\, pies and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly\, because space is limited!  \nIf tickets are sold out\, you can join the waitlist in case of cancellations!
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-thanksgiving-edition-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/08/Young-Bakers-Camp-Thanksgiving-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260608T090000
DTEND;TZID=America/Chicago:20260608T144500
DTSTAMP:20260405T025536
CREATED:20260303T192357Z
LAST-MODIFIED:20260303T202844Z
UID:10003038-1780909200-1780929900@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 1
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 1\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-1/2026-06-08/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260609T090000
DTEND;TZID=America/Chicago:20260609T144500
DTSTAMP:20260405T025536
CREATED:20260303T192357Z
LAST-MODIFIED:20260303T202844Z
UID:10003039-1780995600-1781016300@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 1
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 1\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-1/2026-06-09/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260610T090000
DTEND;TZID=America/Chicago:20260610T144500
DTSTAMP:20260405T025536
CREATED:20260303T192357Z
LAST-MODIFIED:20260303T202844Z
UID:10003040-1781082000-1781102700@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 1
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 1\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-1/2026-06-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260611T090000
DTEND;TZID=America/Chicago:20260611T144500
DTSTAMP:20260405T025536
CREATED:20260303T192357Z
LAST-MODIFIED:20260303T202844Z
UID:10003041-1781168400-1781189100@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 1
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 1\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-1/2026-06-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260612T090000
DTEND;TZID=America/Chicago:20260612T144500
DTSTAMP:20260405T025536
CREATED:20260303T192357Z
LAST-MODIFIED:20260303T202844Z
UID:10003042-1781254800-1781275500@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 1
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 1\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-1/2026-06-12/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260622T090000
DTEND;TZID=America/Chicago:20260622T144500
DTSTAMP:20260405T025536
CREATED:20260303T193103Z
LAST-MODIFIED:20260303T202427Z
UID:10003048-1782118800-1782139500@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 2
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 2\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\n\nEnjoy baking at home \n\n\nTake pride in precision \n\n\nAre willing to try again when something doesn’t work \n\n\nCan stay engaged through longer projects \n\n\nAre excited to develop real skills \n\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-2/2026-06-22/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260623T090000
DTEND;TZID=America/Chicago:20260623T144500
DTSTAMP:20260405T025536
CREATED:20260303T193103Z
LAST-MODIFIED:20260303T202427Z
UID:10003049-1782205200-1782225900@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 2
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 2\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\n\nEnjoy baking at home \n\n\nTake pride in precision \n\n\nAre willing to try again when something doesn’t work \n\n\nCan stay engaged through longer projects \n\n\nAre excited to develop real skills \n\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-2/2026-06-23/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260624T090000
DTEND;TZID=America/Chicago:20260624T144500
DTSTAMP:20260405T025536
CREATED:20260303T193103Z
LAST-MODIFIED:20260303T202427Z
UID:10003050-1782291600-1782312300@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 2
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 2\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\n\nEnjoy baking at home \n\n\nTake pride in precision \n\n\nAre willing to try again when something doesn’t work \n\n\nCan stay engaged through longer projects \n\n\nAre excited to develop real skills \n\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-2/2026-06-24/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260625T090000
DTEND;TZID=America/Chicago:20260625T144500
DTSTAMP:20260405T025536
CREATED:20260303T193103Z
LAST-MODIFIED:20260303T202427Z
UID:10003051-1782378000-1782398700@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 2
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 2\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\n\nEnjoy baking at home \n\n\nTake pride in precision \n\n\nAre willing to try again when something doesn’t work \n\n\nCan stay engaged through longer projects \n\n\nAre excited to develop real skills \n\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-2/2026-06-25/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260626T090000
DTEND;TZID=America/Chicago:20260626T144500
DTSTAMP:20260405T025536
CREATED:20260303T193103Z
LAST-MODIFIED:20260303T202427Z
UID:10003052-1782464400-1782485100@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 2
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 2\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\n\nEnjoy baking at home \n\n\nTake pride in precision \n\n\nAre willing to try again when something doesn’t work \n\n\nCan stay engaged through longer projects \n\n\nAre excited to develop real skills \n\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-2/2026-06-26/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260803T090000
DTEND;TZID=America/Chicago:20260803T144500
DTSTAMP:20260405T025536
CREATED:20260303T193712Z
LAST-MODIFIED:20260303T202808Z
UID:10003058-1785747600-1785768300@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 3
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 3\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-3/2026-08-03/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260804T090000
DTEND;TZID=America/Chicago:20260804T144500
DTSTAMP:20260405T025536
CREATED:20260303T193712Z
LAST-MODIFIED:20260303T202808Z
UID:10003059-1785834000-1785854700@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 3
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 3\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-3/2026-08-04/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260805T090000
DTEND;TZID=America/Chicago:20260805T144500
DTSTAMP:20260405T025536
CREATED:20260303T193712Z
LAST-MODIFIED:20260303T202808Z
UID:10003060-1785920400-1785941100@www.pickwickandcherry.com
SUMMARY:Young Bakers' Week-Long Intensive - Session 3
DESCRIPTION:IMPORTANT INFO\nSession Dates:June 8–12 (Mon–Fri)June 22-26 (Mon-Fri)August 3-7 (Mon-Fri) \nTime:9:00 AM – 2:45 PM \nAges:10–16 (students should be comfortable in a focused\, hands-on kitchen environment) \nTuition:$525 (applications received by March 31)$575 (after March 31) \nIncludes:All ingredients & materialsDaily lunch (prepared by students)Take-home baked goods \n\n\n \nYoung Bakers’ Week-Long Intensive – Session 3\n\n\n\n\n\nThis summer\, Pickwick & Cherry will host a limited-enrollment\, week-long baking intensive designed for young bakers who are ready to move beyond cupcakes and boxed mixes. \nStudents will work in a professional teaching kitchen\, learning foundational pastry techniques used in real bakeries. Over the course of the week\, campers will mix\, laminate\, pipe\, fill\, glaze\, and decorate — building both skill and confidence along the way. \nThroughout the week\, students may explore:\n\nCroissants\, danishes & puff pastry (laminated doughs)\nBread baking — challah\, brioche\, focaccia and other enriched loaves\nPie & fruit tarts — classic short crust pastry\nÉclairs & cream puffs (pâte à choux)\nMany kinds of cookies — chocolate chip\, checkerboard\, and royal icing decorated sugar cookies\nChocolate work — transfer sheets\, cocoa butter painting\, dipped marshmallows & confections\nFrozen desserts — ice cream and ice cream sandwiches\nPhyllo Dough — baklava\, spanokopita\, and more\nHandmade pastas & tortillas\nand other delicious baked goods\n\nCamp is hands-on and technique-driven. Students should be comfortable standing\, following multi-step instructions\, and working cooperatively in a focused kitchen environment. We will prepare and each lunch together daily\, and each baker will take home a considerable amount of baked goods each day.  \nBecause of the size and nature of our space (10 students maximum)\, placement is determined through application. Our goal is to assemble small groups of curious\, capable young bakers who are genuinely excited to learn. \nIdeal campers are students who: \n\nEnjoy baking at home\nTake pride in precision\nAre willing to try again when something doesn’t work\nCan stay engaged through longer projects\nAre excited to develop real skills\n\nNot every applicant will be the right fit at this time. \nApplications will be reviewed and families notified of placement prior to registration. \nApply Now!
URL:https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-3/2026-08-05/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Young-Bakers-intensive-long-1.jpg
END:VEVENT
END:VCALENDAR