Pickwick & Cherry

Classic Cajun Date Night Cooking Experience
2025-05-16 18:30 - 21:00, 2025-05-17 18:30 - 21:00 UTC | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
Spice up your evening with “Classic Cajun” date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with Bananas Foster and housemade vanilla ice cream! Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!
Each ticket admits ONE PAIR OF PEOPLE
TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.
We understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis, but that the hosts reserve the right to restrict the times at which alcohol may be consumed, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.Spice up your evening with “Classic Cajun” date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with a sweet slice of king cake. Bring your partner and savor the rich, bold flavors of Louisiana cuisine

Private Italian Cooking Experience
2025-08-21 18:30 - 21:00 UTC
Private class tonight. Book your own private class by sending us a message through the chat window at the bottom right of this page!

Classic Cajun Date Night Cooking Experience
2025-08-22 18:30 - 21:00, 2025-08-23 18:30 - 21:00 UTC
About This Cajun Cooking Class
Discover the bold, soulful flavors of Louisiana in our Cajun Date Night Cooking Experience—a hands-on New Orleans–inspired cooking class right here in the Ozarks! Step into a lively, music-filled evening where every dish tells a story of history, spice, and celebration. Whether you’ve been to the Crescent City or only dreamed of strolling down Bourbon Street, this class will transport you straight to the heart of Cajun and Creole culture.
Together, you and your partner will cook a feast that embodies the spirit of Louisiana hospitality. You’ll stir up a pot of rich, velvety shrimp étouffée, savor the sweet-and-savory corn goodness of maque choux, and roll crispy, golden boudin balls that are as fun to make as they are to eat. To keep things extra festive, you’ll also fry up classic hushpuppies with remoulade, perfect for dipping, and end the evening with a flaming finale of bananas foster, caramelized to perfection before your very eyes.
But this experience isn’t just about recipes—it’s about rhythm. The night is infused with the sounds of jazz, the warmth of shared laughter, and the joy of cooking side by side with someone you love. Designed to be equal parts delicious and entertaining, it’s the perfect date night, friend outing, or gift for any food enthusiast craving authentic Cajun flair.
No prior kitchen experience is required—just bring your appetite, your sense of adventure, and maybe a little Mardi Gras spirit. Book your spot today and let the good times roll, Ozarks style!

BYOB

We suggest a crisp Sauvignon Blanc, a fruity off-dry Riesling, a light-bodied Pinot Noir, a refreshing sparkling wine like Prosecco, or a rich dark rum or Sauternes to pair beautifully with Bananas Foster

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Oktoberfest Date Night Cooking Experience
2025-09-18 18:30 - 21:00 UTC, 2025-09-19 18:30 - 21:00 UTC, 2025-09-20 18:30 - 21:00 (America/New_York)
About our Oktoberfest Date Night Cooking Experience
Prost! Get ready to raise a glass and celebrate Oktoberfest with a night full of flavor, laughter, and hands-on Bavarian cooking. This isn’t just any cooking class—it’s a lively date night that captures the warmth, heartiness, and cheer of Germany’s most famous festival. Think clinking steins, the smell of fresh-baked pretzels, and the joy of cooking something delicious together. Lederhosen and dirndls are totally optional—but if you wear them, you’ll definitely earn extra applause!
We’ll kick things off with warm pretzel pockets—golden brown on the outside, soft on the inside, and stuffed with gooey cheese, smoky ham, and tangy mustard. (We’ll prep the dough in advance so you get straight to the fun part: stuffing, shaping, and baking!) Then, roll up your sleeves to hand-make spätzle noodles just like Oma would have made them. Next, we’ll simmer beer-braised bratwurst with sauerkraut until juicy and savory, and toss together a warm German potato salad that’s bright, tangy, and just the right amount of comfort food.
And because no Oktoberfest is complete without something sweet, dessert is a show-stopping, team effort: a giant, six-foot-long apple strudel! Together, you’ll stretch the dough paper-thin (don’t worry, we’ll teach you the tricks of the trade), fill it with cinnamon-spiced apples and toasty breadcrumbs, and roll it into a golden, fragrant masterpiece. When it comes out of the oven, the first slice will have everyone grinning.
Bring your favorite Oktoberfest brew, your favorite person, and your best appetite. We’ll bring the recipes, the music, and the fun. By the end of the night, you’ll feel like you’ve danced, cooked, and feasted your way through Munich—without ever leaving the Ozarks.

BYOB

We suggest an Oktoberfest/Märzen beer, of course! If you prefer wine, any white German or Austrian wine would be perfect (dry or sweet, take your pick!)

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

French Riviera Date Night Cooking Experience
2025-10-02 18:30 - 21:00, 2025-10-03 18:30 - 21:00, 2025-10-04 18:30 - 21:00 UTC
About This Coastal French Cooking Class
Slip away to the sun-drenched shores of the Côte d’Azur for a romantic evening of hands-on cooking inspired by the flavors of Southern France. This immersive class celebrates the vibrant, market-driven cuisine of the Riviera—bright, briny, elegant, and full of Mediterranean charm. Think bustling open-air markets, seaside cafés, and long, leisurely meals shared with friends under the glow of the setting sun.
We’ll begin with a colorful spread of Provençal small plates designed for sharing and savoring: buttery caramelized onion pissaladière tarts, velvety eggplant caviar, rustic roasted tomatoes with goat cheese, and a show-stopping salade niçoise with seared tuna, olives, green beans, and potatoes. Each dish highlights the fresh, sun-ripened produce and bold flavors that make this region so beloved.
Then, you’ll dive into the evening’s centerpiece—a classic bouillabaisse. This saffron-scented seafood stew is both rustic and refined, brimming with fresh fish, shellfish, and aromatics that fill the kitchen with irresistible fragrance. Finally, we’ll end on a sweet note with the iconic brioche tarte tropézienne, a pillowy pastry filled with silky orange-scented vanilla cream and dusted with sugar.
Perfect for couples, friends, or anyone seeking a delicious escape, this French Riviera–inspired class offers not just a meal, but an experience of elegance, romance, and joie de vivre—no plane ticket required!

BYOB

We suggest a Sauvignon Blanc, Cassis Blanc or Picpoul de Pinet if you like whites, a Provençal or Tavel Rosé if you prefer rosés, and a lovely dry Crémant de Loire or Crémant de Bourgogne if you want something sparkling.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Piemaking Baking Class
2025-11-01 13:00 - 15:30, 2025-11-02 13:00 - 15:30, 2025-11-08 13:00 - 15:30, 2025-11-09 13:00 - 15:30 UTC
We’ll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie or S’Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
You’ll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.

Each ticket admits ONE PERSON
Complete Event & Ticket Policies can be found here. Please read them!
Have more questions? Check our FAQ, and then send us a message if you still have questions!

Young Bakers' Camp - Thanksgiving Edition
2025-11-03 09:00 - 15:00 (America/Chicago)
IMPORTANT INFO

November 3 (Monday)
9AM-3PM
Ages 10-16
Lunch is provided
Cost: $85
If tickets are sold out, you can join the waitlist!

School’s Out Youth Baking Day

Best Baking Day EVER – Thanksgiving EDITION
SPS is out on November 3rd & 4th (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like maple granola bread, pumpkin rolls, pies and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!
If tickets are sold out, you can join the waitlist in case of cancellations!

Young Bakers' Camp - Thanksgiving Edition
2025-11-04 09:00 - 15:00 (America/Chicago)
IMPORTANT INFO

November 4 (Tuesday)
9AM-3PM
Ages 10-16
Lunch is provided
Cost: $85
If tickets are sold out, you can join the waitlist!

School’s Out Youth Baking Day

Best Baking Day EVER – Thanksgiving EDITION
SPS is out on November 3rd & 4th (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like maple granola bread, pumpkin rolls, pies and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!
If tickets are sold out, you can join the waitlist in case of cancellations!

Festive Fromage Holiday Cheesemaking Class
2025-12-16 18:30 - 21:00 (America/Chicago)
Say cheese to the holidays with Festive Fromage, a merry and delicious hands-on workshop devoted entirely to the art (and joy) of cheesemaking. This is your invitation to trade the cookie cutters for curds and spend a few cozy hours stirring, stretching, and sampling your way through the most delightful dairy of the season.
We’ll start with the foundations of fresh cheese, learning how simple ingredients can transform into something truly spectacular. Together we’ll craft pillowy burrata with its luscious creamy center, then decorate fromage blanc or chèvre in festive style with herbs and spices. It’s beautiful on a board and irresistible on warm bread. Next, we’ll turn up the heat with the ultimate party centerpiece: a bubbling, melty holiday fondue just begging for good bread and good company.
But the magic doesn’t stop there. You’ll also create elegant no-bake cheesecakes in festive seasonal flavors, bake off crisp, lacy parmesan wafers that make every table sparkle, and assemble a stunning charcuterie and cheese board that would make any host proud.
Whether you’re preparing to entertain, to give edible gifts, or simply to indulge, Festive Fromage offers everything you need to make this holiday delicious. Bring a friend—or a bottle of wine if you’d like—and join us for a class that celebrates comfort, creativity, and culinary cheer in every creamy bite.

BYOB

If you’d like to get into the holiday spirit with something sparkling or spirited, bring it if you like. We have glasses!

ADMIT One

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 10+ please!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Christmas Eve Eve Shop
2025-12-23 14:00 - 17:00 (America/Chicago)
Join us for last minute shopping of all of the tasty things we’ve baked up for you and your favorite people this Christmas! If we’ve still got it, you can buy it — cakes, pies, cookies, the works! Gifts for your nearest and dearest, teachers, neighbors, clients, colleagues, frenemies, and everybody else on your list. Come shop baked goods, teas, chocolates, cookies, stocking stuffers, fruitcake, and dozens of other amazing items. We’ll also have tasty samples for you to snack on as you shop!

Christmas Eve Shop
2025-12-24 09:00 - 12:00 (America/Chicago)
Join us for some last minute bakery shopping and pick up treats for your celebration, or delicious gifts!
If you want to do a little extra shopping for treats, stocking stuffers, or last minute gifts, we’ll have lots of great treats like our fabulous loose leaf teas, marshmallow pops, hand-iced cookies granolas and more! We will also have a number of extra pies, cakes, hors d’ouvres, breads, coffee cakes and more. This is your last chance to stock up on deliciousness for the holidays! If you want to guarantee your deliciousness ahead of time, place an order on our handy pre-order form so that we can all plan ahead. Or just come see what we’ve got!

Alpine Escape Date Night Cooking Experience
2026-01-22 18:30 - 21:00, 2026-01-23 18:30 - 21:00, 2026-01-24 18:30 - 21:00 UTC
Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland, Austria, and Bavaria.
You’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue, perfect for dipping fresh bread and vegetables. Next, craft a crisp Swiss mountain salad, a rustic mix of greens, hard boiled eggs, herbs, and a bright, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup, a traditional dish designed to warm the soul after a day on the slopes.
The centerpiece of the evening is a tender, slow-roasted pork shank served with rich beer gravy and potatoes, a Bavarian specialty that’s both hearty and celebratory. For dessert, you’ll learn two iconic sweets: kaiserschmarrn, a caramelized, fluffy shredded pancake dusted with powdered sugar, and the dramatic Salzburger Nockerl, a golden, cloudlike soufflé that is a showstopper of Austrian cuisine.
This class combines hands-on learning with a festive menu designed for sharing. Along the way, you’ll pick up tips, stories, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new, this is a date night filled with flavor, fun, and Alpine charm.

BYOB

We suggest a crisp Grüner Veltliner, a refreshing German Riesling, a bold Austrian Blaufränkisch, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl, bring one for us too please.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Taste of Poland Date Night Cooking Experience
2026-01-29 18:30 - 21:00, 2026-01-30 18:30 - 21:00, 2026-01-31 18:30 - 21:00 UTC
Escape winter’s chill with an evening of warmth, laughter, and rich Old World flavor. In this hands-on cooking experience, you and your date will roll up your sleeves and explore the hearty, comforting cuisine of Poland and Eastern Europe, where hospitality is sacred and every dish tells a story.
You’ll begin by crafting gołąbki, tender cabbage leaves wrapped around a savory beef and rice filling, simmered slowly in tomato sauce until irresistibly rich. Next, you’ll learn the art of pierogi, hand-folded dumplings stuffed with creamy potatoes, smoky bacon, and cheese, served with caramelized onions and sour cream. On the side, you’ll prepare honey-glazed roasted carrots and garlic-sautéed mushrooms, two simple but elegant dishes that bring color and balance to the table. And for dessert, you’ll make pączki, rich and ridiculous Polish brioche donuts filled with jam and dusted with sugar — the perfect sweet finish to a hearty meal.
After cooking, you’ll sit down to enjoy the feast you’ve created while we take care of the cleanup. Whether you have Polish roots or simply love the idea of a cozy, romantic evening inspired by the Old Country, this class is the perfect way to chase away the January chill and make memories that last longer than dessert.

BYOB

We suggest an Old World white wine, like a Grüner Veltliner, Riesling, or Tokaji, or a medium-bodied red such as a Zweigelt. If you’re a beer drinker, try a Polish beer like Fortuna Komes.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Cajun Carnival Date Night Cooking Experience
2026-02-15 18:30 - 21:00, 2026-02-16 18:30 - 21:00 UTC
Start your Mardi Gras week with a little Louisiana magic! Join us for a cozy, hands-on Classic Cajun Date Night at Pickwick & Cherry, where the oil sizzles, the roux darkens, and the good times roll.
Together we will fry up golden boudin balls with creamy remoulade and crisp hush puppies, stir together buttery, colorful maque choux (that’s Cajun creamed corn, for the uninitiated), and master the deep, smoky flavors of a classic shrimp étouffée, ladled over rice.
To end the evening, we’ll call gather ’round to frost and share a single magnificent King Cake, decorated in Mardi Gras colors and hiding the baby that determines who’s king of the feast (and gets to host next year.) It’s a proper Louisiana finish to a night of spice and celebration.

BYOB

We suggest a bright, food-friendly wine — perhaps an off-dry Riesling, a crisp Sauvignon Blanc, or a festive Brut Prosecco. Each pairs beautifully with the spice of the étouffée, the richness of the fried dishes, and the sweetness of the King Cake.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

MARDI GRAS Cajun Carnival Date Night Cooking Experience
2026-02-17 18:30 - 21:00 UTC
It’s Fat Tuesday — the grand finale of Mardi Gras! Join us for Pickwick & Cherry’s most spirited date night of the year: a sizzling, laughter-filled Cajun celebration filled with spice, flavor, and a touch of New Orleans magic.
Together we will fry up golden boudin balls with creamy remoulade and crisp hush puppies, stir together buttery, colorful maque choux (that’s Cajun creamed corn, for the uninitiated), and master the deep, smoky flavors of a classic shrimp étouffée, ladled over rice.
To end the evening, we’ll call gather ’round to frost and share a single magnificent King Cake, decorated in Mardi Gras colors and hiding the baby that determines who’s king of the feast (and gets to host next year.) Laissez les bon temps rouler!

BYOB

We suggest a bright, food-friendly wine — perhaps an off-dry Riesling, a crisp Sauvignon Blanc, or a festive Brut Prosecco. Each pairs beautifully with the spice of the étouffée, the richness of the fried dishes, and the sweetness of the King Cake.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Flavors of Portugal Date Night Cooking Experience
2026-03-12 18:30 - 21:00 UTC
About This Portuguese Cooking Class
Discover the bold, soulful, and elegant flavors of the Iberian coast with our Flavors of Portugal Date Night Cooking Experience. In this hands-on class, you, your partner and your newest friends will prepare a sumptuous menu that celebrates the country’s rich culinary traditions and diverse influences.
We’ll begin with rustic Portuguese cornbread paired with creamy goat cheese and a briny olive tapenade—a hearty introduction to the rustic flavors of Portugal’s countryside. Next, we’ll sear tender diver scallops to perfection and serve them with a vibrant sweet pea and mint purée, a modern twist on classic coastal ingredients.
For the centerpiece, we’ll braise succulent duck in an orange-port wine sauce, a dish that captures the harmony of sweet, savory, and aromatic flavors Portugal is known for. On the side, we’ll make crispy roasted potatoes, a simple but beloved staple found on tables across the country.
The evening concludes with a luscious olive oil chocolate mousse, a dessert that combines bittersweet richness with the silky smoothness of Portugal’s famed oils. Each dish we prepare highlights a different aspect of Portuguese cuisine—sea, land, and vineyard—all woven together into a feast of flavor and tradition.
Whether you’re passionate about global cuisine or simply seeking a unique night out, this class offers an engaging and delicious journey to Portugal, right here at home.

BYOB

We suggest a Portuguese Vinho Verde, a rich Touriga Nacional red, a chilled Alvarinho white, a fruity Spanish Grenache, or a rich Portugese Madiera to pair with dessert

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!
