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DTSTART;TZID=UTC:20250513T191500
DTEND;TZID=UTC:20250513T201500
DTSTAMP:20260405T060042
CREATED:20250319T183010Z
LAST-MODIFIED:20250319T183010Z
UID:10002673-1747163700-1747167300@www.pickwickandcherry.com
SUMMARY:The Art of Tea Workshop
DESCRIPTION:Expand your knowledge of the teas of the world at this wonderful tasting! We’ll sample luxury black\, green\, oolong\, white and herbal teas from around the world\, and discover a rich palette of flowers\, fruits\, herbs\, spices\, and flavors that make teas delicious and beautiful.
URL:https://www.pickwickandcherry.com/event/the-art-of-tea-workshop-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Tea Parties
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/11/Art-of-Tea-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250719T094500
DTEND;TZID=UTC:20250719T121500
DTSTAMP:20260405T060042
CREATED:20250508T004019Z
LAST-MODIFIED:20250715T021819Z
UID:10002726-1752918300-1752927300@www.pickwickandcherry.com
SUMMARY:Comfort Food Brunch Hands-On Cooking Experience
DESCRIPTION:Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! If you remember us from the B+B days\, you may remember us making the Best Biscuits and Gravy ever\, and we’re going to make them together along with flageolet bean gratin with chevre\, leeks and artichokes\, fresh fruit salad\, and chocolate waffles with mascarpone and cherries.  And of course\, we’ll have coffee\, tea\, and all the makings of Bloody Marys and mimosas on hand\, just bring your favorite booze to pair. \nStarting at the relatively civilized hour of 9:45\, lasting until about 12:15 or so.  \nEach ticket admits ONE ADULT. \n  \n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present. \n 
URL:https://www.pickwickandcherry.com/event/comfort-food-brunch-hands-on-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Brunch,Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/05/Summer-in-Spain.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250918T183000
DTEND;TZID=UTC:20250918T210000
DTSTAMP:20260405T060042
CREATED:20250624T171219Z
LAST-MODIFIED:20250818T154935Z
UID:10002762-1758220200-1758229200@www.pickwickandcherry.com
SUMMARY:Oktoberfest Date Night Cooking Experience
DESCRIPTION:About our Oktoberfest Date Night Cooking Experience\nProst! Get ready to raise a glass and celebrate Oktoberfest with a night full of flavor\, laughter\, and hands-on Bavarian cooking. This isn’t just any cooking class—it’s a lively date night that captures the warmth\, heartiness\, and cheer of Germany’s most famous festival. Think clinking steins\, the smell of fresh-baked pretzels\, and the joy of cooking something delicious together. Lederhosen and dirndls are totally optional—but if you wear them\, you’ll definitely earn extra applause! \nWe’ll kick things off with warm pretzel pockets—golden brown on the outside\, soft on the inside\, and stuffed with gooey cheese\, smoky ham\, and tangy mustard. (We’ll prep the dough in advance so you get straight to the fun part: stuffing\, shaping\, and baking!) Then\, roll up your sleeves to hand-make spätzle noodles just like Oma would have made them. Next\, we’ll simmer beer-braised bratwurst with sauerkraut until juicy and savory\, and toss together a warm German potato salad that’s bright\, tangy\, and just the right amount of comfort food. \nAnd because no Oktoberfest is complete without something sweet\, dessert is a show-stopping\, team effort: a giant\, six-foot-long apple strudel! Together\, you’ll stretch the dough paper-thin (don’t worry\, we’ll teach you the tricks of the trade)\, fill it with cinnamon-spiced apples and toasty breadcrumbs\, and roll it into a golden\, fragrant masterpiece. When it comes out of the oven\, the first slice will have everyone grinning. \nBring your favorite Oktoberfest brew\, your favorite person\, and your best appetite. We’ll bring the recipes\, the music\, and the fun. By the end of the night\, you’ll feel like you’ve danced\, cooked\, and feasted your way through Munich—without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Oktoberfest/Märzen beer\, of course! If you prefer wine\, any white German or Austrian wine would be perfect (dry or sweet\, take your pick!) \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/oktoberfest-date-night-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/08/AdobeStock_164723352_Preview-1-2-1-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250919T183000
DTEND;TZID=UTC:20250919T210000
DTSTAMP:20260405T060042
CREATED:20250624T171651Z
LAST-MODIFIED:20250818T154327Z
UID:10002763-1758306600-1758315600@www.pickwickandcherry.com
SUMMARY:Oktoberfest Date Night Cooking Experience
DESCRIPTION:About our Oktoberfest Date Night Cooking Experience\nProst! Get ready to raise a glass and celebrate Oktoberfest with a night full of flavor\, laughter\, and hands-on Bavarian cooking. This isn’t just any cooking class—it’s a lively date night that captures the warmth\, heartiness\, and cheer of Germany’s most famous festival. Think clinking steins\, the smell of fresh-baked pretzels\, and the joy of cooking something delicious together. Lederhosen and dirndls are totally optional—but if you wear them\, you’ll definitely earn extra applause! \nWe’ll kick things off with warm pretzel pockets—golden brown on the outside\, soft on the inside\, and stuffed with gooey cheese\, smoky ham\, and tangy mustard. (We’ll prep the dough in advance so you get straight to the fun part: stuffing\, shaping\, and baking!) Then\, roll up your sleeves to hand-make spätzle noodles just like Oma would have made them. Next\, we’ll simmer beer-braised bratwurst with sauerkraut until juicy and savory\, and toss together a warm German potato salad that’s bright\, tangy\, and just the right amount of comfort food. \nAnd because no Oktoberfest is complete without something sweet\, dessert is a show-stopping\, team effort: a giant\, six-foot-long apple strudel! Together\, you’ll stretch the dough paper-thin (don’t worry\, we’ll teach you the tricks of the trade)\, fill it with cinnamon-spiced apples and toasty breadcrumbs\, and roll it into a golden\, fragrant masterpiece. When it comes out of the oven\, the first slice will have everyone grinning. \nBring your favorite Oktoberfest brew\, your favorite person\, and your best appetite. We’ll bring the recipes\, the music\, and the fun. By the end of the night\, you’ll feel like you’ve danced\, cooked\, and feasted your way through Munich—without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Oktoberfest/Märzen beer\, of course! If you prefer wine\, any white German or Austrian wine would be perfect (dry or sweet\, take your pick!) \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/oktoberfest-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/08/AdobeStock_164723352_Preview-1-2-1-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250920T130000
DTEND;TZID=UTC:20250920T153000
DTSTAMP:20260405T060042
CREATED:20250629T201818Z
LAST-MODIFIED:20250826T194048Z
UID:10002780-1758373200-1758382200@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:Get Ready for Pretzel Baking Class!\nWe roll up our sleeves and dive into the world of handmade pretzels in our crowd-fave Pretzel Baking Class. This fun\, hands-on workshop is all about mastering the dough\, the twist\, and the bake that makes pretzels so irresistible\, while also learning a few tricks that bakers have passed down for generations. \nWe’ll begin with authentic Bavarian lye-dipped pretzels\, the kind that deliver that iconic chewy crust and deep\, golden shine. Lye can be dangerous if handled incorrectly\, but we’ll provide the goggles\, the know-how\, and the confidence to teach you how to use lye safely. It’s not nearly as scary as it sounds\, and the delicious results are absolutely worth it. \nNext\, we’ll bake Scandinavian sweet pretzels\, soft\, sweet\, and lightly iced\, perfect for an afternoon treat or a cozy breakfast. We’ll also make Parmesan peppercorn pretzels\, savory and bold. It’s basically the best possible garlic bread—but with all the satisfying chew and character of a real pretzel. \nAlong the way\, we’ll tackle the famous flippy-twisty pretzel fold (English doesn’t really have a word for it\, but German does: Brezelschlingen)\, breaking it down step by step until the classic shape feels easy and natural. We’ll share tips on dough handling\, shaping\, flavor variations\, and baking methods so that pretzels can become part of our own kitchen repertoire. \nBy the end of class\, we’ll leave with a generous pile of fresh\, warm pretzels\, new skills\, and maybe even a new party trick to share. Whether sweet or savory\, pretzels are always a crowd-pleaser—and making them together makes them even better. \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-12/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250920T183000
DTEND;TZID=America/New_York:20250920T210000
DTSTAMP:20260405T060042
CREATED:20250624T172404Z
LAST-MODIFIED:20250920T192455Z
UID:10002764-1758393000-1758402000@www.pickwickandcherry.com
SUMMARY:Oktoberfest Date Night Cooking Experience
DESCRIPTION:About our Oktoberfest Date Night Cooking Experience\nProst! Get ready to raise a glass and celebrate Oktoberfest with a night full of flavor\, laughter\, and hands-on Bavarian cooking. This isn’t just any cooking class—it’s a lively date night that captures the warmth\, heartiness\, and cheer of Germany’s most famous festival. Think clinking steins\, the smell of fresh-baked pretzels\, and the joy of cooking something delicious together. Lederhosen and dirndls are totally optional—but if you wear them\, you’ll definitely earn extra applause! \nWe’ll kick things off with warm pretzel pockets—golden brown on the outside\, soft on the inside\, and stuffed with gooey cheese\, smoky ham\, and tangy mustard. (We’ll prep the dough in advance so you get straight to the fun part: stuffing\, shaping\, and baking!) Then\, roll up your sleeves to hand-make spätzle noodles just like Oma would have made them. Next\, we’ll simmer beer-braised bratwurst with sauerkraut until juicy and savory\, and toss together a warm German potato salad that’s bright\, tangy\, and just the right amount of comfort food. \nAnd because no Oktoberfest is complete without something sweet\, dessert is a show-stopping\, team effort: a giant\, six-foot-long apple strudel! Together\, you’ll stretch the dough paper-thin (don’t worry\, we’ll teach you the tricks of the trade)\, fill it with cinnamon-spiced apples and toasty breadcrumbs\, and roll it into a golden\, fragrant masterpiece. When it comes out of the oven\, the first slice will have everyone grinning. \nBring your favorite Oktoberfest brew\, your favorite person\, and your best appetite. We’ll bring the recipes\, the music\, and the fun. By the end of the night\, you’ll feel like you’ve danced\, cooked\, and feasted your way through Munich—without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Oktoberfest/Märzen beer\, of course! If you prefer wine\, any white German or Austrian wine would be perfect (dry or sweet\, take your pick!) \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/oktoberfest-date-night-cooking-experience-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/08/AdobeStock_164723352_Preview-1-2-1-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250921T130000
DTEND;TZID=UTC:20250921T153000
DTSTAMP:20260405T060042
CREATED:20250629T202037Z
LAST-MODIFIED:20250826T193754Z
UID:10002781-1758459600-1758468600@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:Get Ready for Pretzel Baking Class!\nWe roll up our sleeves and dive into the world of handmade pretzels in our crowd-fave Pretzel Baking Class. This fun\, hands-on workshop is all about mastering the dough\, the twist\, and the bake that makes pretzels so irresistible\, while also learning a few tricks that bakers have passed down for generations. \nWe’ll begin with authentic Bavarian lye-dipped pretzels\, the kind that deliver that iconic chewy crust and deep\, golden shine. Lye can be dangerous if handled incorrectly\, but we’ll provide the goggles\, the know-how\, and the confidence to teach you how to use lye safely. It’s not nearly as scary as it sounds\, and the delicious results are absolutely worth it. \nNext\, we’ll bake Scandinavian sweet pretzels\, soft\, sweet\, and lightly iced\, perfect for an afternoon treat or a cozy breakfast. We’ll also make Parmesan peppercorn pretzels\, savory and bold. It’s basically the best possible garlic bread—but with all the satisfying chew and character of a real pretzel. \nAlong the way\, we’ll tackle the famous flippy-twisty pretzel fold (English doesn’t really have a word for it\, but German does: Brezelschlingen)\, breaking it down step by step until the classic shape feels easy and natural. We’ll share tips on dough handling\, shaping\, flavor variations\, and baking methods so that pretzels can become part of our own kitchen repertoire. \nBy the end of class\, we’ll leave with a generous pile of fresh\, warm pretzels\, new skills\, and maybe even a new party trick to share. Whether sweet or savory\, pretzels are always a crowd-pleaser—and making them together makes them even better. \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-13/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250923T191500
DTEND;TZID=UTC:20250923T201500
DTSTAMP:20260405T060042
CREATED:20250702T173858Z
LAST-MODIFIED:20250702T173858Z
UID:10002807-1758654900-1758658500@www.pickwickandcherry.com
SUMMARY:The Art of Tea Workshop
DESCRIPTION:Expand your knowledge of the teas of the world at this wonderful tasting! We’ll sample luxury black\, green\, oolong\, white and herbal teas from around the world\, and discover a rich palette of flowers\, fruits\, herbs\, spices\, and flavors that make teas delicious and beautiful.
URL:https://www.pickwickandcherry.com/event/the-art-of-tea-workshop-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Tea Parties
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/11/Art-of-Tea-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251011T100000
DTEND;TZID=UTC:20251011T123000
DTSTAMP:20260405T060042
CREATED:20250624T172914Z
LAST-MODIFIED:20250624T174105Z
UID:10002765-1760176800-1760185800@www.pickwickandcherry.com
SUMMARY:Dim Sum Cooking Experience
DESCRIPTION:Spend a delicious late morning making some of the most iconic dishes from the Cantonese dim sum cart in this hands-on cooking class. We’ll guide you through classic techniques—folding\, steaming\, and assembling—as you create your own unforgettable dim sum spread. \nOn the menu: fine jasmine or oolong tea\, delicate har gow shrimp dumplings\, savory pork & shrimp siu mai\, luscious soup-filled xiao long bao (Shanghai soup dumplings)\, fluffy steamed BBQ pork buns\, and turnip-daikon rice cake\, pan-fried to golden perfection. We’ll finish with a refreshing\, creamy mango pudding—a beloved dim sum dessert. \nThis is your chance to learn the art (and joy!) of dim sum from scratch. Come hungry and ready to roll\, fold\, and steam your way through this satisfying brunch experience. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBYOB — We suggest a Junmai Sake or a dry sparkling wine. Tea provided. \nEach ticket admits ONE PERSON.\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions! \n\n 
URL:https://www.pickwickandcherry.com/event/dim-sum-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Dim-Sum-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251012T110000
DTEND;TZID=UTC:20251012T133000
DTSTAMP:20260405T060042
CREATED:20250713T003440Z
LAST-MODIFIED:20250713T003440Z
UID:10002825-1760266800-1760275800@www.pickwickandcherry.com
SUMMARY:Dim Sum Cooking Experience
DESCRIPTION:Spend a delicious late morning making some of the most iconic dishes from the Cantonese dim sum cart in this hands-on cooking class. We’ll guide you through classic techniques—folding\, steaming\, and assembling—as you create your own unforgettable dim sum spread. \nOn the menu: fine jasmine or oolong tea\, delicate har gow shrimp dumplings\, savory pork & shrimp siu mai\, luscious soup-filled xiao long bao (Shanghai soup dumplings)\, fluffy steamed BBQ pork buns\, and turnip-daikon rice cake\, pan-fried to golden perfection. We’ll finish with a refreshing\, creamy mango pudding—a beloved dim sum dessert. \nThis is your chance to learn the art (and joy!) of dim sum from scratch. Come hungry and ready to roll\, fold\, and steam your way through this satisfying brunch experience. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBYOB — We suggest a Junmai Sake or a dry sparkling wine. Tea provided. \nEach ticket admits ONE PERSON.\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions! \n\n 
URL:https://www.pickwickandcherry.com/event/dim-sum-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Dim-Sum-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251013T110000
DTEND;TZID=UTC:20251013T133000
DTSTAMP:20260405T060042
CREATED:20250624T173640Z
LAST-MODIFIED:20250713T001725Z
UID:10002766-1760353200-1760362200@www.pickwickandcherry.com
SUMMARY:Dim Sum Cooking Experience
DESCRIPTION:Spend a delicious late morning making some of the most iconic dishes from the Cantonese dim sum cart in this hands-on cooking class. We’ll guide you through classic techniques—folding\, steaming\, and assembling—as you create your own unforgettable dim sum spread. \nOn the menu: fine jasmine or oolong tea\, delicate har gow shrimp dumplings\, savory pork & shrimp siu mai\, luscious soup-filled xiao long bao (Shanghai soup dumplings)\, fluffy steamed BBQ pork buns\, and turnip-daikon rice cake\, pan-fried to golden perfection. We’ll finish with a refreshing\, creamy mango pudding—a beloved dim sum dessert. \nThis is your chance to learn the art (and joy!) of dim sum from scratch. Come hungry and ready to roll\, fold\, and steam your way through this satisfying brunch experience. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBYOB — We suggest a Junmai Sake or a dry sparkling wine. Tea provided. \nEach ticket admits ONE PERSON.\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions! \n\n 
URL:https://www.pickwickandcherry.com/event/dim-sum-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Dim-Sum-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251029T183000
DTEND;TZID=UTC:20251029T210000
DTSTAMP:20260405T060043
CREATED:20250508T004744Z
LAST-MODIFIED:20250815T221321Z
UID:10002729-1761762600-1761771600@www.pickwickandcherry.com
SUMMARY:Street Foods of the World Culinary Workshop
DESCRIPTION:Embark on a flavorful journey in our “Street Foods of the World” cooking class\, where the bustle and aroma of global street markets come alive in your own kitchen! In this hands-on experience\, you’ll learn to prepare iconic bites from across continents\, each bursting with distinctive flavor\, history\, and technique. \nWe’ll start in South Asia with crisp Vegetable Samosas\, stuffed with spiced potatoes and peas\, served alongside tangy\, vibrant chutneys. Then\, journey to East Asia for savory Pork and Mushroom Shu Mai\, delicate dumplings packed with umami and steamed to perfection. From the Balkans\, you’ll craft flaky Spinach and Feta Burek\, layering thin pastry with rich filling\, and pair it with smoky\, red-pepper ajvar. \nNext\, head to Mexico for elote—grilled Mexican street corn coated in creamy\, cheesy\, chili-lime goodness—before hopping over to Italy for golden Arancini\, crisp-fried risotto balls filled with melty cheese. Finally\, experience West Africa’s bold\, comforting flavors with Ghanaian Kelewele\, spicy-sweet fried plantains seasoned with ginger\, pepper\, and aromatic spices. \nAlong the way\, you’ll pick up practical cooking skills\, from pastry handling to dumpling folding\, spice blending\, and deep-frying techniques\, all while expanding your culinary repertoire. This class is a delicious celebration of the world’s favorite street eats—fun\, fast\, flavorful dishes designed to be shared. Whether you’re a curious beginner or an adventurous home cook\, you’ll leave with new skills\, a full belly\, and recipes to recreate the magic of global street food at home. \n\n\n\n\n \n\n \n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest something like a crisp lager\, a dry rosé\, a lightly sparkling lambrusco or your favorite mocktail if the spirit moves you. International sodas would also be a great idea. Something festive\, fun\, and easy to sip is just right. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/street-foods-of-the-world-culinary-workshop-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/05/Street-food-of-the-world-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251105T183000
DTEND;TZID=UTC:20251105T210000
DTSTAMP:20260405T060043
CREATED:20250815T221238Z
LAST-MODIFIED:20250815T221238Z
UID:10002829-1762367400-1762376400@www.pickwickandcherry.com
SUMMARY:Street Foods of the World Culinary Workshop
DESCRIPTION:Embark on a flavorful journey in our “Street Foods of the World” cooking class\, where the bustle and aroma of global street markets come alive in your own kitchen! In this hands-on experience\, you’ll learn to prepare iconic bites from across continents\, each bursting with distinctive flavor\, history\, and technique. \nWe’ll start in South Asia with crisp Vegetable Samosas\, stuffed with spiced potatoes and peas\, served alongside tangy\, vibrant chutneys. Then\, journey to East Asia for savory Pork and Mushroom Shu Mai\, delicate dumplings packed with umami and steamed to perfection. From the Balkans\, you’ll craft flaky Spinach and Feta Burek\, layering thin pastry with rich filling\, and pair it with smoky\, red-pepper ajvar. \nNext\, head to Mexico for elote—grilled Mexican street corn coated in creamy\, cheesy\, chili-lime goodness—before hopping over to Italy for golden Arancini\, crisp-fried risotto balls filled with melty cheese. Finally\, experience West Africa’s bold\, comforting flavors with Ghanaian Kelewele\, spicy-sweet fried plantains seasoned with ginger\, pepper\, and aromatic spices. \nAlong the way\, you’ll pick up practical cooking skills\, from pastry handling to dumpling folding\, spice blending\, and deep-frying techniques\, all while expanding your culinary repertoire. This class is a delicious celebration of the world’s favorite street eats—fun\, fast\, flavorful dishes designed to be shared. Whether you’re a curious beginner or an adventurous home cook\, you’ll leave with new skills\, a full belly\, and recipes to recreate the magic of global street food at home. \n\n\n\n\n \n\n \n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest something like a crisp lager\, a dry rosé\, a lightly sparkling lambrusco or your favorite mocktail if the spirit moves you. International sodas would also be a great idea. Something festive\, fun\, and easy to sip is just right. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/street-foods-of-the-world-culinary-workshop-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/05/Street-food-of-the-world-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251111T191500
DTEND;TZID=UTC:20251111T201500
DTSTAMP:20260405T060043
CREATED:20250702T175347Z
LAST-MODIFIED:20250702T175347Z
UID:10002808-1762888500-1762892100@www.pickwickandcherry.com
SUMMARY:The Art of Tea Workshop
DESCRIPTION:Expand your knowledge of the teas of the world at this wonderful tasting! We’ll sample luxury black\, green\, oolong\, white and herbal teas from around the world\, and discover a rich palette of flowers\, fruits\, herbs\, spices\, and flavors that make teas delicious and beautiful.
URL:https://www.pickwickandcherry.com/event/the-art-of-tea-workshop-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Tea Parties
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/11/Art-of-Tea-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251231T160000
DTEND;TZID=America/Chicago:20251231T183000
DTSTAMP:20260405T060043
CREATED:20251030T033914Z
LAST-MODIFIED:20251110T032118Z
UID:10002893-1767196800-1767205800@www.pickwickandcherry.com
SUMMARY:A Cozy New Year’s Eve in Paris Date Night Cooking Experience 🥂
DESCRIPTION:Ring in the new year the French way\, with Champagne\, laughter\, and a glorious amount of butter. \nJoin us for the early seating of A Cozy New Year’s Eve in Paris\, a festive nod to le Réveillon de la Saint-Sylvestre — the French tradition of celebrating with a long\, luxurious meal. Together we’ll create a bistro-worthy feast: \n\nCroque Monsieur Tartlets with Gruyère and Mornay\nRoasted Beet and Goat Cheese Salad with orange vinaigrette\nSteak au Poivre — tender beef medallions in a brandy cream sauce — served with Pommes Anna and Wilted Spinach\nChocolate Mousse with Cognac Whipped Cream for a finale worthy of the City of Light.\n\nWe’ll raise a glass to 2026 with a “Midnight in Paris” toast at 5:00 PM Missouri time\, right as the clock strikes twelve in France. \nPerfect for early celebrators (or those who plan to be in pajamas by ten)\, this evening is all charm\, candlelight\, and perfectly French indulgence.BYOB encouraged — Champagne\, naturellement. \n$199 per couple | 4:00–6:00 PM | Limited seating \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French sparkling wine\, Champagne if you’re feeling celebratory (and why wouldn’t you be?) Or if you prefer reds to pair with the beef\, a graceful Beaujolais or Pinot Noir. A crisp white like Sancerre or Chablis also pairs beautifully with this menu. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/a-cozy-new-years-eve-in-paris-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner,Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/New-Years-In-Paris-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251231T193000
DTEND;TZID=America/Chicago:20251231T220000
DTSTAMP:20260405T060043
CREATED:20251030T035439Z
LAST-MODIFIED:20251110T032411Z
UID:10002894-1767209400-1767218400@www.pickwickandcherry.com
SUMMARY:A Cozy New Year’s Eve in Paris Date Night Cooking Experience 🥂
DESCRIPTION:Skip the crowds and start the new year somewhere infinitely better — our kitchen. \nInspired by le Réveillon de la Saint-Sylvestre\, France’s traditional New Year’s Eve feast\, our late seating of A Cozy New Year’s Eve in Paris is a hands-on dinner of pure indulgence and elegant celebration. \nWe’ll begin with a toast (Paris has already welcomed the new year\, but we’re just getting started!) and then settle in to prepare and enjoy a five-course Parisian feast: \n\n\nCroque Monsieur Tartlets with Gruyère and Mornay \n\n\nRoasted Beet and Goat Cheese Salad with orange vinaigrette \n\n\nSteak au Poivre with brandy cream sauce\, Pommes Anna\, and Wilted Spinach \n\n\nChocolate Mousse with Cognac Whipped Cream — rich\, velvety\, and perfect for ending a year and starting anew \n\n\nIt’s the best of both worlds: a celebratory night out\, early enough to be home before the fireworks\, and decadent enough to feel like you’ve already won 2026. \nBYOB encouraged — Champagne is traditional\, but we won’t tell if you bring a good Bordeaux. \n$199 per couple | 7:30–10 PM | Limited seating \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French sparkling wine — Champagne if you’re feeling celebratory (and why wouldn’t you be?)— or a graceful Beaujolais or Pinot Noir. A crisp white like Sancerre or Chablis also pairs beautifully with this menu. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/a-cozy-new-years-eve-in-paris-date-night-cooking-experience-late/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner,Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/New-Years-In-Paris-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260110T130000
DTEND;TZID=America/Chicago:20260110T153000
DTSTAMP:20260405T060043
CREATED:20251027T010019Z
LAST-MODIFIED:20251027T021351Z
UID:10002883-1768050000-1768059000@www.pickwickandcherry.com
SUMMARY:Introduction to Breadbaking
DESCRIPTION:If you’ve ever dreamed of pulling a golden loaf of bread from your own oven\, this class is the perfect place to start! In this friendly\, hands-on workshop\, we’ll explore the foundations of great bread baking — from mixing and kneading to shaping\, proofing\, and baking — and make it all approachable\, practical\, and delicious. \nYou’ll learn how flour\, water\, yeast\, and salt come together to form doughs with very different personalities\, and how to adjust hydration and fermentation for the best flavor and texture. We’ll work through three basic doughs that can become a whole bakery’s worth of breads: ciabatta\, focaccia\, baguettes\, Sicilian loaves\, bread bowls\, and more. \nAlong the way\, you’ll discover how to tell when your dough is ready to move on to the next stage\, why moisture matters\, and what makes a great crust vs. a soft crumb. You’ll taste fresh bread straight from the oven and go home with an armload of your own creations — plus recipes\, techniques\, and the confidence to keep baking at home. \nWhether you’re brand new to bread or looking to strengthen your skills\, this class will give you the tools you need for baking success. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/introduction-to-breadbaking-16/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/Bread-on-Cart-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260203T183000
DTEND;TZID=America/Chicago:20260203T210000
DTSTAMP:20260405T060043
CREATED:20251031T032123Z
LAST-MODIFIED:20251031T050636Z
UID:10002898-1770143400-1770152400@www.pickwickandcherry.com
SUMMARY:Parisian Romance: A French Date Night Cooking Experience
DESCRIPTION:Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience\, you and your date will create a meal that captures the beauty\, indulgence\, and joy of dining à la Parisienne. Wine weaves its way through every dish\, infusing each recipe with warmth and richness\, and tying the menu together with unmistakable French flair. \nYou’ll begin with French Onion Soup\, slow-cooked to a deep\, caramelized sweetness\, finished with a splash of wine\, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand\, seared and roasted to perfection with a silky red wine pan sauce. On the side\, you’ll prepare Truffled Root Vegetables with Mustard Aioli\, a luxurious twist on the winter harvest. Finally\, dessert brings a playful challenge — the Berry Mille Feuille\, layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga: delicate\, dramatic\, and delightfully fun. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season\, savor your love of beautiful cuisine\, and experience the romance of Paris without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-a-french-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Parisian-Romance-Blue-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260204T183000
DTEND;TZID=America/Chicago:20260204T210000
DTSTAMP:20260405T060043
CREATED:20251031T033104Z
LAST-MODIFIED:20251031T050607Z
UID:10002900-1770229800-1770238800@www.pickwickandcherry.com
SUMMARY:Parisian Romance: A French Date Night Cooking Experience
DESCRIPTION:Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience\, you and your date will create a meal that captures the beauty\, indulgence\, and joy of dining à la Parisienne. Wine weaves its way through every dish\, infusing each recipe with warmth and richness\, and tying the menu together with unmistakable French flair. \nYou’ll begin with French Onion Soup\, slow-cooked to a deep\, caramelized sweetness\, finished with a splash of wine\, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand\, seared and roasted to perfection with a silky red wine pan sauce. On the side\, you’ll prepare Truffled Root Vegetables with Mustard Aioli\, a luxurious twist on the winter harvest. Finally\, dessert brings a playful challenge — the Berry Mille Feuille\, layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga: delicate\, dramatic\, and delightfully fun. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season\, savor your love of beautiful cuisine\, and experience the romance of Paris without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-a-french-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Parisian-Romance-Blue-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260205T183000
DTEND;TZID=America/Chicago:20260205T210000
DTSTAMP:20260405T060043
CREATED:20251031T033649Z
LAST-MODIFIED:20251031T050540Z
UID:10002901-1770316200-1770325200@www.pickwickandcherry.com
SUMMARY:Parisian Romance: A French Date Night Cooking Experience
DESCRIPTION:Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience\, you and your date will create a meal that captures the beauty\, indulgence\, and joy of dining à la Parisienne. Wine weaves its way through every dish\, infusing each recipe with warmth and richness\, and tying the menu together with unmistakable French flair. \nYou’ll begin with French Onion Soup\, slow-cooked to a deep\, caramelized sweetness\, finished with a splash of wine\, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand\, seared and roasted to perfection with a silky red wine pan sauce. On the side\, you’ll prepare Truffled Root Vegetables with Mustard Aioli\, a luxurious twist on the winter harvest. Finally\, dessert brings a playful challenge — the Berry Mille Feuille\, layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga: delicate\, dramatic\, and delightfully fun. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season\, savor your love of beautiful cuisine\, and experience the romance of Paris without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-a-french-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Parisian-Romance-Blue-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260206T183000
DTEND;TZID=America/Chicago:20260206T210000
DTSTAMP:20260405T060043
CREATED:20251031T034412Z
LAST-MODIFIED:20251031T051106Z
UID:10002903-1770402600-1770411600@www.pickwickandcherry.com
SUMMARY:Parisian Romance: A French Date Night Cooking Experience
DESCRIPTION:Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience\, you and your date will create a meal that captures the beauty\, indulgence\, and joy of dining à la Parisienne. Wine weaves its way through every dish\, infusing each recipe with warmth and richness\, and tying the menu together with unmistakable French flair. \nYou’ll begin with French Onion Soup\, slow-cooked to a deep\, caramelized sweetness\, finished with a splash of wine\, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand\, seared and roasted to perfection with a silky red wine pan sauce. On the side\, you’ll prepare Truffled Root Vegetables with Mustard Aioli\, a luxurious twist on the winter harvest. Finally\, dessert brings a playful challenge — the Berry Mille Feuille\, layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga: delicate\, dramatic\, and delightfully fun. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season\, savor your love of beautiful cuisine\, and experience the romance of Paris without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-a-french-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Parisian-Romance-Blue-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260207T183000
DTEND;TZID=America/Chicago:20260207T183000
DTSTAMP:20260405T060043
CREATED:20251031T034846Z
LAST-MODIFIED:20251031T050514Z
UID:10002905-1770489000-1770489000@www.pickwickandcherry.com
SUMMARY:Parisian Romance: A French Date Night Cooking Experience
DESCRIPTION:Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience\, you and your date will create a meal that captures the beauty\, indulgence\, and joy of dining à la Parisienne. Wine weaves its way through every dish\, infusing each recipe with warmth and richness\, and tying the menu together with unmistakable French flair. \nYou’ll begin with French Onion Soup\, slow-cooked to a deep\, caramelized sweetness\, finished with a splash of wine\, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand\, seared and roasted to perfection with a silky red wine pan sauce. On the side\, you’ll prepare Truffled Root Vegetables with Mustard Aioli\, a luxurious twist on the winter harvest. Finally\, dessert brings a playful challenge — the Berry Mille Feuille\, layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga: delicate\, dramatic\, and delightfully fun. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season\, savor your love of beautiful cuisine\, and experience the romance of Paris without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-a-french-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Parisian-Romance-Blue-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260210T183000
DTEND;TZID=America/Chicago:20260210T210000
DTSTAMP:20260405T060043
CREATED:20251031T035533Z
LAST-MODIFIED:20251031T051130Z
UID:10002906-1770748200-1770757200@www.pickwickandcherry.com
SUMMARY:Parisian Romance: A French Date Night Cooking Experience
DESCRIPTION:Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience\, you and your date will create a meal that captures the beauty\, indulgence\, and joy of dining à la Parisienne. Wine weaves its way through every dish\, infusing each recipe with warmth and richness\, and tying the menu together with unmistakable French flair. \nYou’ll begin with French Onion Soup\, slow-cooked to a deep\, caramelized sweetness\, finished with a splash of wine\, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand\, seared and roasted to perfection with a silky red wine pan sauce. On the side\, you’ll prepare Truffled Root Vegetables with Mustard Aioli\, a luxurious twist on the winter harvest. Finally\, dessert brings a playful challenge — the Berry Mille Feuille\, layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga: delicate\, dramatic\, and delightfully fun. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season\, savor your love of beautiful cuisine\, and experience the romance of Paris without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-a-french-date-night-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Parisian-Romance-Blue-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260211T183000
DTEND;TZID=America/Chicago:20260211T210000
DTSTAMP:20260405T060043
CREATED:20251031T035953Z
LAST-MODIFIED:20251031T051215Z
UID:10002907-1770834600-1770843600@www.pickwickandcherry.com
SUMMARY:Parisian Romance: A French Date Night Cooking Experience
DESCRIPTION:Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience\, you and your date will create a meal that captures the beauty\, indulgence\, and joy of dining à la Parisienne. Wine weaves its way through every dish\, infusing each recipe with warmth and richness\, and tying the menu together with unmistakable French flair. \nYou’ll begin with French Onion Soup\, slow-cooked to a deep\, caramelized sweetness\, finished with a splash of wine\, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand\, seared and roasted to perfection with a silky red wine pan sauce. On the side\, you’ll prepare Truffled Root Vegetables with Mustard Aioli\, a luxurious twist on the winter harvest. Finally\, dessert brings a playful challenge — the Berry Mille Feuille\, layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga: delicate\, dramatic\, and delightfully fun. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season\, savor your love of beautiful cuisine\, and experience the romance of Paris without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-a-french-date-night-cooking-experience-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Parisian-Romance-Blue-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260212T183000
DTEND;TZID=America/Chicago:20260212T210000
DTSTAMP:20260405T060043
CREATED:20251031T040435Z
LAST-MODIFIED:20251031T050903Z
UID:10002908-1770921000-1770930000@www.pickwickandcherry.com
SUMMARY:Parisian Romance: A French Date Night Cooking Experience
DESCRIPTION:Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience\, you and your date will create a meal that captures the beauty\, indulgence\, and joy of dining à la Parisienne. Wine weaves its way through every dish\, infusing each recipe with warmth and richness\, and tying the menu together with unmistakable French flair. \nYou’ll begin with French Onion Soup\, slow-cooked to a deep\, caramelized sweetness\, finished with a splash of wine\, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand\, seared and roasted to perfection with a silky red wine pan sauce. On the side\, you’ll prepare Truffled Root Vegetables with Mustard Aioli\, a luxurious twist on the winter harvest. Finally\, dessert brings a playful challenge — the Berry Mille Feuille\, layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga: delicate\, dramatic\, and delightfully fun. \nAfter cooking\, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season\, savor your love of beautiful cuisine\, and experience the romance of Paris without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-a-french-date-night-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Parisian-Romance-Blue-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260213T183000
DTEND;TZID=America/Chicago:20260213T210000
DTSTAMP:20260405T060043
CREATED:20251031T043339Z
LAST-MODIFIED:20251031T043339Z
UID:10002909-1771007400-1771016400@www.pickwickandcherry.com
SUMMARY:Parisian Romance: The Valentine’s Signature Cooking Experience
DESCRIPTION:Spend Valentine’s weekend cooking side by side in a truly romantic\, hands-on evening inspired by the flavors of Paris. Limited to only five couples each night\, this intimate experience blends the indulgence of fine dining with the warmth and fun of cooking together. \nWe’ll begin with French Onion Soup\, slowly caramelizing onions until they turn golden and sweet before finishing the broth with wine and a crown of bubbling Gruyère. Then we’ll prepare Beef Chateaubriand\, seared and roasted to perfection and paired with a rich red-wine pan sauce. On the side\, we’ll craft Truffled Root Vegetables with Mustard Aioli\, turning winter produce into something truly luxurious. For dessert\, we’ll build a Berry Mille Feuille—layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga\, delicate and dramatic all at once. \nAfter cooking\, we’ll sit down to enjoy the meal we’ve created while we handle the cleanup. Every couple will also take home a Valentine’s Gift Tower: handmade chocolate-dipped strawberries\, cordial cherries\, and truffles beautifully boxed for sharing later. \nThis evening is the ultimate Valentine’s celebration—part cooking class\, part fine-dining adventure\, entirely unforgettable. A chance to laugh\, learn\, and savor beautiful cuisine without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-the-valentines-signature-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/parisian-romance-signature-pink-long-lighter-text.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260214T183000
DTEND;TZID=America/Chicago:20260214T210000
DTSTAMP:20260405T060043
CREATED:20251031T043739Z
LAST-MODIFIED:20251031T043739Z
UID:10002910-1771093800-1771102800@www.pickwickandcherry.com
SUMMARY:Parisian Romance: The Valentine’s Signature Cooking Experience
DESCRIPTION:Spend Valentine’s weekend cooking side by side in a truly romantic\, hands-on evening inspired by the flavors of Paris. Limited to only five couples each night\, this intimate experience blends the indulgence of fine dining with the warmth and fun of cooking together. \nWe’ll begin with French Onion Soup\, slowly caramelizing onions until they turn golden and sweet before finishing the broth with wine and a crown of bubbling Gruyère. Then we’ll prepare Beef Chateaubriand\, seared and roasted to perfection and paired with a rich red-wine pan sauce. On the side\, we’ll craft Truffled Root Vegetables with Mustard Aioli\, turning winter produce into something truly luxurious. For dessert\, we’ll build a Berry Mille Feuille—layers of crisp puff pastry\, pastry cream\, and berries stacked like pastry Jenga\, delicate and dramatic all at once. \nAfter cooking\, we’ll sit down to enjoy the meal we’ve created while we handle the cleanup. Every couple will also take home a Valentine’s Gift Tower: handmade chocolate-dipped strawberries\, cordial cherries\, and truffles beautifully boxed for sharing later. \nThis evening is the ultimate Valentine’s celebration—part cooking class\, part fine-dining adventure\, entirely unforgettable. A chance to laugh\, learn\, and savor beautiful cuisine without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a French red wine\, such as a Bordeaux\, Burgundy\, or Côtes du Rhône with dinner\, and something sparkling\, like a Crémant or Champagne\, to enjoy with dessert. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/parisian-romance-the-valentines-signature-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/parisian-romance-signature-pink-long-lighter-text.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T130000
DTEND;TZID=America/Chicago:20260502T160000
DTSTAMP:20260405T060043
CREATED:20260226T232940Z
LAST-MODIFIED:20260226T232940Z
UID:10003017-1777726800-1777737600@www.pickwickandcherry.com
SUMMARY:The Art of Phyllo Baking Class
DESCRIPTION:Phyllo has a bit of a bad reputation. It tears. It dries out. It behaves badly if ignored. And yet\, some of the most beloved pastries in the world rely on it. \nIn this hands-on workshop\, we’re demystifying phyllo once and for all as we bake our way through phyllo’s full range of possibilities. You’ll learn to build classic nut baklava in multiple styles\, from crisp layered triangles to rolled sarma and dramatic midye (mussel) baklava formed from hand-stretched sheets. We’ll prepare spiral bourek and tiropitakia for the savory table\, and we’ll turn even our “mistakes” into fragrant orange-soaked portokalopita. \nBy the end of class\, you’ll understand how phyllo behaves\, how syrup absorption works\, and how to approach these pastries with confidence instead of hesitation. (And then\, of course\, we will send you home with a big box of your handiwork!)  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-art-of-phyllo-baking-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/The-Art-of-Phyllo-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260503T130000
DTEND;TZID=America/Chicago:20260503T160000
DTSTAMP:20260405T060043
CREATED:20260226T233447Z
LAST-MODIFIED:20260226T233447Z
UID:10003018-1777813200-1777824000@www.pickwickandcherry.com
SUMMARY:The Art of Phyllo Baking Class
DESCRIPTION:Phyllo has a bit of a bad reputation. It tears. It dries out. It behaves badly if ignored. And yet\, some of the most beloved pastries in the world rely on it. \nIn this hands-on workshop\, we’re demystifying phyllo once and for all as we bake our way through phyllo’s full range of possibilities. You’ll learn to build classic nut baklava in multiple styles\, from crisp layered triangles to rolled sarma and dramatic midye (mussel) baklava formed from hand-stretched sheets. We’ll prepare spiral bourek and tiropitakia for the savory table\, and we’ll turn even our “mistakes” into fragrant orange-soaked portokalopita. \nBy the end of class\, you’ll understand how phyllo behaves\, how syrup absorption works\, and how to approach these pastries with confidence instead of hesitation. (And then\, of course\, we will send you home with a big box of your handiwork!)  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-art-of-phyllo-baking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/The-Art-of-Phyllo-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260604T183000
DTEND;TZID=UTC:20260604T210000
DTSTAMP:20260405T060043
CREATED:20260227T015711Z
LAST-MODIFIED:20260227T015711Z
UID:10003021-1780597800-1780606800@www.pickwickandcherry.com
SUMMARY:Pretzel Baking Class
DESCRIPTION:Get Ready for Pretzel Baking Class!\nWe roll up our sleeves and dive into the world of handmade pretzels in our crowd-fave Pretzel Baking Class. This fun\, hands-on workshop is all about mastering the dough\, the twist\, and the bake that makes pretzels so irresistible\, while also learning a few tricks that bakers have passed down for generations. \nWe’ll begin with authentic Bavarian lye-dipped pretzels\, the kind that deliver that iconic chewy crust and deep\, golden shine. Lye can be dangerous if handled incorrectly\, but we’ll provide the goggles\, the know-how\, and the confidence to teach you how to use lye safely. It’s not nearly as scary as it sounds\, and the delicious results are absolutely worth it. \nNext\, we’ll bake Scandinavian sweet pretzels\, soft\, sweet\, and lightly iced\, perfect for an afternoon treat or a cozy breakfast. We’ll also make Parmesan peppercorn pretzels\, savory and bold. It’s basically the best possible garlic bread—but with all the satisfying chew and character of a real pretzel. \nAlong the way\, we’ll tackle the famous flippy-twisty pretzel fold (English doesn’t really have a word for it\, but German does: Brezelschlingen)\, breaking it down step by step until the classic shape feels easy and natural. We’ll share tips on dough handling\, shaping\, flavor variations\, and baking methods so that pretzels can become part of our own kitchen repertoire. \nBy the end of class\, we’ll leave with a generous pile of fresh\, warm pretzels\, new skills\, and maybe even a new party trick to share. Whether sweet or savory\, pretzels are always a crowd-pleaser—and making them together makes them even better. \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/pretzel-baking-class-14/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/28952052_10156228696214439_2917555869535174656_n-2-1024x576-1.jpeg
END:VEVENT
END:VCALENDAR