Pickwick & Cherry

The Great Cheeses Tasting Experience
2025-04-15 19:15 - 20:15, 2025-07-01 19:15 - 20:15 UTC | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
If you’ve ever stared at a bountiful cheese counter and pondered what exactly IS a mimolette? this is the tasting for you! Our expert cheesemaker Ryan Mihalik will lead you on a tour of some of the world’s great cheeses and help you develop the confidence to buy, cook with and devour cheese with confidence!
Each ticket admits ONE PERSON, and every person needs a ticket.

TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated viral precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.
We understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis, but that the hosts reserve the right to restrict the times at which alcohol may be consumed, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.

The Great Cheeses Tasting Experience
2025-09-09 19:15 - 20:15, 2025-11-04 19:15 - 20:15, 2026-01-13 19:15 - 20:15, 2026-02-09 19:15 - 20:15
If you’ve ever stared at a bountiful cheese counter and pondered what exactly IS a mimolette? this is the tasting for you! Our expert cheesemaker Ryan Mihalik will lead you on a tour of some of the world’s great cheeses and help you develop the confidence to buy, cook with and devour cheese with confidence!

Each ticket admits ONE PERSON
Complete Event & Ticket Policies can be found here. Please read them!
Have more questions? Check our FAQ, and then send us a message if you still have questions!

Bountiful Harvest Date Night Cooking Experience
2025-11-01 18:30 - 21:00
Celebrate the richness of the season with a cozy, hands-on evening of autumnal cooking. This elegant vegetarian menu is built around peak fall ingredients—earthy, colorful, and satisfying—showcasing the flavors, textures, and aromas that make this time of year so special.
You and your date will create a rustic heirloom tomato & chèvre galette, with flaky, golden pastry and a vibrant, tangy filling, followed by a delicate, airy savory pumpkin soufflé that highlights the natural sweetness of winter squash. Next, enjoy preparing a warm, nutty farro salad with roasted figs, tender corn, and caramelized cauliflower, bringing a satisfying mix of textures and flavors to the table.
We’ll also bake a rich leek and turnip gratin, infused with fragrant herbs and silky cream, creating a dish that’s both comforting and elegant. For dessert, we’ll finish with golden pear and almond tarts, filled with luscious frangipane and perfectly poached fruit, a sweet, fragrant celebration of autumn’s bounty.
Throughout this entertaining and engaging vegetarian cooking class, you’ll learn tips and techniques for handling seasonal produce, creating dishes that are as beautiful as they are delicious. This hands-on experience is a true homage to fall—perfect for sharing, savoring, and enjoying the cozy, comforting flavors of the season with someone special. A feast that delights the senses, nourishes the soul, and celebrates the very best of autumn.

BYOB

We suggest a chardonnay, pinot noir, dry riesling or chenin blanc, or sparkling rosé.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!
